Boston Restaurants » Artu Menu
Artu
Tel: (617) 227-0499
Address: 89 Charles St, Boston MA
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Sun-Mon 5pm-11pm
Tue-Sat 11am-11pm
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Antipasti
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Antipasti Di Vegetaliassorted grilled and sautéed seasonal vegetables
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Artusmoked mozzarella, tomatoes and roasted peppers
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Assaggoassorted italian meats, cheeses, olives, marinated and grilled vegetables
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Cozze Con Calamari Fra Diavolomussels and calamari in a spicy tomato sauce served on top of toasted italian bread
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Crostinitomatoes, basil, olive oil on toasted italian bread
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Gamberi Modenesesauté shrimp prepared in balsamic vinegar served over fresh mixed greens
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Portabellooven roasted with garlic, balsamic vinegar and olive oil, topped with parmigiano
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Rusticoprosciutto, bocconcini, marinated eggplant and sicilian olives
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Insalate
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Insalata Capresesliced tomatoes with fresh mozzarella
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Misto Con Bresaolathinly sliced, dried cured beef with shaved parmigiano reggiano
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Misto Di Verduremedley of fresh mixed greens
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Primi Piatti
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Fusilli Con Broccoli Rape E Gambericork screw pasta sauteed with broccoli rape and shrimp in a roasted garlic and olive oil sauce
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Fusilli Con Pollo Rapecork screw pasta sauteed with chicken and broccoli rape, olive oil, garlic and hot pepper
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Gamberi Saggittarioshrimp, asparagus, artichoke hearts and roasted red peppers sautéed in white wine over linguine
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Guazzettoshrimp, calamari, mussels and clams sautéed in a plum tomato and garlic sauce served over linguine
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Lasagnalayered pasta sheets with ground meat, cheese, ricotta and eggs
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Linguine Con Scampishrimp sauteed olive oil and garlic
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Linguine Con Vongoleclams sautéed (red or white sauce) over linguine
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Manicottipasta sheets rolled and filled with ricotta and spinach
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Penne Amatricianapenne pasta prepared with pancetta, onions and fresh tomatoes
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Penne Puttanescaa traditional sauce of sautéed capers, fresh tomatoes, olives, anchovies and hot spices
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Ravioli Aragostalobster filled ravioli sautéed with fresh plum tomatoes, shrimp, and shitake mushrooms
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Spaghetti Carbonarapancetta, romano cheese and egg
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Tagliatelle Con Piselli E Prosciuttotagliatelle sautéed with prosciutto, peas, onions and thyme in a cream sauce
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Tortellinicheese-filled tortellini sautéed with sage and butter, topped with grated parmigiano
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Tortellini Alfredocheese filled pasta in a cream sauce
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Secondi Piatti
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Agnello Arrostoroasted lamb served with seasonal vegetables and mixed greens
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Garnberi Arrabiatashrimp sauteed with mushrooms, anchovies and capers in a hot, spicy tomato sauce served over linguine
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Melanzane Parmigianahomemade eggplant topped with mozzarella cheese and tomato sauce served with pasta
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Mezzo Pollo Arrostohalf roasted chicken served with seasonal vegetables
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Pollo Alla Grigliagrilled rosemary and garlic chicken with mashed potatoes and oven roasted carrots
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Pollo Arrabiatachicken sauteed with mushrooms, anchovies and capers in a hot, spicy tomato sauce
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Pollo Artuchicken sauteed with olives, mushrooms, anchovies, capers and white wine
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Pollo Con Melanzane Parmigianahomemade eggplant topped with mozzarella and tomato sauce served with pasta
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Pollo Farcito Alla Donatochicken breast stuffed with prosciutto, spinach and cheese breaded and pan-fried
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Pollo Marsalachicken sautéed with mushrooms and marsala wine
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Pollo Parmigianachicken cutlet topped with mozzarella and tomato sauce served with pasta
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Pollo Piccatachicken breasts pan seared with capers, button mushrooms, lemon and white wine
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Porchettaroasted pork loin served with roasted peppers, marinated eggplant and roasted peppers
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Side Of Meatballs |
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Side Of Pastachoice of penne, fusilli or linguine with marinara sauce
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Veal Braciolettineveal rolled with provolone and prosciutto sautéed with mushrooms, sage, lemon and white wine.
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Veal Gnocchiveal with potato gnocchi, fresh plum tomatoes and shitake mushrooms
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Veal Parmigianatwo breaded veal cutlets with mozzarella and tomato served with pasta
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Zuppe $5.50
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Riso Con Fagioli |
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Zuppe Del Giorno |
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