The Ram Restaurant & Brewery Restaurant Menu | American | Schaumburg, IL 60173 (847) 517-8791 - Food Reviews and Images

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The Ram Restaurant & Brewery Menu

Menu
	Starters
	1 2 3 4 5 Ram Favorites Platter Potato Skins, Mozzarella Sticks, Mini Cheese Quesadilla, Calamari and Zingers with a variety of sauces.
	1 2 3 4 5 Buffalo Wings All natural wings coated with Frank’s hot sauce. Bleu cheese with celery sticks. Personal plate $5.49
	1 2 3 4 5 Amber Ale Rock Shrimp & Cheese Dip Our handmade Buttface Amber Ale cheese sauce loaded with rock shrimp, hints of cayenne pepper, fresh cilantro, green onions and garlic. Grilled flat bread for dipping.
	1 2 3 4 5 Loaded Ram Chips Seasoned hot chips topped with melted cheese, bacon and chives. Served with garlic sour cream.
	1 2 3 4 5 Nachos Deluxe Seasoned chicken, beef or combination served with refried beans and Cheddar Jack cheese. Topped with jalapeño, tomato and green onions. Baked and served with sour cream and guacamole.
	1 2 3 4 5 Mozzarella Sticks With marinara sauce. Personal plate $4.29
	1 2 3 4 5 Calamari Calamari Steak prepared in thin strips, cooked golden. Chile pepper Thai and Rosette sauce. Personal plate $5.99
	1 2 3 4 5 Zingers Buffalo style chicken tenders tossed with Frank’s hot sauce and served with bleu cheese, carrots and celery sticks. Personal plate $5.49
	1 2 3 4 5 Dungeness Crab & Artichoke Dip Artichoke hearts, onion, Parmesan cheese and mayo. Oven roasted and served with garlic crostini.
	1 2 3 4 5 Spinach & Artichoke Dip With garlic crostini. Personal plate $5.99
	1 2 3 4 5 Coconut Prawns Gulf prawns with a crispy coconut panko crust, cooked golden brown. Skewered on a fresh pineapple wedge. With coconut plum sauce.
	1 2 3 4 5 Bbq Chicken Quesadilla Monterey Jack and Cheddar cheese grilled in a flour tortilla with sour cream and BBQ sauce. Personal plate $5.99
	1 2 3 4 5 Ram O’ Rings Onion rings served hot and crispy with our Rosette sauce for dipping.
	1 2 3 4 5 Lettuce Wraps Thai chicken, ginger and water chestnuts over rice sticks. With lettuce cups, chile garlic and soy mustard sauce.
	1 2 3 4 5 Potato Skins Presented with Cheddar and Jack cheese, bacon, chives and garlic sour cream sauce. Personal plate $4.99
	1 2 3 4 5 Potato Wrapped Pacific Prawns Succulent prawns wrapped in crispy potato threads, cooked golden. With Kickin’ Slaw and spicy Cajun Rosette sauce.
	Entree Salads
	1 2 3 4 5 Zesty Buffalo Chicken Buffalo style chicken tenders with Frank’s hot sauce over crisp greens, red cabbage, pepperjack, corn, Pico de Gallo. Offered with Chipotle Ranch.
	1 2 3 4 5 Citrus Ahi Tuna Salad Zesty spiced Ahi on mixed greens with fresh pineapple. Mango, red pepper, mandarin orange and red onion tossed with sherry citrus vinaigrette.
	1 2 3 4 5 Thai Chicken Grilled chicken with peanut ginger dressing, fresh pineapple-mango salsa, bell pepper, fried noodles, celery and crispy wonton.
	1 2 3 4 5 Chicken Almond Tender chicken combined with green leaf lettuce, toasted almond, carrot and red pepper. Tossed with ginger dressing, crisp rice noodle and sesame seeds.
	1 2 3 4 5 Cobb Turkey, avocado, chopped bacon, egg, crumbled Gorgonzola and tomato on shredded iceberg lettuce. With dressing of your choice.
