Aneka Rasa Malaysian Cuisine

Malaysian favorite homemade dough hand tossed, pan-fried, and fluffed in the classic tradition. Pancake served with spicy curry chicken dipping sauce or mild peanut dipping sauce

traditional pancake filled with egg & onion served with curry chicken sauce

traditional pancake filled with minced beef, egg & onion served with curry chicken sauce

beef or chicken skewers in Chefs special barbeque marinade and charcoal grilled to perfection. Satay served with peanut sauce

crispy fried triangle bean curd stuffed with cucumber and bean sprouts topped with peanut sauce. A health ful and delicious choice!

steamed malaysian spring roll stuffed with jicama, sprouts, cucumber and minced shrimp topped with chili & hoisin sauce. vegetarian version also available without minced shrimp

Classic family style egg omelet fried with baby oysters served with hoisin sauce on the side for dipping.

A sweet & tangy mix of vegetables pickled in turmeric powder & spicy herbs. Achat is served with sesame seed and sprinkled with peanuts

Butterfly shrimp in a golden brown fried tara wrap served with sweet plum dipping sauce.

chicken wings in special chefs marinade sauce and deep-fried until golden brown served with sweet and sour plum sauce or spicy chili sauce.

vegetable curry wrapped in deep fried malaysian wrapper.

cabbage, mushrooms, and carrots wrapped in deep fried in soft malaysian wrapper.

crispy fried pork roll, fried tofu, chicken wing, fried shrimp pancake and garnishes served with plum sauce and hoi sin sauce. two pieces of each tasty appetizer. sorry no substitution.

bean curd, woodear, straw mushrooms, and pork in a thick hot and sour broth serves one.

scallop, squid, shrimp, carrots, snow peas, onion, straw mushrooms, and cilantro in a spicy and sour lemongrass broth. Serves two.

sour cabbage, pork, shrimp, bean curd, tomato, ginger and scallion in clear broth. Serves two.

seaweed scallop, squid, shrimp, baby corn, mushrooms, scallion, and egg in clear borth. Serves two.

scallop, squid, shrimp, baby corn, mushrooms, scallion and bean curd in clear broth. Serves two.

chinese watercress with shrimp and chicken in clear broth. Serves two.

spareribs, pork belly, pork, tofu and mushrooms in chinese herb soup.

a malaysian specially noodle soup dish. Yellow egg noodle in a tasty spicy shrimp broth with shrimp, pork slices, boiled egg, watercress vegetables, and bean sprouts.

flat rice noodle with shredded chicken, fish ball, bean sprouts, and scallion in a light chicken broth.

Special egg noodle served with ginger duck (with bone and skin) in chicken broth soup.This noodle dish is also available in special malaysian dry style with homemade soy sauce.

Special egg noodle served with wonton (minced pork and shrimp) in chicken broth soup. This noodle dish is also availble in special malaysian dry style with homemade soy sauce.

rice and Yellow egg noodles with sliced fish cake, fish ball and dired tofu in a delicious spicy red curry broth. Curry mee also available with curry chicken ( with bone and skin)

A hearty mix of yellow egg noodles with shrimp crackers, boiled egg, potatoes and tofu served in authentic Malaysian potato gravy.

thin rice noodles in delightful spicy and sour lemongrass broth with squid. scallop, shrimp, snow peas, carrots, mushrooms, and cilantro.

Malaysian famous wok fried flat rice noodle with shrimp, squid, bean sprouts, chives egg, and chefs soy sauce.

indian style stir- fried yellow noodle in an authentic tasty mild squid sauce with tofu, shrimp, egg, and bean sprouts.

singapore style stir-fried rice noodle in special mild sauce with shrimp, bean sprouts, egg & shredded chinese sausage toooped with lettuce.

stir-fried flat noodles in a special sauce with beef, scallion and bean sprouts. A classic dish!

stir-fried rice noodle with tofu, shrimp, egg, and bean sprout in spicy thai chili sauce topped with grounded peanuts

stir-fried noodles with squid, shrimp, scallop, egg, and vegetables with a splash of chef soy sauce.

stir fried noodle with egg, shrimp, tofu, bean sprouts, and topped with grounded peanut. An authentic and appetizing thai specialty.

thick yellow noodle cooked in heavily flavoured soy sauce with shrimp, squid, and pork. A classic malaysian favorite.

bite sized rice cake pan-fried with shrimp, dried radish, egg, and bean sprouts. A dish traditionally served in malaysian night markets but can be enjoyed at aneka rasa!

flat rice noodle stir-fried with shrimp, fishcake, and fishball in chef soy sauce.

