Boston Restaurants » Bangkok City Restaurant Menu
Bangkok City Restaurant
Tel: (617) 266-8884
Address: 167 Massachusetts Ave, Boston MA
Cuisine: Asian,Thai
Average Price: $ ($10 and under)
Hours:
Mon-Sat 11:30am-3pm
5pm-10pm
Sun 3pm-10:30pm
Features:
Group Dining
Delivery
Online Ordering
Accepts Credit Cards
Take Out
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Appetizers
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Angel Wings (2)boneless chicken wings stuffed with special combination of chicken, pork and noodles. served with sweet & sour sauce.
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Bangkok Wings (8)tasty fried chicken wings marinated in thai spices.
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Boston Triangles (8)crispy minced shrimp and pork patties. served with special cucumber sauce.
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Fresh Noodle Rolls (2)freshly hand-rolled rice noodle stuffed with tofu, daikon, carrot, watercress, scallion and glass noodle served with spicy soy sauce
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Golden Tofu (8)fresh tofu shaped into triangles, deep-fried until golden brown. served with sweet chili sauce and crushed peanut.
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Hoy- Ob* (8)steamed mussels on the half shell with basil, chili, and lemon grass. served with spicy & sour sauce.
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Sa- Tay (4)tender strips of marinated grilled chicken on skewers, splashed with coconut milk. served with peanut sauce and cucumber sauce.
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Shrimp Mermaid (4)shrimp wrapped with a delicious combination of chicken, pork and glass noodles. served with cucumber sauce.
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Shrimp Tempura (5)floured and fried until golden brown. served with special plum sauce. vegetables
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Spring Rolls (4) Or Vegetarian Spring Rolls (4)crunchy tiny delicious thai spring rolls stuffed with chicken, pork, carrots, water chestnuts, cabbage, glass noodles and spices. served with sweet & sour sauce.
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Thai Dumpling (6)steamed minced shrimp, pork, water chestnuts and mushrooms in wonton wrapper. topped with garlic oil. served with spicy soy sauce.
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Thai Nugget (6)seasoned shrimp, pork, chicken and crab meat. wrapped in tofu sheet. deep fried and served with plum sauce.
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Tod Munn* (4)ground fish and shrimp, blended with curry paste, eggs, lime leaves and beans. deep-fried and served with a cucumber and peanut-plum sauce.
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Beverages
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Coffee, Decaf., Tea Or Milk |
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Juices, Lemonade |
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Poland Spring Sparkling Water |
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Soda, Bottle Water |
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Thai Iced Tea Or Coffee |
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Chefs Specialties
Combination Seafood Contains Shrimp, Scallops, Squid and Catfish Filet a mixed Vegetable Contains Mushrooms, Onions, Zucchini, Carrots, Celery and Peppers. ( 10.50) | ||
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B B Q ChickenGrilled partial bone half chicken marinated in aromatic Thai spices. Served with sweet & spicy sauce.
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Bangkok Duck*A flavorful dish of crispy boneless half duck with carrots, mushrooms, snow peas, baby corn and peppers in spicy house sauce
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Bangkok Madness**Combination seafood sautéed with fresh basil leaves, peppers, onions and mushrooms in a spicy sauce.
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Crispy DuckTasty half duck deep-fried until crispy on a bed of crispy noodles topped with honey and sesami seeds. Served with plum sauce.
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Lemon ChickenDeliciously crispy tenderloin chicken with a zesty lemon sauce. A delightful dish
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Savory ChickenDeliciously crispy chicken tender with tangy Mayo-mustard, served with carrot and crispy basil leaves.
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Scallop DelightStir-fried scallops with snow peas, baby corn, pineapple and mixed vegetables.
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Seafood Hot Plate**Combination seafood sauté with mushrooms, peppers, carrots, celery, onions, snowpeas, baby corn and spicy sauce. Served on hot plate.
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Seafood Pik Pow**Sauté scallops, shrimp, mussels and squid with bamboo shoots, baby corn, snow peas, bell peppers, mushrooms, onions and basil leaves in chili sauce.
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Shrimp Choo Chee* Or Scallop Choo Chee* Or Duck Choo Chee*Special prepared Choo Chee curry with peppers, snow peas, baby corn, mushrooms, basil leaves, string beans and fried tofu
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Shrimp Paradise*Flavorful crispy jumbo shrimp in special sauce. Served with broccoli.
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Siam GulfA pleasing dish of combination seafood with glass noodles, celery, cabbage, mushrooms, snow peas, baby corn, zucchini, ginger and carrots. Served in foil.
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Spicy Kai Krob*A crunchy breaded fried chicken topped with hot pepper and onions in a spicy basil sauce.
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Three- Chili Shrimp**Halved shrimp with green peppers, hot peppers, onions and basil in a zesty sauce made with chili and hot peppers.
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Create Your Own
Tofu $9.50, Chicken $9.95, Pork $9.95, Beef $10.95, Shrimp $10.95, Duck $11.95, Scallops $12.95. | ||
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Baby CornSauté with baby corn, snow peas, onions, fresh mushrooms and scallions.