	1 2 3 4 5 Big Horn Salad Fresh spinach topped with sun-dried tomato, artichoke hearts, tomato, egg wedge and feta cheese. With white balsamic vinaigrette, almonds and croutons. Top your bug horn salad grilled or blackened. Choice of chicken $2.99 or salmon $6.99, grilled steak $5.99, grilled wild jumbo white prawns $6.99
	1 2 3 4 5 Basket Of The Sea Cobb Wild Alaska Sockeye salmon, tender Rock shrimp and wild Sinaloa jumbo prawns over crisp lettuce in a flaky puff pastry basket. Finished with avocado, chopped egg, petite grape tomatoes and rich Gorgonzola cheese. We recommend our house tarragon dressing.
	1 2 3 4 5 Seared Sirloin Sirloin marinated over 12 hours in our malty buttface amber ale atop salad greens with champagne vinaigrette, marinated cucumber, mushroom, onion and zucchini. Topped with Gorgonzola and tomato.
	1 2 3 4 5 Ram Caesar Crisp romaine, rosemary garlic croutons, tossed with caesar dressing and parmesan. Top your caesar salad grilled or blackened chicken $2.99 grilled steak* $5.99 grilled wild jumbo white prawns $6.99 grilled or blackened salmon $6.99
	Steaks Hand selected, certified, premium nebraska corn-fed beef, aged for tenderness seasoned with ram’s steak spice. served with seasonal vegetables. Choice of steak fries, baked potato or chef’s potatoes. Over the top steak toppings $1.29. Caramelized onions, zesty rub, teriyaki, peppered horseradish crusted, gorgonzola crusted. Premium toppings japanese panko prawns $5.99, coconut shrimp $6.99, mushrooms $1.99, wild jumbo white grilled prawns $6.99, whiskey madeira cream sauce $1.99, ram oscar topping $5.49. (dungeness crab, bayou cream, asparagus)
	1 2 3 4 5 Center Cut New York Steak
	1 2 3 4 5 Ribeye Of Fire Steak
	1 2 3 4 5 Ram Special Sirloin Double the steak $5.99
	1 2 3 4 5 Center Cut Top Sirloin
	1 2 3 4 5 Brewers 8 Oz. Steak Marinated for 12 hours in our BIG HORN PORTER marinade, topped with crisp golden onions.
	Sides (Dungeness Crab, Bayou Cream, Asparagus)
	1 2 3 4 5 Japanese Panko Prawns
	1 2 3 4 5 Coconut Shrimp
	1 2 3 4 5 Mushrooms
	1 2 3 4 5 Wild Jumbo White Grilled Prawns
	1 2 3 4 5 Whiskey Madeira Cream Sauce
	1 2 3 4 5 Ram Oscar Topping
	Seafood
	1 2 3 4 5 Alaskan Arctic Cod, Chips & Kickin’ Slaw Dipped in big horn hefeweizen batter and cooked golden. Tartar sauce, Steak Fries & Kickin’ Slaw. DOUBLE THE FISH $5.99
	1 2 3 4 5 Japanese Panko Prawns All natural wild Jumbo Sinaloa prawns lightly coated in Japanese panko crumbs, fried crisp. With steak fries, our special fiery cocktail sauce and Kickin’ Slaw.
	1 2 3 4 5 Coconut Prawns Coconut-crusted prawns with fresh pineapple-mango salsa, coconut-plum sauce and seasonal rice.
	1 2 3 4 5 Pacific Rock Shrimp Fajitas Succulent wild Pacific Rock shrimp, infused with our Buttface Amber Ale marinade. Served with guacamole, lettuce, Pico de Gallo, Jack and Cheddar cheese, sour cream and flour tortillas, with sizzling peppers and onions. Add Seasonal Rice & Refried Beans $1.99
	1 2 3 4 5 Steak, Alaskan Salmon & Prawn Combo Platter Flame-broiled Top Sirloin, panko breaded prawns and fillet of Alaskan salmon. With baked potato and Caesar salad.
