Lake Zurich Restaurants » Bistro Kirkou Menu
Bistro Kirkou
Tel: (847) 438-0200
Address: 500 Ela Rd, Lake Zurich IL
Cuisine: French
Average Price: $$ ($11 to $30)
Hours:
Mon-Wed 5pm-11pm
Thu 11:30am-2pm
5pm-11pm
Fri 11:30am-2pm
5pm-11pm
Sat 5pm-12am
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Cold Appetizers
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Assiette De Charcuterie(house-made pate assortment) country, duck ala orange, and garlic & rabbit sausage
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Cold Vegetable Tianwith yellow & green squash, red bell pepper puree, basil, oven dried tomatoes, roasted garlic confit, and goat cheese with fresh herb oil
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House-smoked Salmon Rosegarnished with fresh herb creme fraiche, onions, capers, egg, and grilled brioche
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Salan Nicoisecold tuna, hard boiled egg, fresh tomatoes, green peppers, haricots verts, and a red wine vinaigrette.
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Trio Of Imported French Cheesewith dried apricot and toasted walnut fruit bread
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Entree Salade
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Grilled Chicken Caesar Saladwith roasted garlic toast points & shaved parmesan.
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Grilled Salmon Saladeover field greens with capers, red onions with a honey mustard vinaigrette.
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Grilled Tiger Shrimp Saladeover mixed greens with oven dried tomatoes, fresh basil, & a champagne vinaigrette
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Tenderloin Au Poivre Saladethinly sliced tenderloin over minature greens with grilled red onions, roasted shallots, with a sweet balsamic vinaigrette
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Entree Salade - Lumiere Selections
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Bacon Wrapped Mini Tenderloin(3 to 4oz./s) garlic potatoes with burgundy wine reduction
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Duck Leg Confitover french green lentils
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Grilled Beef Tenderloin(3 to 4oz./s) sauteed mushrooms with port wine reduction
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Grilled Marinated Chicken Breastwild rice & white wine cream sauce
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Grilled Shrimpcouscous & champagne sauce
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Pan-roasted Salmonherb risotto & shallot sauce
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Parmesan-crusted Chicken Breastwilted garlic spinach & rosemary sauce
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Potato-crusted Tilapiawilted escarole & saffron sauce
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Roasted Rack Of Lamb (2)herb roasted potatoes & thyme sauce
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Entree Salade - Vegetarian
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Cheese Tortelliniwith sun-dried tomatoes shaved parmesan and creamy pesto sauce
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Crispy Phyllo Basketfilled with couscous red bell peppers, fresh basil, garlic confit and mushrooms with a creamy tarragon sauce.
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Entrees - From The Land
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Braised Lamb Shankover garlic linguine with rosemary sauce
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Canadian Black Pheasantwith pistou spaetzle, sauce forestiere
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Coq Au Vinchicken slowly braised in red wine, pearl onions, and mushrooms over fingerling potatoes
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Grilled 10oz. Pork Chopover rosemary risotto & a balsamic garlic butter
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Grilled Herb Marinated Skirt Steakon pan-roasted potatoes with classic red wine sauce
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Rack Of Lambwith honey mustard persillade, garlic mashed potatoes & rosemary
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Seared Black Angus Tenderloin Of Beeffilled with brie and rosemary or au poivre. served with your choice of fresh cut pomme frittes or garlic mashed potatoes
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Entrees - From The Sea
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Bouillabaisewith garlic croutons and saffron lobster broth
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Dover Solesauteed dover sole with capers, croutons and toasted almonds
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Grilled Atlantic Salmonover garlic broccolini with a warm tarragon vinaigrette
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Linguini Of Fruits De Marlinguini with tiger shrimp, mussels, fresh fish of the day with a light creamy pesto sauce
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Lobster & Shrimpover linguine with a garlic chive butter
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Pepper-crusted Swordfishwith a parsley brown butter
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Hot Appetizers
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Lamb Osso Buccoover mushroom ragout & natural jus
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Musselsprovencal or pistou
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Pan-seared Crabcakewith wilted escarole, smoked plum tomatoes and rouille
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Seafood Baby Pumpkinclams, rock shrimp, and mussels with vegetables and a champagne sauce
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Seared Foie Graswith a strawberry rhubarb chutney, parsley oil infusion and house-made brioche
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Traditional Escargotssnails in pernod garlic butter
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Salads
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Mesclun Greenswith champagne vinaigrette
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Salade De Cressonwatercress, baby spinach, roquefort, walnuts, and raspberry vinaigrette
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Salade Lyonnaisefrisee lettuce, lardon, poached egg and warm brown-butter vinaigrette
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Traditional Caesar |
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Sides
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Garlic Mashed |
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Pan-roasted Potatoes |
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Pommes Frittes |
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Ratatoille |
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Sauteed Haricots Verts |
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Wilted Spinach |
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Soups
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Autumn Butternut Squash |
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Classic French Onion Soup |
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Lobster Bisque |
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