(617) 236-5208
Travelers Check, AMEX, Visa, MasterCard, Gift Certificate
Lunch | |
|
Soups
|
|
|
Tom Yum (Hot and Sour Soup)
(Chicken, Shrimp or Vegetable) The famous Thai hot & sour soup spiced with lemongrass, lime juice, chili and mushrooms.
|
|
|
Tom Kha (Coconut Soup)
(Chicken or Vegetable) / Thai style coconut soup seasoned with galanga, lemon juice and lemongrass.
|
|
|
Vegetable Tofu Soup
Steamed tofu and fresh vegetables in vegetarian broth.
|
|
|
Bean Thread Soup
Bean thread with grounded pork, mushrooms, scallions in clear broth
|
|
|
The Duck Soup
Slices boneless roasted duck in Thai soy sauce and asian spices soup with beansprout, garlic, scallion, lettuce and cilantro.
|
|
|
Salads
|
|
|
Thai Salad
White meat shredded chicken with boiled egg wedges on a bed of lettuce and fresh vegetables served with our house peanut sauce
|
|
|
Grilled Chicken Salad
Grilled sliced chicken on a bed of lettuce and vegetables served with peanut sauce
|
|
|
Lime Shrimp Salad*
Steamed shrimp with onions, lemongrass, tomatoes, mushrooms and scallions mixed with lime juice and chili sauce on bed of lettuce.
|
|
|
Larb Kai *
Ground chicken mixed in Thai hot & sour sauce with lettuce, onions, lemongrass, ground toast
|
|
|
Spicy Beef Salad *
Grilled beef mixed in Thai hot and sour sauce with onions, lemongrass, tomatoes, ground toasted rice and scallions
|
|
|
Yum Woon Sen
Glass noodles with grounded chicken, shrimp and scallions mixed in Thai hot and sour dressing
|
|
|
Entrees
Served with Steamed White Rice, Substitutes Brown Rice Extra $1.
|
|
|
Beef, Chicken, Pork or Tofu
|
|
|
Shrimp, Scallop or Duck
|
|
|
Sweet & Sour
Stir-fried with tomatoes, cucumbers, onions, red & green peppers and pineapples in sweet & sour sauce.
|
|
|
Hot Basil Leaves (Kra-Pow)**
Sautéed with onions, red & green peppers and sweet basil leaves in hot chili sauce.
|
|
|
Ginger and Scallions
Stir-fried with mushrooms, onions, scallions and dry fungus in brown sauce.
|
|
|
Pad Karie
Sautéed with onions, potatoes and curry powder topped with roasted peanuts
|
|
|
Broccoli or Snow Pea
Stir-fried broccoli or snow peas with carrots in light brown sauce.
|
|
|
Spicy Green Beans (Pik Khing)*
Stir-fried with green beans in our Pik Khing chili sauce.
|
|
|
Cashew Nuts
Stir-fried with onions, mushrooms, pineapples, carrot and scallions topped with cashew nuts in light brown sauce.
|
|
|
Sriracha Delight*
Stir-fried with pineapples, tomatoes, baby corns, snow peas, onions, red & green peppers in delicious Sriracha chili sauce.
|
|
|
Baby Corn
Sautéed with mushrooms, carrots onions, scallions and bamboo shoots in light brown sauce.
|
|
|
Rama Garden
Steamed assorted fresh vegetables topped with house peanut sauce.
|
|
|
Curry Dishes
Beef, Chicken, Pork or Tofu .$7.50, Shrimp, Scallop or Duck .$8.50. Served with Steamed White Rice, Substitutes Brown Rice Extra $1.
|
|
|
Green Curry**
Green peas, red & green peppers, basil leaves and mushrooms in green curry with coconut milk
|
|
|
Red Curry **
Bamboo shoots, red & green peppers, and basil leaves in red curry with coconut milk.
|
|
|
Massaman Curry*
Tasty Massaman curry in coconut milk with cherry tomatoes, onions, potatoes, red & green peppers and roasted peanuts
|
|
|
Panang Curry *
Green peas, onions, basil leaves, red & green peppers and julienne lime leaves in mild delicious Panang curry with coconut milk
|
|
|
Yellow Curry *
Pineapples, potatoes, cherry tomatoes, red & green peppers, onions and peanuts in mild yellow curry with coconut milk
|
|
|
Vegetarian Corner $6.95
Served with Steamed White Rice, Substitutes Brown Rice Extra $1.
