Baton Rouge Restaurants » J.alexanders Menu
J.alexanders
| FoodieBytes Menu Rating | |
 5 out of 5
| (based on 6 reviews) |
Tel: (225) 766-8630
Address: Bluebonnet Rd, Baton Rouge LA
Cuisine: American
Average Price: $$ ($11 to $30)
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Burgers, Sandwiches & Small Plates
We grind fresh chuck daily for our hand-pattied burgers. Burgers are served with lettuce, tomatoes, red onions, pickle, mayonnaise and mustard. Grilled chicken and fish sandwiches are served with all of the above except mustard. All served with french fri | ||
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Bacon Swiss BurgerTopped with swiss cheese and bacon
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Chicken SaladOpen face on focaccia bread with orzo & wild rice
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Country ClubHam, turkey, two cheeses, bacon and mayonnaise
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French DipSliced Prime Rib, baguette and horseradish
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Fresh Fish SandwichCut fresh daily, with rémoulade sauce
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Hyde ParkGrilled chicken breast with Monterey Jack
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Old Fashioned CheeseburgerWith Tillamook cheddar cheese
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Shrimp Po BoySeasoned crispy shrimp with lettuce, pickle, tomato and rémoulade
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Vegetable PlateDaily fresh selections. Please ask your server
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Veggie BurgerMade in-house with Monterey Jack
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Desserts
All made in this restaurant. Split-plate charge $3 | ||
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Cappuccino |
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Carrot CakeTopped with cream cheese icing
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Espresso |
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Key Lime PieClassic Recipe
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Very Best Chocolate CakeVanilla ice cream and hot fudge
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Fresh Fish & Seafood
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Ahi Tuna FiletGinger-mustard glaze with "Smashed Potatoes" and seasonal vegetable
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Carolina Crab CakesCoastal recipe, jumbo lump crabmeat. chili mayonnaise and mustard sauce. With french fries.
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Cilantro ShrimpBlack Tiger Shrimp with cilantro oil and cajun spices, served with MBC cole slaw
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Emerald Coast ShrimpBattered and fried Gulf Shrimp served with french fries and MBC cole slaw
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Grilled SalmonFresh cold water salmon. Lunch cut served until 4pm $15
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Red Fish With Czarina SauceServed over rice with a classic New Orleans cream-based sauce
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Today's Fresh FishFresh selections daily. Fileted in-house daily
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Other Specialties
Alex’s or Caesar salad to accompany your entree. $4 | ||
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Jack’s Chicken Finger PlatterSouth Carolina low country recipe with french fries and MBC cole slaw
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Barbecue Danish Baby Back RibsServed with Plum Creek bbq sauce, Tequila beans and MBC cole slaw
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Grilled Pork TenderloinCured in-house with "Bang Bang" sauce and "Smashed Potatoes"
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Rattlesnake PastaSouthwestern spices, peppers and chicken
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Rotisserie ChickenOne-half chicken roasted and seasoned with our special herb blend served with "Smashed Potatoes"
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Salads
Our in-house made salad dressings include: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Fresh Herb Vinaigrette, Cilantro Vinaigrette. | ||
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Alex’s Or Caesar Salad With Soup |
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Alex’s SaladWith bacon, cheese, diced tomatoes, cucumbers and croutons
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Asian Ahi Tuna SaladSeared, rare with field greens in a wasabi cilantro vinaigrette
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Cypress SaladChopped chicken fingers, bacon, tomatoes, cucumbers and cheese
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Faucon SaladMixed greens, bacon, bleu cheese, croutons with creamy bleu cheese dressing
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Grilled Chicken SaladTortilla strips, Feta cheese, olives, tomatoes with fresh herb vinaigrette
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Original Caesar SaladWith croutons and Reggiano Parmesan
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Thai Kai SaladChicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
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Side Items
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Broccoli |
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Daily Vegetable |
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French Fries |
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Israeli Couscous |
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Maytag Bleu Cheese Cole Slaw(MBC)
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Not Your Ordinary Mac & Cheese |
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One Pound Loaded Baked Potato |
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Orzo & Wild Rice |
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Smashed Potatoes |
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Tequila BeansIt contain alcohol.
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Soups
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Chef’s Daily Soup |
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Chicken Pasta |
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Starters
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Jack's Chicken FingersHand-breaded with french fries
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Emerald Coast Shrimpbattered And Fried Gulf Shrimp10 |
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Huevos RollsSouthwestern spices, chicken and Monterey Jack cheese
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Mexico City Spinach Con QuesoServed with tortilla chips
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Steaks & Prime Rib
We finish our steaks with Maître d’ butter. All steaks are grilled over a live hardwood fire. We only serve Certified Angus Beef ® for our steaks and prime rib., Extra Thick 16 oz. Cut.25 | ||
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Filet Mignon With B10 oz. center cut, baked potato
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New York Strip16 oz. aged beef with NYO mac & cheese
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Prime Rib Sandwich8 oz. with french fries, au jus
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Slow Roasted Prime Rib12 oz. aged Mid-Western beef served au jus with "Smashed Potatoes"
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Steak 'n' Fries10 oz. strip steak, fries, Maître d’ butter with garlic
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Steak BrazzoMarinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes"
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Steak Maui12 oz. marinated ribeye, "Smashed Potatoes"
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