Des Plaines Restaurants » The Ram Restaurant & Brewery Menu
The Ram Restaurant & Brewery
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Award Winning Burgers
Choice of steak fries, ram chips, kickin’ slaw or fireside beans all burgers available as low-carb gardenburger available on request | ||
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All AmericanPickle chips, onions, lettuce, tomato, ketchup, mustard and mayonnaise. Add Cheese $.99
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Bacon CheddarBacon, Cheddar, lettuce, tomato, onion and mayo.
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Bbq Bacon CheddarCanadian bacon, Cheddar, bacon strips, BBQ sauce, lettuce and tomato.
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Bourbon BlackjackRolled in cracked black pepper, Pepperjack cheese, whiskey mustard, lettuce, tomato and onion.
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Garlic SwissSmothered with savory caramelized onion and oven-roasted garlic cloves. With Swiss cheese, roasted garlic mayo and crisp lettuce.
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GorgonzolaSteak sauce, sautéed onions, Gorgonzola, lettuce and tomato. Add Bacon $.99
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Ram Patty MeltSwiss cheese, grilled onions, Thousand Island on grilled rye.
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StadiumSautéed mushrooms, bacon, Cheddar, lettuce and mayo.
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Chicken Sandwiches
Choice of steak fries, ram chips, kickin’ slaw or fireside beans. | ||
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Amber Ale ChickenMarinated in chipotle peppers and buttface amber ale. Brushed with our total disorder porter BBQ sauce and fire-grilled. Kickin’ Slaw, vine ripened tomatoes, fiery onion crisps and roasted tomato chipotle mayo.
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BuffaloFrank’s hot sauce, bleu mayo, lettuce, Pico de Gallo and Gorgonzola.
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Classic ChickenSwiss cheese, lettuce, tomato and mayonnaise. Add Grilled Onions or SautÉed Mushrooms $.99 each
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MontereySweet Baby Ray’s BBQ sauce, Canadian bacon, Monterey Jack, lettuce, onion, tomato and mayonnaise.
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RanchMonterey Jack, ranch dressing, bacon strips, lettuce and tomato.
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TeriyakiSwiss cheese, teriyaki ginger glaze, pineapple, lettuce, tomato and mayonnaise.
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Entree Salads
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Basket Of The Sea CobbWild Alaska Sockeye salmon, tender Rock shrimp and wild Sinaloa jumbo prawns over crisp lettuce in a flaky puff pastry basket. Finished with avocado, chopped egg, petite grape tomatoes and rich Gorgonzola cheese. We recommend our house tarragon dressing.
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Big Horn SaladFresh spinach topped with sun-dried tomato, artichoke hearts, tomato, egg wedge and feta cheese. With white balsamic vinaigrette, almonds and croutons. Top your bug horn salad grilled or blackened. Choice of chicken $2.99 or salmon $6.99, grilled steak $
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Chicken AlmondTender chicken combined with green leaf lettuce, toasted almond, carrot and red pepper. Tossed with ginger dressing, crisp rice noodle and sesame seeds.
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Citrus Ahi Tuna SaladZesty spiced Ahi on mixed greens with fresh pineapple. Mango, red pepper, mandarin orange and red onion tossed with sherry citrus vinaigrette.
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CobbTurkey, avocado, chopped bacon, egg, crumbled Gorgonzola and tomato on shredded iceberg lettuce. With dressing of your choice.
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Ram CaesarCrisp romaine, rosemary garlic croutons, tossed with caesar dressing and parmesan. Top your caesar salad grilled or blackened chicken $2.99 grilled steak* $5.99 grilled wild jumbo white prawns $6.99 grilled or blackened salmon $6.99
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Seared SirloinSirloin marinated over 12 hours in our malty buttface amber ale atop salad greens with champagne vinaigrette, marinated cucumber, mushroom, onion and zucchini. Topped with Gorgonzola and tomato.
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Thai ChickenGrilled chicken with peanut ginger dressing, fresh pineapple-mango salsa, bell pepper, fried noodles, celery and crispy wonton.
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Zesty Buffalo ChickenBuffalo style chicken tenders with Frank’s hot sauce over crisp greens, red cabbage, pepperjack, corn, Pico de Gallo. Offered with Chipotle Ranch.
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Favorites
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Baked Chicken DijonChicken breast in dijon mustard batter, coated with garlic bread crumbs and parmesan, oven roasted. with dijon mayonnaise and chef’s potatoes.
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Big Red Bbq Baby BacksSlow roasted in our big red ale and flame grilled. basted with sweet baby rays bbq sauce. served with fireside beans, fresh kickin’ slaw and seasoned steak fries.