	1 2 3 4 5 WILD ALASKAN SALMON TACOS Cajun dusted Wild Alaskan salmon, seared and rolled in flour tortillas with spicy slaw and Pico de Gallo. Served with rice, Kickin’ Slaw and pineapple-mango salsa. Lime garnish.
	1 2 3 4 5 PACIFIC ROCK SHRIMP SCAMPI PENNE Seared in a rich garlic white wine reduction. With snow white mushrooms, vine ripened tomatoes, green onions, fire roasted red peppers and fresh asparagus. With penne pasta and Parmesan.
	Sandwiches Choice of Steak Fries, Ram Chips, Kickin’ Slaw or Fireside Beans
	1 2 3 4 5 Black & Bleu Steak Sandwich Top Sirloin infused with our Big Horn Porter blended with twisted hickory flavored tomato sauce, molasses and fresh herbs. Char-broiled with our Porter BBQ sauce, sliced thin on a garlic baguette with Black & Bleu Slaw, roasted tomato-chipotle mayonnaise and Cajun fire onions.
	1 2 3 4 5 Ram’s Grand Reuben Corned beef piled high with Horseradish-Chive Havarti, sauerkraut and kicked-up Thousand Island sauce on rye.
	1 2 3 4 5 Bourbon Bbq Meatloaf Our nationally recognized meatloaf, grilled over high heat, smothered with Whiskey BBQ glaze. Served on old world style white bread with horseradish-chive Havarti and onion crisps.
	1 2 3 4 5 Porter Bbq Salmon Fire grilled with BBQ rub and Big Horn Porter BBQ sauce on our onion bun with shredded lettuce and Pico de Gallo.
	1 2 3 4 5 Clubhouse Bacon, ham, turkey, lettuce, tomato, Swiss, Cheddar and mayonnaise on toasted white bread. Add Avocado $.99
	1 2 3 4 5 AHI TUNA SALAD ON FIRE GRILLED FLAT BREAD Wild Yellow Fin Ahi tuna seared, chilled and blended with fresh squeezed lemon, crisp celery, gold onions, fresh cilantro and creamy mayo. Presented over fire grilled flat bread.
	1 2 3 4 5 CIABATTA CLUB Ham, turkey, Mozzarella, bacon, tomato, onion and Caesar dressing on ciabatta bread. Finished in the oven and served warm.
	1 2 3 4 5 Turkey Havarti Melt Tender turkey breast with Havarti cheese, garlic mayonnaise, tomato and crispy bacon on grilled white bread. Add Avocado $.99
	1 2 3 4 5 Hot Crab & Artichoke Dungeness crab, artichoke heart, onion, tomato, mayo, Parmesan, Jack and Cheddar cheese on a grilled garlic French baguette.
	1 2 3 4 5 French Dip Sliced roast beef on a French baguette served with au jus. Add cheese, grilled onions or sauteed mushrooms $.99 each enjoy a cup of soup, garden salad or side caesar with any entrees. $1.99
	Favorites
	1 2 3 4 5 Ravioli Alfredo With blackened chicken cajun spiced chicken combined with cheese ravioli and veggies in alfredo cream sauce with parmesan.
	1 2 3 4 5 Baked Chicken Dijon Chicken breast in dijon mustard batter, coated with garlic bread crumbs and parmesan, oven roasted. with dijon mayonnaise and chef’s potatoes.
	1 2 3 4 5 Whiskey Chicken Boneless breast sautéed in whiskey and madeira wine cream sauce with mushroom and shallot. with chef’s potatoes.
	1 2 3 4 5 Chicken Tenderloin Platter Chicken breast strips battered and cooked golden. choice of teriyaki, tangy bbq or honey mustard. served with fries.
	1 2 3 4 5 Lemon Hefeweizen Boneless chicken lightly seasoned & pan-seared in olive oil with lemon juice, artichoke heart and mushroom. finished with big horn hefeweizen and fresh basil on seasonal rice.
