Boston Restaurants » Black Rose Menu
Black Rose
Tel: (617) 742-2286
Address: 160 State St, Boston MA
Cuisine: American,Bar Food
Average Price: $ ($10 and under)
Hours:
Mon-Sat 11:30am-2am
Sun 12pm-2am
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Appetizers
The Menu Features Honest made From Scratch Food Including: Traditional Irish Fare, Award Winning Clam Chowder, Fish and Chips, Native Lobster, Aged Black Angus Cuts of Beef and of Course Mother Sweeney's Corned Beef, Founded by Mother Sweeney, Himself. ( | ||
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Bacon & Cheese Spud Skinsthick potato skins filled with melted cheese, crisp bacon and green onions, served with a side of sour cream
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Buffalo Tenderschicken tenderloins light fried and coated with a louisiana hot sauce served with celery and carrot sticks and a side of bleu cheese.
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Calamaricalamari, fried golden brown and served with a side of tangy cocktail sauce.
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Curry Chipscrisp french fries served with irish chipper curry dipping sauce.
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Garlic Mushroomsgolden-fried beer- battered mushrooms served with a garlic mayonnaise dipping sauce golden-fried beer- battered mushrooms served with a garlic mayo dipping sauce.
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Garlic Musselsplum pei mussels simmered in a garlic, white wine and shallots served with garlic butter
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Golden Chicken Stripschicken tenderloins hand-breaded and fried golden brown served with a side of honey mustard and grated cheese and topped with crunchy herb-garlic croutons.
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Irish Chipsfrench fries topped with melted cheese, chopped tomato, green onions and irish bacon bits served with sour cream.
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Nachoshomemade tortilla chips loaded with melted cheese, chopped tomato, onions and jalapenos, served with salsa, sour cream and guacamole.
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Sausage Rollsirish pork sausages wrapped in a puff pastry and cooked golden-brown served with coleslaw and a side of chef sauce.
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Spinach & Artichoke Diptender artichokes & spinach blended with a selection of cheeses, served with tortilla chips tender artichokes and spinach blended with selection of cheeses and served with tortilla chips
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The Four Provincesgarlic mushrooms, spud skins, calamari & chicken strips served with assorted dipping sauces. great for sharing!!!
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Entrees ( Surf)
The Menu Features Honest Made- From- Scratch Food Including: Traditional Irish Fare, Award Winning Clam Chowder, Fish and Chips, Native Lobster, Aged Black Angus Cuts of Beef and of Course Mother Sweeney's Corned Beef, Founded by Mother Sweeney, Himself. | ||
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Baked Stuffed Shrimpfive large shrimp stuffed with a seafood stuffing cooked in a scampi butter served with baked potato and fresh seasonal vegetables.
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Dubin Bay Fish & Chiipsfresh scrod lightly fried and served with fries, coleslaw and tartar sauce
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Fries Fish Comboscrod, scallops, shrimp fried golden-brown served with fries, tartar sauce and coleslaw
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Howth Harbour Salmonfresh fillet of salmon, grilled until slightly opaque served with rice and vegetables.
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Native 1lb Lobsterserved with fries and coleslaw . market price
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New England Clam Bake1lb lobster with steamed mussels served with a cup of new england clam chowder, fries and coleslaw. Market price
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Scallopsfresh native scallops, available broiled in white wine, butter and garlic or fried golden-brown
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Seafood Medleyscrod, scallops and shrimp broiled in casserole with garlic, butter, white wine and topped with seasoned bread crumbs served with baked potato and vegetables.
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Twin Lobster Dinnerserved with fries and coleslaw. market price
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Entrees ( Turf)
The Menu Features Honest Made- From- Scratch Food Including: Traditional Irish Fare, Award Winning Clam Chowder, Fish and Chips, Native Lobster, Aged Black Angus Cuts of Beef and of Course Mother Sweeney's Corned Beef, Founded by Mother Sweeney, Himself. | ||
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* Flame Grilled N Y Stripthick 12oz NY strip steak, cooked to order, served with baked potato, vegetables and onion rings
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* Steak Tips12oz marinated steak tips, cooked to your liking, served with potato and vegetables.
