Boston Restaurants » 75 Chestnut Menu
75 Chestnut
Tel: (617) 227-2175
Address: 75 Chestnut St, Boston MA
Cuisine: American (New)
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 5pm-12am
Fri-Sat 5pm-1am
Sun 11am-2:30pm (Sept-June only)
5pm-12am
Features:
Brunch
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Childrens Menu $5
Start Off Your Meal with a Free Soda or Milk | ||
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Fish And Chipsfresh cod fried crisp served with french fries
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Grilled Cheese Sandwichgrilled white bread and american cheese. served with french fries
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Grilled Chicken With French Frieschar-grilled chicken served with french fries and ketchup
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Kids Burger And Frieswe do the grilling you do the ketchup. let us know if you like cheese
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Kids Pastayou like it with butter or with our tomato sauce let us know our chef will make it just the way you prefer
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Dinner
Our Menu Changes Frequently The Following Is Just "Taste" Of What We Offer. ( 20.00) | ||
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75 Bistro Burgerhalf pound of fresh ground chuck served with lettuce, tomato and onion on a toasted bulky roll and fries.
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75 Crab Cakesscallion and cucumber salad, roasted red pepper coulis
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Add To Any Of Our Salads Or Pasta |
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Almond-crusted Salmon Filetwith roasted asparagus tips, wild rice and a pomegranate reduction.
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B L T Wedgecrisp hearts of iceberg loaded with applewood smoked bacon and chunky bleu cheese dressing
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Boston Bibb Saladtender bibb lettuce with goat cheese, dried cranberries, apples and roasted pecans tossed with a lemon vinaigrette.
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Bruschettafocaccia bread with roasted plum tomatoes, olives and caramelized onions
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Char-grilled Harvest Salmon Filetwith roasted acorn squash, beets, root vegetables, asparagus tips, and a pomegranate reduction.
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Chestnut Street Classic Caesarhearts of romaine, caesar dressing, croutons and parmesan cheese.
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Crispy Fried Monterey Bay Calamariserved with our zesty marinara sauce & tartar sauce.
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Filet Mignoncenter cut grilled beef tenderloin served with chipotle butter, red wine reduction, roasted fingerling potatoes and garden vegetables
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Fish & Chipsdaily fresh fish served with fries, cole slaw & tartar sauce.
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Five Alarm Chiliserved with condiment bar and roasted polenta wedges.
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Herbed Clam Chowderour hearty combination of clams, maine potatoes, smoked bacon and cream
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Marinated Tenderloin Tipslightly seared beef tenderloin tips served with fries & seasonal salad.
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Nantucket Seafood Stewgulf shrimp, scallops and hand cut salmon, halibut, sea bass with garden vegetables and bliss potatoes.
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Pan Roasted Chicken Breastmarinated with lemon and garlic. served with a roasted red pepper coulis, field greens & fingerling potatoes.
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Pan Roasted Halibut Filetserved with wild rice pilaf, garden vegetables and a lemon-lime butter.
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Pasta Capreselinguine sautéed with vine-ripened tomatoes, basil, and fresh mozzarella
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Pork Tenderloinserved with roasted polenta, garden vegetables and an infused rosemary reduction.
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Porterhouse Pork Chopchar-grilled and served with shallot mashed potatoes, garden vegetables & demi glaze.
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Shrimp Cocktailsucculent shrimp served with cocktail sauce and fresh lemon.
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Sirloin Steak Sandwichserved on focaccia bread with sautéed onions, asiago cheese, and fries.
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Soup Of The Seasonhearty combinations of fresh harvest ingredients. prepared daily in our kitchen.
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Steamed MusselsPEI mussels with chorizo, roasted tomato, garlic and fresh herbs.
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Sweet Pumpkin Ravioliroasted fall squash, tomato-vodka sauce, parmesan cheese.
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Turkey Sandwichhouse roasted turkey, apple wood-smoked bacon, lettuce, tomato, cranberry mayonnaise, multi-grain bread with field greens.
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Signature Desserts - The Grand Final
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Bittersweet Chocolate Browniewalnuts, toasted marshmallow ice cream
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Caramelized Bartlett Pearsserved warm with roasted almonds, flaky puff pastry and cardamom ice cream
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Tahitian Vanilla Cr |
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The 75 Chestnut Sinful Chocolate Trilogya sampling of miniature desserts featuring: warm chocolate bread pudding, swiss chocolate and almond soup and a bittersweet chocolate crème brulee
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Trio Of Ice Creamchanges seasonally
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Trio Of Sorbetchanges seasonally
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Sunday Brunch - Weekend Brunch Specials
Start Off Your Weekend with a Mimosa or a Bloody Mary. ( 14.00) | ||
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75 Chestnut Weekend Breakfastthree farm eggs any style served with bacon strips, potatoes and english muffin. (we will make it with egg beaters on request)
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Omelet 75garden vegetables, portobello mushrooms and cheddar cheese served with breakfast sausages and fingerling potatoes
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Raspberry-stuffed French Toastraspberry preserves and cream cheese layered between brioche drizzled with maple syrup garnished with fresh wild berries and dusted with powdered sugar
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Traditional Eggs Benedictwith maple cured canadian bacon topped with herbed hollandaise on an english muffin served with breakfast sausage.
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