Boston Restaurants » Bhindi Bazaar Menu
Bhindi Bazaar
Tel: (617) 450-0660
Address: 95 Massachusetts Ave, Boston MA
Cuisine: Indian,Vegetarian
Average Price: $$ ($11 to $30)
Hours:
Daily 11:30am-3pm
5pm-11pm
Features:
Buffet
Accepts Credit Cards
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Appetizers
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Batata WadaPotato cakes stuffed with cilantro chutney
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BhelPuffed rice, gram-flour sev, crushed poories, onions, tomatoes, & potatoes tossed with sweet & sour sauces
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Bhindi Bazaar TiffinCombination plate of samosa, pakora & batata wada
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Chaat PapriWheat chips, chickpeas, potatoes tossed with sauces and topped with yogurt
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Dahi Batata PooriCrisp poories sniffed with potatoes, yogurt, and savory sauces tossed with gram flour sev
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Dahi BhallaLentil dumplings in yogurt and tamarind chutneys
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PakoraOnion, potatoes & cumin seeds rolled w/ gram flour
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SamosaPotatoes, peas, and cauliflower in a savory crisp pastry
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Samosa ChaatChickpeas topped with samosa, yogurt and tamarind sauce
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Shrimp BalchowShrimp in a hot and tangy sauce, served with small crisp poories
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Balti
An unusual style of North Indian cooking using a cast iron pot (Balti) and combinations of meat, fish and/or vegetables in carefully guarded usually mild spice combinations ( 13.00) | ||
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Chicken And Whole Spices |
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Kabob Of Ground Lamb In A Curry Sauce |
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Vegetables And Lentils |
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Basmati Rice
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BiryaniBasmati Rice cooked with an exotic blend of herbs and spices, served with raita
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Jeera RiceFragrant rice cooked with a hint of cumin
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Vegetable PulaoRice cooked with vegetabies and cumin
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Beverages
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ChaiIndian tea made with milk, cinnamon, cloves, and ginger. Served in a pot
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CoffeeIndian dark roast
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LassiRefreshing yogurt drink, in a flavor of your choice:
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TeaServed in a pot. Milk on the side
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Bread
Our Bread Is Fresh and made to Order ( 3.00) | ||
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Chappati (2 Pcs.)Thin unleavened bread cooked on a griddle
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NaanA popular bread baked on the walls of a clay oven and enriched with butter (can be ordered dry).
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ParathaWhole wheat bread cooked on a skillet.
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PooriDeep fried whole wheat puffed bread
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Coastal
The Cuisine of Bombay, Goa and Other Coastal Cities Is Rich In Seafood. Chilies and Coconut Are Prevalent In Many Dishes Accented by An Endless Array of Exotic Spices. ( 14.00) | ||
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Chicken CaffrealA classic green herb curry from Goa flavored with cilantro, green chilies and lemon
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Gobhi Taka-tinCauliflower cooked with capsicum, tomatoes and fenugreek leaves
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Kheema SaliSour and spicy minced lamb with onions, tomatoes, cumin, coriander, cloves and cardamom
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Malwani MacchiSalmon in a spicy sauce, with tomatoes, coconut, garlic, ginger and red Chilies
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VindalooThis very popular spicy curry from Goa is made with onions, tomatoes, vinegar, chilies, cumin and coriander
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XacutiCurry leaves, coriander seeds, coconut, tamarind and Chilies, flavor this popular curry from the Koukan region
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Eastern And Central
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Bhindi AachariFresh okra cooked with pickling spices, fennel, onion seeds, mustard and turmeric
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Bhindi JaipuriFresh okra cooked with gram flour, onions, and dry mango
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Dohi MacchiA Bengali preparation of salmon in a yogurt sauce flavored with turmeric
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Gobhi Char ChariCauliflower and potatoes cooked with fennel and onion seeds
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JhalfreziA popular Bengali preparation using turmeric, red chilies, mustard seeds, cumin and coriander
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Northern Indian
Punjab and Kashmir Are Home to The Most Familiar Lndian Dishes. Meat and Vegetable Curries Abound with Cumin, Coriander and Onions As The Base for Many Traditional Favorites. Since Wheat Is The Staple Here, The Wide Variety of Indian Breads Are The Standa | ||
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Baingan BhurtaMashed eggplant cooked with tomatoes, onions, cumin, coriander and turmeric
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BhindiKing of vegetables perfectly prepared
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Bhindi MasalaFresh okra cooked with cumin, dry mango, tumeric and onions
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Channa MasalaPopular North Indian staple of chick peas cooked with tomatoes, onions, cumin and coriander
