Park Ridge Restaurants » Tandoor Restaurant Menu
Tandoor Restaurant
Tel: (847) 696-1676
Address: E Devon Ave, Park Ridge IL
Cuisine: Indian
Average Price: $ ($10 and under)
Hours:
Mon-Sat 11:30am-2:30pm
Mon-Thur 5pm-9pm
Fri-Sat 5pm-11pm
Features:
Buffet
Delivery
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Accompaniments
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Indian Picklemixed pickle, to go
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Mango Chutneymango pickle, to go
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Pappadfried or masala, mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chilies and coriander leaves, to go
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Raitachilled yogurt seasoned and mixed with shredded tomatoes and cucumbers, to go
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Appetizers
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Aloo Bhondamildly spiced potatoe fritter battered and deep fried
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Mirchi Pakorabanana pepper, dipped in batter and deep fried
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Mixed Pakoraspinach, onion, potatoes, chili or mix, mildly spiced vegetable fritter, battered and deep fried
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Paneer Pakoracottage cheese dipped in batter of garbanzo and deep fried
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Samosacrisp patties, stuffed potatoes and green peas
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Beverage
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Bottle Water |
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Lassiplain, mango, rich and creamy chumed yogurt drink served sweet, salted or masala
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Mango Juicepure delicious mango juices
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Mango Shakemango puree with milk, served chilled
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Masala TeaIndian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spice
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Soft Drinks |
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Biryani And Rice
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Chicken Biryanibasmati rice cooked with chicken, richly flavored saffron with Indian herbs on low heat
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Egg Biryanifine quality basmati rice cooked with boiled eggs in a biryani spices
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Jeera Ricefine quality of basmati rice with roasted cumin
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Lamb Biryanibasmati rice cooked with richly flavored meat and saffron with exotic Indian herbs on a low heat
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Lemon Ricefine quality basmati rice cooked with herbs and lemon
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Peas Pulavfine quality of basmati rice cooked with green peas and saffron
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Shrimp Biryanibasmati rice cooked with shrimp and flavored with saffron
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Steamed Basmati Ricefine quality long grained basmati rice specially imported form India
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Vegetable Biryanibasmati rice cooked with peas and fresh vegetables with saffron flavor
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Vegetable Mattar Pulavbasmati rice cooked with fresh vegetables in biryani spices with saffron
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Breads
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Aloo Parathawhole wheat stuffed with mashed potatoes and spices
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Bhaturaleavened and fermented bread fried in hot oil
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Garlic Naanmade from dough of refined flour stuffed with chopped garlic
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Onion Kulchaa light leavened bread stuffed with finely chopped onions
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Paneer Kulchaa light leavened bread stuffed with homemade cottage cheese
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Parathaplain, whole wheat bread
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Plain Naanflat leavened bread baked on the wall lining of the tandoori oven
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Puriwhole wheat puffed bread and deep fried
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Sweet Naankids, tandori naan baked with chocolate chips, cinnamon, sugar and cashew
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Tandoori Rotiwhole wheat bread baked in our clay oven
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Chicken
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Bell Pepper Chickenboneless chicken prepared with sweet bell peppers in a ginger, garlic, tomatoes and seasoned sauce
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Bhuna Chickenchicken cooked with specially prepared herbs and spiced with a touch of garlic and ginger
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Chicken 65boneless chicken battered, fried and cooked in chefs special seasoning
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Chicken Curryboneless chicken cooked with a delicately spiced curry sauce
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Chicken Kormatender pieces of chicken cooked in curry cashew sauce
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Chicken Makhanichicken pieces roasted in a clay oven and then folded into a creamy tomatoes sauce
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Chicken Saagtender boneless chicken pieces cooked with fresh spinach in a rich blend of spices
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Chicken Tikka Masalachunks of chicken roasted in a clay oven and then folded into a creamy tomato sauce
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Chicken Vindalooa delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy
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Chili Chickenboneless chicken cooked with a delicately spiced chilly sauce
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Dum Ka Murgboneless chicken cooked in flavorful spicy cashew gravy, Hydrabadi style
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Egg Masalaboiled egg cooked in rich blend of spices
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Kerala Chickenchicken cooked with coconut and green chilly in a spicy curry sauce
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Methi Kadhai Murgboneless chicken deliciously cooked with genugreek and spicy sauce
