Chicago Restaurants » The Walnut Room Menu
The Walnut Room
Tel: (312) 781-3125
Address: 111 N State St, Chicago IL
Cuisine: American
Average Price: $ ($10 and under)
Hours:
Mon-Sat 11am-7pm
Sun 11am-6pm
Features:
Kid Friendly
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Desserts
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Creme Bruleetraditional vanilla custard topped with caramelized sugar, served with a chocolate almond baci
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Frango Mint Chocolate Ice Cream Piegraham cracker crust filled with frango mint chocolate ice cream, served with chocolate sauce and fresh whipped cream
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Gales Chocolate Cherry Pot Pieindividual chocolate and bing cherry pot pie topped with whipped cream and a cocoa cookie
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Key Lime Piefresh whipped cream
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Seasonal Fruit Cobblerserved warm, topped with oberweis ice cream
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Worlds Smallest Banana Splitoberweis vanilla ice cream, hot fudge, caramel sauce, banana, candied walnuts, whipped cream
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Entree Salads
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MandarinMixed greens sliced, grilled, marinated chicken, red peppers, bacon, almonds, mandarin oranges, water chestnuts, pea pods and crisp wontons tossed with toasted sesame dressing
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Peach NestOur famous chicken or albacore tuna salad topped with almonds in a nest of shoestring potatoes with peaches, grapes, strawberries and trio of breads
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Seared Sea ScallopsGarlic, ginger and green onion-marinated scallops over mixed greens, napa cabbage, peppers and carrots with a caramelized pineapple vinaigrette and crispy shoestring potatoes
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Sirloin SteakGrilled medium, sliced and served over mixed greens with grape tomatoes, grilled red onions, gorgonzola cheese and red pepper balsamic vinaigrette with horseradish cream and shoestring potatoes
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Strawberry ChickenGrilled chicken, mixed greens, strawberries, feta cheese, red onion, candied walnuts and a tomato balsamic vinaigrette
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Sandwiches
Our Sandwich Breads Are Trans Fat Free ( 8.95) | ||
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B L Ton sourdough multi-grain toast, applewood smoked bacon, roma tomatoes, baby romaine, basil mayonnaise with house slaw and seasoned fries
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Certified Angus Cheeseburgerlettuce, tomato and your choice of cheese on a multi grain served with seasoned fries
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Grilled Chickenwith apple wood smoked bacon, bbq spice, organic baby spinach and grilled red onion topped with a smoked tomato aioli on a multi grain bun with house slaw and seasoned fries
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Nancys Roasted Turkeyall natural roast turkey with avocado, greens, pickled jalapenos and chipotle mayonnaise, served open-faced on multi-grain bread with house slaw and seasoned fries
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Tims Grilled Salmonserved open-faced on grilled potato scallion bread with an asian glaze and sesame aioli
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Soups & Starters
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Caesar Saladhearts of romaine tossed with our caesar dressing, croutons and shaved parmesan cheese
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French Oniontopped with toasted baguette and baked with gruyere cheese
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Soup Of The Daysee your server for todays selection
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Toms Crab Cakesa trio of tender cakes served with a green tomatillo cocktail sauce
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Traditions
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Herings Chicken Pot Pietender white meat chicken in veloute sauce with peas and carrots topped with flaky puff pastry, served with a small house salad and toasted sesame dressing
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Artichoke Agnolottishitakes, shallots, asparagus, grape tomatoes, parmesan and a roasted garlic cream sauce
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Asiago Crusted Chickenwith pommery mustard cream sauce served with sour cream and chive whipped potatoes and fresh vegetable
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Caramelized Salmonserved with sour cream and chive whipped potatoes and sauteed garlic organic baby spinach
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Fields Specialbaby iceberg lettuce, sliced all natural turkey, swiss cheese, applewood smoked bacon, tomato and egg served open-faced on rye with our thousand island dressing
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Lobster Raviolileeks, corn, garlic, edamames, basil in a smoked tomato broth
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Mings 321 Shrimpshrimp sauteed with green onions, tomatoes, edamames and sweet and tart soy-ginger sauce, served over sour cream and chive whipped potatoes
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New York Steaktopped with crumbled gorgonzola and a wild mushroom sauce, served with sour cream and chive whipped potatoes and fresh vegetable
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Oven-baked Meatloafa traditional meatloaf blend with spinach, pine nuts and red pepper gravy, sour cream and chive whipped potatoes and fresh vegetable
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QuicheIndividual Pastry with Todays Featured Ingredients and Our House Salad
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