Westmont Restaurants » The Indian Garden Menu

The Indian Garden

Tel: (630) 769-9662

Address: 6020 S Cass Ave, Westmont IL

Cuisine: Indian

Average Price: $$ ($11 to $30)

Hours:

Daily 11:30am-3pm

5pm-10pm

Report Data Error

Accompaniments
	Dahi plain yogurt churned and served chilled.
	Garden Salad a fresh garden vegetable salad- cucumbers, carrots, tomatoes, onions and lettuce.
	Kuchumber Salad finely chopped salad with tomatoes, onions, carrots and cucumbers.
	Masala Papad mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves.
	Raita chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.
Appetizer
	Aloo Tikka potato cutlets sprinkled with bread crumbs and deep fried.
	Cashewnut Rolls mashed potatoes blended with cashewnut paste rolled into barrel shape and deep fried.
	Mirchi Pakora banana pepper, dipped in batter and deep fried.
	Pakora (spinach, Onion, Potatoes, Chili Or Mix) mildly spiced vegetable fritter of your choice. Battered and deep fried.
	Paneer Pakora cottage cheese dipped in a batter of garbanzo and deep fried.
	Papad Rolls lentil wafers (papadum), made into a roll, with the filling of mixed vegetable and deep fried.
	Samosa deep fried cone pastry stuffed with potatoes and green peas.
Basmati Rice Specialties
	Chicken Dum Biryani basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
	Jeera Rice basmati rice with cumin seeds cooked on low heat.
	Kashmiri Pulav basmati rice with fruit and nuts flavored with saffron.
	Kesari Pulav basmati rice cooked with saffron and Indian herbs.
	Khumbi Mattar Pulav saffron rice with fresh garden peas, mushrooms and Indian herbs.
	Lamb Dum Biryani basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
	Peas Pulav basmati rice and peas flavored with saffron and cooked.
	Shrimp Dum Biryani basmati saffron rice cooked with shrimp in mild spices.
	Steamed Basmati Rice fine quality long grained rice specially imported from dehradun in India.
	Vegetable Dum Biryani basmati rice and vegetables, flavored with saffron and cooked on low heat.
Bombay Favorite
	Bhel Poori a melange of assorted crisp noodles smothered in a sweet, sour and hot chutney.
	Dahi Aloo Poori a mouth wafers mixture of crispy wafers, potatoes and chick peas in yogurt and tamarind sauce and chat masala on top.
	Dahi Bhala soft lentil puffs in yogurt garnished with fresh coriander leaves
Chicken Specialties
	Chef’s Special Murg Tikka Masala chunks of chicken roasted in a clay oven and then folded into a creamy tomato sauce.
	Murg Badami boneless pieces of chicken cooked in a rich almond flavored sauce.
	Murg Chili Masala boneless pieces of chicken cooked with green chili and hot spices.
	Murg Curry chicken cooked with a delicately spiced curry sauce.
	Murg Jalfreizi marinated chicken, sauteed with fresh vegetables.
	Murg Kabuli tender pieces of boneless chicken cooked with chick peas and fresh herbs.
	Murg Kandae boneless pieces of chicken cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh coriander leaves and ginger.
	Murg Madras succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.
	Murg Makhani chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
	Murg Methi Chaman selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.
	Murg Rajala tender flakes of chicken cooked with mint sauce and garnished with a slice of boiled egg.
	Murg Sagwala tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
	Murg Vindaloo a delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.
Egg Specialties
	Egg Bhurji scrambled eggs cooked with green peppers, tomatoes, onions and hot spices.
	Egg Curry whole egg cooked in a hot spicy curry.
Kadhai Khana
	Bhuna Ghost succulent pieces of lamb cooked with tomatoes, onions and rich spices.
	Dal Banjara yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.
	Kadhai Gosht boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger.
	Kadhai Ka Saag a combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.
	Kadhai Paneer homemade cheese cooked with ginger, green chillies and fresh coriander.
	Murg Kadhai a classic kadhai dish of chicken delicately cooked with ginger, green chillies and fresh coriander.
	Samundari Kadai succulent pieces of seafood mix cooked in Indian herbs and spices.
Lamb Specialties
	Boti Kabob Masala selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a Chef’s special sauce.
	Gosht Chili Masala finely cut lamb cooked with spicy herbs - a delight for spice lovers.
	Gosht Kabuli tender pieces of lamb cooked with garbanzo beans in frontier style.
	Gosht Madras boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder in the culinary style of Madras.
	Gosht Pasanda succulent pieces of lamb cooked in a rich cashewnut based gravy with cream, butter and dry fruits.
	Gosht Rajala tender pieces of lamb cooked with mint sauce and aromatic spices, garnished with a slice of boiled egg.
	Gosht Rogan Josh succulent pieces of lamb in a cardamom flavored sauce.
	Gosht Vindaloo tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.
	Keema Matter ground lamb cooked with green peas, ginger and sauteed onions.
	Saag Gosht boneless pieces of lamb in spinach puree.
Non-veg Appetizers
	Assorted Appetizer assortment of vegetable fritters and tandoori preparations (sheekh-kabab, samosa, chicken tikka and boti kabab).
	Chicken Pakora succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and deep fried.
	Chicken Samosa deep fried cone pastry stuffed with minced chicken that is deliciously spiced.
	House Special Shrimp succulent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice.
	Keema Samosa deep fried cone pastry stuffed with minced lamb that is deliciously spiced.
	Shami Kabob patties of finely ground lamb served with fresh mint sauce.
	Tandoori Pesh Kash a mixed platter of our selected tandoori specialties- consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, and tandoori shrimp served together in this adventurous dish.
Our Fishermens Catch
	Chef’s Special Lobster Curry lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
	Crab Curry crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then folded in to a delicately spiced sauce.
	Fish Goa Curry seasonal fish cooked with grated coconut in a host spicy sauce.