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Desserts
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Gajar Ka Halwagolden shredded carrots baked in flavorful saffron syrup with raisons, almonds, cashews pistachios
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Gulab Jamungolden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot
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Kheerfragrant rice with milk, raisins and almonds
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Kulfipista or mango, traditional Indian unchumed ice cream
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Ras Malaiflat round discs Indian cottage cheese poached in milk an garnished with pistachios
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Lamb
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Bhuna Goshtsauteed pieces of lamb cooked with tomatoes, onions and rich spices
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Daal Goshttender pieces of lamb cooked with daal (lentil) in a spicy mix
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Dhuan Goshttenderized lamb cooked in smoked flavored herbs and spices
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Kadhai Goshtboneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger
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Kheema Matterground lamb cooked with green peas, ginger and sauteed onions
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Lamb Currychunks of lamb cooked with herbs and spices on a gravy sauce
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Lamb Fryboneless lamb seasoned in herbs and spices with touch of ginger and garlic
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Lamb Kormatender pieces of lamb cooked in a cashew curry sauce (mild dish)
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Lamb Pasandchunks of lamb cooked with herbs and spices in a gravy sauce
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Lamb Saagtender pieces of lamb cooked with spinach and flavored spices
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Lamb Vindalooa delicious combination of lamb marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy
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Methi Kadai Goshttender lamb deliciously cooked with fenugreek and spicy sauce
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Rogan Joshboneless lamb cooked with fresh tomatoes, onions, ginger, garlic, and special seasonings in a curry sauce
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Seafood
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Bhuna Shrimpshrimp sauteed with onions and green chili, cooked in a spicy sauce
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Fish Curryseasoned fish cooked with grated coconut in a hot spicy sauce
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Fish Fryfresh fish seasoned with herbs and spices grilled with touch of butter
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Fish Tikka Masalapieces of Mahi Mahi filet marinated in yogurt and first cooked in a tandoor and then folded into chefs special sauce
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Shrimp Currysucculent shrimp cooked in an aromatic sauce
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Tandoor
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Chicken Sheekh Kabobminced chicken with herbs and spices, skewered and roasted in a clay oven
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Chicken Tikkasucculent cubes of boneless white chicken marinated in yogurt and mild spiced roasted in a clay oven
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Fish Tikkapieces of Mahi Mahi fillet marinated in yogurt and first cooked in a tandoor
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Lamb Sheekh Kabobminced lamb with herbs and spices, skewered and roasted in clay oven
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Tandoori Chickenwhole chicken marinated in exotically spiced yogurt and roasted in a clay oven
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Tandoori Lamb Chopslamb chops marinated in ginger and spices then skewered and roasted in clay oven
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Tandoori Mixed Plattertandoori chicken, chicken tikka, lamb chops, sheekh kabab, shrimp, and fish
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Tandoori Shrimpking size shrimps marinated in mild spiced and roasted in a clay oven
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Vegetarian
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Aloo Gobifresh cauliflower and potatoes, herbs and ginger
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Baingan Bhartafresh roasted egg plants cooked in coconut based spiced yogurt sauce with ginger and tomatoes
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Chana Masaladelicious chick peas cooked in a exotic blend of North Indian spices
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Daal Makhaniwhole black lentil simmered until tender and tempered with ginger, tomatoes and herbs in a creamy sauce
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Malai Koftadelicious combination of spiced fresh potatoes and cottage cheese made into dumplings complimented with creamy sauce
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Mattar Paneerfresh home made cheese cubes of cottage cheese and green peas delicately spiced
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Methi Mattar Malaiseasoned fenugrek and sweet peas in creamy mix of herbs and spices
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Mixed Vegetable Curryseasoned vegetables cooked in a curry sauce
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Mixed Vegetable Kormafresh seasoned vegetables cooked in a curry cashew sauce
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Okra Masaladelicious okra cooked in an exotic blend of North Indian spices
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Palak Bainganfresh spinach and egg plants sauteed and cooked in ginger, and spices
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Paneer Tikka Masalacubes of home made cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in clay oven
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Saag Dingrifresh spinach and mushrooms sauteed in herbs and then cooked ginger, tomatoes and spices
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Saag Paneerfresh home made cottage cheese cooked with fresh spinach in a creamy sauce
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Tadka Daalyellow lentil simmered until tender and tempered with ginger, tomatoes and herbs
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