Overland Park Restaurants » Plaza Iii Steakhouse Menu
Plaza Iii Steakhouse
| FoodieBytes Menu Rating | |
 5 out of 5
| (based on 1 reviews) |
Tel: (913) 239-8499
Address: 5020 W 137TH ST, Overland Park KS
Cuisine: American,Seafood,Steakhouse
Average Price: $$ ($11 to $30)
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Appetizers
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Fresh OystersOn the Half Shell, Some food items are raw or partially cooked and may increase your risk of foodborne illness.
Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Hand Chopped Tenderloin TartareWith Golden Caviar, Some food items are raw or partially cooked and may increase your risk of foodborne illness.
Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Jumbo Shrimp CocktailWith New Orleans Remoulade or Cocktail Sauce
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Oysters RockefellerSome food items are raw or partially cooked and may increase your risk of foodborne illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Pan Fried Crab CakesWith Jalapeño Corn Relish & Chili Aioli
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Plaza Iii Steak Soup Our Famous Recipe |
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Sauteed Jumbo Shrimp In Garlic & Herb Sauce |
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Seafood Bisque Shrimp & Crabmeat |
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Shellfish SamplerTwo Each: Crabcakes, Sauteed Jumbo Shrimp, Jumbo Shrimp Cocktail & Oysters Rockefeller
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Smoked Atlantic Salmon Traditional Garnishes |
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Grilles And Roasts
We offer the following sauce accompaniments: Diable, Bearnaise or Beef Pan Gravy, Add One ColdWater Lobster Tail to your Entree $29 | ||
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Double Breast Of Chicken With Lemon And Herbs Regular |
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Double Cut Lamb Rib Chops* RegularSome food items are raw or partially cooked and may increase your risk of foodborne illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Extra Thick Veal Rib Chop* Hickory Grilled RegularSome food items are raw or partially cooked and may increase your risk of foodborne illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Filet MignonTriple Trim, Center Cut, Some food items are raw or partially cooked and may increase your risk of foodborne illness.
Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Filet MignonTriple Trim, Center Cut, Some food items are raw or partially cooked and may increase your risk of foodborne illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Fresh Atlantic Salmon Regular |
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Grilled Jumbo Scallops & Shrimp With Garlic & Herb Butter Sauce Reguar |
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Jumbo Shrimp & Tenderloin Brochette* Teriyaki MarinatedSome food items are raw or partially cooked and may increase your risk of foodborne illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Plaza Iii Tenderloin Oscar* Asparagus, Shrimp & Bearnaise RegularSome food items are raw or partially cooked and may increase your risk of foodborne illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Prime Kansas City Strip Steak* Center Cut LargeSome food items are raw or partially cooked and may increase your risk of foodborne illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Prime Kansas City Strip Steak* Center Cut RegularSome food items are raw or partially cooked and may increase your risk of foodborne illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Prime Porterhouse Steak* Regular |
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Prime Rib Of BeefWith Au-Jus, Sour Cream Horseradish Dip, and Roasted Deviled Rib Bone, Some food items are raw or partially cooked and may increase your risk of foodborne illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroug
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Prime Strip Steak Au Poivre* With Brandy Cream Sauce RegularSome food items are raw or partially cooked and may increase your risk of foodborne illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Prime Strip Steak Fromage* With Roquefort RegularSome food items are raw or partially cooked and may increase your risk of foodborne illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Prime T-bone Steak*regular |
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SouffleChocolate or Grand Marnier Please order with your meal to allow time for preparation
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Tenderloin Brochette* Teriyaki MarinatedSome food items are raw or partially cooked and may increase your risk of foodborne illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked.
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Twin South African Coldwater Lobster TailsPrepared Steamed or Broiled and served with Drawn Sweet Butter Regular
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Potatoes And Vegetables
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Baked IdahoOne Pound
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French Fried Onion Straws |
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Fresh AsparagusSteamed
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Fresh French Fries |
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Fresh SpinachCreamed or Plain
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Garlic Mashed Potatoes |
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Grilled Seasonal Vegetableswith Herb Butter
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Hashed Browns |
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Lyonnaise Potatoes |
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Mashed Potatoes |
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Sauteed Freshmushroomsin Seasoned Butter Sauce
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White Cheddar Potatoes |
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Salads
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Caesar SaladWith Seasoned Croutons & Parmesan
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Imported Roquefort CheeseWith any Salad
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Plaza Iii Garden SaladWith Ranch Dressing, Monterey Jack Cheese, Hard Cooked Eggs and Crumbled Bacon
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Spinach SaladWith Spiced RoastedWalnuts and Hot Bacon Dressing
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