	1 2 3 4 5 Ram Chicken Fajitas Marinated for 12 hours in our buttface amber ale. served with guacamole, lettuce, pico de gallo, jack and cheddar cheese, sour cream and flour tortillas, with sizzling peppers and onions. Amber ale marinated sirloin available. combo $13.99, add seasonal rice & refried beans $1.99
	1 2 3 4 5 Big Red Bbq Baby Backs Slow roasted in our big red ale and flame grilled. basted with sweet baby rays bbq sauce. served with fireside beans, fresh kickin’ slaw and seasoned steak fries.
	1 2 3 4 5 Penne Gorgonzola With Grilled Chicken Tender grilled chicken tossed with creamy garlic gorgonzola sauce and a hint of rosemary. topped with diced tomato and parmesan.
	1 2 3 4 5 TUSCAN MEATLOAF Our nationally recognized meatloaf of ground beef, veal, Italian sausage, bell pepper, onion and Dijon mustard seared with zesty steak rub, onion crisps and thyme garlic mushroom demi-glace. Served with Chef’s Potatoes.
	Award Winning Burgers Choice of steak fries, ram chips, kickin’ slaw or fireside beans all burgers available as low-carb gardenburger available on request
	1 2 3 4 5 Bourbon Blackjack Rolled in cracked black pepper, Pepperjack cheese, whiskey mustard, lettuce, tomato and onion.
	1 2 3 4 5 Bbq Bacon Cheddar Canadian bacon, Cheddar, bacon strips, BBQ sauce, lettuce and tomato.
	1 2 3 4 5 Stadium Sautéed mushrooms, bacon, Cheddar, lettuce and mayo.
	1 2 3 4 5 Ram Patty Melt Swiss cheese, grilled onions, Thousand Island on grilled rye.
	1 2 3 4 5 All American Pickle chips, onions, lettuce, tomato, ketchup, mustard and mayonnaise. Add Cheese $.99
	1 2 3 4 5 Bacon Cheddar Bacon, Cheddar, lettuce, tomato, onion and mayo.
	1 2 3 4 5 Gorgonzola Steak sauce, sautéed onions, Gorgonzola, lettuce and tomato. Add Bacon $.99
	1 2 3 4 5 Garlic Swiss Smothered with savory caramelized onion and oven-roasted garlic cloves. With Swiss cheese, roasted garlic mayo and crisp lettuce.
	Ram Extreme Burgers
	1 2 3 4 5 RAM COLOSSAL One full pound burger with mayo, lettuce, onion and tomato on a double sized bun. Add Cheddar 99¢
	1 2 3 4 5 EXTREME STADIUM One pound burger with 3 bacon strips, 2 Cheddar slices, sautéed mushroom, lettuce and mayonnaise.
	Prime Burgers Choice of steak fries, ram chips, kickin’ slaw or fireside beans 100% usda_black angus ground prime tenderloin filet, prime rib-eye and prime sirloin.
	1 2 3 4 5 Black Angus Prime Cheeseburger Topped with melting smoked Cheddar, finished with lettuce, tomato, onion, mayonnaise.
	1 2 3 4 5 Honey Peppered Bacon Prime Honey-peppered bacon, smokey Cheddar, lettuce, tomato, onion and mayonnaise.
	1 2 3 4 5 Total Disorder Porter Prime Southern BBQ rubbed and fire grilled. With bleu cheese slaw, chipotle mayo, caramelized barbecue onions and creamy horseradish havarti on an onion bun. Finished with total disorder porter BBQ sauce.
	Chicken Sandwiches Choice of steak fries, ram chips, kickin’ slaw or fireside beans.
	1 2 3 4 5 Buffalo Frank’s hot sauce, bleu mayo, lettuce, Pico de Gallo and Gorgonzola.
	1 2 3 4 5 Teriyaki Swiss cheese, teriyaki ginger glaze, pineapple, lettuce, tomato and mayonnaise.
