Browse: MA » Boston » American Restaurants » Abe & Louie's Steakhouse

Abe & Louie's Steakhouse

793 Boylston St, Boston, MA 02116

(617) 536-6300

6175366300

Avg Price: $$ ($10-$20)
Cuisine: American Seafood Steakhouse
Hours: Sun-Thu 11:30am-11pm, Fri-Sat 11:30am-12am
Payments: Discover, AMEX, Visa, MasterCard, Diners Club
Services: Brunch

Abe & Louie's Steakhouse Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch
Appetizers
	1 2 3 4 5 French Onion Soup Au Gratin
	1 2 3 4 5 Creamy New England Clam Chowder
	1 2 3 4 5 Soup Du Jour made fresh daily
	1 2 3 4 5 Jumbo Lump Crab Cake simply the best with fresh fruit salsa
	1 2 3 4 5 Sirloin Steak Tartare
	1 2 3 4 5 Pepper Seared Ahi Tuna with ginger soy sauce
	1 2 3 4 5 Beefsteak Tomatoes with great hill blue cheese and vidalia onions
	1 2 3 4 5 Iced Jumbo Shrimp Cocktail
	1 2 3 4 5 Chilled Oysters
	1 2 3 4 5 Smoked Fresh North Atlantic Salmon
	1 2 3 4 5 Fresh Iced Littleneck Clams
	1 2 3 4 5 Baked Littleneck Clams Casino
	1 2 3 4 5 Chesapeake Jumbo Lump Crabmeat Cocktail
Salads
	1 2 3 4 5 Grilled Fresh Tuna Nicoise lemon herb vinaigrette- also available with chicken
	1 2 3 4 5 Caesar Salad
	1 2 3 4 5 Steak and Tomato Salad with great hill blue cheese, vidalia onions, romaine and balsamic dressing
	1 2 3 4 5 Shanghai Chicken Salad fresh greens, roasted chicken breast, wontons and an asian sesame and peanut oil vinaigrette
	1 2 3 4 5 Cobb Salad wood grilled chicken, avocado, black olives, blue cheese, bacon and dijon vinaigrette
	1 2 3 4 5 Fresh Lobster Salad served in the shell over mixed greens with eggs, tomatoes, cucumbers, olives and a citrus vinaigrette
	1 2 3 4 5 Fresh Garden Salad 1000 island, great hill blue cheese, balsamic vinaigrette or french dressing
	1 2 3 4 5 Boca Chopped Salad iceberg, romaine and boston lettuce tossed with bacon, feta cheese, tomatoes, radishes, black olives, onions, and dijon vinaigrette
	1 2 3 4 5 Abe & Louies Salad bibb lettuce, apples, pistachio nuts, blue cheese, and dijon vinaigrette
Entrees
	1 2 3 4 5 Prime Rib Sandwich english cut with caramelized onions on grilled sour dough bread with fries
	1 2 3 4 5 Wood Grilled Chicken Breast with sauteed spinach and mushrooms
	1 2 3 4 5 Prime Calves Liver sauteed with onions and bacon.
	1 2 3 4 5 Swordfish Steak wood grilled or broiled
	1 2 3 4 5 Salmon Fillet wood grilled or broiled
	1 2 3 4 5 Jumbo Lump Crab Cakes with fresh fruit salsa
	1 2 3 4 5 Omelete of The Day
Steaks
	1 2 3 4 5 Aged Prime New York Sirloin 12 Oz
	1 2 3 4 5 Abes Aged Prime Sliced Sirloin 12 Oz portobello demi-glace
	1 2 3 4 5 Filet Mignon 8 Oz the most tender steak
	1 2 3 4 5 Sirloin Au Poivre portobello demi-glace
	1 2 3 4 5 Filet Au Poivre portobello demi-glace
	1 2 3 4 5 Prime Delmonico 14. Oz our richest cut. blackened upon request
	1 2 3 4 5 Bone-In Filet Mignon 12 Oz our signature steak portobello demi-glace
Sandwiches
	1 2 3 4 5 Abes Cheeseburger with caramelized onions and cheddar cheese aged 9-12 months
	1 2 3 4 5 Bacon Cheeseburger
	1 2 3 4 5 Sesame Ahi Tuna Burger with sesame seeds, soft challah roll, wasabi aioli and asian slaw
	1 2 3 4 5 Wood Grilled Barbecue Chicken with melted cheddar cheese aged 9-12 months, bacon and caramelized onions
	1 2 3 4 5 Roasted Turkey Club on toasted multi-grain nut bread
	1 2 3 4 5 Fresh Lobster Club maine lobster salad on brioche bread with lettuce, tomato, bacon and mayonnaise with balsamic salad
	1 2 3 4 5 Filet Mignon Club brioche bread with abes steak sauce, mayonnaise, arugula, watercress, bacon, lettuce, tomato and sweet potato fries
Sides $8
	1 2 3 4 5 Mashed Potatoes with great hill blue cheese
	1 2 3 4 5 Hand- Cut French Fries
	1 2 3 4 5 Sweet Potato Fries
	1 2 3 4 5 Hashed Browned Potatoes pan sauteed crispy