|
|
|
Tofu Tamarind
Tofu stir-fried with carrot, snow peas and baby corns in Tamarind sauce
|
|
|
Vegetable Delight
Assorted vegetables stir-fried in light brown sauce
|
|
|
Vegetable Hot Basil *
Sautéed assorted vegetables seasoned with hot basil leaves red & green peppers
|
|
|
Vegetable Curry *
Assorted vegetables mixed in red curry with coconut milk
|
|
|
Bangkok Garden
Steamed tofu and assorted fresh vegetables topped with our house peanut sauce
|
|
|
Fried Rice
Chicken, Beef, Pork, Tofu, Vegetables, Shrimp, Duck $7.95 (Seafood $8.95)
|
|
|
Thai Fried Rice
Fried rice with egg, onions, green peas, tomatoes and scallions
|
|
|
Pineapple Fried Rice
Fried rice with onions, pineapples, raisins, egg, red & green peppers and a touch of very mild curry powder
|
|
|
Pik Pow Fried Rice
Spicy fried rice with onion, red & green peppers, egg and basil leaves in spicy pik pow sauce.
|
|
|
Mango Fried Rice
Combination of chicken and shrimp with egg, mango chunks, onions, ginger and carrots topped with cashew nuts
|
|
|
Crabmeat Fried Rice
Fried rice with crabmeat, egg, onions, green peas, tomatoes and scallions
|
|
|
Spicy Basil Fried Rice
Fried rice with green peas, tomato, egg and sweet basil leaves in hot basil chili sauce
|
|
|
Noodle Corner
Chicken, Beef, Pork, Tofu, Vegetables, Shrimp, Duck $7.95 (Seafood $8.95) ( 9.95)
|
|
|
Pad Thai
The most famous Thai rice noodle dish stir-fried with egg, bean sprouts, Thai turnips and scallions topped with ground peanuts
|
|
|
Crispy Pad Thai
Crispy egg noodle stir-fried with chicken and shrimp, egg, bean sprouts and scallions topped with ground peanuts.
|
|
|
Seafood Pad Thai
Combination of shrimp, scallop, mussel and squid in Thai rice noodle stir-fried with egg, bean sprouts, Thai turnips and scallions topped with ground peanuts
|
|
|
Drunken Noodles **
The second famous noodle dish stir-fried with flat rice noodles mixed with assorted vegetables and egg in spicy Thai basil sauce
|
|
|
Goy See Mee
Pan-fried egg noodle with bamboo shoots, carrot and mushroom in our special Thai gravy sauce
|
|
|
Pad-Se-Iew Noodles
Stir-fried flat rice noodle with broccoli and egg in a dark sweet soy sauce
|
|
|
Rad-Na Noodles
Pan-fried flat rice noodle with broccoli, carrot and baby corn topped with our house special Thai gravy sauce
|
|
|
Pad Woon Sen
Stir-fried glass noodles with egg, mushrooms, carrot, snow pea, red & green peppers, baby corn, scallions and bean spouts
|
|
|
Seafood Noodles Curry*
Shrimp, scallop, squid and yellow egg noodles stir-fried with vegetables in our house mild yellow curry sauce with coconut milk.
|
|
|
House Specialties
Served with Steamed White Rice, Substitutes Brown Rice Extra $1. ( 8.95)
|
|
|
Chicken Pik Pow*
Stir-fried with assorted vegetables in sweet Pik-Pow chili sauce.
|
|
|
Shrimp or Squid Pik Pow
Stir-fried with assorted vegetables in sweet Pik-Pow chili sauce.
|
|
|
Mango Curry
Sautéed chicken with mango chunks, onions, summer squash, carrot, snow pea, tomato, red & green peppers in special yellow curry
|
|
|
Chic & Chic Hot Basil*
Crispy chicken sautéed with onions, red & green peppers and sweet hot basil leaves in chef special hot chili sauce.
|
|
|
Tamarind Duck
Sliced boneless roasted duck sautéed with onions, red & green peppers, ginger, pineapples and scallions in Tamarind sauce.
|
|
|
Crispy Chicken
Marinated chicken deep fried until crispy brown with pineapple chunk, red & green peppers in sweet & sour sauce.
|
|
|
Chili Duck*
Crispy sliced half boneless roasted duck, topped with sweet chili sauce. Served with steamed vegetables topped with peanut sauce.
|
|
|
Chicken Madness**
Thai style grounded chicken stir-fried with string bean, green pea, red & green peppers, onions, basil leaves and rhizome in Ka-Pow(hot basil) sauce.
|
|
|
Salmon Teriyaki
Marinated then grilled with our delicious teriyaki sauce comes with mixed vegetables stir-fried
|
|
|
Chicken or Beef Teriyaki
Marinated then grilled with our delicious teriyaki sauce comes with mixed vegetables stir-fried.
