Boston Restaurants » Cactus Club Menu

Cactus Club

Tel: (617) 236-0200

Address: 939 Boylston St, Boston MA

Cuisine: Mexican,Southwestern

Hours:

Mon-Tue 4pm-2am

Wed-Sun 11:30am-2am

Features:

Open Late Outdoor Dining Happy Hour Bar Scene Online Reservations Wheelchair Friendly Accepts Credit Cards Take Out Catering Private Parties

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Appetizers
	Aztec Calendar Warm bean dip covered with mixed cheese, guacamole, sour cream, scallions and tomato surrounded by corn chips.
	Crab & Yucca Cakes Served over mixed greens tossed in a mango and black pepper mojo. With sesame flat bread.
	Cuban Style Empanadas Spanish style turnover filled with chicken, bacon, red beans, rice, egg and cheese. Served with salsa fresca and guacamole.
	Fried Chicken Tenders Served with peanut sauce, jicama, sliced oranges and cilantro.
	Head Poppers Red jalapeno chilis stuffed with jack cheese, coated in a light potato tequilla breading, then flash fried to perfection. Served with jalapeno raspberry jam.
	Nachos Crispy yellow and blue corn tortilla chips piled high and baked with mixed cheeses. Nachos are topped with our tangy salsa fresca, sour cream, fresh jalapenos, scallions and cilantro. Your choice of... vegetables & black beans, roasted chicken, chunky sir
	Quesadillas Flour or wheat tortilla stuffed with mixed cheese and two of the following items: spinach, red peppers, grilled chicken, tomatoes, scallions, cilantro, chorizo, avocado, jalapenos and bacon.
	Spicy Fried Calamari With jalapenos and vegetables. served with salsa roja.
	Wicked (or Wimpy) Wings Chicken wings tossed in wicked hot smoky chipotle sauce or mild orange mustard sauce, served with bleu cheese.
Desserts
	Apple Crispinas Cinnamon sugar flour tortillas topped with a warm apple filling. Served with vanilla ice cream and a caramel sauce.
	Chocolate Mousse Served with a kahlua fudge sauce and garnished with shaved white chocolate and a rolled wafer cookie.
	Cuban Flan Creme caramel served with fresh whipped cream and a strawberry garnish.
	Fried Ice Cream Chocolate chip ice cream rolled in wheat and corn flakes with honey and cinnamon then flash fried and served with fudge and caramel sauce.
Entrees
	Burrito Grande Wheat or flour tortilla stuffed with rice, refried beans and mixed cheese. Choose chicken, beef or seasonal vegetables.
	Callalo Chicken A plump chicken breast stuffed with spinach, onions, chorizo, steamed plantains, fresh herbs and ricotta cheese. Finished in a fricassee sauce and served with roasted garlic mashed potatoes and sautéed seasonal vegetables.
	Caribbean Curried Shrimp Sautéed shrimp simmered in a coconut milk and curry sauce with peas, broccoli and potatoes. Served over steamed rice with scallions.
	Chimichanga A pair of light tortilla pillows filled with chicken, spinach mixed cheeses, shredded carrots and scallions.
	Enchilada Roja Two blue corn tortillas stuffed with roasted chicken, mixed cheeses and vegetables. Topped with salsa roja.
	Fajitas Your choice of marinated chicken, beef, vegetables, catfish or shrimp grilled to perfection with caramelized onions and peppers.
	Grilled Salmon Topped with chipotle BBQ sauce and roasted corn & black bean salsa. Served with roasted garlic mashed potatoes and fresh grilled asparagus.
	Jambalaya Chicken, shrimp, andouille sausage and tasso ham. With onions, peppers, tomatoes and cilantro over firecracker rice.
	Marinated Center Cut Pork Chops A generous portion of chops smothered with fresh herb gravy. Served with sweet potato mash, sautéed vegetables and fried plantains.
	Souzzis Pasta Sautéed chicken over penne pasta with artichoke hearts, tomatoes, mushrooms and capers in a white wine butter sauce. Topped with feta cheese.
	Vegetarian Pasta
Sandwiches
	Cactus Blt Grilled chicken, bacon, lettuce, tomatoes, cheese and salsa fresca wrapped in a wheat tortilla.
	Cajun Catfish Sandwich A filet lightly dusted with flour and flash fried. Served with mango chutney mayo on a bulky roll with lettuce, tomato and red onion.
	Chicken Sandwich Plump chicken breast served either Cajun blackened, BBQ with cheese or california style (avocado) on a bulky roll with lettuce, tomato and red onion.
	Crab & Yucca Sandwich Pan fried crab & yucca cakes served on a braided bun with lettuce, roasted red peppers, red cabbage slaw, with a cilantro & sundried tomato tartar sauce.
	Sirloin Burger Eight ounces of prime ground sirloin. Served on a toasted bulkie roll with lettuce, tomato and red onion.
	Steak & Cheese Grilled marinated beef, mixed cheese, onions, mushrooms and chipotle Mayo wrapped in a chili pepper tortilla.
	Veggie Spinach tortilla filled with mixed greens, fresh mozzarella cheese, grilled onions, roasted red peppers, jicama slaw and salsa.

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16 restaurant deals near you

Cactus Club

Aztec Calendar

Crab & Yucca Cakes

Cuban Style Empanadas

Fried Chicken Tenders

Head Poppers

Nachos

Quesadillas

Spicy Fried Calamari

Wicked (or Wimpy) Wings

Apple Crispinas

Chocolate Mousse

Cuban Flan

Fried Ice Cream

Burrito Grande

Callalo Chicken

Caribbean Curried Shrimp

Chimichanga

Enchilada Roja

Fajitas

Grilled Salmon

Jambalaya

Marinated Center Cut Pork Chops

Souzzis Pasta

Vegetarian Pasta

Cactus Blt

Cajun Catfish Sandwich

Chicken Sandwich

Crab & Yucca Sandwich

Sirloin Burger

Steak & Cheese

Veggie

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