Browse: KY » Newport » Chinese Restaurants » Casual Chinese Restaurant

Casual Chinese Restaurant

88 Carothers Rd, Newport, KY 41071

(859) 431-2900

8594312900

Avg Price: $ (Under $10)
Delivery: Yes
Cuisine: Chinese
Hours: Mon-Thus: 11am-10pm, Fri: 11:am to 11:00pm,..

Mon-Thus: 11am-10pm, Fri: 11:am to 11:00pm, Sat: 12pm-11 pm, Sun: 12:00am to 10:00pm

Payments: MasterCard, Visa, Diners Club, AMEX, Dis..

MasterCard, Visa, Diners Club, AMEX, Discover

Casual Chinese Restaurant Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Dinner
SMALL DINNERS (With Fried Rice)
	1 2 3 4 5 Pork Q33., with Vegetables
	1 2 3 4 5 Shrimp Q52., with Broccoli
	1 2 3 4 5 Shrimp Q53., with Vegetables
	1 2 3 4 5 Chicken Q63., with Vegetables
	1 2 3 4 5 Sweet & Sour Chicken Q67.
	1 2 3 4 5 Sesame Chicken QCB.
	1 2 3 4 5 Beef Q72., with Broccoli.
	1 2 3 4 5 Beef Q73., with Vegetables
	1 2 3 4 5 Peppers Steak Q7E.
Lunch
Lunch Express Specials Served with Fried Rice Where applicable
	1 2 3 4 5 Lunch Express Specials
	1 2 3 4 5 Chicken E63, With Vegetables.
	1 2 3 4 5 Hunan Shrimp E5H, With Vegetables (Hot)
	1 2 3 4 5 Pepper Steak
	1 2 3 4 5 Chicken Paad Thai Hot, E6PT
	1 2 3 4 5 Chicken General Hot, EC7
	1 2 3 4 5 Szechuan Chicken HOT, E66
	1 2 3 4 5 Sweet n Sour Pork
	1 2 3 4 5 Beef E73, With Vegetables.
	1 2 3 4 5 Chicken General
	1 2 3 4 5 Szechuan Pork E36, Hot
	1 2 3 4 5 Sweet and Sour Chicken
	1 2 3 4 5 Hunan Beef E7H, With Vegetables Hot.
	1 2 3 4 5 Chicken Mushrrom E68, Moo Goo Gai Pan
	1 2 3 4 5 Sesame Chicken
	1 2 3 4 5 Shrimp E53, With Vegetables
	1 2 3 4 5 Sweet and Sour Chicken
	1 2 3 4 5 Beef Chop Suey E7CS
	1 2 3 4 5 Chicken Paad Thai E6PT, Hot
	1 2 3 4 5 Chicken General EC7, Hot
Daily Lunch Specials Served with Fried Rice. 75¢ extra for Egg Roll, or Cheese Wonton (3), or Choice of soup with purchase of lunch
	1 2 3 4 5 Daily Lunch Specials
	1 2 3 4 5 Pork Green Bean L3GB. Add $50¢
	1 2 3 4 5 Pork L33. With Vegetables
	1 2 3 4 5 Szechuan Pork L36. Hot
	1 2 3 4 5 Sweet n Sour Pork L37.
	1 2 3 4 5 Hunan Pork L3H.Hot, Add 50¢
	1 2 3 4 5 Fried Rice L3R.With Pork
	1 2 3 4 5 Pork Rice Bowl L3RB.
	1 2 3 4 5 Szechuan Scallop L46. Hot, add 75¢
	1 2 3 4 5 Curry Scallop L4CR.Hot, add 75¢
	1 2 3 4 5 Scallop Cashew L4C, add 75¢
	1 2 3 4 5 Kung Pao Shrimp L51, Hot, add 75¢
	1 2 3 4 5 Shrimp L53, With Vegetable, add 50¢
	1 2 3 4 5 Szechuan Shrimp L56. Hot, add 50¢
	1 2 3 4 5 Shrimp Cashew L5C, add 50¢
	1 2 3 4 5 Sweet n Sour Shrimp L57, add $1.00
	1 2 3 4 5 Shrimp Noodle Bowl L5NB, add 50¢
	1 2 3 4 5 Shrimp Fried Rice L5R, add 50¢
	1 2 3 4 5 Shrimp Ginger L5GG, add 75¢
	1 2 3 4 5 Chicken Cashew L6C.
	1 2 3 4 5 Sesame Chicken LCB.
	1 2 3 4 5 Chicken General LC7, Hot, add 75¢
	1 2 3 4 5 Chicken Sweet Basil L6SB, Hot, add 75¢
	1 2 3 4 5 Chicken Jalapeno & Onion L6JA, Hot, add 75¢
	1 2 3 4 5 Tofu / Vegetable
	1 2 3 4 5 Chicken Hunan Noodle L6HN, Hot, add 50¢
	1 2 3 4 5 Hong Kong Chicken L6B.
	1 2 3 4 5 Chicken Chop Suey L6CS.
	1 2 3 4 5 Chicken Mushroom L68, Moo Goo Gai Pan
	1 2 3 4 5 Chicken Soft Noodles