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Chicken KastooriA versatile Indian herb: fenugreek, gives this curry its unique flavor
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Chicken NavratanCardamom chicken curry 1
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Chicken Tikka MasalaChicken pieces in a creamy tomato curry with onions, ginger, garlic, fenugreek, turmeric, cumin and coriander
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Dal BukharaBlack gram dal in a tomato, onion and cumin base
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Dum AlooA flavorful potato curry
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KadahiTomatoes, onions, green peppers tossed with cumin, coriander, black pepper, chilies, cardamom, cinnamon etc
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KormaA simple yogurt curry with ginger, garlic, onions, cumin, coriander and cashew nuts
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Malai KoftaVegetable croquette in a curry of tomatoes, onions, fenugreek, ginger and garlic
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Mutter (or Aloo) PaneerA delightful combination of either green peas or potatoes and homemade cottage cheese
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PaneerOur homemade cottage cheese is delightful Shahi Paneer
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Paneer KadhaiA spicy preparation: paneer accompanied by tomato, onions, and green pepper
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Rah Ra LambA simple yet delicious lamb curry
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Rogan JoshKashmir is home to this popular iamb curry with tomatoes and onions flavored with garlic, ginger, cinnamon, cardamom, cloves and cumin
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SaagwalaFreshly chopped spinach cooked with
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Salmon Or Shrimp MasalaYour choice cooked in an herbed tomato, onion and fenugreek curry
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Shahi PaneerPaneer in a rich tomato sauce with onions and fenugreek
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Side Orders
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Bhurtamashed eggplant
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Daalmixed lentils
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Mango Chutney |
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Mixed Pickle |
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Papadcumin flavored lentil crisps
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Raitahomemade savory yogurt
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Saagspinach and fenugreek
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Soup & Salad
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Bhindi Bazaar Curry SoupSpicy pureed lentil soup
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Corn Cilantro SoupSweet corn soup flavored with cilantro and herbs
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Desi SaladOnions, hot green chilies, tomatoes, cucumber and lemon topped with savory spices
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Garden SaladTomatoes, cucumber, carrots tossed in lemon and herbs served on a bed of greens
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Idli-sambharSteamed rice and lentil cakes accompanied with coconut chutney and sambhar(lentil stew)
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Tamater ShorbaRefreshing tomato soup flavored with basil
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Wada SambharLentil dumpling in a sambhar(lentil stew)
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South Indian
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Chicken ChettindA medley of south indianspices, curry leaves, fennel, black pepper and taemarind amke this curry exquisite
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Dosacrepes made with rice and lentils served with coconut chutney and sambhar(lentil stew)
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Madrasshrimp
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Madras Currytomato and coconut curry flavored with mustard seeds chilies and turmeric
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Utthapamrice and lentil pancake topped with onions, peppers and coriander. Served with coconut chutney and sambhar(lentil stew)
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Sweets
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Dessert SamplerGulab jamun, Kheer and Rabri
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Gulab JamunEvaporated milk dumplings dipped in a rose syrup served warm
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KheerRice pudding flavored with cardamom, cranberry and apricot
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KulfiHomemade Indian ice cream
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RabriHomemade thick sweet milk dessert flavored with cardamom
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Ras MalaiHomemade cottage cheese dumplings in a flavorful milk sauce
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Tandoor
The Tandoor Is a Clay Oven That Uses Charcoal to Create High, Even Heat for Cooking Meats, Vegetables and Breads This Style of Cooking Originated In Persia and Was Perfected over The Centuries by The Addition of Indian Spices. all Regions of India Use The | ||
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Boti KabobLamb chunks rolled in our special marinade and char-grilled
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Chicken KhurchanBoneless chicken tossed with herbs & spices
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Chicken MalaiBoneless chicken marinated in yogurt, rubbed with spices and cooked over charcoal
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Kakori KabobLamb minced with herbs and spices.
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Salmon TikkaGently spiced salmon flavored with onion seeds
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Tandoori ChickenPopular Indian barbeque chicken
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Tandoori ShrimpTangy marinated shrimp roasted over charcoal
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