|
|
|
Crispy Duck
Crispy sliced half boneless roasted duck topped with ginger plum sauce served with steamed vegetables topped with peanut sauce.
|
|
|
Lemon Grass Chicken
Sautéed chicken or shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce
|
|
|
Lemon Grass Shrimp
Sautéed chicken or shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce
|
|
|
King & I
Combination of chicken & shrimp stir-fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, zucchini and mushroom in house special sauce
|
|
|
Garlic Chicken or Beef
Sautéed with garlic sauce and Thai peppers, served with steamed assorted vegetables.
|
|
|
Garlic Shrimp or Squid
Sautéed with garlic sauce and Thai peppers, served with steamed assorted vegetables.
|
|
|
Duck Choo- Chee
Crispy sliced boneless roasted duck with assorted vegetables and julienne lime leaves in Choo-Chee curry sauce.
|
|
|
House Specialties- From The Ocean
Served with Steamed White Rice, Substitutes Brown Rice Extra $1 ( 8.95)
|
|
|
Chilli-Chilli Fish*
Crispy whole sea bass in tamarind and chili sauce on sizzling pan.
|
|
|
Choo-Chee Mermaid*
Crispy whole sea bass topped with special Choo-Chee curry sauce on sizzling pan.
|
|
|
Seafood Kamikaze**
Combination of shrimp, scallop and squid stir-fried with onion, red & green peppers, mushroom, zucchini and sweet basil in hot chili sauce.
|
|
|
Red Sea**
Combination of shrimp, scallop and squid with bamboo shoots, red & green peppers, eggplant and basil leaves in red curry sauce with coconut milk.
|
|
|
Ocean Cry*
Shrimp, scallop and squid stir-fried with cauliflowers, onions and red & green peppers in our special mild Sriracha chili sauce.
|
|
|
Fisherman Hot Dream*
Tempura style shrimp, scallop, squid and mussel topped with house sweet chili Sauce.
|
|
|
Salmon Choo-Chee*
Grilled salmon topped with green peas, onions, basil leaves, red & green peppers and julienne lime leaves in mild delicious panang curry sauce with coconut milk.
|
|
|
Seafood Delight
Combination of shrimp, scallop and squid sautéed with assorted vegetables in light brown sauce.
|
|
|
Bang-Bang Soft Shell Crab
Deep-fried soft shell crab with a touch of curry powder with scallions, eggs and onions on a bed of lettuce.
|
|
|
Spicy Soft Shell Crab*
Deep-fried soft shell crab topped with Thai sweet chili sauce on a bed of lettuce.
|
|
|
Thai Pastas $8.95
Choices: Angle Hair, Fettuccine or Spaghetti
|
|
|
Shrimp Scampi Pasta
Sautéed shrimp with garlic sauce, mushroom, pineapple, tomato and Thai peppers
|
|
|
Duck Kamikaze Pasta **
Crispy sliced boneless roasted duck stir-fried with onion, red & green peppers and mushroom in basil chili sauce
|
|
|
Twin Piew-Wan Pasta
Combination of chicken & fried tofu with tomato, cucumber, onion, red & green peppers and pineapple in sweet & sour sauce.
|
|
|
Seashore Pasta*
Combination of shrimp, scallop and squid in Choo-Chee curry sauce with red & green peppers, onion, julienne lime leaves and tomato.
|
|
|
King & I Pasta
Combination of chicken & shrimp stir-fried with snow pea, tomato, pineapple, onion, broccoli and mushroom in our famous red house special sauce
|
|
|
Wild Drunken Pasta **
Shrimp & chicken stir-fried with pasta and assorted vegetables and egg in spicy Thai hot basil sauce.
|
|
Dinner | |
|
Soups
|
|
|
Tom Yum (Hot And Sour Soup)*
(chicken, shrimp, vegetable)the famous thai hot & sour soup spiced with lemongrass, lime juice, chili and mushrooms.
|
|
|
Tom Kha (Coconut Soup)
(chicken, vegetable) thai style coconut soup seasoned with galanga, lemon juice and lemongrass.
|
|
|
Vegetable Tofu Soup
steamed tofu and fresh vegetables in vegetarian broth
|
|
|
Bean Thread Soup
bean thread with grounded pork, mushrooms, scallions in clear broth
|
|
|
The Duck Soup
slices boneless roasted duck in thai soy sauce and asian spices soup with beansprout, garlic, scallion, lettuce and cilantro.
|
|
|
Salads
|
|
|
Thai Salad
white meat shredded chicken with boiled egg wedges on a bed of lettuce and fresh vegetables served with our house peanut sauce.
