Dinner Menu | |
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Antipasti
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Garlic Bread
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Calamari
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Shrimp Toscano
sauteed shrimp with garlic,tomatoes and basil served over white beans
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Broccoli Rabe
with smoked mozzarella and garlic crostini
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Mussels
steamed native mussels with fresh tomatoes,garlic calamata olives, capers and white wine
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Pan Fried Italian Greens
with garlic and olive oil over crunchy polenta strips topped with melted gorgonzola and crispy pancetta
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Bruschetta
fresh tomatoes,basil and smoked mozzarella over grilled tuscan bread.
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Insalate
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Spinach Salad
with sundried tomatoes and roasted pine nuts in a lemon vinaigrette
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Caprese Salad
fresh buffalo mozzarella,tomatoes and basil
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House Salad
mixed greens, tomatoes and onions served with our house dressing
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Caesar Salad*
traditional
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Entrees
Lasagna of The Day ( 13.95)
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Penne Arrabiatta
penne pasta sauteed in a spicy tomato sauce
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Penne with Meatballs or Sausage
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Side of Meatballs
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Side of Sausage
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Penne Amatrigiana
pancetta, fontina cheese and eggplant in a plum tomato sauce
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Penne Santuzza
sundried tomatoes,calamata olives and extra virgin olive oil
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Spinach Ravioli
fresh ravioli with a marinara sauce and smoked mozzarella.
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Capellini Pesto, Tomato or Aglio - E- Olio
served with your choice sauce
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Capellini Bolognese
traditional italian meat sauce
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Linguine Carbonara
linguine with crispy italian bacon, eggs, and parmesan cheese
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Linguine with Broccoli Rabe
an italian mustard green sauteed with garlic and extra virgin olive oil with shrimp.
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Linguine Primavera
Fresh vegetables, sautéed with a choice of red or extra virgin olive oil sauce.
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Linguine Puttanesca
linguine with tomato, calamata olives, anchovies and capers.With shrimps and scallops
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Linguine Alla Pescatore
fisherman style with clams, mussels, calamari,shrimp and scallops. availble with red,white or pesto sauce
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Fettuccine Romana
served with a romano cream sauce and porcini mushrooms
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Fettuccine Napolitana
served with a pink sauce, prosciutto,peas and mushrooms
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Shrimp Portofino
sauteed shrimp with tomatoes,garlic and basil in a white wine sauce over fettucine.
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Gnocchi Tomato
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Gnocchi
with Gorgonzola Cream Sauce
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Pappardelle with Salmon
wide cut fresh pasta with salmon,peas and diced roma tomatoes in a light mascarpone parmesan cream
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Pappardelle with Scallops Cardinale
pan-seared scallops with garlic and white wine in a pink sauce
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Grilled Salmon
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Eggplant Parmesan
with marinara sauce,mozzarelle and parmesan cheese,served with pasta
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Grilled Chicken
marinated in garlic and lemon
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Pollo or Vitello
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Parmesan
with marinara sauce,mozzarella and parmesan cheese. served with pasta.
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Marsala
pan seared with mushrooms,prosciutto and a marsala wine sauce. served with risotto.
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Valdostana
sauteed with spring peas,plum tomatoes,garlic and a white wine sauce
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Zingarella
sauteed with garlic, green and red peppers,prosciutto and white wine.
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Piccata
pan seared in a lemon - white wine sauce with capers and artichoke hearts.
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Saltimbocca
pressed with prosciutto and sauteed in a white wine fresh sage sauce topped with mozzarella.
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Cibo
sauteed with mushrooms,spinach,sundried tomatoes and pine nuts in a balsamic marsala sauce.
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