Shawnee Restaurants » Paulo & Bill Restaurant Menu
Paulo & Bill Restaurant
Tel: (913) 962-9900
Address: 16501 MIDLAND DR, Shawnee KS
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Open Mon-Thu 11am-9pm; Fri 11am-11pm; Sat 12pm-11pm; Sun 10am-9pm
Features:
Kid Friendly
Brunch
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Antipasti
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Calamari Frittafried calamari with spicy remesco sauce and lemon-oregano aioli
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Crab Cakesroasted tomato aioli, crispy pancetta and avocado
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Crispy Eggplantfried eggplant with tomatoes, mozzarella and basil pesto
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Garlic Breadrustic italian bread, wood oven browned with soft roasted garlic
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Garlic Bruschettagoat cheese, caramelized onions, sun dried tomato kalamata tapenade and pesto
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Grilled Portabello Mushroomstuffed with mozzarella, tomato and asparagus
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Grilled Scallopsgrilled scallops with a smokey pepper sauce
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Shrimp Agradolcegrilled black tiger shrimp with a tomato and fresh mozzarella salad, basil crostini and agradolce sauce
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Tomato Basil Soup |
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Tower Sampleryour choice of 3 antipasta selections plus half an order of garlic bread
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Zuppa Di Giorno |
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Insalate
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Insalate Con Salmoneoven-roasted salmon on a bed of fresh spinach, roasted corn, capers, shaved red onions, grape tomatoes and bacon, tossed in a white balsamic vinaigrette
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Paulo's Chicken Saladfresh salad greens, cheese, tomatoes artichoke hearts, avocado and egg topped with our famous coconut-fried chicken strips
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Side Saladcaesar, spinach or viva italia
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Tuscan Cobb Saladseasoned chicken, green beans, fried pasta strips, tomato, egg, bacon and gorgonzola cheese tossed with a creamy citrus-rosemary dressing
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Pasta
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Bow Tieswith chicken, crimini mushrooms and roasted garlic in a fontina cream
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Gnocchi Spinaciowith spicy red sauce and parmesan
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Homemade Ravioliwith black pepper basil ricotta in a spicy vodka sauce
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Lasagna Al Fornofresh pasta layered with italian sausage and seasoned beef, ricotta cheese and paulo's secret red sauce
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Linguine E Asparagolinguine with roma tomatoes, asparagus, garlic and spinach tossed with olive oil
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Pollo Di Spinaci Cannellonione chicken and one spinach cannelloni with paulo's tomato basil sauce and sweet garlic cream
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Shrimp Linguineblack tiger shrimp sauteed in garlic butter with broccoli and red pepper served over linguine
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Spaghetti Al Pomodoropaulo's secret red sauce with parmesan cheese 9.95 family 21.95 with meatballs or italian sausage
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Tri-colored Cheese Tortelliniwith prosciutto and peas in parmesan cream sauce
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Pizza
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Antipasta Pizzamarinara, cappicola, salami, pepperoncinis, kalamata olives, and shaved red onion topped with mozzarella and parmesan cheese
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Margheritaroma tomatoes, fresh mozzarella, caramelized red onions and basil
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Mona Lisa Pizzaitalian sausage, artichokes, mushrooms, roma tomatoes and mozzarella
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Pizza Classicapepperoni, mushrooms, roasted garlic, marinara, mozzarella and oregano
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Pizzettegrilled portabello mushrooms, asparagus, and roasted red peppers with goat cheese and mozzarella
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Pranzo
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Branzino E Gnocchipan seared seasonal fish with spinach potato gnocchi, roasted roma tomatoes and artichoke hearts in a roasted garlic lemon jus
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Maiale Arrostoroast pork tenderloin with whipped potatoes, broccoli and tomatoes in olive oil and garlic, and caramelized shallot thyme jus
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Mama Miagrilled 8oz beef tenderloin served with whipped potatoes, sugar snap peas and red peppers with sweet cabernet demiglace
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Osso Buccobraised center cut veal shank served off the bone in a potato nest with fresh vegetables and natural pan jus
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Pecan Crusted Salmonwild rice, braised carrots and leeks and a chardonnay orange sauce
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Pollo Alla Marsalasauteed breast of chicken with a marsala wine sauce, crimini mushrooms and mashed potatoes
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Spice Rubbed 12 Oz Kc Strippotato gratin, roasted vegetable medley with a roasted tomato butter sauce and crispy onion straws
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Steak Deburgotwo grilled beef tenderloin medallions finished in a white wine oregano cream served with garlic pasta and broccoli florets
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Veal Parmigianotender veal in a light garlic tomato and goat cheese sauce topped with parmesan cheese served with fettuccine alfredo
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Vitello Panteloseared veal tenderloin served with truffle whipped potatoes, wild mushrooms and swiss chard in a madeira demi-glace
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