Boston Restaurants » Bristol Lounge Menu
Bristol Lounge
Tel: (617) 351-2052
Address: 200 Boylston St, Boston MA
Cuisine: American,Burgers
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 11am-1am
Fri-Sat 11am-2am
Sun 11am-12am
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Main Course
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CapelliniJumbo shrimp, garlic, white wine, extra virgin olive oil, lemon basil
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Coriander Fennel Crusted Ahi TunaSoba noodles, snow peas, bok choy, miso-lemongrass broth
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Filet Of BeefGreen garlic whipped potatoes, summer vegetable fricassee, cabernet reduction
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Grilled Bbq Spice Rubbed SwordishLime scented japanese rice, watermelon salsa watercress
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Pan Fried Soft Shell CrabSweet potato, pineapple, black bean salad, oragnic pea tendrils, peach cocktail sauce
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PappardelleSauteed vermont chicken, oven crusted tomatoes, capers, shallots, oregano, pecorino romano
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Rigatoni BologneseBeef sirloin , veal tenderloin, chianti red sauce, parmigiano reggiano
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Roasted King SalmonJumbo asparagus, roasted shallots, field greens, fingerling potatoes, sherry vinaigrette
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The Famous Bristol Sirloin BurgerGraton cheddar, house made pickles, poppy seed bun, crispy fries
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Veal TenderloinOven cured tomato, zucchini, eggplant, ricotta, lemon-caper piccata sauce
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Vermont ChickenSavory corn cake, wild mushrooms, walted organic greens, natural jus
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On The Side
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Green Garlic Whipped Potatoes |
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Grilled Jumbo Asparagus |
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Roasted Wild Mushrooms |
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Sauteed Garlic Spinach |
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Truffle Parmesan Fries |
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Starters
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Ahi Tuna PokeRainbow radish, toasted sesame seeds, wasabi, wonton crisps
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Bristol CaesarWhite anchovy, garlic, croutons, sun dried tomatoes, parmesan cheese
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Cape Cod OysterLocal strawberries, red onions, manchego, spanish cocoa vinaigrette
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Chilled Jumbo ShrimpLemon traditional cocktail sauce
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Heirloom Tomato Saladbuffalo mozzarella, basil, aged balsamic
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Maine Crab CakeJicama slaw, diakon sprouts, cilantro-lime aioli
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New England Clam Chowder, Oyster Crackers |
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Organic GreensTiny tomatoes, fresh herbs, heirloom radish, lemon basil vinaigrette
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Seafood GazpachoSquid, Mussels, shrimp, lobster, cucumbers, tomatoes, lime, cilantro
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Steak TartarCapers, scallions, egg, parsely oil, warm broiche
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Sweet Corn And Leek Soupsummer black truffels
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