Boston Restaurants » Chilli Duck Menu
Chilli Duck
Tel: (617) 236-5208
Address: 829 Boylston St, Boston MA
Cuisine: Asian,Thai,Vegetarian
Average Price: $$ ($11 to $30)
Hours:
Daily 11:30am-11pm
Features:
Delivery
Online Ordering
Accepts Credit Cards
Take Out
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Chilli Duck Menu:
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Appetizers
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Goong-shae-num-plaSteamed shrimps topped with hot & sour chili dressing and fresh garlic
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Look-shin-tod (pork, Beef, Fish)Fried pork or beef or fish balls topped with sweet chili sauce
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Moo-ma-nowSteamed sliced pork in a Thai hot & sour lime sauce with Chinese broccoli on the side.
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Num-tok (beef, Pork)Grilled beef or pork with ground-toasted rice, onions, lemongrass, and scallions.
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Shrimp Tod MunDeep-fried ground shrimp cake served with cucumber sauce topped with ground peanuts
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Som-tumPapaya salad with peanuts, green beans, dried shrimps, cherry tomatoes, and a touch of garlic and chili in sweet & sour dressing.
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Steamed MusselFresh mussels steamed in Thai style with lemongrass, onions, basil leaves, red and green peppers, served in hot pot.
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Thai Scallions PancakePan-fried Thai scallions pancake served with a seasoned ginger soy sauce
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Yum Seafood SaladSteamed shrimp, squid, scallop mixed in Thai hot & sour chili sauce with onions and scallions
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Yum Squid SaladSteamed squids mixed in hot & sour sauce with ground toasted rice, onions, and lemongrass
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Noodles Soups
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Yen-ta-foNoodles soup with seafood in Thai tomato sauce and asian spices with watercress and garlic.
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Rice Plates
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Khao-bai-ga-pow (beef, Pork, Chicken)Stir-fried chili and hot basil leaves with beef or pork or chicken over rice.
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Khao-bai-ga-pow (shrimp, Squid)Stir-fried chili and hot basil leaves with shrimp or squid over rice.
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Khao-bai-ga-pow-moo-dangStir-fried chili and hot basil with roasted pork over rice
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Khao-gar-tiem-pik-tai (beef, Pork, Chicken)Stir-fried fresh garlic and pepper with beef or pork or chicken over rice.
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Khao-gar-tiem-pik-tai (shrimp, Squid)Stir-fried fresh garlic and pepper with shrimp or squid over rice.
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Roasted Duck Over RiceRoasted duck with watercress and ginger over rice, served with our sour soy sauce.
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Roasted Pork Over RiceRoasted pork and crispy pork over rice with boiled egg on the side, served with our sour soy sauce
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Side Dishes
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Brown Rice |
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Sticky Rice |
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White Rice |
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Thai Favorites
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Garlic & Pepper (beef, Pork, Chicken)Stir-fried beef or pork or chicken in Thai style with fresh garlic & pepper.
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Garlic & Pepper (shrimp, Squid)Stir-fried shrimp or squid in Thai style with fresh garlic & pepper.
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Goong-op-woon-senSteamed shrimps or jumbo shrimp with bean thread and ginger in hot pot
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Ka-na-moo-krobChinese broccoli stir-fried with crispy pork in light brown sauce and garlic.
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Kai-jeaw-goong-subThai style omelet mixed with minced shrimp topped with cilantro, served with Sriracha chili sauce on the side.
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Kai-jeaw-moo-subThai style omelet mixed with minced pork topped with cilantro, served with Sriracha chili sauce on the side.
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Kai-jeaw-pooThai style omelet mixed with snow crab meat topped with cilantro, served with Sriracha chili sauce on the side.
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Kao-lao-look-shin-nua-sod Hot PotMeatball and beef in a brown Asian spices soup with beansprout, cilantro and garlic, served in fire pot.
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Kao-lao-ped Hot PotRoasted duck in Thai soy sauce and Asian spices soup with beansprout, garlic, scallion, lettuce and cilantro, served in fire pot.
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Kao-lao-yen-ta-fo Hot PotRoasted duck in Thai soy sauce and Asian spices soup with beansprout, garlic, scallion, lettuce and cilantro, served in fire pot.
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Larb-pla-tod-krobDeep-fried whole fish topped with hot & sour sauce mixed with onions, ground-toasted rice, mint leaves, and lemongrass.
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Pad-bai-ga-pow (beef, Pork, Chicken, Crispy Pork)Stir-fried chili and hot basil leaves in Thai style.
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Pad-bai-ga-pow SeafoodStir-fried chili and hot basil leaves in Thai style with seafood.
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Pad-med-prik-thai-on (crispy Pork, Pork)Stir-fried crispy pork or sliced tender pork sauteed with sweet basil leaves, rhizome, and peppercorns in hot chili sauce.
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Pad-puck-boong-fai-daengStir-fried Thai watercress with garlic and light brown sauce.
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Pla- Tod- Kra- Tiam- Prik- ThaiDeep-fried whole fish or fillet topped with fried fresh garlic & pepper in Thai style
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Pla-nueng-ma-nowSteamed whole fish or fillet in Thai spicy lemon chili sauce.
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Pla-nueng-see-lewSteamed whole fish or fillet in a Thai brown soy sauce with ginger and scallions
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Poo-mim-tod-kra-tiam-prik-thaiTwo deep-fried soft shell crabs topped with fried fresh garlic & pepper in Thai style
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Pork Or Beef Ka- TaStir-fried pork or beef with a Thai sweet brown sauce mixed with pepper and garlic, served on hot pan and mixed vegetables on the side.
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Seafood In The Hot PotSauteed shrimp, scallops and squid mixed with scallions, onion, bean threads baby corns and mushrooms topped with cashew nuts in brown sauce served in hot pot
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Seafood-jan-ronStir-fried assorted seafood and mixed vegetables with Thai brown sauce, served on hot pan.
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Tom-kha-kai Hot PotSpicy Thai style chicken coconut soup with coconut milk accented by lemongrass and galangal, served in fire pot.
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Tom-yum Hot Pot (seafood, Shrimp, Fish Fillet)Seafood or shrimp or fish fillet in hot & sour soup spiced with lemongrass, lime juice, cilantro, tomato, chili and mushrooms, served in fire pot.
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