	1 2 3 4 5 Pineapple Chicken L6E. Add 50¢
	1 2 3 4 5 Curry Chicken L6CR. Hot.
	1 2 3 4 5 Kung Pao Chicken L61, Hot, add 50¢
	1 2 3 4 5 Chicken L63, With Vegetables.
	1 2 3 4 5 Szechuan Chicken L66, Hot.
	1 2 3 4 5 Sweet n Sour Chicken
	1 2 3 4 5 Chicken Rice Noodles L6RN, (add 50¢)
	1 2 3 4 5 Chicken Noodle Bowl L6NB.
	1 2 3 4 5 Fried Rice L6R, With Chicken
	1 2 3 4 5 Pepper Steak
	1 2 3 4 5 Beef Broccoli
	1 2 3 4 5 Beef L73, With Vegetables
	1 2 3 4 5 Szechuan Beef L76, (Hot)
	1 2 3 4 5 Hunan Beef L7H, (Hot), (add 50¢)
	1 2 3 4 5 Beef Fried Rice
	1 2 3 4 5 Vegetarian Delight
	1 2 3 4 5 Chicken L6PTB, With Portabella
	1 2 3 4 5 Shrimp Portabella L5PTB
	1 2 3 4 5 Chicken Paad Thai L6PT, (Hot)
	1 2 3 4 5 Chicken Thai Red Curry L6RC, (Hot)
Menu
THAI
	1 2 3 4 5 Hot and Sour Shrimp Soup 18., (For 2), (Tom Yum Goong).
	1 2 3 4 5 Paad Thai PT., (Hot), Choice of meat (s) andlor seafood stir-fried with Thai noodles, egg, bean sprouts, onion and carrots in Paad Thai sauce sprinkled with ground peanuts. A Thai Favorite
	1 2 3 4 5 Siam Noodles SN., Thai noodles stir-fried with broccoli, onion & carrots and choice of meat (s) and/or seafood.
	1 2 3 4 5 Thai Fried Rice TR., Choice of Meat (s) and/or seafood stir-fried with cucumber, tomato, onion and broccoli in Thai sauce.
	1 2 3 4 5 Thai Sweet'n Sour 17., Choice of meat (s) and/or seafood stir-fried with tomato, cucumber, onion, green pepper, pineapple and carrots in tangy Thai sauce. Served with rice.
	1 2 3 4 5 Sweet Basil SB., Choice of meat (s) and/or seafood stir-fried with sweet basil, broccoli, mushroom, onion, carrots and green pepper in Thai sauce. Served with rice.
	1 2 3 4 5 Garlic Pepper GP., (Hot), Choice of meat (s) and/or seafood stir-fried with broccoli, carrots, onion and green pepper with Jalapeno pepper and Thai sauce. Served with rice.
	1 2 3 4 5 Thai Spice TS., (Hot), Choice of meat (s) and/or seafood stir-fried with NAPA, broccoli, mushroom, carrots, snow pea pods, onion and green pepper in spicy Thai sauce. Served with rice.
	1 2 3 4 5 Red Curry RC., (Hot), Choice of meat (s) and/or seafood stir-fried with onion, broccoli, carrots and green pepper in coconut milk and red curry sauce. Served with rice.
	1 2 3 4 5 Yellow Curry YC., (Hot), Choice of meat (s) and/or seafood stir-fried with onion, carrots, potato and peanuts in yellow masman curry and coconut milk sauce. Served with rice.
CHINESE APPETIZERS
	1 2 3 4 5 Egg Roll 21., (1), Cabbage, celery, wrapped in wraper and deep fried.
	1 2 3 4 5 Original Egg Rolls 22., (2), Bean Sprouts, carrots and mushrooms, stir fried and served in two thin pan fried shells.
	1 2 3 4 5 Pork Wontons 23., (6), Pork and vegetable-stuffed dumplings deep-fried and served with swee'n sour sauce.
	1 2 3 4 5 Szechuan Pork Wontons 24., (6), (Hot), Boil-cooked pork wontons served with szechuan sauce.
	1 2 3 4 5 Cheese Wontons 25., (6), Cheese and green onion stuffed in wonton wrapper and deep fried.
	1 2 3 4 5 Puffy Fried Shrimp 26., (8), Serves with sweet'n sour sauce.
	1 2 3 4 5 BBQ Pork Sparerib