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Bamboo**Sauté with bamboo shoots, bell peppers, onions, chili and scallions in hot & spicy sauce.
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Basil*Sauté with fresh basil leaves, bell peppers, fresh mushrooms, chili and onions.
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BroccoliSauté with broccoli florets, carrots and oyster sauce.
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GardenStir-fried assortment of fresh vegetables, black mushrooms and garlic with delightful brown sauce
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GingerSauté with fresh ginger, garlic, black mushrooms, snow peas, baby corn, carrots, fresh mushrooms and onions.
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PineappleSauté with pineapple chunks, fresh mushrooms, onions, bell peppers, scallions and curry powder.
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Curry Dishes
Tofu $9.50, Chicken $9.95, Pork $9.95, Beef $10.95, Shrimp $10.95, Duck $11.95, Scallops $12.95. | ||
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Green Curry**Fresh green curry in coconut milk with string beans, carrots, bamboo shoots, bell peppers and basil leaves.
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Jungle Curry**Spicy red curry in broth soup with bamboo shoots, baby corn, fresh mushrooms, string beans, bell peppers and basil leaves.
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Massaman Curry*Massaman curry in coconut milk with cashew nuts, potatoes, pineapple, bell peppers and onions.
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Panang Curry*Panang curry in coconut milk with string beans, snow peas, carrots, bell peppers, basil leaves and fresh mushrooms.
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Red Curry*Tasty red curry in coconut milk with bamboo shoots, bell peppers, string beans and basil leaves.
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Yellow Curry*Yellow curry in coconut milk with zucchini, onions, potatoes, pineapple and bell peppers.
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Desserts
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Fried Ice CreamDeep fried floured vanilla ice cream topped with honey syrup and sesami seeds.
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Golden BananaFried sweet banana with coconut powder, topped with honey syrup and sesami seeds.
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Homemade Ice CreamAvailable in coconut, ginger, green tea or mango
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Luscious Thai Fruit On IceLychee or Rambutan.
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Mango & Sticky RiceFresh mango with sweetened sticky rice.
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Taro CustardSweeten taro root in a coconut milk and egg baked to perfection. Served with coffee syrup.
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Dinner Special
Per Person. 2 Persons Minimum ( 20.95) | ||
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Complete Dinner No. 1includes Chicken & Beef Satay, Tom Yum Goong or Thai salad, Pla Rhad Pix, Seafood Pik Pow, White Rice, Fried Ice Cream. Served for Three includes : Bangkok Madness, Served for Four Includes : Siam Gulf
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Complete Dinner No. 2includes Thai Dumpling, Tom Kah Kai or Thai salad, Pla Neung See You, Seafood Hot plate, White Rice, Fried Ice Cream. Served for Three includes : Bangkok Duck, Served for Four Includes : Shrimp Choo Chee Curry
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Complete Dinner No. 3includes Shrimp Mermaid, Tom Yum Kai or Chicken salad, Pla Preow Wan, Crispy Duck, White Rice, Fried Banana, Served for Three includes : Garlic Shrimp. Served for Four Includes : Scallop Delight
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Complete Dinner No. 4includes Spring Rolls, Tom Yum Kai or Chicken salad, Shrimp Cashew Nuts, Beef Ginger, White Rice, Homemade Ice Cream, Served for Three includes : Scallop Massaman Curry, Served for Four Includes : Duck Choo Chee Curry
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Fish & Fish
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Garlic FishCrispy catfish filet marinated in aromatic spices sauté with snow peas, baby corn, garlic and mixed vegetables.
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Pla Choo Chee*Fried catfish filet topped with peppers, snow peas, baby corn, mushrooms, basil leaves, string beans and fried tofu in a Choo Chee curry.
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Pla Dook Pad Ped**Stir-fried catfish fillet with young peppercorn, chili, peppers, onions, basil leaves and curry paste.
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Pla JienSteamed fresh catfish filet splashed with ginger, garlic, mushrooms, carrots, onions, snow peas and baby corn.
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Pla Neung Ma Now**Steamed whole striped bass topped with chili, garlic and cilantro in spicy lime sauce.
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Pla Neung See YouSteamed whole striped bass topped with ginger and scallions in soy sauce.
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Pla Preow WanCrispy catfish filet with cucumber, tomatoes, carrots, mushrooms, pineapple, bell peppers, onions, snow peas and baby corn in delicious sweet & sour sauce.
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Pla Rhad Pik*Crispy whole striped bass topped with chopped bell peppers and onions in a three flavor chili sauce.
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House Specials
Tofu $9.75, Chicken $10.75, Pork $10.75, Beef $11.75, Shrimp $11.75, Duck $12.75, Scallops $13.75. | ||
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Almond Nuts*Whole almond nuts sauté with chili, pineapple, scallions and mixed vegetables in a house special sauce.