	1 2 3 4 5 Fresh Asparagus with hollandaise sauce
	1 2 3 4 5 Grilled Fresh Asparagus with extra virgin olive oil
	1 2 3 4 5 Creamed Fresh Spinach with fresh cream or louies no-cream version
	1 2 3 4 5 Sauteed Fresh Spinach
	1 2 3 4 5 Sauteed Spinach with garlic and mushrooms
	1 2 3 4 5 Sauteed Mushrooms crimini and portobello
	1 2 3 4 5 Caramelized Vidalia Onions
	1 2 3 4 5 Vidalia Onion Strings fried crispy in canola and olive oil
	1 2 3 4 5 Fresh Broccoli steamed with hollandaise sauce or sauteed with garlic and olive oil
Desserts
	1 2 3 4 5 Key Lime Pie made in-house daily
	1 2 3 4 5 Classic Creme Brulee
	1 2 3 4 5 Vanilla Ice Cream with homemade chocolate sauce
	1 2 3 4 5 Fresh Baked Apple Pie with ice cream or melted cheddar cheese
	1 2 3 4 5 New York Style Cheesecake
	1 2 3 4 5 Colossal Chocolate Cake seven layers of rich imported chocolate, perfect for sharing
	1 2 3 4 5 Lemon Sorbet
	1 2 3 4 5 Hot Chocolate Sundae
	1 2 3 4 5 Fresh Seasonal Berries with creme fraÓche
	1 2 3 4 5 Chocolate Dipped Strawberries
Dinner
Appetizers
	1 2 3 4 5 Chesapeake Jumbo Lump Crabmeat Cocktail
	1 2 3 4 5 Sirloin Steak Tartare our recipe, fresh to order
	1 2 3 4 5 Pepper Seared Ahi Tuna with ginger soy sauce
	1 2 3 4 5 Iced Jumbo Shrimp Cocktail with our fresh made cocktail sauce
	1 2 3 4 5 Chilled Oysters fresh blue points
	1 2 3 4 5 Smoked Fresh North Atlantic Salmon
	1 2 3 4 5 Fresh Iced Littleneck Clams
	1 2 3 4 5 Jumbo Lump Crab Cake simply the best, with fresh fruit salsa
	1 2 3 4 5 Baked Littleneck Clams Casino
	1 2 3 4 5 French Onion Soup Au Gratin abe & louies recipe
	1 2 3 4 5 Creamy New England Clam Chowder award winning
	1 2 3 4 5 Soup Du Jour made fresh daily
	1 2 3 4 5 Abes Shellfish Tower a towering assortment of shellfish: oysters, clams, shrimp, lobster, clams casino, oysters rockefeller and crab stuffed mushrooms serves 6-8 people half tower available
Salads
	1 2 3 4 5 Abe & Louies Salad bibb lettuce, apples, pistachio nuts, great hill blue cheese, and dijon vinaigrette
	1 2 3 4 5 Boca Chopped Salad crisp iceberg, romaine and boston lettuce tossed with crisp bacon, feta cheese, tomatoes, radishes, black olives, onions, and dijon vinaigrette
	1 2 3 4 5 Fresh Garden Salad 1000 island, great hill blue cheese, balsamic vinaigrette or french dressings
	1 2 3 4 5 Caesar Salad crisp romaine tossed with our sensational dressing and parmesan croutons
	1 2 3 4 5 Beef Steak Tomatoes with great hill blue cheese and vidalia onions
	1 2 3 4 5 Traditional Hearts of Iceberg with blue cheese or 1000 island, crisp bacon and tomatoes
Classic Entrees
	1 2 3 4 5 Swordfish Chop with ginger soy glaze and basmati rice, abe & louies special
	1 2 3 4 5 Fresh Salmon Fillet fresh wild caught king when available, wood grilled or broiled
	1 2 3 4 5 Swordfish Steak steakhouse center cut, wood grilled or broiled
	1 2 3 4 5 Wood Grilled Shrimp with herb butter sauce and basmati rice
	1 2 3 4 5 Shrimp and Scallop Louie wood grilled scallops, baked shrimp, citrus beurre blanc with basmati rice
	1 2 3 4 5 Fresh Tuna Steak wood grilled or broiled
	1 2 3 4 5 Boiled or Baked Stuffed Maine Lobster two, three, and four pounds
	1 2 3 4 5 Lobster Savannah a two-pound lobster is combined with mushrooms and peppers in a sherried cream sauce, returned to the shell and browned with parmesan
	1 2 3 4 5 Fresh Maine Lobster Casserole more than a two pound lobster out of the shell with butter and crumbs
	1 2 3 4 5 Whole Crispy Chicken with lemon poulet sauce
	1 2 3 4 5 Prime Calves Liver sauteed with onions and bacon
Weekly Specials
	1 2 3 4 5 Sunday- Steak House Beef Ribs the knife and fork variety lean and tender, barbecued perfectly, accompanied by onion strings.
