Boston Restaurants » Cactus Club Menu
Cactus Club
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Appetizers
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Aztec CalendarWarm bean dip covered with mixed cheese, guacamole, sour cream, scallions and tomato surrounded by corn chips.
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Crab & Yucca CakesServed over mixed greens tossed in a mango and black pepper mojo. With sesame flat bread.
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Cuban Style EmpanadasSpanish style turnover filled with chicken, bacon, red beans, rice, egg and cheese. Served with salsa fresca and guacamole.
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Fried Chicken TendersServed with peanut sauce, jicama, sliced oranges and cilantro.
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Head PoppersRed jalapeno chilis stuffed with jack cheese, coated in a light potato tequilla breading, then flash fried to perfection. Served with jalapeno raspberry jam.
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NachosCrispy yellow and blue corn tortilla chips piled high and baked with mixed cheeses. Nachos are topped with our tangy salsa fresca, sour cream, fresh jalapenos, scallions and cilantro. Your choice of... vegetables & black beans, roasted chicken, chunky sir
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QuesadillasFlour or wheat tortilla stuffed with mixed cheese and two of the following items: spinach, red peppers, grilled chicken, tomatoes, scallions, cilantro, chorizo, avocado, jalapenos and bacon.
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Spicy Fried CalamariWith jalapenos and vegetables. served with salsa roja.
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Wicked (or Wimpy) WingsChicken wings tossed in wicked hot smoky chipotle sauce or mild orange mustard sauce, served with bleu cheese.
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Desserts
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Apple CrispinasCinnamon sugar flour tortillas topped with a warm apple filling. Served with vanilla ice cream and a caramel sauce.
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Chocolate MousseServed with a kahlua fudge sauce and garnished with shaved white chocolate and a rolled wafer cookie.
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Cuban FlanCreme caramel served with fresh whipped cream and a strawberry garnish.
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Fried Ice CreamChocolate chip ice cream rolled in wheat and corn flakes with honey and cinnamon then flash fried and served with fudge and caramel sauce.
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Entrees
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Burrito GrandeWheat or flour tortilla stuffed with rice, refried beans and mixed cheese. Choose chicken, beef or seasonal vegetables.
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Callalo ChickenA plump chicken breast stuffed with spinach, onions, chorizo, steamed plantains, fresh herbs and ricotta cheese. Finished in a fricassee sauce and served with roasted garlic mashed potatoes and sautéed seasonal vegetables.
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Caribbean Curried ShrimpSautéed shrimp simmered in a coconut milk and curry sauce with peas, broccoli and potatoes. Served over steamed rice with scallions.
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ChimichangaA pair of light tortilla pillows filled with chicken, spinach mixed cheeses, shredded carrots and scallions.
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Enchilada RojaTwo blue corn tortillas stuffed with roasted chicken, mixed cheeses and vegetables. Topped with salsa roja.
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FajitasYour choice of marinated chicken, beef, vegetables, catfish or shrimp grilled to perfection with caramelized onions and peppers.
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Grilled SalmonTopped with chipotle BBQ sauce and roasted corn & black bean salsa. Served with roasted garlic mashed potatoes and fresh grilled asparagus.
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JambalayaChicken, shrimp, andouille sausage and tasso ham. With onions, peppers, tomatoes and cilantro over firecracker rice.
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Marinated Center Cut Pork ChopsA generous portion of chops smothered with fresh herb gravy. Served with sweet potato mash, sautéed vegetables and fried plantains.
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Souzzis PastaSautéed chicken over penne pasta with artichoke hearts, tomatoes, mushrooms and capers in a white wine butter sauce. Topped with feta cheese.
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Vegetarian Pasta |
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Sandwiches
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Cactus BltGrilled chicken, bacon, lettuce, tomatoes, cheese and salsa fresca wrapped in a wheat tortilla.
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Cajun Catfish SandwichA filet lightly dusted with flour and flash fried. Served with mango chutney mayo on a bulky roll with lettuce, tomato and red onion.
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Chicken SandwichPlump chicken breast served either Cajun blackened, BBQ with cheese or california style (avocado) on a bulky roll with lettuce, tomato and red onion.
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Crab & Yucca SandwichPan fried crab & yucca cakes served on a braided bun with lettuce, roasted red peppers, red cabbage slaw, with a cilantro & sundried tomato tartar sauce.
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Sirloin BurgerEight ounces of prime ground sirloin. Served on a toasted bulkie roll with lettuce, tomato and red onion.
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Steak & CheeseGrilled marinated beef, mixed cheese, onions, mushrooms and chipotle Mayo wrapped in a chili pepper tortilla.
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VeggieSpinach tortilla filled with mixed greens, fresh mozzarella cheese, grilled onions, roasted red peppers, jicama slaw and salsa.
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