Boston Restaurants » Caprice Menu

Caprice

Tel: (617) 292-0080

Address: 275 Tremont St, Boston MA

Cuisine: Mediterranean

Average Price: $$ ($11 to $30)

Hours:

Wed-Sun 10pm-2am

Features:

Prix Fixe

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Antipasto
	Cucumber And Water Cress
	Curried Chicken Salad
	Egg Salad with chives
	Lobster Salad with Avocado and Lime
	Mediterranean Platter with grilled pita bread and hummus
	Roast Tenderloin And Water Cress
	Smoked Salmon And Cucumber
	Tea Sandwiches on assorted breads
Appetizers
	Baby Beet Salad Goat Cheese, Arugula, Lemon Vinaigrette
	Cane Skewered Grilled Shrimp Baby Butter Lettuce, Grilled Pineapple Salsa, thyme Honey
	Chopped Greek Salad Great Feta, Melon, Oregano Vinaigrette
	Cold Poached Lobster with celery root remoulade and egg garnish
	Cold Torchon Of Foie Gras, Seasonal Fruit Compote, Brioche Toasts, Upland Cress
	Country Style Pate with cornichons, dijon mustard, and walnut bread
	Creamy Butternut Squash Spiced Creme Fraiche, Chive
	Crispy Fried Calamari Gremolata, Jalapeno Peppers,Cilantro aioli
	Grilled Calamari with grilled tomato bread, chick peas and garlic aioli
	Grilled Quail Salad Arugula, Fennel, Lentil salad, Port Reduction.
	Maine Crab Cake with water cress salad and lemon - basil mayonnaise
	Mezze For Two Chefs Selection of Cheese, Proscuitto, Capicollo, Dried Cherry Chutney
	Mixed Green Salad Shaved Red Onion, Chery Tomatoes,Dijon Sherry Vinaigrette
	Native Oysters On The Half Shell with spanish sherry wine mignonette
	Oxtail Agnolotti In Brodo with parsnip puree and horseradish persillade
	Peppered Sweetbreads And Demi - Glace On Toast, Horseradish Persillade
	Prince Edward Island Mussels White Wine -Tomato Broth, Bruschetta.
	Roasted Beets with ash - aged goat cheese and little herb salad
	Seared Rare North African Spiced Tuna with napa cabbage slaw, orange vinaigrette
	Thin - Crusted Neapolitan Pizza Fresh Mozzarella, Pomodoro, Basil
Desserts
	Chocolate Bread Pudding with Vanilla Ice Cream
	Chocolate Cloud Cake with Mousse and Cinnamon Whipped Cream
	Chocolate Fondue Station, Bananas, Pineapple, Oranges, Strawberries, Poundcake
	Chocolate Or Almond Financier
	Coconut Tart with Passion Fruit Sauce
	Coffee Infused Custard Tart with Whipped Creme Fraiche and Cream
	Cream Tart with Berries and Spiced Red Wine Syrup
	Espresso And Licorice Granita with Orange Biscotti
	Hierloom Apple Crostada with Caramel Sauce and Cinnamon Ice Cream (Fall/Winter)
	Individual Ginger Puddings with Ginger Syrup and Lime Custard
	Molten Chocolate Cake with Brandied Cherries and Creme Anglaise
	Pear Upside Down Gingerbread Cake with Whipped Creme Fraiche (Fall/Winter)
	Strawberry-rhubarb Shortcake with Strawberry Sorbet and Creme Fraiche (Spring)
	Thin Candied Lemon And Lemon Curd Tart with Blackberry Coulis and Chantilly Cream
Entrees
	Grilled Lamb T-bones braised swiss chard, Flageolets, Rosemary Cream
	Grilled Striped Bass Warm Fingerling Potato Salad, Aioli
	Linguini And Clams White Wine Lemon Broth, Parmesan Bread Crumbs
	Lobster Ravioli Garlicky Broccoli Rabe, Sage Brown Butter, Pecorino
	Marinated Strip Steak Cripsy Fries, Herb Garlic Butter, Watercress-Shallot Salade
	Orecchiette And Pancetta Exotic Mushrooms, Parmesan, Truffle Cream
	Pan Roasted Chicken Breast Apple- Fennel slaw, Mustard Seed Jus
	Peppered Filet Mignon Roasted Garlic Mashed Potatoes, asparagus, Balsamic Reduction
	Seafood Risotto Shrimp, Mussels, Clams, Calamari, saffron-Tomato Broth
Fish
	Artic Char with French Lentils, Truffled Cauliflower and Lemon Braised Mushrooms
	Garlic And Rosemary Studded Monkfish, Stew Of Fennel, Tomatoes And French Lentils
	Lemon Grass Steamed Chilean Sea Bass, Chilis And Herbs, Tomatoes, Shiitakes, Sticky Sesame-rice Cake
	Miso-marinated Cod Steak with Roasted Daikon, Baby Bok Choy, Soy Beans, Tamari
	Pan Fried Catfish, Coleslaw, Hush Puppies, Succotash, Homemade Pickles, Remoulade