	1 2 3 4 5 Sauteed Mushrooms 28., (fresh)
	1 2 3 4 5 Sesame Cold Noodles 2N., (Hot)
	1 2 3 4 5 Chicken Fingers 2C., (3)
	1 2 3 4 5 Pan-Fried Dumplings 2D., (Kuo-The), (6), Pork and vegetable stuffed dumpling pan-fried and served with special kuo-the sauce.
	1 2 3 4 5 Combination Platter 2P., (for one), Egg roll, pork fried wonton, cheese fried wonton, BBQ beef, BBQ Sparerib, and fried shrimp. Extra Value.
	1 2 3 4 5 BBQ Beef 27., (4), Beef on Sticks.
	1 2 3 4 5 Spicy Chicken Wings 2W., (HOT), Can be non-spicy if so desired
CHINESE SOUPS
	1 2 3 4 5 Hot'n Sour Soup 11., (Hot), Spicy chicken broth with tofu, mushroom, tree ears and Egg.
	1 2 3 4 5 Wonton Soup 12., Pork and vegetable-stuffed dumplings served in chicken broth.
	1 2 3 4 5 Egg Drop Soup 13., Chicken Broth with egg drops.
	1 2 3 4 5 Deluxe Combo Soup 15., (for two), Shrimp, chicken, pork and vegetables in chicken broth.
	1 2 3 4 5 Bean Curd 16., with Vegetable Soup (for two), Natriciuous bean curd cooked with vegetables in chicken broth.
	1 2 3 4 5 Hot'n Sour Combo Soup 14., (Hot) (for two), Shrimp, chicken and pork in hot'n sour chicken broth.
CHEF'S SPECIALS (With Rice)
	1 2 3 4 5 Surf and Turf C1., Ginger shrimp with vegetables are served with mongolian beef (onion and carrots)
	1 2 3 4 5 Dragon and Phoenix C2., (Hot), Hot spicy chicken is served with shrimp which is sauteed with snow pea pods, Chinese cabbage and broccoli, carrot and mushroom in light sauce.
	1 2 3 4 5 Happy Family C3., (for one), Shrimp, chicken, scallop, roast pork, and beef sauteed with vegetables in brown sauce.
	1 2 3 4 5 Snow Pea Pods Triple C4., Shrimp, scallop and chicken sauteed with snow pea pods and other vegetables in light sauce.
	1 2 3 4 5 Sacha Triple C5., Shrimp, scallop and chicken sauteed with vegetables in sa cha sauce.
	1 2 3 4 5 Szechuan Deluxe Triple C6., (Hot), Shrimp, scallop and chicken sauteed with vegetables in Szechuan sauce.
	1 2 3 4 5 General's Chicken C7., (Hot), Very lightly battered chicken deep-fried and sauteed in spicy sauce.
	1 2 3 4 5 Mushroom Triple C8., Mushroom and other vegetables sauteed with shrimp, chicken and scallop in light sauce.
	1 2 3 4 5 Mongolian Triple C9., Lightly battered beef deep-fried and sauteed with tangy brown sauce.
	1 2 3 4 5 Sesame Beef CA., Lightly battered beef deep-fried and sauteed with tangy brown sauce.
	1 2 3 4 5 Sesame Chicken CB., Lightly battered chicken deep-fried and sauteed in tangy brown sauce.
	1 2 3 4 5 Orange Flavored Beef CC., (Hot), Lightly battered beef deep-fried and sauteed with orange peel in spicy sauce.
	1 2 3 4 5 Orange Flavored Chicken CD., (Hot), Lightly battered chicken, deep-fried and sauteed with orange peel in spicy sauce.
	1 2 3 4 5 Crispy Shrimp CE., Lightly battedred shrimp deep-fried and served with tangy sauce.
	1 2 3 4 5 Seafood Triple CT., Shrimp, scallop, and imitation crab leg sauteed with vegetable in light sauce.
	1 2 3 4 5 Subgum Wonton CW., Shrimp, roast pork and chicken sauteed with vegetables and served with fried wontons.
