Mount Prospect Restaurants » Retro Bistro Menu
Retro Bistro
Tel: (847) 439-2424
Address: 1746 W Golf Rd, Mount Prospect IL
Cuisine: French
Average Price: $$ ($11 to $30)
Hours:
Mon
Sat 5:30pm-10pm
Tue-Fri 11:30am-2:30pm
5:30pm-10pm
Features:
Prix Fixe
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Entrees - Meats
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Angus Beef Rib Steak(16 oz w/bone). grilled hand mashed broccoli potatoes, garlic cloves confit
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Domestic Lamb Shankbraised, onionade, palalouille
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La Casserole Provencale Du Bistroduck confit, andouille sausage, short rib, over provencale vegetable
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Medallions Of Veal Normandieapples, mushrooms, calvados sauce
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Pork Tenderloin Au Poivrehand mashed potatoes, black peppercorn sce.
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Steak Au Poivrepommes frites, black peppercorn sauce
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Steak Frites Parisienneshallot butter 10 ounce new york strip, home-cut french fries
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Feathers & Fur
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Braised Rabbilherb rubbed leg and loin, bone-on, wild mushroom, pearl onion
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Chicken Breast Paupiettecouscous timble stuffed with crab meat, red bell pepper sce.
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Pasta Retro Linguinichicken breast pancetta, boursin cheese and marquez sausage
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Fins
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Ahi Tuna Loinwasabi crusted. served on the rare side only, japanese cucumber daikon relish, wasabi
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Crispy Potato Crusted Tilapialobster mousse, citrus beurre blanc
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Daily Selection Of Fresh Fish |
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La Paella Du Bistroclams, calamari, mussels, shrimp, scallops chicken, sausage, cooked and served in a cost iron skillet, saffron rice
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Ravioli Of Rock Shrimp& grilled dry-pack sea scallop ragout of asian vegetable, furnet of tomato
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Side Orders
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Angel Hair Pasta |
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Hand Mashed Potatoes, Broccoli, Garlic |
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Pommes Frites |
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Ratatouille Cold Or Hot |
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Sauteed Spinach |
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Stir Fried Vegetables |
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Soups Salads & More
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Arugula, Belgian Endive / Smoked Salmonmango dressing
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Baby Spinachcelery roots remoulade, beets, orange, walnut orange vinaigrette
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Bistro Greensalad (boston), dijon vinaigrette
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Goat Cheesesalad, soy vinaigrette
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Soups Daily Selections |
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Watercress, Endive, Roquefort Terrinepine nuts, balsamic dressing
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Starters
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Black Pasta / Warm Goat Cheesetomato provencal
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Crab And Shrimp Cakesaffron aioli, creamed leeks
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Duck Liver Moussered onion confit, dijon mustard, lavash toast
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Escargols De Bourgogneclassic garlic/pernod butter/puff pastry
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Gratin Of Sea Scallops And Crayfishasiago cheese sauce
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Grilled Venison Flank Steakfried pita and hummus
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Napoleon Of Portobelloeggplant, goat cheese, roasted red pepper aioli
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Steak Tartare(ground to order) original recipe, 17 ingredients
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Tuna Tartare / Smoked Salmon Pursewasabi aioli
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Won-ton Of Wild Mushroom And Foie Grasshiitake ginger broth
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