	1 2 3 4 5 Monday- Braised Lamb Shank braised 24 oz spring lamb shank with a mint demi-glace, presented with mashed fresh sweet potatoes.
	1 2 3 4 5 Tuesday- Veal Oscar Abe & Louie fresh lobster, artichoke heart and grilled white asparagus over tender veal with sauce béarnaise
	1 2 3 4 5 Wednesday- Abes Famous Crispy Pork slow-roasted, cured shank served with pan gravy, braised red cabbage and a baked apple.
	1 2 3 4 5 Thursday- Filet of Beef Wellington a real classic with a madeira demi-glace and oven-roasted baby potatoes.
	1 2 3 4 5 Friday- Lobster Fra Diavolo a true rendition of a marvelous spicy dish with plenty of fresh maine lobster over linguini.
	1 2 3 4 5 Saturday- Louies Carpetbagger Steak our tender filet mignon stuffed with seasoned fresh oysters, wrapped with bacon and perfectly broiled. accompanied by obrien mashed potatoes.
Steaks & Chops Abe & Louie's Signature Prime Steaks Are Selected From The Finest Corn-fed, Midwestern Beef Graded USDA Prime. all Meats Are Aged 4 to 5 Weeks to Ensure The Most Flavorful, Juicy and Tender Steaks and Prime Rib. Our Filet Mignons Are Aged, Center, Barrel Cuts Only. ( 84.00) (Abe & Louie Recommends: Cheddar Aged 9-12 Months or Great Hill Blue Cheese Melted On Your Steak. 2 Sauces: Chimi Churri, Abe & Louie's Steak Sauce, Hollandaise, Béarnaise, Portobello Demi-Glace. How To Order your Steak: Very Rare: Cold Raw Center Rare: Cool Red Center, Medium Rare: Warm Red Center, Juicy, Medium: Warm Pink Center, Medium Well: Hot Center, Cooked Through, Well: No Color, Somewhat Dry)
	1 2 3 4 5 Aged Prime New York Sirloin center cut thick, one pound
	1 2 3 4 5 Bone-In Filet Mignon our signature steak, portobello demi-glace
	1 2 3 4 5 Abes Aged Prime Sliced Sirloin portobello demi-glace, one pound
	1 2 3 4 5 Filet Mignon the most tender steak
	1 2 3 4 5 Sirloin Au Poivre portobello demi-glace, one pound
	1 2 3 4 5 Filet Au Poivre portobello demi-glace
	1 2 3 4 5 Bone-In Aged Prime Ribeye Steak our richest cut, 24 oz
	1 2 3 4 5 Prime Double Cut Veal Chop demi-glace
	1 2 3 4 5 Domestic Rib Lamb Chops au jus, 3 tender center cut chops
	1 2 3 4 5 Louies Tuscan Aged Prime Sirloin with oven roasted vegetables and cabernet demi-glace
	1 2 3 4 5 Prime Porterhouse for Two, 40 Oz
Prime Rib of Beef Seasoned and Slow Roasted with Rock Salt. Served with Fresh Horseradish Sauce Pan-blackened Upon Request. ( 43.00)
	1 2 3 4 5 Bone-In Double Cut
	1 2 3 4 5 Boneless Regular Cut
Abe & Louies Steak & Seafood Our Chefs Are Pleased to Prepare Any of Our Signature Steaks and Seafood As a Combination (All Above Selections Are Market Price.)
