Overland Park Restaurants » Touch Of Asia Indian Restaurant Menu
Touch Of Asia Indian Restaurant
Tel: (913) 648-9700
Address: 6860 W 105TH ST, Overland Park KS
Cuisine: Indian
Average Price: $$ ($11 to $30)
Hours:
Open 7 Days a Week
|
Alpahar - Appetizers
| ||
|
Aloo Tikkigrilled potato patties and green peas flavored with chili peppers and coriander
|
|
|
|
Chicken Tikkamarinated chunks of white meat chicken barbecued in charcoal oven spices
|
|
|
|
Meat Samosatwo crisply fried turnovers deliciously filled with ground lamb
|
|
|
|
Mirchi Pakorastuffed hot Indian peppers, batter dipped and gently fried
|
|
|
|
Mixed Appetizer For Twoa combination of vegetables samosas, pakoras and papadam
|
|
|
|
Pakorafresh vegetables dipped in a delicately spiced batter and fried to golden perfection
|
|
|
|
Panir Pakorahomemade Indian cheese balls batter dipped and fried until golden
|
|
|
|
Tandoori Mixed Grill For Twoa combination of our appetizing tandoori chicken, seekh kabab, shrimp tandoori, boti kabob and chicken tikka
|
|
|
|
Tawi Specialchicken and lamb grilled to perfection with onions, green peppers and garam masala
|
|
|
|
Vegetable Samosatwo crisply fried turnovers deliciously filled with mildly spices potatoes and green peas
|
|
|
American Fare
all served with steak cut potatoes | ||
|
|
Chicken Fingerstender pieces of chicken, batter dipped and fried
|
|
|
|
Fried Shrimpjumbo shrimp breaded and lightly fried
|
|
|
|
Stuffed Chicken Breastchicken breast filled with broccoli and cheese
|
|
|
Bahar - E - Murg
boneless chicken specialties | ||
|
|
Chicken Acharichicken cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices
|
|
|
|
Chicken Bhagariwhite meat chicken delicately laced in a coconut, peanut, and sesame seed sauce
|
|
|
|
Chicken Bhunachicken pieces cooked with tomatoes, green peppers and onions
|
|
|
|
Chicken Cashmerechunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins
|
|
|
|
Chicken Currycurried chicken pieces cooked in light Asian spices
|
|
|
|
Chicken Karahiwhite meat chicken with sauteed garlic, ginger and tomatoes
|
|
|
|
Chicken Kormachicken pieces cooked in a mild cream sauce and fresh green coriander
|
|
|
|
Chicken Makhanitandoor baked chicken cooked in oriental spices with tomatoes and butter
|
|
|
|
Chicken Mumtalimild, white meat chicken cooked in coconut cream with raisins and cashews
|
|
|
|
Chicken Saagwalachicken pieces sauteed with spinach and enhanced with mild Indian spices
|
|
|
|
Chicken Tikka Masalatender white meat chicken broiled in the tandoor, then cooked in a rich tomato, onions and cream sauce
|
|
|
|
Chicken Vindaloofresh chicken exotically prepared in a very spicy gravy
|
|
|
|
Chili Chickenchunks of white meat chicken sauteed in hot Indian peppers, onions and tomatoes, extra spicy
|
|
|
Biryanis
rice specialties, all biryanis served with raita | ||
|
|
Chicken Biryanibasmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts golden raisins, flavored with saffron and delicate spices
|
|
|
|
Lamb Biryanitender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices
|
|
|
|
Shrimp Biryanispecial imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices
|
|
|
|
Vegetable BiryaniIndian basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins
|
|
|
Garam Shorbe - Soups
| ||
|
|
Shahi Murg Shorbea traditional chicken soup subtly flavored with herbs and spices
|
|
|
|
Subzi Soupfresh mixed vegetable and lentil soup
|
|
|
|
Tamatar Soupdelicately spices tomato soup
|
|
|
Gosht Laziz
beef and lamb specialties | ||
|
|
Beef Or Lamb Currychunks of tender beef or lamb cooked in mildly spices
|
|
|
|
Beef Or Lamb Kormaan exotic preparation of beef or lamb in a creamy spiced sauce
|
|
|