	Fish Tikka Masala pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a Chef’s special sauce.
	Grilled Shrimp grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs.
	Jheenga Do Piaza a rare combination of shrimp cooked in herbal sauce with onions and bell peppers.
	Jheenga Laziz shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.
	Jheenga Madras shrimp cooked in a light spicy gravy with coconut flavor.
	Jheenga Pudina Masaledar shrimp cooked in a rich mint and ground spice sauce.
	Shrimp Bhuna shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
	Shrimp Curry succulent shrimp cooked in an aromatic sauce.
Shorba (soup)
	Dal Ka Shorba a perky clove flavored lentil soup, garnished with green peas and rice.
	Mulligattawny lentils and chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken.
	Rasam South Indian clear soup.
	Tomato Soup
Special Garden
	House Special Dinner tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
	House Special Light Platter low calorie combination of chicken or fish, vegetables, salad, naan and basmati rice.
	House Special Tandoori Mixed Grill tandoori chicken, boti kabab, tandoori shrimp, reshmi kabob and naan served with dal makhni and basmati rice.
	House Special Vegetarian Thali a complete meal with baigan bharta, saag paneer, dal makhni, basmati rice, naan and accompaniments.
Tandoor Specialties - Beverages
	Choice Of Juices
	Coffee
	Lassi rich and creamy churned yogurt drink served sweet, salted or masala.
	Mango Lassi churned yogurt with mango puree served, chilled.
	Mango Shake mango puree with milk, served chilled.
	Masala Tea Indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.
	Soft Drinks
	Tea
Tandoor Specialties - Breads
	Aloo Paratha whole wheat bread stuffed with mashed potatoes and spices.
	Bhatoora leavened and fermented bread fried in hot oil.
	Garlic Naan made from dough of refined flour stuffed with chopped garlic.
	Jaipuri Paratha whole wheat bread stuffed with mint.
	Kandhari Naan a rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.
	Kashmiri Naan a light bread made from refined flour, stuffed with pineapple, cherries and walnuts.
	Keema Naan naan baked with tender minced lamb stuffing.
	Khurmi Naan a garlic, tomato and chili flavored bread baked in a clay oven.
	Lachcha Paratha whole wheat layered bread from tandoor.
	Naan flat leavened bread baked on the wall lining of the tandoori oven.
	Onion Kulcha a light leavened bread stuffed with finely chopped onions.
	Paneeri Kulcha a light leavened bread stuffed with homemade cottage cheese.
	Patiala Paratha whole wheat bread dotted with aromatic ajwain (carom) seeds.
	Peshawari Naan a flat leavened bread dotted with sesame seeds.
	Poori whole wheat puffed bread and deep fried.
	Tandoori Roti whole wheat bread baked in our clay oven.
Tandoor Specialties - Chicken
	Chicken Tikka succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.
	Hariyali Tikka boneless while chicken marinated in mint and yogurt and cooked in a tandoor.
	Murg Makhmal white chicken breast marinated in a special almond paste, yogurt, saffron and spices cooked in clay oven.
	Murg Shikari chicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven.
	Murg Tikka Lahsuni boneless pieces of chicken marinated in garlic with blended spices.
	Reshmi Kabob soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.
	Tandoori Chicken whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.
Tandoor Specialties - Desserts
	Chum - Chum
	Gajar Ka Halwa grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
	Gulab Jamun golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.
	Kheer fragrant rice with milk, raisins and almonds.
	Kulfi (pistachio, Mango) traditional Indian unchurned ice cream.
	Rasgulla
	Rasmalai flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
Tandoor Specialties - Lamb
	Hyderabadi Kabob boneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewered.
	Seekh Kabob minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven.
	Tandoori Lamb Chops lamb chops marinated in ginger and spices then skewered and roasted in a clay oven.
Tandoor Specialties - Seafood
	Chef’s Special Tandoori Lobster lobster marinated in yogurt and exotic spices served with rice or naan.
	Fish Tikka barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.
	Tandoori Shrimp king size shrimps marinated in mild spices and roasted in a clay oven.
Tandoor Specialties - Vegetables
	Paneer Tikka cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and barbecued.
	Tandoori Sabzi (vegetables) garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a clay oven.
	Vegetable Seekh Kabob mashed and mixed vegetables spiced, then skewered and roasted in a clay oven.
Vegetable Specialties
	Achari Aloo potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.
	Aloo Gobhi fresh cauliflower and potatoes, herbs, and ginger.
	Alu Mattar green peas and potatoes, cooked with spices.
	Baigan Bharta fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
	Bhindi Masala delicious okra cooked with onions, tomatoes and spices.
	Bhuni Gobhi cauliflower stir-fried with ginger and cumin seeds.
	Chana Masala delicious chick peas cooked in an exotic blend of North Indian spices.
	Chef’s Special Jai Puri Aloo potatoes cooked with ginger and tomatoes in a thick sauce.
	Dal Makhni whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.
	Gobhi Gulistan fresh steamed cauliflower stuffed with spices and cooked in an almond sauce.
	Jeera Aloo boiled potatoes cooked with cumin seeds and turmeric.
	Khumb Mattar Curry a delightful combination of cashewnuts, fresh mushrooms and green peas in a mild gravy.
	Maharashtrian-style Farsi Bhaji green beans cooked with freshly grated coconut.
	Malai Kofta spongy cottage cheese dumpling cooked in a mild gravy.
	Mattar Paneer fresh homemade cheese cubes cooked with green peas.
	Navratan Korma mixed vegetables cooked in a gravy of cashewnuts and fruits.
	Paneer Bhurji fresh homemade cheese, grated and cooked with peppers, tomatoes and onions.
	Paneer Makhani fresh homemade cheese cooked with a creamy tomato sauce.
	Saag Paneer fresh spinach cooked with cubes of cottage cheese delicately spiced.
	Vegetable Jalfreizi mixed vegetables with cottage cheese and bell pepper.

