
(630) 653-7177
Mon-Thu 4:30pm-10pm, Fri-Sat 11:30am-11pm, Sun 11:30am-9pm
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Cold Tapas
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Tortilla A La Española
Traditional spanish omelet with potatoes, onion and garlic
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Pisto Manchego
Zucchini, peppers, onion, eggplant, anchovy and olives, in a garlic tomato sauce
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Ensalada Rusa
Spanish style potato salad with tuna
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Patatas Con Alioli
Emilio's famous garlic potato salad
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Alcachofas A La Vasca
Marinated artichoke with garlic, olive oil and balsamic vinaigrette
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Plato De Jamon Serrano
Plate of serrano ham served with manchego cheese, olives, toast points and extra virgin olive oil
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Canelón Frió De Atún
Cannelloni filled with tuna, asparagus, basil and tomato, white wine vinaigrette
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Ternera Asada A La Sevillana
Cold roasted veal with olives, sun-dried tomatoes and raspberry vinaigrette
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Pollo Al Caserío
Chicken breast filled with radicchio and mozzarella cheese, served with roasted peppers and sherry vinaigrette
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Berenjenas Braseadas
Grilled eggplant rolled with goat cheese, garnished with tomato and arugula
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Tomate Y Queso Con Albahaca
Tomato and mozzarella with fresh basil and sherry vinaigrette
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Piquillos Rellenos De Pato
Wood roasted spanish red peppers filled with duck pâté, garnished with egg, onion and mustard
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Pan Con Tomate Jamón Y Queso
Tomato bread with spanish ham and manchego cheese
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Cazuela De Pulpo
Marinated octopus with peppers and sherry vinaigrette
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Garbanzos A La Castellana
Chick pea puree with roasted garlic, red peppers & olive oil served with toast points
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Pollo Al Curri
Chicken breast pieces with celery, green onion, grapes, and curry mayonnaise
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Champiñones Estilo Huelva
Roasted portobello mushroom thinly sliced with spicy tomato sauce, piquillo pepper puree, Parmesan cheese and white wine sauce
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Tostadas De Mariscos
Fresh seafood, shrimp, scallops and diced vegetables on toasted country bread with white wine vinaigrette
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Berenjenas A La Andaluz
Roasted eggplant with mozzarella, goat cheese and shrimp
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Gambas Frías Tres Salsas
Fresh chilled shrimp with three sauces
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Atún Del Cantabrico
Sliced seared tuna, served with mixed greens, toast points, caramelized pineapple, ginger and raspberry vinaigrette
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Hot Tapas
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Macarrónes A La Catalana
Baked penne pasta with meat sauce and manchego cheese
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Mejillones Al Ajillo
Black mussels served in garlic white wine sauce
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Montaditos Del Día
Chef's creation of the day
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Filete De Calamar
Calamari steak with sauteed spinach, mushrooms in pimiento butter sauce
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Salmón A La Andaluz
Sautéed salmon served with potato and asparagus, served with an olive and red pepper vinaigrette
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Verduras A La Parrilla
Grilled assorted seasonal vegetables with sherry vinaigrette
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Cazuela Asturiana
Sauteéed spicy sausage and Spanish potatoes in a apple cider broth
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Pollo A La Romano
Sautéed chicken breast with grilled vegetables and lemon sauce
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Pincho De Solomillo A La Pimienta
Grilled beef brochette rolled in cracked black pepper, with sautéed peppers, caramelized onions and horseradish cream
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Almejas Con Pasta Y Alioli
Angel hair pasta with clams and alioli
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Lomo De Cerdo Al Ajillo
Grilled pork tenderloin in garlic sauce with Spanish potatoes
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Vieras Salteadas Salsa Azafrán
Fresh sautéed sea scallops with saffron sauce
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Pato Con Peras
Roasted duck leg stuffed with green onion and shiitake mushrooms, served with pears and red wine sauce
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Cordero Al Pastór
Grilled marinated leg of lamb with garlic potatoes, onions and red wine sauce
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Solomillo Con Pimientos
Grilled beef tenderloin rolled in cracked black pepper, sautéed onions, peppers and sherry wine sauce
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Pincho De Pollo Al Mojo Picón
Grilled chicken brochette with garlic cumin sauce
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Croquetas De Cordero
Lamb croquettes served with tomato basil sauce
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Caracoles Emilio
Sautéed escargot on croutons with tomato sauce and alioli
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Alas De Pollo A La Andaluza
Spicy chicken wings with grapes and sherry alioli
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Patatas Bravas
Spanish style potatoes served in a spicy tomato sauce
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Champiñones Rellenos
Mushroom caps filled with spinach, onion and mozzarella with tomato sauce
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Calamares A La Parrilla
Grilled squid with lemon, garlic and olive oil
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Dátiles Con Tocino
Dates wrapped in bacon with roasted red pepper sauce
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Flamenquínes De Pato Con Porto
Duck tenders wrapped in bacon with cabbage, pine nuts and port wine sauce
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Queso De Cabra Al Horno
Goat cheese baked in tomato sauce with olives and garlic bread
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Gambas A La Plancha
Grilled shrimp served with lemon garlic butter
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Cazuela De Pollo Salteado
Chicken sautéed with garlic, chorizo, mushrooms and amontillado sherry sauce
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Paella
Paella served in quantities of two or more. please allow 30 minutes to prepare
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Paella A La Valenciana
Chicken, pork, langostinos, shrimp, mussels and clams in saffron rice
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Paella De Mariscos
Langostinos, shrimp, mussels, clams, scallops and monkfish in saffron rice
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Paella Vegetariana
Spanish rice and vegetables
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Sopas - Ensaladas
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Sopa De Alubias Negras
Black bean soup
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Coca De Ternera
Open-faced sandwich with manchego cheese and tomato
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Ensalada De La Casa
Baby mixed greens with egg, tomato, red onion and sherry vinaigrette
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Ensalada Pobre
Hearts of romaine with tomato, onion, cucumber, olives, cheese and house dressing
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Ensalada De Salmón
Hearts of romain with smoked salmon, onion, avocado, egg and raspberry vinaigrette
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Aceitunas
Marinated black and green olives
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Postres - Desserts
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Flan De Caramelo
Spanish style custard with caramel sauce
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Delicia De Chocolate
Chocolate terrine with raspberry sauce
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Arroz Con Leche
Rice pudding with citrus and cinnamon
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Plátanos Con Helado
Sautéed banana with warm caramel, pistachios and vanilla ice cream
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Profiteroles
Puffed pastry filled with vanilla ice cream topped with bittersweet chocolate sauce
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Pan Perdido Con Plátanos
Banana bread pudding with whipped cream and crème anglaise
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Emilio'S Catalana
Emilio's crème brulée with chocolate morsels
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Plato De Membrillo
Assorted spanish cheese, fresh fruit, candied quince and crème anglaise
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Wine
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Run with the bulls!
Every Monday - all bottles of wine are 1/2 price.
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