	1 2 3 4 5 Filet Mignon (10 Ounce) and Lobster (1 Pound)
	1 2 3 4 5 New York Sirloin (16 Ounce) and Lobster (1 Pound)
	1 2 3 4 5 Filet Mignon (10 Ounce) and Choice of Grilled Scallops or Shrimp
Vegetables, Potatoes & Sides $8
	1 2 3 4 5 Jumbo Baked Sweet Potato with brown sugar
	1 2 3 4 5 Salted Jumbo Baked Potato baked in kosher salt
	1 2 3 4 5 Mashed Potatoes with great hill blue cheese
	1 2 3 4 5 Hand-Cut French Fried Potatoes
	1 2 3 4 5 Sweet Potato Fries
	1 2 3 4 5 Hashed Browned Potatoes pan sauteed crispy, abes special
	1 2 3 4 5 Fresh Asparagus with hollandaise sauce
	1 2 3 4 5 Grilled Fresh Asparagus with extra virgin olive oil
	1 2 3 4 5 Sauteed Fresh Spinach
	1 2 3 4 5 Creamed Fresh Spinach with fresh cream or louies no cream version
	1 2 3 4 5 Sauteed Spinach with garlic and mushrooms
	1 2 3 4 5 Fresh Broccoli sauteed with garlic and olive oil
	1 2 3 4 5 Sauteed Mushrooms crimini and portobellos
	1 2 3 4 5 Caramelized Vidalia Onions
	1 2 3 4 5 Vidalia Onion Strings fried crispy in canola & olive oil
Desserts
	1 2 3 4 5 Key Lime Pie made in-house daily with real key lime juice
	1 2 3 4 5 Classic Creme Brulee
	1 2 3 4 5 Chocolate Souffle with raspberry sauce please order with your meal
	1 2 3 4 5 Vanilla Ice Cream with homemade chocolate sauce
	1 2 3 4 5 Fresh Baked Apple Pie with ice cream or melted aged cheddar cheese
	1 2 3 4 5 New York Style Cheesecake garnished with a chocolate dipped strawberry
	1 2 3 4 5 Colossal Chocolate Cake 7 layers of rich imported chocolate, perfect for sharing
	1 2 3 4 5 Lemon Sorbet
	1 2 3 4 5 Fresh Seasonal Berries with creme fraÓche
	1 2 3 4 5 Chocolate Dipped Strawberries imported dark chocolate
	1 2 3 4 5 Fresh Baked Cookies house made chocolate sauce
	1 2 3 4 5 Hot Chocolate Sundae special vanilla ice cream with our own Callebaut-belgium hot chocolate sauce. garnished with chocolate dipped strawberries
Brunch
Great Beginnings
	1 2 3 4 5 Iced Jumbo Shrimp Cocktail
	1 2 3 4 5 Jumbo Lump Crab Cake simply the best with fresh fruit salsa
	1 2 3 4 5 Fresh Iced Littleneck Clams
	1 2 3 4 5 French Onion Soup Au Gratin
	1 2 3 4 5 Fresh Fruit Bowl
	1 2 3 4 5 Chesapeake Jumbo Lump Crabmeat Cocktail
	1 2 3 4 5 Creamy New England Clam Chowder
	1 2 3 4 5 Smoked Fresh North Atlantic Salmon
	1 2 3 4 5 Soup Du Jour made fresh daily
	1 2 3 4 5 Pepper Seared Ahi Tuna with ginger soy sauce
	1 2 3 4 5 Chilled Oysters
Louies Brunch Favorites Served with Abe's Brunch Potatoes. Your Brunch Includes a Basket of Freshly-Baked Breads (All Egg Dishes are Served With Abe's Brunch Potatoes. Your Brunch Includes A basket Of Freshly-Baked Breads.)
