Boston Restaurants » Ristorante Euno Menu

Ristorante Euno

Tel: (617) 573-9406

Address: 119 Salem St, Boston MA

Cuisine: Italian

Average Price: $$ ($11 to $30)

Hours:

Sun-Thu 5pm-10pm

Fri-Sat 5pm-11pm

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Antipasti E Insalate
	Caesar Salad a classic presentation of romaine hearts and croutons tossed in our creamy Ceasar dressing topped with shaved parmesan cheese
	Frissee Salad tossed with toasted pistachios, slicedpears, and crumbled Great Hillbluecheese,dressed with a homemade sage vinaigrette.
	Sauteed Broccoli Rabe Sauteed with garlic and olive oil and a hint of fresh lemon juice pepper and garlic.
	Sauteed Calamari tossed with cherry tomatoes, crushed chili pepper and garlic.
	Seasonal Antipasto consisting of Prosciutto DiParma,fireroasted peppers, marinated mushrooms, white bean salad and an asssortment of fine cheese.
	Steamed Mussels with withe wine, sliced garlic, crushed red pepper and fresh herbs. Or with a tomato arribiata sauce
	Stuffed Artichoke Hearts wrapped in prosciutto, stuffed withfresh herbs and goat cheese.
	Stuffed Calamari Stuffed with a seafood medley grilled to perfection,accompaniedbysauteedmussels. Finished with a lobster reduction sauce.
	Stuffed Portabella Mushroom Portabella mushroom stuffedwithMozzarella, prosciutto, slicedtomato.Served on a bed of greens.
	Warm Spinach Salad tossed with toasted pistachios, sliced pears, and Fresh spinach, tossed with Portabella mushrooms and fresh diced Mozzarella. Dressed with an aged Balsamic vinegar and Extra virgin olive oil
Carni
	Grilled Double Thick Pork Chop Served with crisp sweet potatoes and broccoli rabe. Finished with a Port wine sauce.
	Lamb Shank Osso Bucco Served with white beans and stewed escarole. Finished with Rosemary scented lamb jus
	Marinated Grilled Lamb Shoulder Marinated with Rosemary and Broccoli rabe. In a natural au jus.
	Pork Chops With Vinegar Peppers Grilled twin pork chops, accompanied by sauteed vinegar peppers.
	Veal Marsala Pan-seared veal madallions, served with wild mushrooms, prosciutto. In a Marsala wine reduction
	Veal Parmesan Pan-fried veal cutlet topped with fresh mozzarella cheese in a fresh tomato sauce. Served over penne pasta.
	Veal Piccata Pan-seared veal medallions in lemon-caper sauce. Topped with fresh herbs.
Pasta
	Angel Hair Putenesca Tossed with plum tomatoes, zucchini, black olives, sliced garlic, finished with lemonjuice and extra virgin olive oil.
	Chicken, Broccoli And Penne Sauteed chicken medallions and broccoli. Tossed with Penne pasta in a white wine sauce.
	Fresh Linguini With Fried Eggplant Tossed in roasted tomato sauce, scented with fresh oregano.
	Frutti De Mare Medley of seafood, sauteed and served in a spicy tomato sauce over linguine
	Gnocchi Al Forno Homemade potato gnocchi; with plum tomato sauce and fresh Mozzarella; or in a pesto sauce
	Linguini With Clam Sauce Little neck clams, sauteed in a garlic and white wine sauce. Or inafreshtomatosauce.
	Spaghetti Pomodoro Spaghetti tossed with fresh plum tomato sauce topped with organic basil and aged Pecorino cheese
	Traditional Bolognese traditional ragu of beef, veal, pork and tomatoes tossed with ricotta cheese. Served over penne pasta
Pesce
	Baked Haddock Served with a light vegetable risotto. In a lobster reduction sauce
	Baked Scrod Served with roasted potatoes and seasonal vegetables.
	Grilled Swordfish Over a bed of Maine crabmeat, white Tuscan beans, and black olives. In a Tarragon pesto sauce.
	Pan Seared Halibut Over Saffron based risotta and sauteed spinach
	Seafood Risotto Served with sauteed shrimp, clams,mussels and calamari. In a saffron-fishfume.
Pollo
	Chicken Marsala sPan-Seared chicken medallions, served with mild mushrooms, prosciutto. In a Marsala wine reduction
	Chicken Parmesan Pan-fried chicken cutlet topped with fresh mozzarella cheese and marinara sauce. Served over penne pasta.
	Chicken Piccata oPan-searedchickenmedallionsinalemon-caper sauce. Toppedwithfreshherbs.
	Stuffed Chicken Breast Stuffed with Fontina cheese, prosciutto. Served over roasted potatoes and spinach. In a shallot-Madeira wine reduction.

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Ristorante Euno

Caesar Salad

Frissee Salad

Sauteed Broccoli Rabe

Sauteed Calamari

Seasonal Antipasto

Steamed Mussels

Stuffed Artichoke Hearts

Stuffed Calamari

Stuffed Portabella Mushroom

Warm Spinach Salad

Grilled Double Thick Pork Chop

Lamb Shank Osso Bucco

Marinated Grilled Lamb Shoulder

Pork Chops With Vinegar Peppers

Veal Marsala

Veal Parmesan

Veal Piccata

Angel Hair Putenesca

Chicken, Broccoli And Penne

Fresh Linguini With Fried Eggplant

Frutti De Mare

Gnocchi Al Forno

Linguini With Clam Sauce

Spaghetti Pomodoro

Traditional Bolognese

Baked Haddock

Baked Scrod

Grilled Swordfish

Pan Seared Halibut

Seafood Risotto

Chicken Marsala

Chicken Parmesan

Chicken Piccata

Stuffed Chicken Breast

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