(617) 956-8751
Breakfast & Brunch | |
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Cafe Fleuri Specialties
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Apple Smoked Atlantic Salmon
toasted bagel, cream cheese, tomatoes and red onion
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Grilled Jonah Crab and Potato Cake
poached egg, asparagus and lemon chive hollandaise
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Petit Sirloin Steak and Eggs
home style potatoes and toast or english muffin
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Maine Lobster
soft-scrambled eggs, chive, crisp butter croisant
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Egg Specialties
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Two Eggs Prepared Your Style
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Three Egg Omelet
your choice of vermont cheddar, country ham, forest mushrooms, tomatoes, peppers or onions
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Home made Corned Beef and Red Onion Hash
with two poached egg
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Traditional Eggs Benedict
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Egg White Omelet
shitake mushrooms and fine herbs
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Breakfast Favorites
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Pain Perdu
brioche french toast, mixed berries and maple syrup
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Crisp Malted Waffles
fresh berries and chantilly cream
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Buttermilk Pancakes
plain, blueberry or banana with vermont maple syrup
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Cafe Fleuris Famous Chocolate Bar Pancakes
semi sweet chocolate and rice bananas
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The Traditional Langham Breakfast
two soft poached or fried eggs, two slices of grilled bacon, two grilled banger sausages, baked tomato, sauteed mushrooms, watercress sprig, house potatoes, toast or english muffin, fruit preserves, selection of juices, choice of coffee or tea
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Fitness Start
egg white omelet with mushroom and green onion, low-fat yogurt parfait with choice of berries or granola, selection of juices, choice of coffee or tea
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Continental Breakfast
choice of croissants, breakfast pastries or toast, served with preserves, honey, and sweet butter, selection of juices, choice of coffee, tea, or hot chocolate
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The Patriot
two eggs any style, choice of breakfast meat, toast or breakfast pastries, selection of juices, choice of coffee or tea
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Light Fare
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Slow Cooked Irish Oatmeal
brown sugar and cream
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House Made Granola
tossed grains, dried fruits, nuts and honey
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Fresh Fruit Frappe Smoothie
ripe fruits and juices blended with yogurt, skim milk and honey
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Low Fat Yogurt Parfait
seasonal berries and granola
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Ruby Red No Hassle Grapefruit
a whole sectioned fruit
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Sliced Ripe Melon
choice of seasonal melons
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Seasonal Fresh Fruit Bowl
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Assorted Seasonal Berries
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A Little More
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Freshly Baked Muffins
croissants or danishes 2 pcs
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Toasted Bagel and Cream Cheese
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Cold Breakfast Cereals
with regular or skim milk
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Smoked Bacon or Griddled Country Ham
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Chicken & Herb Sausage or Country Sage Sausage
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Home Style Potatoes
with green onions
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Beverages
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Freshly Brewed Coffee, Decalfeinated or Tofu
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Espresso or Cafe Au Lait
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Double Espresso or Cappucrino
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Fresh Orange or Ruby Grapefruit Juice
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Apple, White Grape, Tomato, Pineapple, Cranberry, VB, Papaya or Mango Juice
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Lunch | |
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Starters
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Winter Cauliflower Soup
Curry Scented Crème Fraiche
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New England Style Clam Chowder
smoked bacon and thyme
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Corn Flour Crusted Point Judith Calamari
pepperoni, parsley and lemon aioli
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Baked Brie Turnover with Roasted Pear
Toasted Walnuts and Honeycomb
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Serrano Ham and Manchego Cheese
Rucola and Quince Paste
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Sautéed Shrimps Provenùal
Garlic, White Wine, Tomato and Grilled Baguette
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Salads
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Simply mixed Greens and Shaved Vegetables Salad
aged balsamic or dijon herb dressing
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Hearts of Romaine Caesar Salad
country bread croutons, calamata olives and spanish anchovies
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Salade Lyonnaise with Poached Elihu Farm Egg
Frissee, Bacon, Toasted Croutons and Mustard Shallot Vinaigrette
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Crisp Duck Confit and Wild Arugula Salad
Shaved Fennel and Blood Orange Vinaigrette
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Entrees
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Sautéed Chicken In Orvieto Wine
Rosemary, Artichokes and Sweet Roasted Peppers
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Chatham Cod and Cape Clam Bourride
Leek Croustade
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Roasted Atlantic Salmon with Grain Mustard Glacage
Braised Savoy Cabbage and Fingerling Potatoes
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Moroccan Lamb Tagine
Dried Apricot, Toasted Almonds and Cous Cous
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Lemon Tagliatelle and Sautéed Shrimp
White Wine, Olive Oil, Garlic, Parsley and Parmesan
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Baked Exotic Mushroom, Swiss Chard and Mascarpone Lasagna
Parmesan Crema and Truffle Oil Drizzle
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Boston Baked Beans Lunch
Jumbo Kobe Beef Hot Dog, Griddled Boston Brown Bread, Johns Green Tomato Piccadilli
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Plats Du Jour $26
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Monday
Portuguese Style Seafood Stew Chorizo, Tomatoes and Sweet Pepper
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Tuesday