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Chicken Tenderloin PlatterChicken breast strips battered and cooked golden. choice of teriyaki, tangy bbq or honey mustard. served with fries.
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Lemon HefeweizenBoneless chicken lightly seasoned & pan-seared in olive oil with lemon juice, artichoke heart and mushroom. finished with big horn hefeweizen and fresh basil on seasonal rice.
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Penne Gorgonzola With Grilled ChickenTender grilled chicken tossed with creamy garlic gorgonzola sauce and a hint of rosemary. topped with diced tomato and parmesan.
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Ram Chicken FajitasMarinated for 12 hours in our buttface amber ale. served with guacamole, lettuce, pico de gallo, jack and cheddar cheese, sour cream and flour tortillas, with sizzling peppers and onions. Amber ale marinated sirloin available. combo $13.99, add seasonal r
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Ravioli AlfredoWith blackened chicken cajun spiced chicken combined with cheese ravioli and veggies in alfredo cream sauce with parmesan.
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Tuscan MeatloafOur nationally recognized meatloaf of ground beef, veal, Italian sausage, bell pepper, onion and Dijon mustard seared with zesty steak rub, onion crisps and thyme garlic mushroom demi-glace. Served with Chef’s Potatoes.
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Whiskey ChickenBoneless breast sautéed in whiskey and madeira wine cream sauce with mushroom and shallot. with chef’s potatoes.
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Prime Burgers
Choice of steak fries, ram chips, kickin’ slaw or fireside beans 100% usda_black angus ground prime tenderloin filet, prime rib-eye and prime sirloin. | ||
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Black Angus Prime CheeseburgerTopped with melting smoked Cheddar, finished with lettuce, tomato, onion, mayonnaise.
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Honey Peppered Bacon PrimeHoney-peppered bacon, smokey Cheddar, lettuce, tomato, onion and mayonnaise.
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Total Disorder Porter PrimeSouthern BBQ rubbed and fire grilled. With bleu cheese slaw, chipotle mayo, caramelized barbecue onions and creamy horseradish havarti on an onion bun. Finished with total disorder porter BBQ sauce.
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Ram Extreme Burgers
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Extreme StadiumOne pound burger with 3 bacon strips, 2 Cheddar slices, sautéed mushroom, lettuce and mayonnaise.
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Ram ColossalOne full pound burger with mayo, lettuce, onion and tomato on a double sized bun. Add Cheddar 99¢
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Sandwiches
Choice of Steak Fries, Ram Chips, Kickin’ Slaw or Fireside Beans | ||
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Ahi Tuna Salad On Fire Grilled Flat BreadWild Yellow Fin Ahi tuna seared, chilled and blended with fresh squeezed lemon, crisp celery, gold onions, fresh cilantro and creamy mayo. Presented over fire grilled flat bread.
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Black & Bleu Steak SandwichTop Sirloin infused with our Big Horn Porter blended with twisted hickory flavored tomato sauce, molasses and fresh herbs. Char-broiled with our Porter BBQ sauce, sliced thin on a garlic baguette with Black & Bleu Slaw, roasted tomato-chipotle mayonnaise
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Bourbon Bbq MeatloafOur nationally recognized meatloaf, grilled over high heat, smothered with Whiskey BBQ glaze. Served on old world style white bread with horseradish-chive Havarti and onion crisps.
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Ciabatta ClubHam, turkey, Mozzarella, bacon, tomato, onion and Caesar dressing on ciabatta bread. Finished in the oven and served warm.
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ClubhouseBacon, ham, turkey, lettuce, tomato, Swiss, Cheddar and mayonnaise on toasted white bread. Add Avocado $.99
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French DipSliced roast beef on a French baguette served with au jus. Add cheese, grilled onions or sauteed mushrooms $.99 each enjoy a cup of soup, garden salad or side caesar with any entrees. $1.99
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Hot Crab & ArtichokeDungeness crab, artichoke heart, onion, tomato, mayo, Parmesan, Jack and Cheddar cheese on a grilled garlic French baguette.
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Porter Bbq SalmonFire grilled with BBQ rub and Big Horn Porter BBQ sauce on our onion bun with shredded lettuce and Pico de Gallo.
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Ram’s Grand ReubenCorned beef piled high with Horseradish-Chive Havarti, sauerkraut and kicked-up Thousand Island sauce on rye.
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Turkey Havarti MeltTender turkey breast with Havarti cheese, garlic mayonnaise, tomato and crispy bacon on grilled white bread. Add Avocado $.99
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Seafood
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Alaskan Arctic Cod, Chips & Kickin’ SlawDipped in big horn hefeweizen batter and cooked golden. Tartar sauce, Steak Fries & Kickin’ Slaw. DOUBLE THE FISH $5.99
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Coconut PrawnsCoconut-crusted prawns with fresh pineapple-mango salsa, coconut-plum sauce and seasonal rice.