	Pan Fried Ocean Catfish, Warm Potato-haricot Vert-hazelnut Salad, Basil Vinaigrette
	Pan Fried Red Snapper with Warm Salad of Boiled Potatoes, Green Beans and Artichokes
	Pan Roasted Cod In Pancetta, Celery Root, Fennel, Apple Slaw, Grape Verjus
	Pan Seared Sea Scallops with Braised Greens, Stewed Beans, Brown Butter-Leek Sauce
	Pan Seared Skate with Smoked Paprika Aioli, Roasted Potatoes and Arugula
	Pan-seared Salmon with Candied Radishes, Broccoli Rabe and Curried Carrot Syrup
	Rare Tuna with Flageolet Beans, Slow Roasted Tomatoes and Olive Tapenade
	Saffron Couscous Crusted Salmon Fillet with Tomato-Leek Confit
Meats
	Aged Sirloin Au Poivre with Spinach, Tomato and Sweet Potato Gratin
	Braised Lamb Tagine with Mint Couscous, Chick Peas, Dried Fruits, Preserved Lemons
	Grilled Double Pork Loin Chop with Cacciatore Peppers and Spicy Roasted Potatoes
	Grilled Flank Steak with Tomato-Caper-Green Olive Relish and Corn Flour Cake
	Grilled Pork Tenderloin, Heirloom Apple-bacon-cranberry Compote, Potato Pierogis
	Grilled Sirloin with Mashed Potatoes, Grilled Portabellas and Asparagus
	Grilled Sliced Sirloin with Seared Mushrooms, Asparagus, Onions, Potato Mousseline
	Grilled, Sliced Sirloin with Glazed Carrots, Beets and Haricot Verts, Herb Sauce
	Juniper Marinated Venison Steak with Pan Gravy and apple - Pumpkin-Cheddar Crepe
	Pan-seared Rib-eye with Wild Mushrooms, Armagnac Demi-Glace, Potatoes Anna
	Parsley Crusted Rack Of Lamb, Red Potatoes, Haricot Verts, Baby Carrots, Leeks, Garlic
	Portuguese-style Grilled Pork with Fried Potatoes, Chourico, Black Kale and Clams
	Rabbit with Pan-Fried Spaëtzle, Wilted Spinach, and Spicy Mustard Sauce
	Rack Of Lamb with Cassoulet of Heirloom Beans, Mire Poix, and Rosemary
	Veal Osso Bucco with Porcini Risotto, Wild Mushrooms and Truffled Veal Broth
Passed Hors D Oeuvres - Hot
	Caramelized Onion Tart with anachovy
	Catalan - Style Pizza with tomato, swiss chard, pine nuts and golden raisins
	Creamed Leek And Scallion Pizza with lobster
	Deep Fried Oysters with remoulade
	Fried Calamari with remoulade
	Grilled Shrimp Marinated In Olive Oil, Fennel And Pernod
	Neapolitan Pizza with Basil and Reggiano
	Pan - Fried Maine Crab Cakes with lemon - chive mayonnaise
	Potato Blinis. Caviar, Creme Fraiche
	Scallop Wrapped In Japanese Eggplant with miso
	Scallops Wrapped In Bacon
	Sesame Crusted Shrimp with yellow curry - green apple dipping sauce
	Spanish Cod And Potato Croquettes with lemon - basil aioli
	Torchon Of Foie Gras, Fruit Chutney On Brioche Toast
	Turkish Lamb Kebob, Yogurt, Traditional Garnishes On Pita
	Vietnamese Shrimp Toasts with sour - hot dipping sauce
	Warm, Herbed Goat Cheese Tartine with roasted beats and lambs lettuce
Passed Hors D Oeuvres -cold
	Chilled Shrimp with cocktail sauce
	Figs Wrapped In Prosciutto seasonal
	Fresh Spring Rolls with spiced pork, mango, watercress, sweet and sour dipping sauce
	House Cured Salmon with cucumber, dill and lemon - pepper mayonnaise on rye
	Lobster Salad with avocado and lime - chive mayonnaise on brioche toast
	Pear, Stilton And Walnut Wrapped In Parma Ham fall
	Roasted Portabella Carpaccio stuffed with truffled caramelized onion
	Seared Rare Beef Sirloin, Horseradish, Cornichons, Capers, Pumpernickel Toast
	Smoked Fish On Buttered Rye with baby lettuce, capers and red onion
	Smoked Salmon Rosettes w/ dill creme fraiche and capers on a rye crostini
	Steak Tartare On Pumpernickel Toasts with red onions capers and anchovies
	Turkish Tuna, Sesame And Avocado Kofte On Seeded Shortbread
Poultry
	Boneless Chicken Breast Braised, Green Olives, White Wine, Prunes, Red Onions, Wild Rice Pilaf
	Chicken Statler Breast with potato mousseline, pea ragout and demi - glace
	Grilled And Braised Baby Chicken Half, Tomato Sesame Jam, Spinach, Rice Pilaf
	Grilled Duck Breast And Braised Leg with dried figs, swiss chard and chick pea pancake
	Grilled Duck Breast And Braised Leg, Macomber Turnips, Braised Endive, Cider Sauce
