Winnetka Restaurants » Tapas Gitana Menu
Tapas Gitana
Tel: (847) 784-9300
Address: 310 Happ Rd, Winnetka IL
Cuisine: Tapas / Small Plates
Average Price: $ ($10 and under)
Hours:
Mon-Thu 5pm-9:30pm
Fri-Sat 5pm-10:30pm
Sun 4:30pm-9pm
Features:
Kid Friendly
Brunch
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Cold Tapas-northfield
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Aceitunas Alinadasmarinated imported spanish olives with red onion
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Canalon Rellenotuna, asparagus and basil filled cannelloni with a creamy white wine and tomato basil vinaigrette
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Esparragos Navarraimported white asparagus spears with yellow tomato, oregano and white wine vinaigrette
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Gambas Marinadaschilled tiger shrimp marinated with fresh herbs and served with a trio of sauces aioli, salsa rosa and cumin
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Jamon Serranotraditional presentation of shaved imported serrano ham, toasted bread imported serrano ham, toasted bread whole garlic cloves, tomato and olive oil
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Patatas Con Alioliour famous robust garlic potato salad
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Pisto Machegosauteed eggplant, zucchini, yellow squash, peppers, onion garlic and tomato
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Pollo Al Currychicken curry salad with red grapes and celery
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Quesos Espanolesan assortment of imported spanish cheese, served with red grapes and sliced apples
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Salmon Curadohouse cured atlantic salmon with toast points, dill sour cream, capers and onions.
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Ternera Asadathin slices of roasted veal with a sun-dried
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Tomate Y Queso Con Aceitunasvine ripened tomatoes and fresh mozzarella cheese topped with black olive and roasted red pepper vinaigrette
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Tortilla Espanolaspanish omelet of potatoes and onions, served with mixed greens and balsamic vinaigrette
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Desserts- Northfield
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Arroz Con Lechespinach style rice pudding with citrus zest, sprinkled with cinnamon
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Cazuelita Con Manzanaswarm carmelized golden delicious apples drizzled with apple liqueur and served with vanilla ice cream
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Creama De Chocolatecreamy vanilla carmelized sugar topped
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Delicia De Chocolatechocolate terrine with honey roasted walnuts and fresh raspberry sauce
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Flan Del Meson Sabikafeatured flan of the day
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Membrillo Y Quesoimported quince paste with sun-dried fruit soaked in moscatel wine, served with spanish tetilla cheese
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Mousse De Platanobanana mousse with white chocolate shavings, served with blueberry sauce
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Pera De La Abuelapoached pear filled with cinnamon cream served with vanilla ice cream and raspberry sauce
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Platano Con Heladosauteed banana with chopped pistachios caramel sauce and vanilla ice cream
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Profiteroles Del Pirineotwin pastries with vanilla ice cream and bittersweet chocolate sauce
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Hot Tapas- Northfield
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Calamares A La Planchagrilled squid with garlic, lemon and olive oil
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Chorizo Y Morcillagrilled slices of spanish chorizo and morcilla sausage
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Crepe Rellenacrepe filled with goat cheese, pine nuts, spinach and golden delicious apples, accompanied by a pimiento sauce
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Datiles Con Tocinobaked dates wrapped in bacon, served with red bell pepper sauce
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Gambas Al Ajillogrilled tiger shrimp with lemon garlic butter
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Montaditossauteed pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce
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Pechuga De Pollocharcoal grilled chicken breast served with tri-colored bell peppers, garlic potatoes and herbed white wine sauce
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Pimientos Del Piquilloimported piquillo sweet peppers stuffed with three cheeses and spinach, served with black bean sauce
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Pincho De Solomillobrochette of beef tenderloin grilled in cracked black pepper, with horseradish sour cream and caramelized red onions
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Solomillo Con Jamongrilled filet mignon with serrano ham in a red wine shallot sauce, accompanied by asparagus, garlic, potatoes and a stuffed tomato
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Paellas- Northfield
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Imperiallobster, clams, mussels, shrimp, scallops and calamari with vegetables, baked in saffron rice
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Mariscosshrimp, mussels, clams, scallops and calamari, baked in saffron rice with vegetables
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Valencianachicken, shrimp, mussels and clams, baked in saffron rice with vegetables
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Vegetarianvegetarian paella made with bell peppers, onions and assorted seasonal vegetables, baked in saffron rice
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Soups & Salads- Northfield
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Cogollo De Tudelaromaine hearts and hearts of palm with marinated portobellos, celery, red onions, radishes and hard boiled eggs, tossed in a creamy garlic vinaigrette and topped with manchego cheese
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Enasalada Con Cabrales Y Nuecesmesclun green with cabrales blue cheese, tomatoes, honeyed walnuts and sherry vinaigrette
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Ensalada Meson Sabikabibb lettuce with sliced seasonal fruit, jicama, avocado and white asparagus spears, served with raspberry vinaigrette
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Ensalada Pequenamixed baby greens with tomatoes and sherry balsamic vinaigrette
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Sopa De Alubias Negrasspicy black bean soup with chorizo
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