Tivoli Ristorante Restaurant Menu | Italian | West Chicago, IL 60185 (630) 957-6500 - Food Reviews and Images

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Tivoli Ristorante Menu

DINNER
	Antipasti (Appetizers)
	1 2 3 4 5 Cocktail di Gambero shrimp cocktail
	1 2 3 4 5 Bruschetta al Pomodoro bruchetta in Chefs own tomato sauce
	1 2 3 4 5 Carpaccio Tivoli thinly sliced beef with capers, olive oil, shaved, aged mozzarella, artichokes, and shitake mushrooms
	1 2 3 4 5 Gnocchi Ripieni handmade gnocchi pillows stuffed with asiagio cheese, and served with tomato sauce
	1 2 3 4 5 Calamari Fritti fresh squid, lightly breaded and deep fried
	1 2 3 4 5 Clams Casino fresh baked clams in Chefs mix of Italian bread crumbs, basil and garlic
	1 2 3 4 5 Polipoalla all Griglia grilled octopus in balsamic vinegar and mixed greens
	Minestra del Giorno (Soup of the Day)
	1 2 3 4 5 Soup of the Day ask your server for Chefs daily choice
	Insalata (Salad) your choice of Italian, vinaigrette, French, ranch, honey mustard, Caesar, oil and vinegar
	1 2 3 4 5 Insalata Caprese sliced ripe tomatoes, buffalo mozzarella and fresh basil
	1 2 3 4 5 Insalata Caesar Chefs version of Romes favorite
	1 2 3 4 5 Insalata di Tivoli mix of Romaine, iceburg, red onions, cherry tomatoes, dried craberries, garbanzo beans and crumbled blue cheese
	Pesce (Fish)
	1 2 3 4 5 Salmone al Pesto pan-seared atlantic salmon filet, crusted in roasted garlic mustard, sauteed in herb and pine nut pesto
	1 2 3 4 5 Tilapia al carciofi tilapia filet sauteed with fresh artichokes, capers, tomatoes and garlic, served in a white wine sauce
	1 2 3 4 5 Linguini Frutti de Mare seafood assortmet includes shrimp, squid, scallops and mussels, served over linguini in a white wine tomato broth
	1 2 3 4 5 Pesce Spada swordfish filet in garlic, olive oil, and oregano, then lightly breaded and pan-seared
	Pollo (Chicken)
	1 2 3 4 5 Pollo alla Milanese breaded chicken breast served with vegetable of the day
	1 2 3 4 5 Pollo Picatta chicken breast served in a lemon, butter and white wine sauce
	1 2 3 4 5 Pollo Marsala chicken breast sauteed in red wine sauce with mushrooms
	1 2 3 4 5 Pollo Tivoli chicken breast sauteed in white wine sauce with onions and peppers
	1 2 3 4 5 Pollo Parmigiana lightly breaded and topped with marinara and parmigiana
	1 2 3 4 5 Pollo vesuvio chicken breast sauteed in an intense, garlic and butter white wine sauce
	Carne (Meat)
	1 2 3 4 5 Scaloppini al Tivoli veal medallions sauteed with onions and green peppers in a white wine sauce
	1 2 3 4 5 Costoletta de Vitello alla Milanese tender breaded veal chop with Chelfs mix of Italian bread crumbs, herbs and spices
	1 2 3 4 5 Vitello Piccata sauteed veal medallion, with capers in a lemon butter and white wine sauce
	1 2 3 4 5 Vitello Marsala veal medallion sauteed in marsala wine and Chefs mushroom blend
	1 2 3 4 5 Vitello Parmigiana lightly breaded veal medallion, topped with marinara sauce and mozzarella
	1 2 3 4 5 Tagliata di Manzo 12-oz, sliced New York Sirloin served with rosemary chianti sauce
	1 2 3 4 5 Agnello alla mustarda rack of lamb sauteed in olive oil and garlic, brushed with mustard and Italian bread crumbs
	Pastas
	1 2 3 4 5 Gnocchi al Pomodoro fresh homemade potato dumplings tossed in fresh tomato filet and parmesan cheese
	1 2 3 4 5 Fettuccini Alfredo homemade fettuccini in a creamy parmesan sauce; add chicken or vegetables $2.00; add shrimp $4.00
	1 2 3 4 5 Pappardelle ai Funghi wild mushrooms, white wine and smoked mozzarella
	1 2 3 4 5 Penne all Arrabbiata penne pasta, black olives, capers, fresh parsley and garlic, tossed in Chefs spicy tomato sauce
	1 2 3 4 5 Linguini alle Vongole tender clams in a white wine broth, garlic, fresh basil and chopped tomatoes
	1 2 3 4 5 Orecchiette con Gamberi e Broccoli homemade ear-shaped pasta, sauteed with shrimp and fresh broccoli in a light fish fume
	1 2 3 4 5 Fusilli alla Norma spiril shaped pasta, with fried eggplant, tomato sauce and aged, dried ricotta from italy
	1 2 3 4 5 Lasagna al Forno layers of homemade pasta in Chefs mix of mozzarella, tomato and ground beef sauce
	1 2 3 4 5 Cappellini Caprese homemade guitar string pasta, tossed with cherry tomatoes and bufala mozzarella
	1 2 3 4 5 Parmigiana di Melanzane breaded eggplant baked with parmesan and mozzarella cheese, fresh basil and tomato sauce
	1 2 3 4 5 Spaghetti Bolognese spaghetti in Chefs own meat sauce
	1 2 3 4 5 Spaghetti alla Tivoli spaghetti in Chefs own marinara sauce with your choice of meatballs or Italian sausage
	Beverages
	1 2 3 4 5 Panna or Pilligrino
	1 2 3 4 5 Pepsi, Soft Drinks
	1 2 3 4 5 Tea, Iced or Hot
	1 2 3 4 5 Caffe Americano
	1 2 3 4 5 Cappuccino
	1 2 3 4 5 Espresso
	Desserts
	1 2 3 4 5 Desserts ask your server for our special dessert menu

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