	Grilled Turkey Breast Marinated In Mint And Chills with yellow noodles and mushrooms
	Red Curry Roasted Duck, Sicky Rice, Mint And Thai Basil, Lemon Grass, Coconut Broth
	Roasted Statler Chicken Breast stuffed with prosciutto, ricotta salata and walnuts, soft polenta, green beans, balsamic - candied garlic sauce
	Turkey Schnitzel With Spaetzle, Stewed Chard, Cornichos And Dijon Mustard
Salads
	Arugula Salad with shaved crimini mushrooms, olive oil, balsamic and shaved asiago
	Belgian Endive with grapefruit, avocado and lobster with creme fraiche dressing
	Mesclun with creamy sherny vinaigrette, spicy spanish pumpkin seeds apple chips
	Traditional Caesar Salad with hearts of romaine, croutons, fresh anchovies
	Warm Spinach Salad with roasted, sliced duck breast, three pepper - curry vinaigrette
	Wedge Of Iceberg with roasted beets, smoked bacon and chunky stilton dressing
Soups
	Cauliflower And Leek Vichyssoise with thin crouton (hot or chilled seasonally)
	Classic French Onion Soup, Gratinee with gruyere
	Coconut And Red Curry Soup with chicken, lime, thai basil, fresh sprouts
	Lobster Stew with corn broth and bacon (summer only)
	Spanish Roasted Garlic And Almond Soup with parsley oil and grilled crouton
	Tuscan Seafood Stew with bread and tomato.
	Wild Mushroom Soup with sherry and port
Starch
	Apple And Pumpkin Crepes with Aged Cheddar
	Assorted Pastas And Risottos
	Basmati And Green French Lentil Pilaf
	Bean Cassoulet with Mire Poix and Rosemary
	Chive Crepe Filled with Peas and Carrots
	Lentils Du Puy with Mire Poix
	Ni
	Oven Roasted Yukon Gold Potatoes with Lemon and Rosemary
	Potato And Thyme Gratin
	Potato Mousseline
	Potato Pierogis
	Potato R
	Potato, Bacon And Hazelnut Gratin
	Red Bliss Potato Roasted with Rosemary and Garlic
	Red Lentil And Parsnip Pur
	Risotto Or Risotto Cakes
	Roasted Parsnips
	Soft Polenta with Parmesan or Gorgonzola
	Spinach And Potato Pie
	Sweet Potato, Tomato And Spinach Gratin
	Truffled Cauliflower Gratin
	Turkish Rice And Vermicelli Pilaf with Onions
Stationary Hors D Oeuvres
	Apples And Smoked Mussels
	Assorted Pates with diced red onion, cornichons, baguettes and mustards
	Beluga, Ossetra, Or Sevruga Caviar, Brioche Toast Points, Egg Garnish, Diced Red Onion
	Chilled Shrimp, Traditional Cocktail Sauce, Lemon
	Fondue with torn bread, cornichons, fingerling potatoes
	Imported And Domestic Cheeses, Seasonal Fruit Garnish, Assorted Crackers
	Mezze Or Tapas Display
	Raw Bar, Cocktail Sauce, Mignonette, Lemons And Horseradish
	Smoked Salmon Or House Cured Salmon, Pumpernickel Toasts, Egg Garnish, Capers, Horseradish Sauce
	Vegetable Crudites with green onion dip
Vegetables
	Artichokes Braised with Bacon, Wine and Aromatics
	Braised Endive
	Compote Of Green Beans, Oven Roasted Tomatoes And Corn with Basil (Late Summer)
	Fennel, Apple And Celery Root Slaw
	Glazed Haricots Verts, Yellow Beets And Carrots with Marjoram
	Gratin with Goat Cheese
	Green Beans Ni
	Grilled Asparagus (spring)
	Pan Seared Broccoli Rabe with Garlic and Balsamic
	Ratatouille
	Roasted Daikon Radish
	Seared Asian Greens with Hoisin and Sesame
	Seared Wild Mushrooms
	Spring Pea Ragout (spring)
	Stewed Greens with Garlic, Lemon and Olive Oil (Chard, Mustard and/or Spinach)
Vegetarian Entrees
	Black-eyed Peas, Stewed Tomatoes, Brown Rice, Smoked Gouda And Sour Cream
	Crepes Filled with Peas and Carrots, Wild Mushrooms, Gruyere and Tomatoes
	Herb Risotto Baked In A Tomato On A Bed Of Stewed Greens
	Potato Mousseline with Truffled Compote of White Onion, Wild Mushrooms, Asparagus
	Risotto Cake with Warm Yellow Beet Vinaigrette
	Roasted Winter Squash with Wild Rice, Roasted Mushrooms, Quatre Epices, Red Wine Shallot Sauce and Manchego Cheese (Fall/Winter)
	Seven Vegetable Tagine In A Spicy Broth with callion Couscous
	Soft Parmesan Polenta with Ragout of Tomato and Wild Mushrooms
	Spinach And Potato Cake with Cumin-Cheddar Fondue