|
|
|
Grilled Chicken Salad
grilled sliced chicken on a bed of lettuce and vegetables served with peanut sauce
|
|
|
Lime Shrimp Salad *
steamed shrimp with onions, lemongrass, tomatoes, mushrooms and scallions mixed with lime juice and chili sauce on bed of lettuce.
|
|
|
Larb Kai *
ground chicken mixed in thai hot & sour sauce with lettuce, onions, lemongrass, ground toast
|
|
|
Spicy Beef Salad *
grilled beef mixed in thai hot and sour sauce with onions, lemongrass, tomatoes, ground toasted rice and scallions.
|
|
|
Yum Woon Sen*
glass noodles with grounded chicken, shrimp and scallions mixed in thai hot and sour dressing
|
|
|
Papaya Sakad (Son Tum)
shredded green papaya with persons, green leaves, shrimp tomato and a touch of fresh garlic, mashed with blue onion dressing bed of lettuce
|
|
|
Entrees
Beef, Chicken, Pork or Tofu. $11.50 / Shrimp, Scallop or Duck $13.50. (Served with Steamed White Rice, Substitutes Brown Rice Extra $1.00)
|
|
|
Sweet & Sour
stir-fried with tomatoes, cucumbers, onions, red & green peppers and pineapples in sweet & sour sauce
|
|
|
Hot Basil Leaves(Kra-Pow)**
sautéed with onions, red & green peppers and sweet basil leaves in hot chili sauce.
|
|
|
Ginger And Scallions
stir-fried with mushrooms, onions, scallions and dry fungus in brown sauce
|
|
|
Pad Karie
sautéed with onions, potatoes and curry powder topped with roasted peanuts
|
|
|
Broccoli Or Snow Pea
stir-fried broccoli or snow peas with carrots in light brown sauce
|
|
|
Spicy Green Beans (Pik Khing)*
stir-fried with green beans in our pik khing chili sauce.
|
|
|
Cashew Nuts
stir-fried with onions, mushrooms, pineapples, carrot and scallions topped with cashew nuts in light brown sauce
|
|
|
Sriracha Delight *
stir-fried with pineapples, tomatoes, baby corns, snow peas, onions, red & green peppers in delicious sriracha chili sauce baby
|
|
|
Baby Corn
sautéed with mushrooms, carrots onions, scallions and bamboo shoots in light brown sauce
|
|
|
Rama Garden
steamed assorted fresh vegetables topped with house peanut sauce
|
|
|
Curry Dishes
Beef, Chicken, Pork or Tofu. $11.50 / Shrimp, Scallop or Duck. $13.50. Served with Steamed White Rice, Substitutes Brown Rice Extra $1.00
|
|
|
Green Curry **
green peas, red & green peppers, basil leaves and mushrooms in green curry with coconut milk
|
|
|
Red Curry **
bamboo shoots, red & green peppers, and basil leaves in red curry with coconut milk
|
|
|
Massaman Curry*
tasty massaman curry in coconut milk with cherry tomatoes, onions, potatoes, red & green peppers and roasted peanuts
|
|
|
Panang Curry* (Choo-Chee)
green peas, onions, basil leaves, red & green peppers and julienne lime leaves in mild delicious panang curry with coconut milk
|
|
|
Yellow Curry *
pineapples, potatoes, cherry tomatoes, red & green peppers, onions and peanuts in mild yellow curry with coconut milk
|
|
|
Vegetarian Corner $11.50
Served with Steamed White Rice, Substitutes Brown Rice Extra $1
|
|
|
Tofu Tamarind
tofu stir-fried with carrot, snow peas and baby corns in tamarind sauce
|
|
|
Vegetable Delight
assorted vegetables stir-fried in light brown sauce
|
|
|
Vegetable Hot Basil*
sautéed assorted vegetables seasoned with hot basil leaves red & green peppers.
|
|
|
Vegetable Curry*
assorted vegetables mixed in red curry with coconut milk
|
|
|
Bangkok Garden
steamed tofu and assorted fresh vegetables topped with our house peanut sauce.
