Cactus Club

Crispy yellow and blue corn tortilla chips piled high and baked with mixed cheeses. Nachos are topped with our tangy salsa fresca, sour cream, fresh jalapenos, scallions and cilantro. Your choice of... vegetables & black beans, roasted chicken, chunky sirloin chili or vegetarian chili.

Spanish style turnover filled with chicken, bacon, red beans, rice, egg and cheese. Served with salsa fresca and guacamole.

Red jalapeno chilis stuffed with jack cheese, coated in a light potato tequilla breading, then flash fried to perfection. Served with jalapeno raspberry jam.

Warm bean dip covered with mixed cheese, guacamole, sour cream, scallions and tomato surrounded by corn chips.

With jalapenos and vegetables. served with salsa roja.

Served over mixed greens tossed in a mango and black pepper mojo. With sesame flat bread.

Served with peanut sauce, jicama, sliced oranges and cilantro.

Chicken wings tossed in wicked hot smoky chipotle sauce or mild orange mustard sauce, served with bleu cheese.

Flour or wheat tortilla stuffed with mixed cheese and two of the following items: spinach, red peppers, grilled chicken, tomatoes, scallions, cilantro, chorizo, avocado, jalapenos and bacon.

A filet lightly dusted with flour and flash fried. Served with mango chutney mayo on a bulky roll with lettuce, tomato and red onion.

Plump chicken breast served either Cajun blackened, BBQ with cheese or california style (avocado) on a bulky roll with lettuce, tomato and red onion.

Pan fried crab & yucca cakes served on a braided bun with lettuce, roasted red peppers, red cabbage slaw, with a cilantro & sundried tomato tartar sauce.

Grilled chicken, bacon, lettuce, tomatoes, cheese and salsa fresca wrapped in a wheat tortilla.

Grilled marinated beef, mixed cheese, onions, mushrooms and chipotle Mayo wrapped in a chili pepper tortilla.

Eight ounces of prime ground sirloin. Served on a toasted bulkie roll with lettuce, tomato and red onion.

Spinach tortilla filled with mixed greens, fresh mozzarella cheese, grilled onions, roasted red peppers, jicama slaw and salsa.

Wheat or flour tortilla stuffed with rice, refried beans and mixed cheese. Choose chicken, beef or seasonal vegetables.

Two blue corn tortillas stuffed with roasted chicken, mixed cheeses and vegetables. Topped with salsa roja.

A pair of light tortilla pillows filled with chicken, spinach mixed cheeses, shredded carrots and scallions.

Topped with chipotle BBQ sauce and roasted corn & black bean salsa. Served with roasted garlic mashed potatoes and fresh grilled asparagus.

A generous portion of chops smothered with fresh herb gravy. Served with sweet potato mash, sautéed vegetables and fried plantains.

Sautéed chicken over penne pasta with artichoke hearts, tomatoes, mushrooms and capers in a white wine butter sauce. Topped with feta cheese.

A plump chicken breast stuffed with spinach, onions, chorizo, steamed plantains, fresh herbs and ricotta cheese. Finished in a fricassee sauce and served with roasted garlic mashed potatoes and sautéed seasonal vegetables.

Chicken, shrimp, andouille sausage and tasso ham. With onions, peppers, tomatoes and cilantro over firecracker rice.

Your choice of marinated chicken, beef, vegetables, catfish or shrimp grilled to perfection with caramelized onions and peppers.

Sautéed shrimp simmered in a coconut milk and curry sauce with peas, broccoli and potatoes. Served over steamed rice with scallions.

Creme caramel served with fresh whipped cream and a strawberry garnish.

Cinnamon sugar flour tortillas topped with a warm apple filling. Served with vanilla ice cream and a caramel sauce.

Served with a kahlua fudge sauce and garnished with shaved white chocolate and a rolled wafer cookie.

Chocolate chip ice cream rolled in wheat and corn flakes with honey and cinnamon then flash fried and served with fudge and caramel sauce.