(773) 248-6160
Tue-Thu 5pm-10:30pm, Fri-Sat 5pm-11pm, Sun 11am-2:30pm, 5pm-9:30pm
November Menu | |
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Starters
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Spring Roll
oxtail, portobello mushrooms and goat cheese and pork pot stickers served with peanut sauce and cumin mango cucumber salad
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House Special Duck Liver Mousse Pate
with cornichon, mustard and petit salad
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Crispy Confit Of Duck Leg
with mizuna and sunny side up quail egg on a bed of warm lentil with curry infused olive oil
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Hamachi ** ***
japanese yellow tail carpaccio with daikon salad served with grape fruit ponzu
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Yoshis Café Special Maki Sushi
negi hamachi, tobiko, avocado, smoked salmon and spicy mayonnaise with teriyaki sauce and sour cream mayonnaise
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Salads
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Fresh Green Salad ** ***
dijon vinaigrette
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Grilled Radicchio
with pine nuts and canadian goat cheese, white wine and walnut oil vinaigrette
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Mediterranean Salad
red pepper, cucumber, french beans, artichoke, onion, italian frisee, olive and brandy flamed feta cheese
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Main Courses
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Grilled Fresh Vegetables And Breast Of Chicken
portobello mushroom, zucchini, artichoke red pepper, green beans and curry raisin couscous with olive oil and balsamic vinegar. for vegetarian: substitute grilled tofu for chicken
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Roasted Japanese Pumpkin**
filled with tofu, mushroom and baby vegetables, cumin and ginger vegetable stock
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Grilled Duck Breast
and three kind of mushroom salad with candied pecan with baked quail egg in brioche, honey anise duck glaze sauce italian frisee and baby spinach raspberry dressing in potato nest
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Broiled Langoustine **
scampi motoyaki japanese style hollandaise on a bed of buckwheat pasta, lobster tomato basil juice served with rock shrimp shark fin shumai
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Roasted Australian Rack Of Lamb
with mustard, herbs and japanese panko with lamb au jus, herbs and mint mustard oil, served with eggplant, garlic and goat cheese flan and japanese gobo burdock
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Wagyu Beef Burger
10oz with tomato, mizuna and brie cheese on homemade brioche served with hand cut french fries and three kinds of sauce; mango ketchup, bbq. sauce and french mustard
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Grilled Prime New York Strip Steak
with trio au poivre sauce with baby vegetables and mashed potato Allen brothers prime steak
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Sides
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Edamame
with sea salt
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Mashed Potatoes
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Couscous
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Steamed Rice
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Fresh Vegetable Of The Day
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French Fried Potato
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Desserts
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Four Kind Of Cheese Plate
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Opera Cake
with white chocolate ice cream
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Chiboust
with poached pear and peach sorbet
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Mille-feuille Of Chocolate Mousse And Pecan Ice Cream
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Lemon Tart
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Green Tea Genoise Charlotte
sweet azuki beans and white chocolate mousse ginger green tea ice cream on tuile
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Homemade Ice Creams And Sorbets
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Three Kind Of Homemade Ice Cream And Sorbet
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Pecan Caramel Ice Cream
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White Chocolate Ice Cream
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Ginger Green Tea Ice Cream
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Raspberry Sorbet
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Peach Sorbet
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Margarita Sorbet
lime juice, rose water, tequila
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Beverages
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Coffee
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Tea
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Espresso
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Cappuccino
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Caffe Latte
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Daily Specials | |
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Starter
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Vodka Cured Salmon
with mizuna, cucumber and kaiware wrapped with rice paper served on domestic sturgeon caviar sour cream and dill sauce
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Soup Of The Day
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Cream Of Three Kind Of Mushroom Brie Cheese
with toast
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Main
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Sautéed Cajun Spiced East Coast Skate Wing **
on a bed of olive oil, garlic, green tomato, caper and lemon sauce served with fried okra
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Oven Roasted East Coast Black Bass Breaded ***
with sesame seed and japanese kabocha ravioli, herb oil and tomato coulis sauce garnished with baby vegetables
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Broiled Jumbo Scampi Motoyaki ***
japanese style hollandaise grilled east coast black bass with tomato coulis and herb oil sautéed cajun spiced east coast skate wing with green tomato sauce served with salmon risotto cake and baby vegetables
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Combination Steak Plate
wagyu beef brisket, wagyu beef on bamboo stick, grilled lamb chop with wasabi mashed potato
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Wagyu Steak
10oz cooked perfection rare served with hand cut french fries and sautéed michigan chanterelle mushrooms with light cream sauce Allen brothers (a.a.a) steak
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Sunday Brunch Menu | |
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Starter
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Duck Liver Mousse Pate
with petit salad and mustard
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Smoked Salmon Salad
mix green and lemon dressing
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Grilled Radicchio
with pine nuts and canadian goat cheese with white wine and walnut oil vinaigrette
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Grilled Fruit On Skewered
strawberry, melon, pineapple bed of banana bread
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Spring Roll
oxtail, portobello mushroom, goat cheese, cumin mango cucumber salad and pork pot stickers with peanut sauce
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Soup Of The Day
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Main
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Scrambled Eggs
with brie cheese and bed of brioche, pan fried potato
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Baked Eggs In Brioche
with crispy bacon, pan fried potato
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Grilled Chicken Breast
with baby spinach salad and candied pecan nut raspberry dressing
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Buckwheat Pancake
with three kinds of berries and bacon, maple syrup
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French Toast
home made brioche and fresh fruit with english sauce
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Crab Cake
with poached egg hollandaise sauce
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Grilled New York Strip Steak
served with poached egg and hollandaise sauce french fried potato
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Japanese Style Breakfast
miso soup, grilled fish of the day, pickled vegetable, fruit and steamed rice
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Sides
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Home Made Brioche
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Toast
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Banana Bread
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English Muffin
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French Toast
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Canadian Bacon
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Crispy Bacon
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Home Made Sausage
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Desserts
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Four Kind Of Cheese Plate
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Opera Cake
with white chocolate ice cream
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Chiboust
with poached pear and peach sorbet
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Mille-feuille Of Chocolate Mousse And Pecan Ice Cream
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Lemon Tart
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Green Tea Genoise Charlotte
with sweet azuki beans and white chocolate mousse ginger green tea ice cream on tuile
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Beverages
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Fresh Orange Juice
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Espresso
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Fresh Carrot Juice
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Coffee
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Cappuccino
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Soft Drinks
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Perrier
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Evian
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Sparkling Apple Cider
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Root Beer
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