|
|
|
Fried Rice
Chicken, Beef, Pork, Tofu, Vegetables, Shrimp, Duck $8.95 (Seafood $9.95) ( chicken, beef, pork, tofu, vegetables, shrimp, duck) ( 9.95)
|
|
|
Thai Fried Rice
fried rice with egg, onions, green peas, tomatoes and scallions
|
|
|
Pineapple Fried Rice
fried rice with onions, pineapples, raisins, egg, red & green peppers and a touch of very mild curry powder
|
|
|
Pik Pow Fried Rice*
spicy fried rice with onion, red & green peppers, egg and basil leaves in spicy pik pow sauce
|
|
|
Mango Fried Rice
combination of chicken and shrimp with egg, mango chunks, onions, ginger and carrots topped with cashew nuts
|
|
|
Crabmeat Fried Rice
fried rice with crabmeat, egg, onions, green peas, tomatoes and scallions
|
|
|
Spicy Basil Fried Rice*
fried rice with green peas, tomato, egg and sweet basil leaves in hot basil chili sauce
|
|
|
Pad Thai Fried Rice
fried rice with egg, garlic, bean sprouts, thai serving and tomato topped with ground peanuts
|
|
|
Noodle Corner
Chicken, Beef, Pork, Tofu, Vegetables, Shrimp, Duck $8.95 (Seafood $9.95) ( 10.95)
|
|
|
Pad Thai
the most famous thai rice noodle dish stir-fried with egg, bean sprouts, thai turnips and scallions topped with ground peanuts.
|
|
|
Crispy Pad Thai
crispy egg noodle stir-fried with chicken and shrimp, egg, bean sprouts and scallions topped with ground peanuts.
|
|
|
Seafood Pad Thai
combination of shrimp, scallop, mussel and squid in thai rice noodle stir-fried with egg, bean sprouts, thai turnips and scallions topped with ground peanuts.
|
|
|
Drunken Noodles**
the second famous noodle dish stir-fried with flat rice noodles mixed with assorted vegetables and egg in spicy thai basil sauce.
|
|
|
Pad-Se-Iew Noodles
stir-fried flat rice noodle with broccoli and egg in a dark sweet soy sauce.
|
|
|
Rad-Na Noodles
pan-fried flat rice noodle with broccoli, carrot and baby corn topped with our house special thai gravy sauce.
|
|
|
Rad- Na Noodles
chicken, beef, pork, tofu, vegetables, shrimp, duck
|
|
|
Pad Woon Sen
stir-fried glass noodles with egg, mushrooms, carrot, snow pea, red & green peppers, baby corn, scallions and bean sprouts.
|
|
|
Seafood Noodles Curry*
shrimp, scallop, squid and yellow egg noodles stir-fried with vegetables in our house mild yellow curry sauce with coconut milk.
|
|
|
House Specialties
Served With Steamed White Rice, Substitutes Brown Rice Extra $1. ( 13.95)
|
|
|
Chicken Pik Pow
Stir-fried with assorted vegetables in sweet Pik-Pow chili sauce.
|
|
|
Shrimp or Squid Pik Pow
Stir-fried with assorted vegetables in sweet Pik-Pow chili sauce.
|
|
|
Mango Curry*
Sautéed chicken with mango chunks, onions, summer squash, carrot, snow pea, tomato, red & green peppers in special yellow curry.
|
|
|
Chic & Chic Hot Basil*
Crispy chicken sautéed with onions, red & green peppers and sweet hot basil leaves in chef special hot chili sauce.
|
|
|
Tamarind Duck
Sliced boneless roasted duck sautéed with onions, red & green peppers, ginger, pineapples and scallions in Tamarind sauce.
|
|
|
Crispy Chicken
Marinated chicken deep fried until crispy brown with pineapple chunk, red & green peppers in sweet & sour sauce.
|
|
|
Chili Duck*
Crispy sliced half boneless roasted duck, topped with sweet chili sauce. Served with steamed vegetables topped with peanut sauce.
|
|
|
Chicken Madness**
Thai style grounded chicken stir-fried with string bean, green pea, red & green peppers, onions, basil leaves and rhizome in Ka-Pow(hot basil) sauce.
|
|
|
Salmon Teriyaki
Marinated then grilled with our delicious teriyaki sauce comes with mixed vegetables stir-fried.
|
|
|
Chicken or Beef Teriyaki
Marinated then grilled with our delicious teriyaki sauce comes with mixed vegetables stir-fried.
|
|
|
Crispy Duck
Crispy sliced half boneless roasted duck topped with ginger plum sauce served with steamed vegetables topped with peanut sauce.
|
|
|
Lemon Grass Chicken
Sautéed chicken or shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce
|
|
|
Lemon Grass Shrimp
Sautéed chicken or shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce
|
|
|
King & I
Combination of chicken & shrimp stir-fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, zucchini and mushroom in house special sauce
|
|
|
Garlic Pepper Chicken or Beef
Sautéed with garlic sauce and Thai peppers, served with steamed assorted vegetables.
|
|
|
Garlic & Pepper Shrimp or Squid
Sautéed with garlic sauce and Thai peppers, served with steamed assorted vegetables.
