Boston Restaurants » Excelsior Menu
Excelsior
Tel: (617) 426-7878
Address: 272 Boylston St, Boston MA
Cuisine: American (New),Seafood
Average Price: $$ ($11 to $30)
Hours:
Sun-Thu 4:30pm-12am
Fri-Sat 4:30pm-2am
Features:
Prix Fixe
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Appetizers
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Baby Lettuce SaladEndive Watercress Dijon chardonnay vinaigrette
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Excelsior Caesar Saladwith moullard duck prosciutto smoked tomato anchovy green pepercorn dressing
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Maine Bay Shrimp And Crab CakeCelery Root Remoulade sun dried tomato vinaigrette
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Native Sea Scallop Bisquewith spring green garlic watercress puree and smoked scallops
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Seared Hudson Valley Foie Grasstrawberry rhubarb compote 10 year old balsamic pistachio peppered brioche
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Seared Steak Tartareau poivre, ten year old balsamic green herb oil
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Warm French White AsparagusVermont Cultured Butter serrano ham and bliss potatoes
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Market
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Carolina Grouperin shrimp tortilla bouillon black turtle beans avocado red cabbage salsa
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Maine Lobster Tail Schnitzelbutter poached lobster claws cove aged gruyere and brioche charlotte
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Pacific Halibutdraped with smoked scottish salmon warm heirloom potato salad, preserved fennel creme fraiche and tobiko
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Wild Chinook Salmonwith citrus and horseradish peekytoe crab ravioli, broccoli, herbal ocean nage
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Raw
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East Coast Oyster |
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Ground Ocean Tower8 oyster, 6 littlenecks, 6 shrimp, maine crab cocktail, green lip mussels, wakame salad, ponzu marinated wild salmon
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Native Sea Scallop CevicheGrilled Hot and Sweet Peppers jicama, toasted cumin, grape tomatoes. cilantro and lime juice
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Oyster & Clamsisland creek duxbury
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Pats Littleneck Clams Wellfleet, Ma |
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Penobscot Bay Maine Shrimp Cevichechampagne mango, thai basil, ginger, vinegar
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Shrimp Cocktailsmoked red pepper horseradish sauce
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Soy-lime Dressed Tuna Fature Nori Seared Tuna Sashimiwasabi miso paste ginger pickled beet
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Star Anise Cured Salmon Sashimishaved fennel caponata, citrus infused extra virgin olive oil
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Two Of Each |
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West Coast Oyster |
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Sides
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Asparagusspears with toasted almonds
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Black Truffle Whipped Potatoes |
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Foraged And Cultivated Mushroomsamontillado sherry
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Hand Cut French Friesrosemary aioli
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Sauteed Spinachwith slivered garlic
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Summer
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Barbequed Ozark Kurobuta Porkribeye, ancho chile honey lacquer asparagus slaw, yucca, grape tomato salsa sauce mole
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Carved Long Island Duck Breastseasoned with caraway smoked duck confit pierogis, vidalia onion marmalade goats milk fromage blanc and port sauce
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Grilled Cedar River Farm Prime Sirloin Steakmadeira sauce gratin of braised endive and point reyes bleu
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Grilled Lambsaddle and rib chop pearl barley risotto with peas, roasted peppers and eggplant sauce syrah
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Organic Amish Free-range Chickenfire roasted bell peppers, tuscan kale fingerlings speck, smoked chicken jus
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