Sauteed with garlic and olive oil.

With aioli sauce.

With lobster risotto.

With virgin olive oil and pesto.

Vegetable of the day, potato, spaghetti, or ziti.

Sauteed boneless breast, mushrooms and marsala.

Sauteed parmesan breast, lemon butter sauce.

With french fries.

With one meatball and marinara sauce.

With cheese and butter.

Served with potato and vegetable.

Glazed with garlic butter and served with mashed potatoes, peppers and onions, cooked to order.

Served with mashed potato and asparagus cooked to order.

Served with a sherry dill sauce.

Over pasta, wild mushrooms, tomatoes and olive oil.

Served with a scampi sauce.

Rolled in prosciutto, fontina cheese, garlic and herbs, served with roasted potato and asparagus.

Spinach and veal in cream sauce.

With pesto sauce.

1/2 canneloni, 1/2 manicaotti

With spaghetti.

Cream sauce.

With eggplant al forno.

Red or white.

Lettuce, tomato, onion and oil.

Grilled eggplant, roasted peppers, portabella and fresh mozzarella.

Stuffed with lobster, shrimp and scallops, served with a brandy, cherry tomato sauce with asparagus and mashed potatoes.

Broccoli rabe sauteed with garlic and olive oil and grilled sausages.

Boneless breast of chicken tossed with garlic, olive oil and romano cheese.

Italian dumplings topped with a traditional meat sauce.

Served in a lobster cream sauce.

A combination of center cut pork chop, sausage and chicken served with a mushroom risotto.

Served in a light marinara sauce over linguine.

Grilled roast beef sandwich, topped with mozzarella cheese, roasted peppers, onions, served on rye with fries.

1/2 Lobster with shrimp and scallops served in a cream, martini sauce with fettucine.

Cooked to order.

Traditional carbonara, spaghetti tossed with garlic, sauteed pancetta and eggs.

Center cut veal chop stuffed with prosciutto and cheese, grilled, served with asparagus, potato and mushroom, marsala sauce.