|
|
|
Duck Choo-Chee*
Crispy sliced boneless roasted duck with assorted vegetables and julienne lime leaves in Choo-Chee curry sauce
|
|
|
House Specialties/from The Ocean
Served with Steamed White Rice, Substitutes Brown Rice Extra $1. ( 14.95)
|
|
|
Chilli- Chili Fish
Crispy whole sea bass in tamarind and chili sauce on sizzling pan.
|
|
|
Choo-Chee Mermaid *
Crispy whole sea bass topped with special Choo-Chee curry sauce on sizzling pan
|
|
|
Seafood Kamikaze**
Combination of shrimp, scallop and squid stir-fried with onion, red & green peppers, mushroom, zucchini and sweet basil in hot chili sauce.
|
|
|
Red Sea**
Combination of shrimp, scallop, squid and mussel with bamboo shoots, red & green peppers, eggplant and basil leaves in red curry sauce with coconut milk.
|
|
|
Ocean Cry *
Shrimp, scallop and squid stir-fried with cauliflowers, onions and red & green peppers in our special mild Sriracha chili sauce.
|
|
|
Fisherman Hot Dream
Tempura style shrimp, scallop, squid and mussel topped with house sweet chili Sauce.
|
|
|
Salmon Choo-Chee*
Grilled salmon topped with green peas, onions, basil leaves, red & green peppers and julienne lime leaves in mild delicious panang curry sauce with coconut milk.
|
|
|
Seafood Delight
Combination of shrimp, scallop and squid sautéed with assorted vegetables in light brown sauce.
|
|
|
Bang-Bang Soft Shell Crab
Deep-fried soft shell crab with a touch of curry powder with scallions, eggs and onions on a bed of lettuce.
|
|
|
Spicy Soft Shell Crab
Deep-fried soft shell crab topped with Thai sweet chili sauce on a bed of lettuce.
|
|
|
Thai Pastas
Choices: Angle Hair, Fettuccine or Spaghetti ( 12.95)
|
|
|
Shrimp Scampi Pasta
Sautéed shrimp with garlic sauce, mushroom, pineapple, tomato and Thai peppers
|
|
|
Duck Kamikaze Pasta **
Crispy sliced boneless roasted duck stir-fried with onion, red & green peppers and mushroom in basil chili sauce
|
|
|
Twin Piew-Wan Pasta
Combination of chicken & fried tofu with tomato, cucumber, onion, red & green peppers and pineapple in sweet & sour sauce.
|
|
|
Seashore Pasta*
Combination of shrimp, scallop, squid and mussel in Choo-Chee curry sauce with red & green peppers, onion, julienne lime leaves and tomato.
|
|
|
King & I Pasta
Combination of chicken & shrimp stir-fried with snow pea, tomato, pineapple, onion, broccoli and mushroom in our famous red house special sauce.
|
|
|
Wild Drunken Pasta **
Shrimp & chicken stir-fried with pasta and assorted vegetables and egg in spicy Thai hot basil sauce
|
|
Authentic Thai Menu | |
|
Side Dishes
|
|
|
White Rice
|
|
|
Brown Rice
|
|
|
Sticky Rice
|
|
|
Appetizers
|
|
|
Shrimp Tod Mun
Deep-fried ground shrimp cake served with cucumber sauce topped with ground peanuts
|
|
|
Thai Scallions Pancake
Pan-fried Thai scallions pancake served with a seasoned ginger soy sauce
|
|
|
Look-Shin-Tod (Pork, Beef, Fish)
Fried pork or beef or fish balls topped with sweet chili sauce
|
|
|
Som-Tum
Papaya salad with peanuts, green beans, dried shrimps, cherry tomatoes, and a touch of garlic and chili in sweet & sour dressing.
|
|
|
Num-tok (Beef, Pork)
Grilled beef or pork with ground-toasted rice, onions, lemongrass, and scallions.
|
|
|
Moo-Ma-Now
Steamed sliced pork in a Thai hot & sour lime sauce with Chinese broccoli on the side.
|
|
|
Goong-Shae-Num-Pla
Steamed shrimps topped with hot & sour chili dressing and fresh garlic
|
|
|
Yum Seafood Salad
Steamed shrimp, squid, scallop mixed in Thai hot & sour chili sauce with onions and scallions
|
|
|
Yum Squid Salad
Steamed squids mixed in hot & sour sauce with ground toasted rice, onions, and lemongrass
|
|
|
Steamed Mussel
Fresh mussels steamed in Thai style with lemongrass, onions, basil leaves, red and green peppers, served in hot pot.