	1 2 3 4 5 Szechuan Duck D6., (Hot), Meat from half a duck sauteed with vegetables in spicy Szechuan sauce.
	1 2 3 4 5 Duck D8., with Mushrooms, Meat from half a duck sauteed with mushrooms and other vegetables in brown sauce.
	1 2 3 4 5 Ginger GSC., with Shrimps and Chicken, Ginger sauteed with shrimps and chicken, and vegetables.
VEGETABLES (With Rice)
	1 2 3 4 5 Szechuan Broccoli 81., (Hot), Broccoli sauteed in spicy Szechuan sauce.
	1 2 3 4 5 Broccoli Delight 82., Broccoli sauteed in light sauce.
	1 2 3 4 5 Vegetarian Delight 83., Assorted vegetables sauteed in brown sauce.
	1 2 3 4 5 Szechuan Tofu 84., (Hot), Bean curd sauteed with mushrooms, peas & carrots in spicy Szechuan sauce.
	1 2 3 4 5 Tofu 85., (Home Style), Bean curd deep-fried and sauteed in brown sauce with vegetables
	1 2 3 4 5 Green Double 87., Snow peapods and broccoli sauteed in light sauce.
	1 2 3 4 5 Tofu 88., with Vegetables, Tofu sauteed with vegetables and peanuts in light sauce.
FRIED RICES Rice Stir-fried with egg, peas and carrots.
	1 2 3 4 5 Fried Rices VR., With Vegetables
	1 2 3 4 5 Fried Rices 3R., With Pork
	1 2 3 4 5 Fried Rices 5R., With Shrimp
	1 2 3 4 5 Fried Rices 6R., With Chicken
	1 2 3 4 5 Fried Rices 7R., With Beef
	1 2 3 4 5 Fried Rices XR., With Combo
CS. CHOP SUEY-CM. CHOW MEIN (With Rice) or (with crunchy noodles), Vegetables sauteed with requested meat(s) and served with eithe rice, or crunchy noodles.
	1 2 3 4 5 CHOP SUEY OR CM. CHOW MIEN With Vegetables
	1 2 3 4 5 CHOP SUEY OR CM. CHOW MIEN With Pork
	1 2 3 4 5 CHOP SUEY OR CM. CHOW MIEN With Chicken
	1 2 3 4 5 CHOP SUEY OR CM. CHOW MIEN With Shrimp
	1 2 3 4 5 CHOP SUEY OR CM. CHOW MIEN With Beef
	1 2 3 4 5 CHOP SUEY OR CM. CHOW MIEN With Combo, Shrimp, Chicken and Pork.
TRADITIONAL CHINESE FARES (With Rice), The following entrees feature Hunan, Szechuan, Cantonese and other regional cuisines of the Chinese food. Choice of Meat or Seafood: Pork ($7.95), Chicken ($7.75), Beef ($8.25), Shrimp ($8.50), Scallop ($8.95) or Combination ($8.95).
	1 2 3 4 5 Kung Pao 1., (Hot), (add .50¢), Blackened hot pepper sauteed with broccoli stems, diced celery, diced water chestnuts, green pepper and peanuts in spicy sauce.
	1 2 3 4 5 Broccoli 2., Broccoli and meat sauteed in non-spicy sauce.
	1 2 3 4 5 Assorted Vegetables 3., NAPA (Chinese Cabbage), broccoli, mushrooms, carrots, and snow pea pods sauteed in non-spicy sauce.
	1 2 3 4 5 Snow Pea Pods 4., Snow pea pods sauteed with Chinese cabbage, mushrooms, and carrots in non-spicy sauce.
	1 2 3 4 5 Sa Cha 5., (Hot), NAPA (Chinese Cabbage), celery, onion, broccoli and mushrooms, sauteed with spicy sa cha sauce.
	1 2 3 4 5 Szechuan 6., (Hot), NAPA (Chinese Cabbage), celery, onion, broccoli, mushroom, tree ears (Black Tree Mushrooms), and carrots, sauteed with spicy Szechuan sauce. (Szechuan sauce is spicy, and mildly sweet and mildly sour. It's one of the most popular Chinese cuisines.)
	1 2 3 4 5 Sweet & Sour Chicken, Pork or Shrimp 7., (Shrimp $9.95), Served with onion, green peppers, carrots and pineapple in sweet'n sour sauce.
