(617) 423-6340
Menu | |
|
Appetizers
|
|
|
Shrimp Cocktail
|
|
|
Bruschetta
|
|
|
Cherry Stone Clams (Raw)
|
|
|
Mushrooms
|
|
|
Fresh Tomatoes, Mozzarella Cheese and Olives
With virgin olive oil and pesto.
|
|
|
Cup of Soup
|
|
|
Garden Salad
|
|
|
Salads
|
|
|
Antipesto Mazliave
|
|
|
Chefs Salad Julienne
|
|
|
Grilled Chicken Caesar
|
|
|
Fresh Spinach Mozzarella
|
|
|
Specials
Choice of vegetable of the day, potato, spaghetti or ziti
|
|
|
Veal Cutlet Parmigiana
|
|
|
Veal Saute Ala Cacciatore
|
|
|
Sirloin Steak ala Calabrese
Cooked to order.
|
|
|
Veal Scaloppini
|
|
|
Broiled Fresh Scrod Lemon Butter
|
|
|
Broiled Fresh Filet of Sole Lemon Butter
|
|
|
Broiled Scallops, Tartar sauce and Lemon
|
|
|
Fried Calamari
|
|
|
Baked Stuffed Sole
Stuffed with lobster, shrimp and scallops, served with a brandy, cherry tomato sauce with asparagus and mashed potatoes.
|
|
|
Lobster Ravioli
Served in a lobster cream sauce.
|
|
|
Mussels Marinara
Served in a light marinara sauce over linguine.
|
|
|
Seafood Medley
1/2 Lobster with shrimp and scallops served in a cream, martini sauce with fettucine.
|
|
|
Veal Chop Valdostana
Center cut veal chop stuffed with prosciutto and cheese, grilled, served with asparagus, potato and mushroom, marsala sauce.
|
|
|
Mixed Grill
A combination of center cut pork chop, sausage and chicken served with a mushroom risotto.
|
|
|
Broccoli Rabe and Sausage
Broccoli rabe sauteed with garlic and olive oil and grilled sausages.
|
|
|
Spaghetti Carbonara
Traditional carbonara, spaghetti tossed with garlic, sauteed pancetta and eggs.
|
|
|
Gnocchi Bolognese
Italian dumplings topped with a traditional meat sauce.
|
|
|
Chicken Broccoli and Fusilli
Boneless breast of chicken tossed with garlic, olive oil and romano cheese.
|
|
|
Roast Beef Panini
Grilled roast beef sandwich, topped with mozzarella cheese, roasted peppers, onions, served on rye with fries.
|
|
|
Chicken
|
|
|
Chicken Piccata
Sauteed parmesan breast, lemon butter sauce.
|
|
|
Chicken Marsala
Sauteed boneless breast, mushrooms and marsala.
|
|
|
Breast of Chicken Parmigiana
Vegetable of the day, potato, spaghetti, or ziti.
|
|
|
Sandwiches
Served with fresh fries.
|
|
|
Eggplant Parmigiana
|
|
|
Chicken Parmigiana
|
|
|
Veal Parmigiana
|
|
|
Prosciutto, Fresh Mozzarella
|
|
|
Turkey Club
|
|
|
Vegetarian
Grilled eggplant, roasted peppers, portabella and fresh mozzarella.
|
|
|
Italian Tuna
Lettuce, tomato, onion and oil.
|
|
|
Childrens Menu
Under 12
|
|
|
Ravioli
With one meatball and marinara sauce.
|
|
|
Ziti
With cheese and butter.
|
|
|
Bacon, Lettuce, and Tomato Sandwich
With french fries.
|
|
|
Fish and Chips
|
|
|
Zuppa
|
|
|
Minestrone
|
|
|
Pasta e Fagioli
|
|
|
Chicken Stracciatella
|
|
|
Tortellini
|
|
|
Antipasti
|
|
|
Broccoli Rabe
Sauteed with garlic and olive oil.
|
|
|
Caesar Salad
|
|
|
Shrimp Scampi and Artichoke
|
|
|
Sambucca Mussels and Leeks
|
|
|
Soppressata and Cheese
|
|
|
Sauteed Portabella
|
|
|
Steamed Little Necks
With lobster risotto.
|
|
|
Antipasto for One
|
|
|
Antipasto for Two
|
|
|
Fried Calamari
With aioli sauce.
|
|
|
Pasta
|
|
|
Spaghetti or Ziti with Meatballs.
|
|
|
Spaghetti or Ziti with Sausages
|
|
|
Spaghetti or Ziti with Meatsauce
|
|
|
Spaghetti or Ziti with Tomato Sauce
|
|
|
Spaghetti or Ziti with Calabrese Sauce
|
|
|
Spaghetti or Ziti with Marlive Sauce
|
|
|
Spaghetti or Ziti with Mushroom Sauce
|
|
|
Ravioli with tomato sauce.
|
|
|
Ravioli with Mushroom Sauce.
|
|
|
Ravioli with Meat Sauce.
|
|
|
Ravioli with Marliave Sauce
|
|
|
Ravioli with Meatballs
|
|
|
Ravioli with Sausages
|
|
|
Ravioli with Calabrese Sauce
|
|
|
Red Sauce
|
|
|
Pomodoro
|
|
|
Parsley and Butter
|
|
|
Clam Sauce
Red or white.
|
|
|
Alfredo
|
|
|
Pesto
|
|
|
Agli Olio
|
|
|
Puttanesca
|
|
|
Baked Cheese
|
|
|
Lasagne
|
|
|
Italian Specialties
|
|
|
Homemade Lasagna
|
|
|
Baked Manicotti
|
|
|
Cannelloni Fiorentine
Spinach and veal in cream sauce.
|
|
|
Manelloni
1/2 canneloni, 1/2 manicaotti
|
|
|
Baked Ziti
|
|
|
Baked Cheese Ravioli
|
|
|
Ziti
With eggplant al forno.
|
|
|
Sausage ala Calabrese
With spaghetti.
|
|
|
Tortellini Ala Panna
Cream sauce.
|
|
|
Tortellini Bolognese
|
|
|
Linguine
With pesto sauce.
|
|
|
Veal Marsala
|
|
|
Eggplant Parmigiana
|
|
|
Veal Parmigiana
|
|
|
Chicken Parmigiana
|
|
|
Veal Piccata
|
|
|
Chicken Piccata
|
|
|
Chicken Marsala
|
|
|
Entrees
|
|
|
Grilled New York Sirloin
Glazed with garlic butter and served with mashed potatoes, peppers and onions, cooked to order.
|
|
|
Grilled Veal Chop
Served with mashed potato and asparagus cooked to order.
|
|
|
Veal Braciolettini
Rolled in prosciutto, fontina cheese, garlic and herbs, served with roasted potato and asparagus.
|
|
|
Whole Sauteed 1/2 lb Lobster
|
|
|
Broiled Cod
Served with potato and vegetable.
|
|
|
Herb-Crusted Salmon
Served with a sherry dill sauce.
|
|
|
Roasted Shrimp and Sundried Tomato
Served with a scampi sauce.
|
|
|
Pan Seared Scallop Coins
Over pasta, wild mushrooms, tomatoes and olive oil.
|
|