|
|
|
Thai Favorites
|
|
|
Tom-yum Hot Pot (Seafood, Shrimp, Fish Fillet)
Seafood or shrimp or fish fillet in hot & sour soup spiced with lemongrass, lime juice, cilantro, tomato, chili and mushrooms, served in fire pot.
|
|
|
Tom-Kha-Kai Hot Pot
Spicy Thai style chicken coconut soup with coconut milk accented by lemongrass and galangal, served in fire pot.
|
|
|
Kao-Lao-Yen-Ta-Fo Hot Pot
Roasted duck in Thai soy sauce and Asian spices soup with beansprout, garlic, scallion, lettuce and cilantro, served in fire pot.
|
|
|
Kao-Lao-Ped Hot Pot
Roasted duck in Thai soy sauce and Asian spices soup with beansprout, garlic, scallion, lettuce and cilantro, served in fire pot.
|
|
|
Kao-Lao-Look-Shin-Nua-Sod Hot Pot
Meatball and beef in a brown Asian spices soup with beansprout, cilantro and garlic, served in fire pot.
|
|
|
Garlic & Pepper (Beef, Pork, Chicken)
Stir-fried beef or pork or chicken in Thai style with fresh garlic & pepper.
|
|
|
Garlic & Pepper (Shrimp, Squid)
Stir-fried shrimp or squid in Thai style with fresh garlic & pepper.
|
|
|
Pad-Bai-Ga-Pow (Beef, Pork, Chicken, Crispy Pork)
Stir-fried chili and hot basil leaves in Thai style.
|
|
|
Pad-Bai-Ga-Pow Seafood
Stir-fried chili and hot basil leaves in Thai style with seafood.
|
|
|
Pork or Beef Ka- Ta
Stir-fried pork or beef with a Thai sweet brown sauce mixed with pepper and garlic, served on hot pan and mixed vegetables on the side.
|
|
|
Pad-Med-Prik-Thai-On (Crispy Pork, Pork)
Stir-fried crispy pork or sliced tender pork sauteed with sweet basil leaves, rhizome, and peppercorns in hot chili sauce.
|
|
|
Ka-Na-Moo-Krob
Chinese broccoli stir-fried with crispy pork in light brown sauce and garlic.
|
|
|
Pad-Puck-Boong-Fai-Daeng
Stir-fried Thai watercress with garlic and light brown sauce.
|
|
|
Kai-Jeaw-Moo-Sub
Thai style omelet mixed with minced pork topped with cilantro, served with Sriracha chili sauce on the side.
|
|
|
Kai-Jeaw-Goong-Sub
Thai style omelet mixed with minced shrimp topped with cilantro, served with Sriracha chili sauce on the side.
|
|
|
Kai-Jeaw-Poo
Thai style omelet mixed with snow crab meat topped with cilantro, served with Sriracha chili sauce on the side.
|
|
|
Pla-Nueng-Ma-Now
Steamed whole fish or fillet in Thai spicy lemon chili sauce.
|
|
|
Pla- Tod- Kra- Tiam- Prik- Thai
Deep-fried whole fish or fillet topped with fried fresh garlic & pepper in Thai style
|
|
|
Pla-Nueng-See-Lew
Steamed whole fish or fillet in a Thai brown soy sauce with ginger and scallions
|
|
|
Larb-Pla-Tod-Krob
Deep-fried whole fish topped with hot & sour sauce mixed with onions, ground-toasted rice, mint leaves, and lemongrass.
|
|
|
Goong-Op-Woon-Sen
Steamed shrimps or jumbo shrimp with bean thread and ginger in hot pot
|
|
|
Seafood In The Hot Pot
Sauteed shrimp, scallops and squid mixed with scallions, onion, bean threads baby corns and mushrooms topped with cashew nuts in brown sauce served in hot pot
|
|
|
Seafood-Jan-Ron
Stir-fried assorted seafood and mixed vegetables with Thai brown sauce, served on hot pan.
|
|
|
Poo-Mim-Tod-Kra-Tiam-Prik-Thai
Two deep-fried soft shell crabs topped with fried fresh garlic & pepper in Thai style
|
|
|
Rice Plates
|
|
|
Khao-Bai-Ga-Pow (Beef, Pork, Chicken)
Stir-fried chili and hot basil leaves with beef or pork or chicken over rice.
|
|
|
Khao-Bai-Ga-Pow (Shrimp, Squid)
Stir-fried chili and hot basil leaves with shrimp or squid over rice.
|
|
|
Khao-Bai-Ga-Pow-Moo-Dang
Stir-fried chili and hot basil with roasted pork over rice
|
|
|
Khao-Gar-Tiem-Pik-Tai (Beef, Pork, Chicken)
Stir-fried fresh garlic and pepper with beef or pork or chicken over rice.