|
Beef Or Lamb Nargisitender beef or lamb prepared in a spicy coconut sauce and eggs
|
|
|
|
Beef Or Lamb Vindaloospiced beef or lamb cooked in a very spicy sauce
|
|
|
|
Lamb Acharilamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored wit pickled spices
|
|
|
|
Lamb Chilichunks of lamb sauteed in hot Indian peppers, onions and tomatoes, extra spicy
|
|
|
|
Lamb Rogan Joshtender cubes of lamb marinated in eastern spices, sauteed with chopped tomatoes in a creamy sauce
|
|
|
|
Lamb Saagwalatender lamb prepared with fresh spinach, coriander and other fragrant herbs
|
|
|
|
Lamp Bhunachunks of lamb and northern spices cooked with tomatoes, onions and green peppers
|
|
|
Jodu Bhojan
combination dinners for two, all combination dinners include soup, pakora, papadam, basket of bread, rice, daal, dessert and tea or coffee | ||
|
|
Spicy Combinationmeat samosa, chicken makhani and shrimp vindaloo
|
|
|
|
Tandoori Combinationmeat samosa, tandoori chicken, seekh kabob and chicken tikka masala
|
|
|
|
Tangy Combinationmeat samosa, lamb or beef vindaloo and shrimp Bhuna
|
|
|
|
Vegetarian Combinationvegetarian samosa, mutter panir, Bhartha, raita and Achar
|
|
|
Lawazamaat - Accompaniments
| ||
|
|
Acharhot and spicy Indian pickles
|
|
|
|
Dahi Wadalentil balls served in yogurt and topped with tamarind chutney
|
|
|
|
Kachumbardiced onions, tomatoes, chili peppers and chopped coriander with hint of lemon juice
|
|
|
|
Mango Chutneya special preparation of sweet and spicy mango slices
|
|
|
|
Papadamtwo thin and crispy lentil flat breads
|
|
|
|
Raitagrated cucumber made in homemade yogurt with mint leaves
|
|
|
Roti Ghar - Homemade Indian Bread
| ||
|
|
Aloo Parathaparatha bread stuffed with delicately spiced potatoes
|
|
|
|
Bhaturawheat bread deep fried to a golden crisp
|
|
|
|
Chapattipan grilled whole wheat bread
|
|
|
|
Garlic Naantraditional white bread, baked in the tandoor and sprinkled with garlic on top
|
|
|
|
Moughalai Parathaleavened bread stuffed with minced meat
|
|
|
|
Naantraditional white bread, baked in the tandoor
|
|
|
|
Onion Kulchascrumptions unleavened bread stuffed with onions and spices
|
|
|
|
Panir Kulchaexotic unleavened bread filled with homemade cheese and spices
|
|
|
|
Parathabuttered pan baked all purpose wheat flat bread
|
|
|
|
Puritwo deep fried balloon puffed breads
|
|
|
|
Shahi Kulchadelicious unleavened bread stuffed with your choice of chicken or mince meat and spices
|
|
|
|
Tandoori Rotiround shaped whole wheat bread baked in the tandoor an served piping hot
|
|
|
Samunderi Dunya
seafood specialties | ||
|
|
Fish Or Shrimp Currycooked with fresh ginger and garlic in a light spicy sauce
|
|
|
|
Fish Or Shrimp Vindalloexotically prepared in a very spicy gravy
|
|
|
|
Shrimp Bhagariextra large shrimp delicately laced in a coconut, peanut, and sesame seed sauce
|
|
|
|
Shrimp Bhunashrimp cooked with onions, tomatoes, green peppers and light spices an uncommon flavor
|
|
|
|
Shrimp Masalalarge, fresh shrimp cooked in a rich tomato, onion and cream sauce
|
|
|
|
Shrimp Nargisilarge, fresh shrimp prepared in a spicy coconut sauce and eggs
|
|
|
|
Shrimp Saagwalalarge, fresh shrimp sauteed with spinach and enhanced with mild Indian spices
|
|
|
Saturday And Sunday Thalis Special
| ||
|
|
Non - Vegetarianincludes, vegetable samosa, chicken of the day, lamb of the day, dal makhani, raita, naan, rice, papadam, chutney, dessert
|
|
|
|
Vegetarianincludes vegetable samosa, 2 vegetable dishes of the day, dal makhani, raita, chutney, naan, rice papadam, dessert
|
|
|
South Indian And Chaat Specials
| ||
|
|
Aloo Chaat |
|
|
|
Bhel Puri |
|
|
|
Chana Bhatura |
|
|
|
Dahi Puri |
|
|
|
Dahi Wada |
|
|
|
Fried Idli |