Unique rice pearl noodles stir-fried with shrimp, egg, pork, and bean sprouts with a splash of chefs soy sauce.

thick yellow noodle simmered with shrimp, & pork in egg gravy with vinegar on the side.

crispy egg noodle with whole jumbo shrimp, ginger, and scallion in scramble egg gravy

pan-fried flat noodle to light brown and topped with pork, shrimp, and squid in gravy.

pan-fried flat noodle to light brown and topped with shrimp, squid and scallop in scramble egg gravy.

crispy egg noodle with shrimp, squid and scallops in scramble egg gravy.

Special egg noodles simmered n a clay pot with vegetables, pork, shrimp, and egg until perfection. Clay pot noodles aslo available with pearl noodles.

An original Malaysian rice dish of coconut & pandan leaf flavored rice served with spicy anchoives, achat, curry chicken, and boiled egg. A rice dish that less you sample the many delectable tastes of malaysian food.

steamed chicken (bone and skin) with chef soy sauce served with chicken flavored rice. A unique rice dish originating from malaysia.

chicken with bone cooked over low heat with lemongrass, chili paste and simmered in thick rich coconut curry served with white rice combination plate.

chunky pieces of beef simmered in coconut milk and exotic curry spices served with white rice combination plate

pieces of duck (bone and skin on) simmered in low heat in preserved bean curd sauce with scallion & ginger served with white rice combination plate.

fried rice with shrimp, scallop, squid egg, and minced mixed vegetables.

fried rice with julienne slices of dried salted fish, pork, shrimp, egg and minced mixed vegetables.

fried rice with pineapple, shrimp, squid, egg and minced mixed vegetables served in a hollowed out pineapple. A delicious tropical twist to the traditional fried rice.

indonesian style fried rice served with fried chicken, two skewers of chicken satay, & topped with fried egg over easy style.

fried rice with minced mixed vegetables, egg, and fragrant basil leaves.

fried red grain rice with scallop, asparagus, and egg. A healthful and low fat alternative to the traditional fried rice.

fried rice with sliced white chicken, minced mixed vegetables, and scrambled egg.

fried rice with minced baby corn, mushrooms, carrots, given beans, and tomatoes. egg is optional. A treat for vegetarians!

steamed chicken (with bone and skin) with chef soy sauce. An aneka rasa specialty. Hainanese chicken can be ordered half or whole.

chicken fried grill skin in crispy and meat is mouth wateringly tender with chefs chili sauce. Aneka rasa fried chicken can be ordered half or whole while they last.

sliced chicken or beef, ginger, and scallion lightly stir-fried served with chefs special soy sauce.

crisps chicken or pork nuggets in falvorful sweet and sour sauce with green peppers, red peppers, onions, and pineapple served in a hollowed out mango.

A delicious blend of flavors with sliced chicken or shrimp, red peppers, green peppers, and fresh tropical shredded mango slices cooked with spicy sweet and sour sauce served in a hollowed out mango.

A ring of taro fried to goledn brown perfection served with sliced chicken or seafood, corn, snow peas, red peppers, green peppers, carrot, and black mushrooms topped off with cashew nuts. Yam Pot also available vegetarian.

sliced chicken stif-fried with corn, mushrooms, snow peas, straw mushrooms, and fragrant basil leaves.

chicken with bone cooked over low heat with lemongrass and chili paste and simmered in thick coconut curry.

chunky pieces of beef simmered in coconut milk and curry spices.

Tasty marinated spare ribs deep-fried until crispy and served with a sweet and sour sauce.

deep fried pork chop in homemade authentic bbq sauce. BBQ sauce. Its finger licking good!

crispy, duck strips, cucumbers, scallions, and six pieces of delicate flour wrappers served in bamboo steamer for you to wrap the delicious ingredients. served with hoisin sauce.

sliced beef with onion, red peppers, and green peppers in brown sauce

marinated beef with string beans and onion in chefs teriyaki spicy sauce sprinkled with green scallion.

