Fort Thomas Restaurants » Vito's Cafe Menu
Vito's Cafe
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Antipasti
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Antipasto Plattersoppressata, mortadella, provolone, peppers & mixed olives
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Bruschettamarinated roma tomatoes over crostini
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Caesar Saladpetite 4 large 8 with grilled chicken 11 or shrimp
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Capresebalsamic infused tomatoes, mozzarella & torn basil
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Crab Saladavocado, piquillo peppers & aioli
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Fried Calamariarrabbiata sauce
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Frutti Di Maremussels, shrimp, crab stuffed mushrooms & seafood ravioli
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Goat Cheese Radicchio Saladpears and walnut vinaigrette
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Grilled Portabellowith greens & gorgonzola
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Grilled Romaine WedgeCaesar dressing & bread crumbs
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Mixed Greenswith pancetta
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Smooth Patewith red onion marmalade & crostini
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Soupdi giorno
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Contorni
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Garlic Bread |
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Roasted Vegetables |
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Dolce
All of our singers are pursuing careers in the performing arts. Please show your appreciation by adding something to the tip bowl located on the piano. | ||
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Chocolate Crepe Plum & Port Filling |
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Espresso Infused Chocolate Flourless Cake |
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Key Lime Pie |
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Marble Cheesecake Toasted Almonds And Coconut |
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Tiramisu |
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Vito's Signature White Chocolate Bread Pudding |
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Pasta
$5 Plate charge for sharing A 20% Service will be added to all partes of 6 or more To provide the best possible service we request one check per table | ||
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Cannellonial forno, seasonal selection m/p
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Eggplant Parmigianawith spaghetti
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Fra Diavoloshrimp, clams, scallops & mussels with arrabbiata sauce over spaghetti with lobster tail m/p
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Lasagne SiciliaBolognese sauce, ricotta, mozzarella, & parmigiano 14 oz
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Meatballs Casalinga(made with veal, beef, & pork) over spaghetti
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Ragu Alla " Bolognese"beef, veal & pork with pappardelle & ricotta salata
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Raviolifilled with shrimp, crab, spinach with vodka sugo
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Spaghetti Carbonarapancetta, haricots verts, sweet onions & egg yolk
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Trio Of Pastaspaghetti pesto, pappardelle Bolognese & fettuccine alfredo
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Vito's Wheel Of Parmigianofettuccine alfredo made tableside for 2 or more guests (when possible) with vegetables 19 chicken 21 veal 23 shrimp 23
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Secondi
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Beef Short Ribsgnocchi, spinach & Barolo wine sauce
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Caramelized ScallopsJerusalem artichoke puree & pancetta
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Chicken Marsalaglazed mushrooms & broccolini
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Grilled Hanger Steakarugula, fingerling potatoes & lemon caper vinaigrette
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Halibutshaved fennel salad, black olive, orange & citrus vinaigrette
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Shrimp Puccinigarlic, vermouth, tomatoes & saffron risotto
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Veal Chop "milanese"spaghetti squash & pistachio butter
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Veal Saltimboccasage, prosciutto, fontina, with asparagus over orzo & lemon brodo
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