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Caprice

Cucumber And Water Cress

Curried Chicken Salad

Egg Salad

Lobster Salad

Mediterranean Platter

Roast Tenderloin And Water Cress

Smoked Salmon And Cucumber

Tea Sandwiches

Baby Beet Salad

Cane Skewered Grilled Shrimp

Chopped Greek Salad

Cold Poached Lobster

Cold Torchon Of Foie Gras, Seasonal Fruit Compote, Brioche Toasts, Upland Cress

Country Style Pate

Creamy Butternut Squash

Crispy Fried Calamari

Grilled Calamari

Grilled Quail Salad

Maine Crab Cake

Mezze For Two

Mixed Green Salad

Native Oysters On The Half Shell

Oxtail Agnolotti In Brodo

Peppered Sweetbreads And Demi - Glace On Toast, Horseradish Persillade

Prince Edward Island Mussels

Roasted Beets

Seared Rare North African Spiced Tuna

Thin - Crusted Neapolitan Pizza

Chocolate Bread Pudding

Chocolate Cloud Cake

Chocolate Fondue Station, Bananas, Pineapple, Oranges, Strawberries, Poundcake

Chocolate Or Almond Financier

Coconut Tart

Coffee Infused Custard Tart

Cream Tart

Espresso And Licorice Granita

Hierloom Apple Crostada

Individual Ginger Puddings

Molten Chocolate Cake

Pear Upside Down Gingerbread Cake

Strawberry-rhubarb Shortcake

Thin Candied Lemon And Lemon Curd Tart

Grilled Lamb T-bones

Grilled Striped Bass

Linguini And Clams

Lobster Ravioli

Marinated Strip Steak

Orecchiette And Pancetta

Pan Roasted Chicken Breast

Peppered Filet Mignon

Seafood Risotto

Artic Char

Garlic And Rosemary Studded Monkfish, Stew Of Fennel, Tomatoes And French Lentils

Lemon Grass Steamed Chilean Sea Bass, Chilis And Herbs, Tomatoes, Shiitakes, Sticky Sesame-rice Cake

Miso-marinated Cod Steak

Pan Fried Catfish, Coleslaw, Hush Puppies, Succotash, Homemade Pickles, Remoulade

Pan Fried Ocean Catfish, Warm Potato-haricot Vert-hazelnut Salad, Basil Vinaigrette

Pan Fried Red Snapper

Pan Roasted Cod In Pancetta, Celery Root, Fennel, Apple Slaw, Grape Verjus

Pan Seared Sea Scallops

Pan Seared Skate

Pan-seared Salmon

Rare Tuna

Saffron Couscous Crusted Salmon Fillet

Aged Sirloin Au Poivre

Braised Lamb Tagine

Grilled Double Pork Loin Chop

Grilled Flank Steak

Grilled Pork Tenderloin, Heirloom Apple-bacon-cranberry Compote, Potato Pierogis

Grilled Sirloin

Grilled Sliced Sirloin

Grilled, Sliced Sirloin

Juniper Marinated Venison Steak

Pan-seared Rib-eye

Parsley Crusted Rack Of Lamb, Red Potatoes, Haricot Verts, Baby Carrots, Leeks, Garlic

Portuguese-style Grilled Pork

Rabbit

Rack Of Lamb

Veal Osso Bucco