Ft Mitchell Restaurants » Greyhound Tavern Menu
Greyhound Tavern
Tel: (859) 331-3767
Address: 2500 Dixie Hwy, Ft Mitchell KY
Cuisine: Californian,Seafood,Southern & Soul
Average Price: $$ ($11 to $30)
Hours:
Monday through Thursday 11:00 a.m. until 10:00 p.m.
Friday and Saturday 11:00 a.m. until midnight
Sunday 10:00 a.m. until 9:00 p.m.
|
Appetizers
| ||
|
Baked BrieServed with a house-made raspberry sauce
|
|
|
|
Buffalo TendersSpicy chicken tenders smothered in our “Wings of Fire” sauce with cool ranch dressing and celery sticks.
|
|
|
|
Cheese SticksHand-breaded Provolone cheese served with house-made cocktail sauce.
|
|
|
|
Chicken StripsHand-breaded chicken tenders, deep fried to a golden brown and served with our own b.b.q. sauce for dipping.
|
|
|
|
Potato SkinsStuffed with Cheddar cheese and real bacon bits, served with sour cream.
|
|
|
|
Stuffed MushroomsBroiled mushroom caps filled with a crab meat stuffing, topped with grated Provolone cheese.
|
|
|
|
World Famous Onion RingsHand-cut select sweet onions, deep fried to a golden brown.
|
|
|
Entrees
All entrees are served with two side items and warm bread, Available side items include: Baked Potato, French Fries, Coleslaw, Applesauce, Cottage Cheese, Tossed Salad & Vegetable of the day. | ||
|
|
Atlantic SalmonA boneless fillet of salmon pan seared and basted with white wine herb butter & garnished with sautéed fresh spinach and tomatoes. 18.50
|
|
|
|
Cod DinnerNorwegian cod hand breaded and carefully deep fried to a golden brown, served with tartar sauce. 16.50
|
|
|
|
Filet MignonThe most tender of all steaks. Grilled to your taste and garnished with fried onion slivers. 24.75
|
|
|
|
Fried ChickenHalf a chicken lightly rolled in specially seasoned flour and fried to a golden brown; It takes some time but it’s worth the wait. 15.50
|
|
|
|
HalibutA prime cut of halibut. Either broiled and garnished with sautéed spinach and tomatoes Or, carefully breaded, fried to a golden brown and served with tartar sauce. 22.50
|
|
|
|
New York StripA lean and juicy cut of USDA choice beef, grilled to your taste. 23.50
|
|
|
|
Pecan Crusted ChickenA boneless breast of chicken, encrusted with roasted pecans and served with our special Maker’s Mark caramel sauce. 18.50
|
|
|
|
Pork ChopsGrilled center-cut and boneless chops, served with warm spiced apples. One Chop 14.50 Two Chops 17.75
|
|
|
|
Rib Eye SteakA very flavorful steak! Served with sautéed mushrooms and fried onion slivers. 23.50
|
|
|
|
Tavern Meat LoafWarm sliced oven roasted meatloaf nestled over mashed potatoes and served with house-made gravy. 15.50
|
|
|
|
Walleye PikeDusted with seasoned flour and fried to a golden brown, served with tartar sauce. 18.50
|
|
|
Light Fare
Light Fare items are served with a fresh garden salad | ||
|
|
Grilled Citrus ChickenA marinated breast of chicken with a zesty citrus-tomato salsa nestled on a bed of blanched angel hair pasta.
|
|
|
|
Pasta GabrielDelicate angel hair pasta tossed in a medley of fresh mushrooms, tomatoes and scallions in a garlic, olive oil sauce, With shrimp, seasoned chicken or blackened chicken $13.50
|
|
|
|
Steamed Veggie PlateA delightful variety of fresh seasonal vegetables served with our own special sauce for dipping. 9.25
|
|
|
Sandwiches
All Sandwiches are complimented with potato chips, coleslaw and pickle. | ||
|
|
Barbecue On A BunShredded pork barbecue in a tangy sauce served on a fresh bun.