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Japanese Panko PrawnsAll natural wild Jumbo Sinaloa prawns lightly coated in Japanese panko crumbs, fried crisp. With steak fries, our special fiery cocktail sauce and Kickin’ Slaw.
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Pacific Rock Shrimp FajitasSucculent wild Pacific Rock shrimp, infused with our Buttface Amber Ale marinade. Served with guacamole, lettuce, Pico de Gallo, Jack and Cheddar cheese, sour cream and flour tortillas, with sizzling peppers and onions. Add Seasonal Rice & Refried Beans
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Pacific Rock Shrimp Scampi PenneSeared in a rich garlic white wine reduction. With snow white mushrooms, vine ripened tomatoes, green onions, fire roasted red peppers and fresh asparagus. With penne pasta and Parmesan.
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Steak, Alaskan Salmon & Prawn Combo PlatterFlame-broiled Top Sirloin, panko breaded prawns and fillet of Alaskan salmon. With baked potato and Caesar salad.
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Wild Alaskan Salmon TacosCajun dusted Wild Alaskan salmon, seared and rolled in flour tortillas with spicy slaw and Pico de Gallo. Served with rice, Kickin’ Slaw and pineapple-mango salsa. Lime garnish.
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Sides
(Dungeness Crab, Bayou Cream, Asparagus) | ||
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Coconut Shrimp |
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Japanese Panko Prawns |
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Mushrooms |
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Ram Oscar Topping |
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Whiskey Madeira Cream Sauce |
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Wild Jumbo White Grilled Prawns |
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Starters
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Amber Ale Rock Shrimp & Cheese DipOur handmade Buttface Amber Ale cheese sauce loaded with rock shrimp, hints of cayenne pepper, fresh cilantro, green onions and garlic. Grilled flat bread for dipping.
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Bbq Chicken QuesadillaMonterey Jack and Cheddar cheese grilled in a flour tortilla with sour cream and BBQ sauce. Personal plate $5.99
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Buffalo WingsAll natural wings coated with Frank’s hot sauce. Bleu cheese with celery sticks. Personal plate $5.49
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CalamariCalamari Steak prepared in thin strips, cooked golden. Chile pepper Thai and Rosette sauce. Personal plate $5.99
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Coconut PrawnsGulf prawns with a crispy coconut panko crust, cooked golden brown. Skewered on a fresh pineapple wedge. With coconut plum sauce.
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Dungeness Crab & Artichoke DipArtichoke hearts, onion, Parmesan cheese and mayo. Oven roasted and served with garlic crostini.
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Lettuce WrapsThai chicken, ginger and water chestnuts over rice sticks. With lettuce cups, chile garlic and soy mustard sauce.
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Loaded Ram ChipsSeasoned hot chips topped with melted cheese, bacon and chives. Served with garlic sour cream.
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Mozzarella SticksWith marinara sauce. Personal plate $4.29
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Nachos DeluxeSeasoned chicken, beef or combination served with refried beans and Cheddar Jack cheese. Topped with jalapeño, tomato and green onions. Baked and served with sour cream and guacamole.
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Potato SkinsPresented with Cheddar and Jack cheese, bacon, chives and garlic sour cream sauce. Personal plate $4.99
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Potato Wrapped Pacific PrawnsSucculent prawns wrapped in crispy potato threads, cooked golden. With Kickin’ Slaw and spicy Cajun Rosette sauce.
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Ram Favorites PlatterPotato Skins, Mozzarella Sticks, Mini Cheese Quesadilla, Calamari and Zingers with a variety of sauces.
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Ram O’ RingsOnion rings served hot and crispy with our Rosette sauce for dipping.
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Spinach & Artichoke DipWith garlic crostini. Personal plate $5.99
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ZingersBuffalo style chicken tenders tossed with Frank’s hot sauce and served with bleu cheese, carrots and celery sticks. Personal plate $5.49
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Steaks
Hand selected, certified, premium nebraska corn-fed beef, aged for tenderness seasoned with ram’s steak spice. served with seasonal vegetables. Choice of steak fries, baked potato or chef’s potatoes. Over the top steak toppings $1.29. Caramelized onions, | ||
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Brewers 8 Oz. SteakMarinated for 12 hours in our BIG HORN PORTER marinade, topped with crisp golden onions.
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Center Cut New York Steak |
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Center Cut Top Sirloin |
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Ram Special SirloinDouble the steak $5.99
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Ribeye Of Fire Steak |
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