Mundelein Restaurants » Dover Straits Menu
Dover Straits
Tel: (847) 949-1550
Address: 890 E. Rte. 45, Mundelein IL
Cuisine: American,Seafood
Average Price: $$ ($11 to $30)
Features:
Kid Friendly
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Appetizers
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Baked Clams Oreganottaclams baked in their own shells with freshly made bread crumbs, served over creamy tomatillo sauce.
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Boston Clam Chowder Or Soup Of The Day |
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Captains Plattera medley of oysters rockefeller, baked clams, calamari, and barbequed ribs.
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Crab CakesSpicy crab cakes, lightly breaded and fried. Served with roasted redpepper sauce
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Escargot A La Skordobaked in garlic butter and served with garlic bread.
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French Fried Calamariserved with a tangy cocktail sauce.
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Imperial Stuffed Mushroomsmushroom caps stuffed with our own crabmeat stuffing and topped with mornay sauce and cheddar cheese.
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Jumbo Gulf Shrimp Cocktailserved with a tangy cocktail sauce.
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Oysters Rockefellerbaked oysters with cream spinach topped with mornay sauce.
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Raw Blue Point Oystersserved on the half shell.
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Raw Top Neck Clamsserved on the half shell.
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Shrimp De Jongheshrimp sauteed in garlic butter and covered with freshly made bread crumbs.
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Steamed Little Neckssteamed in their own juice, with garlic and white wine.
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Captain Selections
entrees include tossed green salad and choice of baked potato, potato of the day, or rice pilaf | ||
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Alaskan King Crab Legsa generous portion of these succulent and tender crab legs. Served with drawn butter.
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Bouillabaisse Marseillaiseshrimp, scallops, lobster tail, mussels, little neck clams, all make this a wonderful dish with a distinctive aroma and flavor.
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Cold Water Lobster Taila true treasure from the cold deep-blue sea, broiled to a mouth watering goodness. Served with drawn butter.
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Crab Cakesspicy crab cakes, lightly breaded and fried. Served with roasted redpepper sauce
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French Fried Shrimpjumbo shrimp lightly breaded and fried to a golden brown.
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Fried Fishermans Plattera tantalizing assortment of jumbo shrimp, lobster meat, sea scallops and crab cake.
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Imported Dover Solehouse specialty. From the cold waters of the white cliffs off dover comes this continental delicacy. Careful preparation has enhanced the taste of this fine fish. Served with amondine sauce.
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Jumbo Gulf Shrimpdelectable shrimp sautéed scampi with sherry wine sauce and garlic or blackened cajun style.
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San Franciscos Original Cioppinothe fishermans stew. Loaded with shrimp, scallops, calamari, mussels and little neck clams. Made in a hearty tomato stock.
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Sea Scallopslarge tender scallops, sautéed to a golden goodness with sherry wine sauce or blackened cajun style.
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Shrimp De JongheShrimp sautéed in garlic butter and covered with freshly made bread crumbs
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Stuffed Shrimpgulf shrimp, stuffed with a blend of cheeses, crabmeat and herbs, lightly breaded and deep fried. Served with roasted red-pepper sauce.
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Whole Live Main Lobsterthe true king of the sea steamed and served with drawn butter
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Childrens Menu
entrees include French fried potatoes and ice cream or sherbet | ||
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B.q. Ribs |
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Broiled Orange Roughywith lemon butter sauce.
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Fettuccini With Marinara Sauce |
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Fired Fish Sticks |
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Fried Chicken Breast Strips |
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Grilled Cheese |
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Hamburger Or Cheeseburger |
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Jumbo French Fried Shrimp |
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For The Landlubbers
entrees include tossed green salad and choice of baked potato, potato of the day, or rice pilaf, dover straits is not responsible for meats ordered medium well or well done | ||
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Barbecued Back Ribsmeaty and delicious ribs, barbecued to a golden goodness and topped with a tangy BBQ sauce.
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Breast Of Chicken Marsalasauteed with sliced mushrooms, roasted red pepper, garlic and marsala wine sauce.
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Broiled Filet Mignonthe very heart of the tenderloin, tender and juicy, broiled to your specifications. Served with bearnaise sauce.
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Broiled Lamb Chopsspring loin chops seasoned with Grecian spices and broiled to your command.
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New York Strip Steaka tender and juicy steak broiled to your liking. Served with béarnaise sauce.
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House Specialties
entrees include tossed green salad and choice of baked potato, potato of the day, or rice pilaf | ||
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Flounder Wellingtonwrapped in phyllo with shrimp, scallops, spinach and herbs. Served over lobster sauce.
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Golden Tilapia Filetstuffed with spinach, sliced mushrooms and feta cheese. Topped with béarnaise sauce.
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Salmon Encroutewrapped in puff pastry with julienne vegetables and herbs. Served over roasted creamy garlic sauce.
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Seafood Samplershrimp, scallops, calamari and seasonal fresh fish all blackened Cajun style. Garnished with asparagus spears.
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Land And Sea
entrees include tossed green salad and choice of baked potato, potato of the day, or rice pilaf. | ||
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Barbecued Back Ribs And French Fried Shrimphalf slab of ribs and breaded jumbo shrimp
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Filet Mignon And Crab Legsfilet broiled to your liking and steamed Alaskan jumbo king crab legs. Served with drawn butter.
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Filet Mignon And Salmona tender broiled filet accompanied by Salmon filet. Served with béarnaise sauce.
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Filet Mignon And Sea Scallopsa tender broiled filet and jumbo sea scallops, sauteed with garlic and sherry wine sauce.
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New York And French Fried Shrimpbroiled New York strip and breaded jumbo shrimp
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New York And Swordfish Steakbroiled New York strip and swordfish steak, topped with and meuniere sauce.
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Surf And Turfa great combination of tender filet and a succulent lobster tail. Served with drawn butter.
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Tournedos And Shrimpthe heart of the tenderloin, sautéed and topped with butterflied jumbo shrimp and bordelaise sauce.
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Salad Selections
served with a cup of soup | ||
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Chicken Saladgrilled or blackened chicken breast strips, served over selected green with your choice of dressing.
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Grilled Shrimp Saladserved over Romaine lettuce, tossed with Caesar dressing and topped with homemade croutons and grated cheese.
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Salmon Saladfresh salmon, broiled and served with selected baby greens, tossed with balsamic vinaigrette. Garnished with tomato wedges.
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Sandwich Island
sandwiches served on sourdough bread or bun, cup of soup and French fried potatoes. | ||
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Beefburger Or Cheeseburgera half pound of Ground Sirloin.
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Chicken Sandwichgrilled or blackened breast of chicken, mozzarella cheese and mayonnaise.
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Golden Tilapia Sandwichlightly breaded, deep fried and served with tartarr sauce.
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Seafood And Pasta
entrees include tossed green salad, all pastas can be served without seafood. | ||
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Linguini Mediterraneanshrimp, scallops, calamari, mussels and little neck clams, white wine, garlic and herbs.
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Sea Scallops Angelicatender scallops, olive oil, garlic, artichoke hearts, Spinach, and fresh tomatoes, and over Angel hair pasta.
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Shell Pasta A La Dovershrimp, scallops, sliced mushrooms and shell pasta with Alfredo sauce.
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Shrimp Fettuccinefettuccine with shrimp, olive oil, garlic, fresh tomato, green onions and herbs
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