	1 2 3 4 5 Eggs Benedict truffle hollandaise
	1 2 3 4 5 Steak Benedict filet mignon, sauce béarnaise
	1 2 3 4 5 A & L French Toast with butter, pecan and maple banana topping
	1 2 3 4 5 Blueberry Pancakes served with fresh blueberries and warm maple syrup
	1 2 3 4 5 Newbury Omelete ham, feta cheese, onions, pepperoncini and olives
	1 2 3 4 5 Goat Cheese Omelete tomato, vidalia onion and basil
	1 2 3 4 5 Boylstons Breakfast three eggs, ham or bacon and toast
	1 2 3 4 5 Aged Prime Sirloin Steak and Three Eggs with english muffin and brunch potatoes
	1 2 3 4 5 Crab Cake Benedict lump crab meat, hollandaise
	1 2 3 4 5 Smoked Salmon Benedict sauce mousseline and caviar
	1 2 3 4 5 Potato and Bacon Omelete onions, gruyere, sour cream and chives
	1 2 3 4 5 Lobster and Shrimp Omelete maine lobster, cheddar aged 9-12 months, fine herbs and hollandaise
	1 2 3 4 5 Your Omelete asparagus, mushrooms, onions, ham, bacon or cheese
Luncheons Served with Lettuce, Tomato, Red Onions, Hand-Cut Fries and a Half-Sour Pickle ( 27.00) (Sandwiches Are Served With Lettuce, Tomato, Red Onions, Hand-Cut Fries And A Half-Sour Pickle.)
	1 2 3 4 5 Grilled Fresh Tuna Nicoise Salad lemon herb vinaigrette - also available with chicken
	1 2 3 4 5 Abe & Louies Salad bibb lettuce, apples, pistachio nuts, blue cheese, and dijon vinaigrette
	1 2 3 4 5 Boca Chopped Salad iceberg, romaine and boston lettuce tossed with bacon, feta cheese, tomatoes, radishes, black olives, onions, and dijon vinaigrette
	1 2 3 4 5 Caesar Salad
	1 2 3 4 5 Cobb Salad wood grilled chicken, avocado, black olives, blue cheese and dijon vinaigrette
	1 2 3 4 5 Wood Grilled Chicken & Fruit Salad with a citrus honey dressing
	1 2 3 4 5 Steak and Tomato Salad with great hill blue cheese, vidalia onions, romaine and balsamic dressing
	1 2 3 4 5 Fresh Lobster Salad served in the shell over mixed greens with eggs, tomatoes, cucumbers, olives and a citrus vinaigrette
	1 2 3 4 5 Shanghai Chicken Salad wontons and an asian sesame-peanut vinaigrette
	1 2 3 4 5 Roasted Turkey Club on toasted multi-grain nut bread
	1 2 3 4 5 Sesame Ahi Tuna Burger with sesame seeds, soft challah roll, wasabi aioli and asian slaw
	1 2 3 4 5 Wood Grilled Barbecue Chicken Sandwich melted cheddar cheese aged 9-12 months, bacon, caramelized onions
	1 2 3 4 5 Abes Cheeseburger with caramelized onions and cheddar cheese aged 9-12 months
	1 2 3 4 5 Bacon Cheeseburger
	1 2 3 4 5 Aged Prime Sirloin Steak Sandwich sourdough bread, cheddar cheese aged 9-12 months if you wish
Steaks
	1 2 3 4 5 Filet Mignon 8 Oz the most tender steak
	1 2 3 4 5 Filet Au Poivre portobello demi-glace
	1 2 3 4 5 Bone- In Filet Mignon 11 Oz our signature steak portobello demi-glace
	1 2 3 4 5 Sirloin Au Poivre 12 Oz portobello demi-glace
	1 2 3 4 5 Aged Prime New York Sirloin 12 Oz center cut
	1 2 3 4 5 Abes Aged Prime Sliced Sirloin 12 Oz portobello demi-glace
	1 2 3 4 5 Prime Delmonico 14 Oz our richest cut blackened upon request
Fresh Fish Broiled, Wood Grilled or Cajun Style
	1 2 3 4 5 Swordfish Steak
	1 2 3 4 5 Salmon Fillet fresh wild caught king
	1 2 3 4 5 Fresh Tuna
	1 2 3 4 5 Swordfish Chop ginger soy glaze
Sides $8
	1 2 3 4 5 Grilled Asparagus extra virgin olive oil
	1 2 3 4 5 Hashed Browned Potatoes sauteed crispy
	1 2 3 4 5 Fresh Hand-Cut French Fries
	1 2 3 4 5 Creamed Fresh Spinach or louies no-cream version
	1 2 3 4 5 Sauteed Mushrooms crimini and portobello
	1 2 3 4 5 Sauteed Fresh Spinach
	1 2 3 4 5 Mashed Potatoes with great hill blue cheese
	1 2 3 4 5 Fresh Asparagus steamed with hollandaise sauce
	1 2 3 4 5 Sauteed Spinach with garlic and mushrooms
	1 2 3 4 5 Vidalia Onion Strings fried crispy in canola & olive oil
	1 2 3 4 5 Fresh Broccoli steamed with hollandaise sauce or sauteed with garlic and olive oil

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