Skokie Restaurants » Shallots Bistro Cuisine Menu
Shallots Bistro Cuisine
Tel: (847) 677-3463
Address: 4741 Main St, Skokie IL
Cuisine: Kosher,Mediterranean
Average Price: $$ ($11 to $30)
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Accompagnemento
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Asparagus |
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Crispy Onion Strings |
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Haricots Verts |
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Pommes Frities |
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Pommes Purees |
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Sauteed Mushrooms |
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Witted Garlicky Baby Spinach |
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Appetizers
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Crispy Sweetbreadsgreen bean salad, red wine syrup
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Gnocchettimushrooms, fava beans, tomatoes, fine herbs, EVOO
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Lamb Paveground lamb patties creamy nahit
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Moroccan Cigarsspiced beef, golden raisins, garlicky tahini
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Tuna Tartaremixed potatoes, quail egg
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Classic Entrees
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Chicken Marsalatraditionally prepared boneless chicken breast with wine and mushrooms, served with mushroom risotto
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Herb Roasted Half Chickenwhipped potatoes, haricot verts, and natural jus
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Osso Bucobraise veal shanks, saffron risotto
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Roasted Duckpan roasted breast, confit leg, bulgar pilaf, fava beans, rhubarb compote
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Roasted Rack Of Lambbulgar pilaf, mixed green and white asparagus, black peppercorn Port wine sauce
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Shallots Bistro Burgerhouse ground rib-eye, grilled pickle, tomato, pommes frites
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Veal Piccataveal cutlets, garlic, aioli, israeli cous
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Coffee, Etc
Flavoured coffee, Additionaln Dollar French Vanilla, peppermint, Irish Cream Caramel | ||
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Cappuccino |
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Coffee Decaf |
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Double |
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Espresso |
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Ice Tea |
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Tea |
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Dessert Menu
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Blueberry Financier CakeLemon curd
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Chocolate Hazelnut Brownie CakeCreme Anglaise
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Poached PearPoached pear in honey wine, black Mission Fig compote
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ProfiterolesCrispy profiteroles, ice cream, salted walnuts, chocolate sauce
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The Black HatMolten liquid center, Bittersweet Belgian chocolate cake, sorbet of the season (baked to order)
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Traditional Honey CakePine nuts, walnuts, pistachios, lemon honey syrup
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Trio Of SorbetsHousemade seasonal favorites
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Entrees
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Chefs Specialeye of the rib filet, porcini crust, sauteed mushrooms, pommes,frites, red wine reduction
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Chicken PastaFarfalle, olives, sun-dried tomatoes, mushrooms, beef fry
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Grilled Atlantic Salmonroasted potatoes. spinach, mango-pineapple relish
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Herb Roasted Half Chickenfrites
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Pasta Bolognese |
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Steak Bordelaisecaramelized onions, red wine reduction, pommes frites
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Fish Entrees
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Grilled Atlantic Salmonroasted potatoes, spinach, mango-pineapple relish
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Grilled Mahi Mahipommes purees, fennel, pepper relish avacado, citrus segments
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Pan Seared Tunalemon and herb potato galette, spinach, pepper red wine syrup
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Sauteed Red SnapperSoba noodles, Asian vegetables, ginger soy sauce
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Les Salades- Soups
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Casear Saladtraditional Caesar salad with toasted croutons, creamy style Caesar dressing and anchovies
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Rare Beef Saladfield greens, olives, capers, balsamic vinaigrette
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Roasted Beef And Endive Saladwith a balsamic soy dressing
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Seasonal Fruit Platefresh seasonal fruit, scoop of seasonal sorbet
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Soupe Du Jour |
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Soupe Du Saison |
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Traditionnel Soupe |
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Les Sandwiches
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Grilled PortobelloPortobello, red pepper, grilled asparagus, spicy harissa
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Grilled SalamiDijon mustard, pommes frites
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Grilled Shallots Burgergrilled red onion, pommes frites
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Hot Roast Beefthinly sliced, creamy horseradish aioli, pommes frites
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Turkey Clubwith avacado
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Salads
Caesar Salad | ||
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Avacado SaladAvacado, date,and orange salad, field greens, red onions, raspberry vinaigrette
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Roasted Beef And Endive Saladbalsamic soy dressing
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Salad De La Maisonmesclun greens, carrots, grape tomatoes, cucumbers, chick peas, citrus herb dressing
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Traditional Caesar Salad With Toasted Croutons, Creamy Style Caesar Dressing, And Anchovies |
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Sensational Sweets
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Blueberry Financier CakeLemon curd
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Chocolate Hazelnut BrownieCream Anglaise
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Poached PearPoached pear in honey wine, black mission fig compote
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ProfiterolesCrispy profiteroles, ice cream, walnut praline, chocolate sauce
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The Black Hatmilten liquid center, Bittersweet Belgian chocolate cake, sorbet of the season (baked to order)
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Traditional Honey CakePine nuts, walnuts, pistachios, lemon honey
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Trio Of SorbetsHousemade seasonal favorites
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Soups
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Soupe Du Jour |
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Soupe Du Salson |
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Traditionnel Soupe |
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Steak Entrees
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Brasled Short RibsPommes, purees, asparagus
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Chefs Specialeye of the rib filet, porcini crust, sauteed mushrooms, crispy potato galette, red wine reduction
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Steak Au Poivrebrandy peppercorn sauce
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Steak BordelaiseCaramelized onions, red wine reductions
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