Boston Restaurants » Bricco Menu
Bricco
Tel: (617) 248-6800
Address: 241 Hanover St, Boston MA
Cuisine: Italian,Pizza
Average Price: $$ ($11 to $30)
Hours:
Mon-Fri 5pm-2am
Sat-Sun 12pm-4pm
5pm-2am
Features:
Prix Fixe
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Antipasti
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Capesante In Tempura NeraScallops in seppia ink tempura, zucchini clam sauce
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CapreseNapoleon of mozzarella di bufala, vine ripe tomatoes, arugula pesto
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CozzeSteamed Wellfleet mussels in garlic and oil, caper berries, olives and chick pea Frittelle
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GamberiGently poached U8 shrimp, cranberry bean purée, pancetta & balsamic
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Prosciutto San Daniele & Finocchiona SalamiQuince & stracchino cheese, bruschetta
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TonnoIvos tuna loin, spice crusted and seared rare, 3 sauces & farro crackers
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TrifolatiAssorted seasonal mushrooms timbale, organic baby spinach, and imported fontina cheese
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Contorni
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Chick Pea Frittelle |
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Mascarpone And Yukon Gold Potato Gratin |
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Roast Butternut Squash & Foie Gras Mash |
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Split Charge |
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Five Course Chef Tasting $85
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Matching Wine Flight |
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Insalate
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Insalata CaesarBibb lettuce & radicchio Caesar, crispy ricotta Polpette
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Insalata MistaLaughing Duck micro greens, prosecco poached Seckel pears, duck prosciutto
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Pasta Fresca Fatto A Mano
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Amatriciana GarganelliNiman Ranch pancetta, spicy colino tomatoes, Tropea onions, pecorino romano
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Big Night TimpanoDrum shaped stuffed pasta, organic meat balls, slow braised meat ragÏ
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Gnocchi RipieniBufala mozzarella stuffed potato gnocchi, mushroom ragÏ & asparagus salsina
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MezzaluneSausage & roast chicken stuffed ravioli, fall Minestra of parsnips and sunchokes
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PappardelleManila clams, seared day boat scallop, lobster fumet & bok choy
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Ricotta PillowsDressed with truffle butter, Gnudi di ricotta garnish
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Risotto Del Giorno |
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Roasted Squash CestiniHand crafted baskets, brown butter sage, drizzle of truffle honey
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Spaghettini Al CinghialeWild boar and mushroom ragu, scamorza
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Tagliatelle VerdeLangoustine allo zenzero, ginger, fresh cherry tomatoes and broccolini
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Secondi
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Aaa Prime Beef TenderloinRoast butternut squash and foie gras mash, sautéed organic spinach, cranberry salsina
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Briccos BrodettoOne-half lobster, calamari, swordfish, and monkfish, Wellfleet clams and mussels, Colino tomatoes, fish fumet, grilled asparagus and bruschetta
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Giannone Chicken Al Mattone7 spice marinated half chicken roasted under the brick, Swiss chard timbale of sweet pepper and prosciutto mashed potatoes, pan sauce
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Grilled Lobster Nudo2lb. Maine lobster, scallop stuffed rigatoni, native sweet corn flan, Knoll Farm green onions, oil and pepperoncino
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Kurabuta Pork TenderloinHazelnut praline dusted tenderloin, red onion compote, white polenta Gnocchetti al gorgonzola
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Lamb ScottaditoGrilled eggplant involtini of scamorza, baby arugola and tomatoes, Mascarpone potato gratin, lamb and mint reduction
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SalmonPan seared salmon, shrimp and salsify cannelloni, rabe & roasted garlic puree
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SwordfishMarinated grilled swordfish, chickpea and rock shrimp Minestra, eggplant-stuffed baby sweet peppers, seared endive
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Veal ValdostanaFontina and pancetta stuffed veal chop with grilled radicchio, Chanterelle stuffed twice baked Yukon gold potato, veal and mushroom demi
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