|
|
|
Idli Sambar |
|
|
|
Masala Dosa |
|
|
|
Medhu Vada Sambar |
|
|
|
Mysore Masala Dosa |
|
|
|
Mysore Sada Dosa |
|
|
|
Onion Uttapum |
|
|
|
Pani Puri |
|
|
|
Puri Bhaji |
|
|
|
Sev Puri |
|
|
|
Soda Dosa |
|
|
|
Uttapum |
|
|
|
Vegetable Uttapum |
|
|
Tandoor Namoone
specialties from the charcola clay oven | ||
|
|
Boti Kabobtender morsels of lamb marinated in special spices, then broiled in the tandoor
|
|
|
|
Chicken Tikkatender boneless white meat chicken subtly flavored with spices and barbecued on a skewer in the tandoor
|
|
|
|
Malai Kabobwhite meat chicken chunks marinated in ginger and garlic, broiled in the tandoor with curry sauce add $2.00
|
|
|
|
Seekh Kabobground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor
|
|
|
|
Shrimp Tandoorifresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor
|
|
|
|
Tandoori Chickenspring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor
|
|
|
|
Tandoori Mixed Grilla combination of our appetizing tandoori chicken - 2 pieces, seekh kabob - 1 pieces, shrimp tandoori - 2 pieces, boti kabob - 2 pieces and chicken tikka - 4 pieces
|
|
|
Thanda Garam - Beverages
| ||
|
|
Iced Tea |
|
|
|
Indian Masala Tea |
|
|
|
Lassi - Salted Lassirefreshing drinks made with homemade yogurt
|
|
|
|
Mango Juice |
|
|
|
Mango Lassi |
|
|
|
Mango Shake |
|
|
|
Milk |
|
|
|
Soft Drinks |
|
|
|
Tea Or Coffee |
|
|
Upsanhar - Desserts
all biryanis served with raita | ||
|
|
Faloodarose flavored milk mixed with falooda sev, tukmuria seeds, and topped with ice cream, a royal dessert of persia
|
|
|
|
Gourmet Ice Cream - Chocolate |
|
|
|
Gourmet Ice Cream - Vanilla |
|
|
|
Gulab Jamanmild and cheese balls dipped in syrup, served warm
|
|
|
|
Kheerrice pudding with an Indian touch
|
|
|
|
Kulfiauthentic Indian ice cream, flavored with pistachio and cashew nuts
|
|
|
|
Rasmalaihomemade cheese simmered with milk and nuts, served cold
|
|
|
Vaishnau Bhojan Bhandar
vegetarian specialties | ||
|
|
Aloo Bainganfried eggplant and potatoes, cooked with onions, tomatoes and chili peppers
|
|
|
|
Aloo Beanspotatoes and fresh cut green beans cooked in Asian spices
|
|
|
|
Aloo Gobhifresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasonings
|
|
|
|
Aloo Palakpotatoes cooked in spinach and flavorful spices
|
|
|
|
Bharthaeggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic
|
|
|
|
Bhindi Masalaokra sauteed with onions, tomatoes, and oriental spices
|
|
|
|
Chana Masalachicken peas and fresh tomatoes cooked in traditional spices
|
|
|
|
Daal Makhaniblack beans and lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger and garlic
|
|
|
|
Dum Aloopotatoes filled with cheese and cooked in a mild cream sauce
|
|
|
|
Malai Koftahomemade vegetable balls cooked in a mildly - spiced creamy sauce with coconut and nuts
|
|
|
|
Mixed Vegetablesgarden fresh mixed vegetables in light oriental spices
|
|
|
|
Mutter Panirpeas and homemade cheese cubes cooked in a mildly spiced sauce
|
|
|
|
Navratan Kormaa royal entree, nine garden fresh vegetable gently simmered in a coconut spice - laced cream sauce with nuts
|
|
|
|
Palak Panirfresh, homemade Indian cheese gently cooked with garden spinach and mild spices
|
|
|
|
Panir Masalahomemade cheese cubes mixed with onions and tomatoes, cooked in our special batter
|
|
|
|
Shahi Panir Bhurjihomemade cheese, fresh peas and yogurt cooked with onions, garlic, ginger and tomatoes
|
|
Top Deals! No Coupons! Big Saving!
- Atrio Restaurant at Conrad, Miami30% off all food & drink
- Imperial Fez, Louisville30% off all food & drink
- Taj Tribeca, New York30% off all food & drink
- Bombay Palace, New York30% off all food & drink
- Vitae, Huntington30% off all food & drink