|
|
|
|
Blackened Chicken Caesar WrapA blackened breast of chicken wrapped with crisp romaine lettuce and tomato with a creamy Caesar dressing.
|
|
|
|
Chicken Cordon BleuLightly seasoned and fried breast of chicken topped with sizzling ham and Swiss cheese.
|
|
|
|
Chicken Salad CroissantAll white meat chicken salad on a flaky croissant garnished with lettuce and tomato.
|
|
|
|
Country HamA Kentucky Classic… Salt cured ham served on white bread with lettuce and tomato.
|
|
|
|
Fried CodHand breaded Norwegian cod, fried to a golden brown served with lettuce, tomato and tartar sauce.
|
|
|
|
Monterey ChickenA plump breast of chicken topped with zesty barbecue sauce, crisp bacon slices and Monterey Jack cheese.
|
|
|
|
Reuben On RyeLean thin-sliced corned beef topped with sauerkraut, Swiss cheese and remoulade dressing, grilled on thick-sliced marble rye bread.
|
|
|
|
Rib Eye SteakA full half pound rib eye steak grilled to your taste served on dark rye bread with lettuce, tomato & onion.
|
|
|
|
The All American BurgerA juicy burger topped with lettuce, tomato, onion and your choice of cheese.
|
|
|
|
The Club ClassicA classic double-decker loaded with sliced turkey breast, bacon, lettuce, tomato and mayonnaise.
|
|
|
|
A double decker burger complete with American cheese, lettuce, tomato, onion and our famous sauce.
|
|
|
Soups And Salads
(Choice of dressings may vary, Bleu Cheese $1.00 extra) | ||
|
|
Blt SaladThree greens tossed in ranch dressing with Parmesan cheese, diced tomatoes and chopped bacon.
|
|
|
|
Cajun Caesar SaladCrisp romaine lettuce tossed with mushrooms, croutons, Parmesan cheese and Caesar dressing, Topped with a blackened breast of chicken.
|
|
|
|
Chicken SaladAll white meat chicken salad surrounded with fresh fruit and a warm muffin.
|
|
|
|
Fried Chicken SaladDeep fried chicken tenders atop fresh salad greens with mandarin oranges and dried cranberries.
|
|
|
|
Garden SaladTossed Romaine, Iceberg and Leaf Lettuce served with your choice of dressing.
|
|
|
|
Hot SlawThin sliced cabbage with a sweet & sour dressing topped with jowl bacon. A true Kentucky classic.
|
|
|
|
Soup Or ChiliButch’s Bean Soup, Chili or our homemade Soup of the Day.
|
|
|
|
Spinach SaladFresh spinach topped with chopped egg, bacon, mushrooms & red onion rings served with warm bacon dressing.
|
|
|
|
Taco SaladSeasoned ground beef or seasoned chicken with Cheddar cheese, tomatoes, onion, sour cream and black olives served on a taco bowl.
|
|
|
Specialties
Shared meals will be charged a $3.00 plate fee | ||
|
|
Greyhound BrownBreast of turkey on white toast smothered with rich cream sauce, topped with cheddar cheese, bacon and tomato. 10.15
|
|
|
|
Kentucky Hot BrownSalt cure Kentucky country ham on white toast smothered with rich cream sauce, topped with cheddar cheese, chopped bacon and tomato. 11.15
|
|
|
|
Open-face Roast BeefSlow roasted beef, served with mashed potatoes, gravy and creamy coleslaw. 9.95
|
|
Top Deals! No Coupons! Big Saving!
- Lotus NY, New York30% off all food & drink
- Fatta Cuckoo, New York30% off all food & drink
- The Mussel Pot, New York30% off all food & drink
- Atrio Restaurant at Conrad, Miami30% off all food & drink
- Imperial Fez, Louisville30% off all food & drink