(617) 227-0499
Lunch Menu | |
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Antipasti
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Antipasti Di Vegetali
Assorted grilled and sautéed seasonal vegetables
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Crostini
Tomatoes, basil, olive oil on toasted Italian bread
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Artu
Smoked mozzarella, tomatoes and roasted peppers
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Rustico
Prosciutto, bocconcini, marinated eggplant and Sicilian olives
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Zuppe $5.50
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Riso Con Fagioli
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Zuppe Del Giorno
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Insalate
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Misto Di Verdure
Medley of fresh mixed greens
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Insalata Caprese
Sliced tomatoes with fresh mozzarella
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Misto Con Bresaola
Thinly sliced, dried cured beef with shaved parmigiano
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Primi Piatti
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Penne Puttanesca
A traditional sauce of sautéed capers, fresh tomatoes, olives, anchovies and hot spices
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Linguine Con Cozze
Red or White
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Manicotti
Pasta sheets rolled and filled with ricotta and spinach
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Lasagna
Layered pasta sheets with ground meat, cheese, ricotta and eggs
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Linguine Con Scampi
Shrimp sautéed with olive oil and garlic
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Secondi Piatti
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Melanzane Parmigiana
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Pollo Parmigiana
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Mezzo Pollo Arrosto
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Pollo Con Melanzane Parmigiana
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Porchetta
Roasted Pork Loin
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Agnello Arrosto
Roasted Lamb
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Pollo Marsala
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Panini
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Roasted Beef
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Roasted Lamb
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Porchetta
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Roast Chicken
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Meatball
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Favorito
Fresh mozzarella, prosciutto, tomato, basil and olive oil
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Preferito
Prosciutto, provolone and marinated eggplant
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Saporito
Coppa, provolone and roasted peppers
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Stuzzicante
Provolone, salami, Coppa and marinated eggplant
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Primavera
Fresh mozzarella, tomato, basil and virgin olive oil
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Dinner Menu | |
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Antipasti
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Portabello
oven roasted with garlic, balsamic vinegar and olive oil, topped with parmigiano
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Crostini
tomatoes, basil, olive oil on toasted italian bread
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Artu
smoked mozzarella, tomatoes and roasted peppers
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Rustico
prosciutto, bocconcini, marinated eggplant and sicilian olives
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Assaggo
assorted italian meats, cheeses, olives, marinated and grilled vegetables
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Antipasti Di Vegetali
assorted grilled and sautéed seasonal vegetables
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Cozze Con Calamari Fra Diavolo
mussels and calamari in a spicy tomato sauce served on top of toasted italian bread
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Gamberi Modenese
sauté shrimp prepared in balsamic vinegar served over fresh mixed greens
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Zuppe $5.50
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Riso Con Fagioli
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Zuppe Del Giorno
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Insalate
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Misto Di Verdure
medley of fresh mixed greens
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Insalata Caprese
sliced tomatoes with fresh mozzarella
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Misto Con Bresaola
thinly sliced, dried cured beef with shaved parmigiano reggiano
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Primi Piatti
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Spaghetti Carbonara
pancetta, romano cheese and egg
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Fusilli Con Broccoli Rape E Gamberi
cork screw pasta sauteed with broccoli rape and shrimp in a roasted garlic and olive oil sauce
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Tagliatelle Con Piselli E Prosciutto
tagliatelle sautéed with prosciutto, peas, onions and thyme in a cream sauce
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Penne Puttanesca
a traditional sauce of sautéed capers, fresh tomatoes, olives, anchovies and hot spices
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Penne Amatriciana
penne pasta prepared with pancetta, onions and fresh tomatoes
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Manicotti
pasta sheets rolled and filled with ricotta and spinach
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Lasagna
layered pasta sheets with ground meat, cheese, ricotta and eggs
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Tortellini
cheese-filled tortellini sautéed with sage and butter, topped with grated parmigiano
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Tortellini Alfredo
cheese filled pasta in a cream sauce
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Linguine Con Vongole
clams sautéed (red or white sauce) over linguine
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Fusilli Con Pollo Rape
cork screw pasta sauteed with chicken and broccoli rape, olive oil, garlic and hot pepper
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Linguine Con Scampi
shrimp sauteed olive oil and garlic
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Ravioli Aragosta
lobster filled ravioli sautéed with fresh plum tomatoes, shrimp, and shitake mushrooms
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Gamberi Saggittario
shrimp, asparagus, artichoke hearts and roasted red peppers sautéed in white wine over linguine
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Guazzetto
shrimp, calamari, mussels and clams sautéed in a plum tomato and garlic sauce served over linguine
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Secondi Piatti
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Pollo Marsala
chicken sautéed with mushrooms and marsala wine
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Pollo Alla Griglia
grilled rosemary and garlic chicken with mashed potatoes and oven roasted carrots
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Pollo Parmigiana
chicken cutlet topped with mozzarella and tomato sauce served with pasta
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Pollo Piccata
chicken breasts pan seared with capers, button mushrooms, lemon and white wine
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Pollo Con Melanzane Parmigiana
homemade eggplant topped with mozzarella and tomato sauce served with pasta
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Pollo Farcito Alla Donato
chicken breast stuffed with prosciutto, spinach and cheese breaded and pan-fried
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Pollo Artu
chicken sauteed with olives, mushrooms, anchovies, capers and white wine
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Pollo Arrabiata
chicken sauteed with mushrooms, anchovies and capers in a hot, spicy tomato sauce
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Mezzo Pollo Arrosto
half roasted chicken served with seasonal vegetables
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Melanzane Parmigiana
homemade eggplant topped with mozzarella cheese and tomato sauce served with pasta
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Veal Parmigiana
two breaded veal cutlets with mozzarella and tomato served with pasta
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Veal Braciolettine
veal rolled with provolone and prosciutto sautéed with mushrooms, sage, lemon and white wine.
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Veal Gnocchi
veal with potato gnocchi, fresh plum tomatoes and shitake mushrooms
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Porchetta
roasted pork loin served with roasted peppers, marinated eggplant and roasted peppers
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Agnello Arrosto
roasted lamb served with seasonal vegetables and mixed greens
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Garnberi Arrabiata
shrimp sauteed with mushrooms, anchovies and capers in a hot, spicy tomato sauce served over linguine
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Side Of Pasta
choice of penne, fusilli or linguine with marinara sauce
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Side Of Meatballs
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