Beef Short Rib Bourguignonne Pearl Onion, Button Mushrooms, Bacon and Young Carrots
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Wednesday
Wood Grilled Swordfish Sautéed Spinach Wild Rice and Butternut Squash Buerre Blanc
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Thursday
Slow Cooked Veal Osso Bucco Risotto Milanese and Lemon Parsley Gremolata
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Friday
Corn Crusted Brook Trout Celeriac and Crawfish Slaw and Caper Remoulade
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Brick Oven Pizza Panini Plus
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Pizza Classico
fresh mozzarella, plum tomato and imported oregano
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Picante
Spicy Soppressata and Fresh Mozzarella Roasted Garlic Tomato Sauce
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Croque Monsieor
shaved french jamboo with gruyere cheese, gridded country bread and cornichons
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The Ultimate Griddled Reuben
Corned Beef Boston Brisket, Fogg Meadow Baby Swiss Marbled Rye, Sauerkraut and Russian Dressing, Kosher Dill Pickle
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Chargrilled Angus Beef Burger
cafe fries and butter milk fried onion rings choice of massachusetts blue, new hampshire swiss cheese, vermont cheddar, grilled mushrooms or bacon
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Maine Jonah Crab Salad Roll
Café Fries
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Desserts $8
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Chocolate
Warm Chocolate Fondant Spicy Chili Compote, Candied Blood Orange Red Chili Ice Cream
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Lemon Yogurt Pannacotta
White Wine and Meyer Lemon Jelly, Warm Quince Marmalade, Almond Macaroon
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Crème Brþlée
Trio of Milk Chocolate Orange-Vanilla, and Hazelnut Miniature Crème Brþlées
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Friandises
Home Made Chocolate Chip Cookie Double Chocolate Chip Apricot Jewel, Pecan Sandies and Key Lime Sables
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Ice Creams and Sorbets
House Made Selection of Ice Creams and Sorbets
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Cheesecake
Warm Ricotta Cheesecake, Sesame Crunch, White Chocolate Whipped Ganache, Dried Fruit Compote
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Mocha Chocolate Tart Souffle
Walnut Streusel Mocha Whipped Ganache
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Dinner Menu | |
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Starters
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Golden Split Field Pea Soup
Smoked tasso ham
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New England Style Clam Chowder
smoked bacon and thyme
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Corn Flour Crusted Point Judith Calamari
pepperoni, parsley and lemon aioli
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Northeast Oysters with Leek and Country Ham Gratin
Over warm winter spice
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Serrano Ham and Manchego Cheese
Rucola and quince paste
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Housemade Mozzarella and Vine Ripe Tomatoes
ligurian olive oil, cracked pepper and basil
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Moules A La Mariniere
Mussels steamed in white wine, garlic, butter and herbs
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Sauteed French Foie Gras
Gaston muscat grape gastrique
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Chilled Gulf Shrimp Cocktail
tomato horseradish sauce, petite green salad
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Salads
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Simple Mixed Greens Shaved Vegetable Salad
aged balsamic dijon herb dressing
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Hearts of Romaine Caesar Salad
country bread croutons kalamata olives, spinach, anchovies
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Salade Lyonnaise with Poached Elihu Farm Egg
Frissee, bacon, toasted croutons and mustard shallot vinaigrette
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Crisp Duck Confit and Wild Arugula Salad
Shaved fennel and blood orange vinaigrette
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Brick Oven Pizza. Panini Plus
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Pizza Classico
fresh mozzarella, plum tomato and imported oregano
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Croque Monsieur
shaved french jambon with gruyere cheese griddled country bread and cornichons
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Chargrilled Angus Beef Burger
cafe fries and buttermilk fried onion rings choice of massachusetts blue, new hampahire swiss cheese, vermont cheddar, grilled mushrooms or bacon
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The Ultimate Tuna Melt Panini
Imported sicilian tuna, dill havarti, tomato and brioche. house made dill pickle
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Entrees
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Rosemary Roasted Chicken Breast with Orvieto Wine
artichokes, sweet roasted peppers and prosciutto cotto. polenta
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Thyme Roasted Atlantic Salmon With Grain Mustard Glacage
Potato gnocchi and leeks fonder
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Wood Grilled Sirloin Steak
King oyster mushrooms, rucola, parmesan and aged balsamic
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Duck and Fennel Bolognese
House made tagliatelle and cagineavallo
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Tortilla Espanola
Potato, onion and eggs with piquillo peppers, tossed young greens and spanish olive oil
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Moroccan Lamb Tagine
Dried apricot, toasted almonds and cous cous
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Wood Grilled or Boiled Maine Lobster
butter and sea salt tossed baby russet potatoes, asparagus and lemon
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Desserts - $10.00
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Chocolate
Warm milk chocolate & tonka bean creme brulee, salted chocolate crumbs, milk chocolate whipped ganache, orange scented chocolate oil, blood orange
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Souffle
Raspberry and chocolate tart souffle, raspberry and meyer lemon concasso, three berry ice cream
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Risotto
Warm cinnamon risotto, dried fruit compote, white chocolate whipped ganache vanilla sable
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Cheesecake
Mascarpone cheesecake foam, citrus fruit salad, tarragon breton crumble
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Quince
Roasted quince and walnut caramel farce, nantis cookie, vermont honeycomb, honey ice cream.
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Pears
Pan seared seckel pears, warm gorgonzola cheesecake, thyme foam, pear brandy reduction.
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Chocolate Caviar
Drops of chocolate served in a tin, house-made raspberry jam, chopped candied hazelnuts, brioche toast, brownie toast.
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Ice Creams and Sorbets
House made selection of ice creams and sorbets.
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