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Cashew Nuts*Roasted cashew nuts in spicy brown sauce sauté with pineapple and mixed vegetables.
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GarlicYour choice, sauté in tasty garlic and pepper sauce, served with steamed broccoli.
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Pik King**Your choice, sauté with string beans, bell peppers, chili and cashew nuts in chili sauce
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Tamarind*Tasty tamarind sauce sauté with chili, pineapple, snow peas, baby corn, almond nuts and mixed vegetables.
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Noodles & Fried Rice
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Ba- Mee- Padpan fried egg noodle with carrots, cabbage, snow peas, baby corn, celery and bean-sprouts.
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Basil Fried Rice*spicy fried rice in hot basil sauce with ground chicken, onions, hot peppers and fresh basil leaves.
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Fried Ricethai style fried rice with eggs, peas, diced carrots, beans and onions. served with cucumber, tomatoes, and your choice of :
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House Special Fried Riceappetizing fried rice with shrimp, chicken, eggs, pineapple, snow peas, baby corn, peas, diced carrots, beans and onions. served with cucumber and tomatoes.
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House Special Thai Noodle Soupone of a kind noodle soup, specially prepared broth. served with rice noodles, bean sprouts
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Pad Kee- Mow*pan-fried spicy rice noodle with shrimp, squid, bean-sprouts, bell peppers, carrots and basil leaves.
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Pad Thaithe most famous thai noodle dish, stir-fried with eggs, bean-sprouts, scallions, crushed peanuts and thai spices
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Pineapple Fried Riceshrimp and chicken fried rice with eggs, thai sausage, pineapple chunks, cashew nuts, almond nuts, raisins and curry powder.
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Shrimp & Squid Pik Pow Fried Rice**stir-fried rice in chili sauce with egg, onions, bell peppers, and basil leaves.
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Salads
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Papaya Salad**original thai spicy papaya salad, mixed with chili, garlic, and roasted peanuts. served with cucumber, tomatoes and carrots.
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Rama Long Songsteamed mixed vegetables and fresh tofu topped with peanut sauce.
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Salad Ja delightful assortment of fresh vegetables. served with special house dressing.
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Thai Saladgarden fresh vegetables with grilled shrimp and chicken. served with house dressing.
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Side Orders
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Brown Rice |
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Cucumber Salad |
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Peanut Sauce |
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Sticky Rice |
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White Rice |
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Soups
Tofu & Vegetables $2.95 / Chicken $3.25 / Shrimp $3.50 ( 4.50) | ||
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Glass Noodle Soupdelicious broth soup with glass noodles, mushrooms, scallions, cabbage and garlic oil.
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Poh Taak**combination of seafood in hot & spicy lemongrass and galanga soup.
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Seaweed Souphealthy broth soup with shrimp, ground pork, seaweed and scallions.
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Thai Corn Soup*spicy coconut milk based corn soup with fresh cut corn and scallions.
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Tom Kah*mild coconut milk soup, gently flavored with galanga, lime juice, mushrooms, scallions, and tomatoes.
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Tom Yum*thai style hot and sour soup, spiced with chili, lemon grass, mushrooms, scallions, tomatoes and lime juice .
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Spicy Salads
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Bangkok Salad**A delicious hot & sour shrimp salad mixed with mushrooms, ginger, chili, cucumber, tomatoes, peanuts and onions.
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Moo- Ma- Now**Grilled pork tenderloin, sliced and topped with hot lime sauce.
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Plar Goong**Fresh broiled shrimp mixed with mint leaves, onions, lettuce, celery, chili and lime juice.
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Yum Nua**Tender sliced, grilled flank steak salad with chili paste, lime juice, garlic, onions, cucumber, tomatoes, lettuce and basil leaves.
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Yum Pla Dook Foo**Special prepared spicy crispy fried minced Catfish topped with Peanuts and hot dressing.
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Yum Yai**Grilled shrimp and chicken on the bed of lettuce, carrots, baby corn, cucumber, tomatoes, red cabbage, cashew nuts, almond nuts and chili. Topped with spicy sesame dressing
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Vegetarians Corner
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Boston Garden*Spicy Bangkok salad with mushrooms, onions, ginger, roasted peanuts, chili, cucumber, tomatoes and lettuce.
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Green CityTraditional Thai style of cooking watercress with fresh garlic and pepper sauce.
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Pad Ka NarPan-fried Chinese broccoli with fresh garlic, oysters flavor sauce and pepper.
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Vegetarian Egg Plant**Deep-fried eggplant with egg, sauté with tofu, bell peppers, fresh mushrooms, onions and fresh basil leaves in spicy brown sauce.
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Vegetarian GarlicA combination of garden fresh vegetables sautéed with garlic & pepper sauce.
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Yum Nuts*Mixed of a crispy lettuce, carrot, baby corn, green pepper, cucumber, tomatoes, red cabbage, cashew nuts, almond nuts, crushed peanuts and chili. Topped with spicy sesami dressing.
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