Japanese bean curd with shrimp, pork, red peppers, green peppers and onions and scallion.

shrimp, squid, scallop, red peppers, and green peppers in light sauce.

shrimp, squid, scallop, tofu, carrots, corn, mushrooms, broccoli, and snow peas in a light gravy casserole

Cabbage, snow peas, mushrooms, carrots, and tofu served in a light gravy casserole.

pieces of duck (with bone and skin) simmered in low heat in preserved bean curd with scallion and ginger in a casserole.

chunks of lamb simmered in coconut milk, and exotic curry spices in lamb curry sauce casserole.

cabbage, ladyfingers, string beans, eggplant, tomato, and tofu served in a spicy curry broth casserole.

jumbo shrimp, lady fingers, eggplant, string beans, and tomato in a spicy curry broth casserole.

choice of chicken or seafood, cabbage, string beans, eggplant, red peppers, green peppers and tomato served with green curry broth casserole.

Delightful sauteed convolus vegetable served with spicy original malaysian belachan shrimp paste sauce. Kang Kung can also be sauteed in chefs special garlic sauce for strict vegetarians.

fresh eggplant lightly fried and sauteed with shrimp paste sauce or garlic sauce.

chinese watercress sauteed with preserved bean curd sauce Chinese watercress can also be sauteed with garlic and ginger sauce.

an assortment of fresh mixed vegetables with bean curd skin, glass vermicelli, and chinese mushrooms cooked in Chefs special sauce. A classic and falvorsome vegetarian dish!

fried bean curd sauteed with baby corn, broccoli, snow peas, mushroom, red peppers, green peppers, carrots and chinese mushroom in Aneka Rasas red chili spicy.sauce.

A whole cube of exclusive cold japanese tofu topped with deep-fried onions, scallions, dried minced shrimp, and chefs soy sauce.

julienne dried salted fish sauteed with bean sprouts red peppers, green peppers, and scallions. Salted fish can also be sauteed with chinese broccoli.

julienne dried salted fish sauteed with bean sprouts red peppers, green peppers, and scallions. Salted fish can also be sauteed with chinese broccoli

sauteed string beans or Lady Fingers with spicy malaysian shrimp paste sauce.

shrimp or chicken in chefs special lemongrass sauce with asparagus mushrooms, carrots and zucchini.

choice of squid, jumbo prawns, clams, crab or lobster sauteed with aneka rasas house special spicy brown sauce. With

choice of jumbo prawns, crab, or lobster cooked in malaysian authentic dried coconut milk curry.

choice of jumbo prawns, crab or lobster cooked in Malaysian authentic dried coconut milk curry.

red sanppper deep fried until crispy and topped with spicy thai sauce, tangy mango sauce, or sweet and sour sauce.

tilapia fresh steamed with fresh-grounded ginger and garlic paste.

steamed tilapia with chefs special red chili sauce.

Lightlysquid or shrimp deep-fried with spices until golden and pan fried with green peppers, red peppers & onions.

sauteed shrimp with onions, and Spicy Malaysian red sambal shrimp paste.

jumbo prawns in pan-fried with aromatic butter, egg white, and coconut milk unti crisp.

fresh steamed jumbo prawns with ginger and scallion.

hard shell crab marinated with spices & cooked with shredded lemongrass and coconut milk sauce with grounded dried shrimp

clam in a delightful spicy & sour lemongrass broth served in a pot.

watermelon, orange, pineapple, carrot, and apple

red bean, mango, vanilla

lychee, rambutan, longan, soy milk, coconut, grass jelly, fresh lime, lemon tea, honey with lemon.

coke, diet coke, sprite, ginger ale, and liptons ice tea.

honeydew, taro, strawberry, mango, milk tea, thai tea, green tea and magic mocha.

combination of red bean, corn, plum seeds and jelly topped with shaved ice red rose syrup and milk (Served in 20oz bowl)

green pea flour strips and red bean topped with shaved ice and coconut milk

grounded peanut, sugar, butter, and corn stuffed in pancake and pan fried until both sides are crispy.

coconut pudding served in fresh whole coconut.

choice of green tea, mango and red bean with jelly topping

vanilla flavor ice cream coated cake flour, lightly deep fried, served with fried bananas, topped with sweet chocolate.

combination of rambutan, longan, lychee.

Chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center and coated with sweet chocolate.

an attractive selection of fruit sorbets in their naturals shell. Choice of coconut of pineapple.

split banana with green tea. mango, and red bean ice cream toppied with sweet chocolate.

creamy black glutinous rice with coconut milk

diced sweet potatoes, yam, and tapioca with coconut milk.