	1 2 3 4 5 Mushrooms 8., with NAPA (Chinese Cabbage), carrots, and snow pea pods sauteed in non-spicy sauce. Moo Goo Gai Pan is a popular entrée; Moo Goo Means mushroom; Gai, chicken and Pan, slices.
	1 2 3 4 5 Mongolian 9., (Onion) (add $1.00), Onion and green onion are stir-fried with meat or seafood. Best way to enjoy onion food.
	1 2 3 4 5 Hong Kong Chicken, Pork or Shrimp B., (Shrimp $9.95), Battered and deep fried chicken, pork, or shrimp is sauteed with NAPA (Chinese Cabbage), Broccoli, carrot and mushroom in brown sauce.
	1 2 3 4 5 Soft Noodles N., (Lo Mein), Soft noodles sauteed with vegetable and requested meat(s).
	1 2 3 4 5 Rice Noodles RN., (add $1.00), Thin rice noodles sauteed with meats and vegetables.
	1 2 3 4 5 Singapore Rice Noodles SRN., (Hot) (add 50¢), Stir-fried with meat and vegetables, and curry.
	1 2 3 4 5 Hunan Noodles HN., (Hot) (add 50¢), Blackened hot pepper sauteed with noodles, vegetables and meat in spicy brown sauce.
	1 2 3 4 5 Blakc Bean Sauce BB., Onion, green pepper, carrots, and mushroom sauteed with black beans in non-spicy sauce.
	1 2 3 4 5 Cashew Chicken, Shrimp ro Scallop C., (add 50¢), Diced broccoli stems, celery, wter chestnuts and mushroom sauteed in non-spicy brown sauce.
	1 2 3 4 5 Hunan Noodles H., (Hot) (add 50¢), Blackened hot pepper sauteed with NAPA (Chinese Cabbage), broccoli, mushroom, carrots, and green peppers in spicy brown sauce. (Popular)
	1 2 3 4 5 Moo Shu Pork or Chicken M., (add $1.00), Stir-fried with cabbage, tree ears (black tree mushrooms), carrots and mushrooms, and served with 4 thin pan fried shells.
	1 2 3 4 5 Curry CR., (Hot), NAPA (Chinese Cabbage), onion, Celery and carrots sauteed with yellow curry in spicy sauce.
	1 2 3 4 5 Green Bean GB., (Hot) (add 50¢), Prepared spicy, or non-spicy with choice of meat.
	1 2 3 4 5 Garlic G., (add 50¢), Sauteed with NAPA (Chinese Cabbage), broccoli, Mushroom, and carrots, and choice of meat.
	1 2 3 4 5 Egg Foo Young F., (add $2.00), Eggs mixed with vegetables and requested meat(s), deep-fried and served with brown sauce.
	1 2 3 4 5 Ginger GG., (add 75¢), NAPA, mushroom, broccoli, carrots and snow pea pods sauteed with ginger in light sauce.
	1 2 3 4 5 Portabella PTB., (add $2.00), Stir-fried with onion, carrots and button mushrooms
	1 2 3 4 5 Shrimp 5E., with Lobster Sauce, Shrimp sauteed with NAPA (Chinese Cabbage), snow peap pods, mushroom, peas and carrots in light sauce.
	1 2 3 4 5 Pineapple Chicken 6E., Battered chicken, deep-fried and served with pineapple, green pepper, onion and carrots in pineapple sauce.
	1 2 3 4 5 Pepper Steak 7E., Beef sauteed with onion and green pepper in brown sauce.
	1 2 3 4 5 Twice Cooked Pork 3E., (Hot), Roast pork sauteed with cabbage and green pepper in spicy sauce. Another Chinese favorite.
COMBO MEALS
	1 2 3 4 5 COMBO MEALS (Except Extras Noted Above), Small size dinner, plus one Egg Roll and choice of Wonton, Egg Drop or Hot'n Sour Soup.

Driving directions to this restaurant

Home | Feedback | Partner With Us