|
|
|
Khao-Gar-Tiem-Pik-Tai (Shrimp, Squid)
Stir-fried fresh garlic and pepper with shrimp or squid over rice.
|
|
|
Roasted Pork over Rice
Roasted pork and crispy pork over rice with boiled egg on the side, served with our sour soy sauce
|
|
|
Roasted Duck over Rice
Roasted duck with watercress and ginger over rice, served with our sour soy sauce.
|
|
|
Noodles Soups
|
|
|
Yen-Ta-Fo
Noodles soup with seafood in Thai tomato sauce and asian spices with watercress and garlic.
|
|
Other | |
|
Appetizers
|
|
|
Beef Or Chicken Satay
marinated then grilled on skewers, served with peanut and cucumber sauces
|
|
|
Lady Dancing
shrimp marinated then grilled on skewer, served with peanut and cucumber sauces.
|
|
|
Spring Rolls
crispy thai-style vegetarian egg rolls served with a delicious sweet and sour sauce
|
|
|
Thai Wings
chicken wings marinated in thai spices then fried, served with sweet and sour sauce.
|
|
|
Fresh Rolls
shrimp, lettuce, carrots, bean sprouts, basil leaves and vermicelli rolled up in soft spring roll skin, served with a brown peanut sauce.
|
|
|
Siamese Shumai
steamed or fried dumpling filled with smoothly grounded shrimp and spices served with a seasoned ginger soy sauce.
|
|
|
Vegetable Tempura
lightly battered and fried assorted vegetables, served with our house peanut sauce.
|
|
|
Thai Calamari
lightly battered and fried calamari, served with sesame ginger soy sauces.
|
|
|
Winter Shrimp Rolls
whole shrimp wrapped with spring roll skin deep-fried and served with sweet & sour sauce.
|
|
|
Spicy Wings*
deep-fried chicken wings seasoned in sweet & sour sauce and thai hot chili sauce with a touch of white wine.
|
|
|
Tofu Triangle
crispy fried tofu served with sweet & sour sauce topped with ground peanuts.
|
|
|
Curry Puff
grounded chicken, onion and potato mixed in curry powder then wrapped and deep-fried until crispy brown. served with sweet and sour sauces
|
|
|
Satay Trio
2 chickens, 2 beefs and 2 shrimps marinated then grilled on skewers, served with peanut sauce and cucumber.
|
|
|
Thai Shrimp
lightly battered served with sauce and vegetables tomatoes served with sesame ginger soy sauce
|
|
|
Crazy Rolls
shrimp, lettuce, carrots, bean sprouts, basil leaves and vermicelli rolled up in soft spring roll skin then fried in tempura style, served with a brown peanut sauce.
|
|
|
Crispy Crab Wonton
crispy wonton filled with cream cheese, crab meat chopped. served with sweet & sour sauce
|
|
|
Golden Bag
grounded chicken, onion and corn deep-fried in wonton wrapper with thai sweet dipping sauce
|
|
|
Shrimp Tod Mon
deep-fried grounded shrimp coke in thai style, served with cucumber topped with grounded peanut
|
|
|
Steamed Mussels*
fresh mussels steamed in thai style with lemon, onions leaves, red and green, peppers in is sour pot. served with lemon chili sauce on the side
|
|
|
Side Dishes
|
|
|
Sticky Rice
|
|
|
Steam White Rice
|
|
|
Brown Rice
|
|
|
Steamed Noodles
|
|
|
Peanut Sauce
|
|
|
Steamed Vegetable
|
|
|
Desserts
|
|
|
Mango with Sticky Rice
|
|
|
Ice Cream
Coconut, Ginger, Green Tea
|
|
|
Strawberry Cheese Cake
|
|
|
Chilled Lychee Nuts
|
|
|
Chilled Rambutan
|
|
|
Banana Boat Ice Cream
|
|
|
Tiramisu Cake
|
|
|
Fried Banana
|
|
|
Beverages
|
|
|
Thai Iced Tea
|
|
|
Thai Iced Coffee
|
|
|
Hot Tea or Hot Coffee
|
|
|
Sodas
Coke, Diet Coke, Ginger Ale, Sprit, Orange Soda
|
|
|
Ice Tea
|
|
|
Juice
Cranberry, Pineapple, Lemonade, Coconut
|
|
|
Milk
|
|
|
Mineral Water (Carbonated)
|
|
|
Soy Bean Milk
|
|
|
Mineral Water (Non-Carbonated)
|
|
Home | Feedback | Partner With Us

