West Chicago Restaurants » Tivoli Ristorante Menu
Tivoli Ristorante
Tel: (630) 957-6500
Address: 956 S Neltnor Blvd, West Chicago IL
Cuisine: Italian
Average Price: $$ ($11 to $30)
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Antipasti (appetizers)
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Bruschetta Al Pomodorobruchetta in Chefs own tomato sauce
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Calamari Frittifresh squid, lightly breaded and deep fried
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Carpaccio Tivolithinly sliced beef with capers, olive oil, shaved, aged mozzarella, artichokes, and shitake mushrooms
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Clams Casinofresh baked clams in Chefs mix of Italian bread crumbs, basil and garlic
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Cocktail Di Gamberoshrimp cocktail
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Gnocchi Ripienihandmade gnocchi pillows stuffed with asiagio cheese, and served with tomato sauce
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Polipoalla All Grigliagrilled octopus in balsamic vinegar and mixed greens
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Beverages
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Caffe Americano |
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Cappuccino |
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Espresso |
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Panna Or Pilligrino |
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Pepsi, Soft Drinks |
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Tea, Iced Or Hot |
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Carne (meat)
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Agnello Alla Mustardarack of lamb sauteed in olive oil and garlic, brushed with mustard and Italian bread crumbs
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Costoletta De Vitello Alla Milanesetender breaded veal chop with Chelfs mix of Italian bread crumbs, herbs and spices
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Scaloppini Al Tivoliveal medallions sauteed with onions and green peppers in a white wine sauce
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Tagliata Di Manzo12-oz, sliced New York Sirloin served with rosemary chianti sauce
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Vitello Marsalaveal medallion sauteed in marsala wine and Chefs mushroom blend
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Vitello Parmigianalightly breaded veal medallion, topped with marinara sauce and mozzarella
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Vitello Piccatasauteed veal medallion, with capers in a lemon butter and white wine sauce
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Desserts
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Dessertsask your server for our special dessert menu
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Insalata (salad)
your choice of Italian, vinaigrette, French, ranch, honey mustard, Caesar, oil and vinegar | ||
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Insalata CaesarChefs version of Romes favorite
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Insalata Capresesliced ripe tomatoes, buffalo mozzarella and fresh basil
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Insalata Di Tivolimix of Romaine, iceburg, red onions, cherry tomatoes, dried craberries, garbanzo beans and crumbled blue cheese
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Minestra Del Giorno (soup Of The Day)
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Soup Of The Dayask your server for Chefs daily choice
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Pastas
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Cappellini Capresehomemade guitar string pasta, tossed with cherry tomatoes and bufala mozzarella
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Fettuccini Alfredohomemade fettuccini in a creamy parmesan sauce; add chicken or vegetables $2.00; add shrimp $4.00
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Fusilli Alla Normaspiril shaped pasta, with fried eggplant, tomato sauce and aged, dried ricotta from italy
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Gnocchi Al Pomodorofresh homemade potato dumplings tossed in fresh tomato filet and parmesan cheese
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Lasagna Al Fornolayers of homemade pasta in Chefs mix of mozzarella, tomato and ground beef sauce
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Linguini Alle Vongoletender clams in a white wine broth, garlic, fresh basil and chopped tomatoes
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Orecchiette Con Gamberi E Broccolihomemade ear-shaped pasta, sauteed with shrimp and fresh broccoli in a light fish fume
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Pappardelle Ai Funghiwild mushrooms, white wine and smoked mozzarella
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Parmigiana Di Melanzanebreaded eggplant baked with parmesan and mozzarella cheese, fresh basil and tomato sauce
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Penne All Arrabbiatapenne pasta, black olives, capers, fresh parsley and garlic, tossed in Chefs spicy tomato sauce
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Spaghetti Alla Tivolispaghetti in Chefs own marinara sauce with your choice of meatballs or Italian sausage
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Spaghetti Bolognesespaghetti in Chefs own meat sauce
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Pesce (fish)
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Linguini Frutti De Mareseafood assortmet includes shrimp, squid, scallops and mussels, served over linguini in a white wine tomato broth
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Pesce Spadaswordfish filet in garlic, olive oil, and oregano, then lightly breaded and pan-seared
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Salmone Al Pestopan-seared atlantic salmon filet, crusted in roasted garlic mustard, sauteed in herb and pine nut pesto
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Tilapia Al Carciofitilapia filet sauteed with fresh artichokes, capers, tomatoes and garlic, served in a white wine sauce
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Pollo (chicken)
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Pollo Alla Milanesebreaded chicken breast served with vegetable of the day
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Pollo Marsalachicken breast sauteed in red wine sauce with mushrooms
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Pollo Parmigianalightly breaded and topped with marinara and parmigiana
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Pollo Picattachicken breast served in a lemon, butter and white wine sauce
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Pollo Tivolichicken breast sauteed in white wine sauce with onions and peppers
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Pollo Vesuviochicken breast sauteed in an intense, garlic and butter white wine sauce
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