Driving directions to this restaurant

Edendale, Los Angeles
30% off all food & drink
Lexington Social House, Los Angeles
30% off all food & drink
Soi 7 @ Maison Metro, Los Angeles
30% off all food & drink
WOOD & VINE, Hollywood
30% off all food & drink
The Tar Pit, Los Angeles
30% off all food & drink

16 restaurant deals near you

The Indian Garden

Dahi

Garden Salad

Kuchumber Salad

Masala Papad

Raita

Aloo Tikka

Cashewnut Rolls

Mirchi Pakora

Pakora (spinach, Onion, Potatoes, Chili Or Mix)

Paneer Pakora

Papad Rolls

Samosa

Chicken Dum Biryani

Jeera Rice

Kashmiri Pulav

Kesari Pulav

Khumbi Mattar Pulav

Lamb Dum Biryani

Peas Pulav

Shrimp Dum Biryani

Steamed Basmati Rice

Vegetable Dum Biryani

Bhel Poori

Dahi Aloo Poori

Dahi Bhala

Chef’s Special Murg Tikka Masala

Murg Badami

Murg Chili Masala

Murg Curry

Murg Jalfreizi

Murg Kabuli

Murg Kandae

Murg Madras

Murg Makhani

Murg Methi Chaman

Murg Rajala

Murg Sagwala

Murg Vindaloo

Egg Bhurji

Egg Curry

Bhuna Ghost

Dal Banjara

Kadhai Gosht

Kadhai Ka Saag

Kadhai Paneer

Murg Kadhai

Samundari Kadai

Boti Kabob Masala

Gosht Chili Masala

Gosht Kabuli

Gosht Madras

Gosht Pasanda

Gosht Rajala

Gosht Rogan Josh

Gosht Vindaloo

Keema Matter

Saag Gosht

Assorted Appetizer

Chicken Pakora

Chicken Samosa

House Special Shrimp

Keema Samosa

Shami Kabob

Tandoori Pesh Kash

Chef’s Special Lobster Curry

Crab Curry

Fish Goa Curry

Fish Tikka Masala

Grilled Shrimp

Jheenga Do Piaza

Jheenga Laziz

Jheenga Madras

Jheenga Pudina Masaledar

Shrimp Bhuna

Shrimp Curry

Dal Ka Shorba

Mulligattawny

Rasam

Tomato Soup

Murg Makhmal