served in lemon garlic oil.

lightly seasoned and served with homemade marinara sauce.

fried mozzarella with tomato-basil sauce.

served with toasted garlic sticks.

roasted mushroom caps stuffed with sausage, cheeses and spinach with roasted garlic and tomato-basil sauces.

lightly seasoned and fried, tossed with cherry peppers, roasted red peppers and hot banana peppers served with lemon basil mayonnaise.

garlic crostini, marinated roma tomatoes, basil and asiago cheese.

cheese filled and topped with tomato basil and pesto sauces.

marinated grilled chicken breasts served with vegetables and vesuvio potatoes.

grilled chicken breasts served over linguine with Gorgonzola creamed spinach and topped with our tomato caper relish.

served with Gorgonzola mashed potatoes and vegetables.

served with fettuccine Alfredo and vegetables.

with sausage, onions, cherry and pepperoncini peppers with roasted potatoes in a tangy pan gravy.

topped with mozzarella and marinara with a side of spaghetti.

lightly breaded sautéed chicken breast with mushrooms, tomatoes and angel hair pasta in a lemon-caper sauce.

topped with mozzarella and marinara with a side of spaghetti.

a generous portion of homemade lasagna smothered with mozzarella and marinara.

huge homemade seasoned meatballs served with our own marinara sauce.

a rich Marsala wine sauce with mushrooms and tomatoes tossed in linguine, and lightly breaded sautéed veal cutlets.

topped with mozzarella and marinara with a side of spaghetti.

lightly breaded sautéed veal cutlets with mushrooms, tomatoes and angel hair pasta in a lemon-caper sauce.

a rich Marsala wine sauce with wild mushrooms and sun-dried tomatoes, lightly breaded chicken breast on a bed of angel hair pasta topped with Gorgonzola and fried spinach.

flaky pastry filled with Granny Smith apples and a vanilla sauce. Topped with scoop of vanilla ice cream and dusted with cinnamon.

two Italian cookies filled with sweetened ricotta cheese and chocolate chips. Topped with anglaise, chocolate sauce, chocolate chips, and dusted with cinnamon.

a cinnamon and cappuccino ice cream pie with a hint of caramel and Oreo crust. Placed in a pool of rum chocolate sauce with anglaise and dusted with cocoa.

vanilla cream custard.

made with real “key west” lime juice & graham cracker crust.

cream cheese cheesecake. Served on a bed of strawberry Amaretto sauce.

three layer chocolate sponge cake with vanilla mousse, chocolate mousse, and a fudge frosting. Cake is placed in a pool of anglaise & raspberry sauce.

lady finger cookies soaked with espresso, coffee liqueur, and dark rum and then covered with sweetened mascarpone cheese. Served with a dark rum chocolate sauce.

roma tomatoes, garlic, artichoke hearts, black olives, sun-dried tomatoes and basil in a light white-wine sauce.

tomatoes, pinenuts, garlic and mushrooms in a light lemon-aglio-olio sauce.

tender slices of grilled chicken, shrimp, garlic, oregano and roma tomatoes in a lemon-butter-white wine sauce.

shell pasta tossed in a light tomato basil sauce, with roma tomatoes, fresh basil and asiago cheese.

grilled chicken, sausage meatballs, broccoli, escarole and tomatoes tossed with penne pasta in a rich cannellini bean broth.

a classic pasta dish made with our own asiago and parmesan cream sauce.

potato pasta tossed in a gorgonzola cream sauce with artichokes, asparagus, chicken and roma tomatoes.

sautéed grilled chicken breast, carrots, tomatoes and broccoli in a Gorgonzola cream sauce.

penne pasta with mushrooms, tomatoes and fresh basil in a peppered-vodka sauce.

blackened chicken, spicy sausage, onions and peppers, tossed in a creamy marinara sauce.

spicy jalapeño pepper slices sautéed with grilled chicken, scallions, fresh mushrooms and red peppers in a white-wine sauce.

cheese filled pasta with a light parmesan sage cream sauce with roma tomatoes.

roma tomatoes, basil and mozzarella.

with shaved red onions.

topped with four Italian cheeses.

traditional Italian sausage with lots of pepperoni topped with mozzarella cheese.

Italian sausage, mushrooms, peppers, mozzarella and Gorgonzola cheeses.

sautéed seasonally fresh mushrooms, fontina cheese and basil.

chef's selection, fresh daily.

an eight ounce piece of grilled salmon served with vegetables and roasted garlic mashed potatoes.

little neck clams tossed in linguine with a sauce of your choice.

an eight ounce piece of grilled salmon served on a bed of sautéed spinach and vegetables topped with oregano butter.

an eight ounce piece of grilled salmon served with mushrooms, tomatoes and angel hair in a lemon-caper sauce.

shrimp sautéed with roasted mushrooms and peppers, diced tomatoes, garlic and basil. Tossed in a spicy tomato stock with shell pasta.

tender shrimp sautéed with garlic, asparagus, and spinach in a creamy spiced tomato basil sauce. Tossed with fettuccine, pinenuts and feta cheese.

fettuccine with a goat cheese sauce, smoked salmon, tender asparagus, sun-dried tomatoes and capers.

tender spears topped with garlic sauce and romano cheese.

garlic mashed potatoes topped with Gorgonzola.

made fresh daily with a hint of roasted garlic.

sautéed with garlic and olive oil.

quartered Yukon gold potatoes oven roasted in garlic oil sauce.

with focaccia croutons.

romaine lettuce with marinated vegetables, olives, and feta cheese. Tossed in tomato balsamic vinaigrette.

assorted greens, panchetta, walnuts, tomatoes and vinaigrette topped with crumbled Gorgonzola cheese.

lightly breaded calamari on top of caesar salad with artichoke hearts, roasted mushrooms and red peppers.

honey balsamic-glazed chicken on top of field greens and seasoned roasted vegetables.

basil and thyme marinated grilled chicken on a bed of field greens, penne pasta, artichoke hearts, mushrooms, and red onions, tossed in sun-dried tomato vinaigrette

assorted greens tossed with a traditional Italian vinaigrette.

smoked turkey, salami, mortadella and capacola on a bed of romaine with roma tomatoes, cucumbers, red onions, ripe olives and feta tossed with lemon vinaigrette.

romano chicken breast on top of caesar salad with artichoke hearts, roasted mushrooms, and red peppers.