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* Surf & Turfan 8oz sirloin steak, cooked to your liking, served with baked stuffed shrimp
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Back Bay Baby Back Ribsslow roasted and coated with our secret bbq sauce
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Irish Dishes
The Menu Features Honest Made- From- Scratch Food Including: Traditional Irish Fare, Award Winning Clam Chowder, Fish and Chips, Native Lobster, Aged Black Angus Cuts of Beef and of Course Mother Sweeney's Corned Beef, Founded by Mother Sweeney, Himself. | ||
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Bangers & Mashirish pork sausages with mashed potato served with boston baked beans.
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Shepherds Piean irish favorite of ground sirloin with carrots and peas in a savory gravy topped with mashed potatoes
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Sandwiches
The Menu Features Honest Made- From- Scratch Food Including: Traditional Irish Fare, Award Winning Clam Chowder, Fish and Chips, Native Lobster, Aged Black Angus Cuts of Beef and of Course Mother Sweeney's Corned Beef, Founded by Mother Sweeney, Himself. | ||
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* B B Q Steak Tip Sandwichbbq steak tips cooked to order, topped with american cheese and served on a french roll
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* Biddy Reillys Burgercajun- spiced burger, cooked to your liking, served with a side of bleu cheese dressing
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* Hamburger8oz angus burger, cooked to your liking, topped with lettuce, tomato, red onion and pickle add swiss, american or cheddar cheese, sauteed onions, sauteed mushrooms, or bacon $0.75 each.
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* The Black Rose Burgeran angus burger, cooked to your liking, topped with irish bacon and melted cheddar cheese
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Buffalo Chicken Sandwichtender chicken breast coated in louisiana hot sauce with shredded lettuce and a side of blew cheese dressing, available grilled or fried.
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Donegal Delightgolden fried chicken tenders topped with melted cheese and honey mustard dressing on a deluxe deli roll
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Dublin Deckerturkey & corned beef with lettuce, tomato and coleslaw on pumpernickel
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Grilled Chickengilled chicken breast with lettuce, tomato and onion on a deluxe deli roll with a side of mayo add: bacon & cheese $1
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Kerrymans Cluba triple-decker with turkey, irish bacon, lettuce, tomato and mayo on multigrain toast
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Molly Malone6oz scrod filet, fried golden brown & served on a bulkie roll with a side of tartar sauce 6oz scrod filet, fried golden-brown and served on a bulkie roll with a side of tarter sauce.
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Mother Sweeneys Corned Beefour horse recipe corned beef cooked on premise daily-thinly sliced and served warm on pumpernicle bread with dijon mustard our house recipe corned beef brisket cooked on premise daily- thinly sliced and served warm on pumpernikel toast with dijon mustard.
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R L Trashers of irish bacon with lettuce and tomato
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Soups- Salads
The Menu Features Honest Made- From- Scratch Food Including: Traditional Irish Fare, Award Winning Clam Chowder, Fish and Chips, Native Lobster, Aged Black Angus Cuts of Beef and of Course Mother Sweeney's Corned Beef, Founded by Mother Sweeney, Himself. | ||
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Classic Caesarcrisp romaine tossed with garlic croutons, shaved parmesan and creamy caesar dressing Add grilled or blackened chicken $8.99. Add grilled shrimp or salmon $10.99.
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Country Cork Chicken Saladhand-breaded chicken tenderloins fried golden-brown and placed atop a bed of mixed greens with sliced eggs, crip bacon, sliced tomato and shredded cheese served with a side of honey dijon dressing one and a half, two, three or four pound ...steamed to you
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Field Of Greensmesculin greens tossed with chopped tomato, berrmuda onion, cucumber, croutons and shredded cheese
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Killybegs Salmon Salad8oz salmon fillet, grilled to perfection, atop fresh mixed greens, capers, tomato and bermuda onion tossed in a balsamic vinaigrette dressing.
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Munster Cheddar & Onion Soupsliced onions simmered in a beef consomme with a hint of sherry topped with a large crouton and melted cheddar cheese.
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New England Clam Chowdera visit to boston would not be complete without trying our award winning chowder available in a bread bowl $5.25.
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