	1 2 3 4 5 Ranch Monterey Jack, ranch dressing, bacon strips, lettuce and tomato.
	1 2 3 4 5 Monterey Sweet Baby Ray’s BBQ sauce, Canadian bacon, Monterey Jack, lettuce, onion, tomato and mayonnaise.
	1 2 3 4 5 Classic Chicken Swiss cheese, lettuce, tomato and mayonnaise. Add Grilled Onions or SautÉed Mushrooms $.99 each
	1 2 3 4 5 Amber Ale Chicken Marinated in chipotle peppers and buttface amber ale. Brushed with our total disorder porter BBQ sauce and fire-grilled. Kickin’ Slaw, vine ripened tomatoes, fiery onion crisps and roasted tomato chipotle mayo.
Wine List
	Chardonnay
	1 2 3 4 5 Sonoma Cutrer, California
	1 2 3 4 5 Columbia Crest, Washington
	1 2 3 4 5 Fat Cat, California
	1 2 3 4 5 Waterbrook, Washington
	1 2 3 4 5 Kendall Jackson VR, California
	1 2 3 4 5 Sterling, California
	1 2 3 4 5 Bonterra, California
	1 2 3 4 5 La Crema, California
	1 2 3 4 5 Cakebread, California
	Pinot Grigio/Gris
	1 2 3 4 5 Bolla, Italy
	1 2 3 4 5 Santa Margherita, Italy
	1 2 3 4 5 Ponzi, Oregon
	Amazing Whites
	1 2 3 4 5 Sauvignon Blanc, Chateau Ste Michelle, Washington
	1 2 3 4 5 Sauvignon Blanc, Kim Crawford, New Zealand
	1 2 3 4 5 Sauvignon Blanc, Charles Krug, California
	1 2 3 4 5 Viognier, Smoking Loon, California
	1 2 3 4 5 White Zinfandel, Beringer, California
	1 2 3 4 5 Riesling, Black Swan, Australia
	1 2 3 4 5 Riesling, Hogue, Washington
	1 2 3 4 5 Syrah Rose, Litt le Black Dress, Washington
	1 2 3 4 5 Gewurztraminer, Jekel, California
	Sparkling
	1 2 3 4 5 Korbel, California
	1 2 3 4 5 Moet & Chandon White Star, France
	1 2 3 4 5 Dom Perignon, France
	Merlot
	1 2 3 4 5 Blackstone, California
	1 2 3 4 5 Benziger, California
	1 2 3 4 5 3 Blind Moose, California
	1 2 3 4 5 Lohr, California
	Pinot Noir
	1 2 3 4 5 Mirassou, California
	1 2 3 4 5 Rodney Strong, California
	1 2 3 4 5 Five Rivers, California
	Cabernet Sauvignon
	1 2 3 4 5 Kunde, California
	1 2 3 4 5 Dynamite, California
	1 2 3 4 5 Clos Du Val, California
	1 2 3 4 5 Kendall Jackson VR, California
	1 2 3 4 5 Canoe Ridge, Washington
	1 2 3 4 5 Red Knot, Australia
	1 2 3 4 5 Silverado, California
	Spectacular Reds
	1 2 3 4 5 Syrah, Red Bicyclette, France
	1 2 3 4 5 Shiraz, Rosemount Estate, Australia
	1 2 3 4 5 Petite Sirah, Girard, California
	1 2 3 4 5 Zinfandel, Ravenswood “Lodi”, California
	1 2 3 4 5 Red, Red Truck, California
	Port
	1 2 3 4 5 Taylor Fladgate Tawny Portugal-10 year
	1 2 3 4 5 Taylor Fladgate Tawny Portugal-20 year
	1 2 3 4 5 Taylor Fladgate Tawny Portugal-30 year
	1 2 3 4 5 Taylor Fladgate Tawny Portugal-40 year
	1 2 3 4 5 Taylor Fladgate Tawny Portugal-100 years of Port Sampler

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