(617) 227-2098
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Appetizers
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Chicken Tenders
Served Traditional or Buffalo style.
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Buffalo Wings
Served with bleu cheese, celery & carrot sticks.
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Mozzarella Sticks
Served with marinara sauce.
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Potato Skins
Baked with crumbled bacon and chedar cheese.
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Nachos and Cheese
Topped with olives, andjalapen peppers. Served with salsa and sour cream.
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Spicy Fried Calamari
Served with a marinara sauce for dipping.
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Coconut Shrimp
Served with marmalade dipping sauce.
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Bruschetta
Toasted french bread topped with pesto, chopped tomatoes, basil, onions and parmesan cheese.
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Chicken Quesadilla
Chicken , melted pepper jack cheese, roasted peppers and onions between flour tortillas. Served with salsa & sour cream.
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Sampler Platter
chicken tenders, potato skins, onion rings & mozzarella sticks. Served with dipping sauces.
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Basket of Onion Rings or Fries.
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Soup & Salad
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New England Clam Chowder
Chefs pown TavernRecipe.
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House Salad
mixed greens, vegetables, shredded mozzarella cheese tossed in a vinaigrette dressing.
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Cobb Salad
Mixed greens , topped with diced tomatoes, bleu cheese, bacon, egg, and grilled chicken
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Crisp Caesar Salad
Traditional recipe with romaine , croutons, parmesan cheese in a creamy dressing. Add grilled chicken $2.00: Add grilled shrimp $3.00.
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Buffalo Chicken Salad
Buffalo tenders served over romaine lettuce, bacon, egg, tomatoes& cheddar cheese tossed in a bleu cheese dressing.
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Burgers & Sandwiches
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Freedom Trail Burger
Create your own . Served with lettuce and tomato, onion and pickle. Add american, cheddar, Swiss or bleu cheese, sauteed onions, peppers, mushrooms, jalapeno, salsa , or barbeque sauce( each topping $0.50 & bacon $0.75)
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Sam Adams Burger
Crisp bacon, swiss cheese & barbeque sauce.
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Black and Bleu Burger
Our signature burger,Dipped in cajun seasoning & topped with crumbled bleu cheese
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Fajita Garden Burger
Served with lettuce, tomato, onion& pickle.Topped with melted cheddar cheese.
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Montys Blackened Chicken
Topped with melted swiss cheese, bacon, & barbeque sauce.
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Traditional Turkey Club
Crisp bacon, lettuce, tomato, and mayonnaise. Served on toasted bread.
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Pepper Steak
Mixed with sauteed onions and peppers. Topped with mozzarella cheese, served on a baguette.
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Grilled Rueban
Corned Beef , sauerkraut, swiss cheese and Russian dressing.
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Tuna Melt
Tuna Salad served on a baguette topped with melted cheese.
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Spicy Buffalo Chicken Roll- Up
Mixed with romaine lettuce, tomato and bleu cheese dressing
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Blt Roll -up
Crisp bacon , lettuce, tomato and American Cheese rolled in a warm totilla.
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Fried Fish Sandwich
Herb battered New England Scrod lightly fried on a bun with tarcar sauce. Sreved with cole slaw.
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Popcorn Shrimp Po Boy
Fried popcorn shrimp served in a baguette. Served with blue cheese and buffalo sauce for you to top off.
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Tavern Favorites
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Herb Battered Fish & Chips
Fresh scrod dipped in herbs and deep fried . Served with french fries & cole slaw.
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Grilled Salmon
Served with mashed potatoes and vegetables.
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Crab Cakes
Served over mixed greens and served with remoulabe sauce.
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Chicken Piccata
Fresh tender madallions sauteed in a lemon wine ssauce. Served with pasta.
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Chicken Marsala
Sauteed tender madallions with mushrooms in a light marsala wine sauce . Served with pasta.
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Marinated Steak Tips
Grilled to perfection . Served with french fries or mashed potatoes.
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Cheese Pizza
Thin crusted and delicious.
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