Niles Restaurants » Our Night Layalena Menu
Our Night Layalena
Tel: (847) 470-9000
Address: 8801 N Milwaukee Ave, Niles IL
Cuisine: Mediterranean
Average Price: $$ ($11 to $30)
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Beverages
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American Coffee |
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Assorted Herbel Tea |
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Juices |
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Layalena Coffee - Turkish |
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Soft Drinks |
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Cold Appetizers
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Baba Ghannoujsmoked and pureed eggplant enchanced with tahini, garlic, olive oil and lemon
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Grape Leaves Dolmarolls of grape leaves stuffed with mix of rice and herb seasoning
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Hummuspureed chick peas enhanced with tahini, virgin olive oil and lemon
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Labneh, Jacikcream of yogurt garnished with mint and black olives, topped with olive oil
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Vegetarian Combinationassortment of hummus, baba ghannouj, tabboule, grape leaves agrnished with home made pickles
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Dessert
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Baklava |
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Entrees
all entrees are seved with choice of soup or salad | ||
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Chicken Couscousgrilled morsels of boneless, skinless chiicken breast topped with braised vegetables in a red aromatic sauce set in Morrocan couscous
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Chicken Kabobchar broiled marinated morsesl of boneless skinless chicken breast, served with rice pilaf grilled onions, tomato and green peppers
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Hummus With Menthummus topped with your choice of meat, chicken, lamb, beef or shawerma
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Kefta Kabobchar broiled seasoned ground beef lamb mixed with fine herbs and spices, served with rice pilaf, grilled onions, tomato and green peppers
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Lamb Couscousgrilled morsels of lamb topped over braised vegetables in a red aromatic sauce set in Moroccan couscous
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Lamb Kabobchar broiled lean, tender and juicy cubes of marinated lamb, served with rice pilaf, grilled onions, tomato and green peppers
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Lamb Shankfresh lamb shank braised with herbs and seasoning, set in a bed rice topped with light tomato sauce
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Lambl Chopsfour fresh cuts of chops char broiled to order, served with rice pilaf, grilled onions, tomato and green peppers
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Layalena Steakfresh cut steak, char broiled to your order. Served with grilled vegetables and rice pilaf
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Mixed Grill Kabobcombination of lamb kabab, chicken kabab, and kefta kabab, served with rice pilaf, grilled onions, tomato and green peppers
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Shawermamarintaed sirloin of lamb and beef cooked on the rolissorle sliced thin served with rice and tahini on the side
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Vegetarian Couscousassrotment of carrorts, zucchini, tomato, onions, pumpkin, squash, raisins and almonds braised vegetables in a red aromatic sauce set in Moroccan couscous
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Hot Appetizers
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Calamarifried calamari served with mixed green salad
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Cheese Borekbaked triangular fito dough stuffed with imported goat cheese
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Dolmarolls of grape leaves stuffed with rice, herbs and feta cheese filling
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Falafelfried patties of crushed baby fava beans and chickpeas mixed with herbs and spices topped with tahini sauce
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Kibbe2 spices of fried oval ball of fine cracked wheat stuffed with minced sirloin of lamb and pine nuts
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Spinach Borekbaked triangular fito dough stuffed with chopped spianch, sauteed onions and lemon
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Seafood
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Cat Fishgrilled catfish, served with grilled vegetables and rice pilaf
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Salmonbroiled fresh filet of Atalantic salmon set in tomato concassee mixed with dijon mustard and sour cream, served with rice pilaf
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Shrimp Kabobchar broiled marinated jumbo shrimps, served with grilled vegetables and rice pilaf
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Soups And Salads
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Cucumber Yogurtdiced cucumber in home made yogurt, enhanced with mint and garlic
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Fattoushassrotment of toasted pita, tomato, onions, green peppers, cucumbers, parsley and radish in lemon and olive oil
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Greek Saladmixed green salad with vegetables, black olives, feta cheese and balsamic dressing
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Lentil Soup |
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Tabboulichopped parsley, tomato, and scallions mixed with fine cracked wheat tossed in lemon and olive oil
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