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The Walnut Room

111 N State St, Chicago, IL 60602

(312) 781-3125

3127813125

Avg Price: $ (Under $10)
Cuisine: American
Hours: Mon-Sat 11am-7pm, Sun 11am-6pm
Payments: Discover, AMEX, Visa, MasterCard
Services: Kid Friendly

The Walnut Room Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Soups & Starters
	1 2 3 4 5 French Onion topped with toasted baguette and baked with gruyere cheese
	1 2 3 4 5 Soup of The Day see your server for todays selection
	1 2 3 4 5 Caesar Salad hearts of romaine tossed with our caesar dressing, croutons and shaved parmesan cheese
	1 2 3 4 5 Toms Crab Cakes a trio of tender cakes served with a green tomatillo cocktail sauce
Sandwiches Our Sandwich Breads Are Trans Fat Free ( 8.95)
	1 2 3 4 5 Tims Grilled Salmon served open-faced on grilled potato scallion bread with an asian glaze and sesame aioli
	1 2 3 4 5 Certified Angus Cheeseburger lettuce, tomato and your choice of cheese on a multi grain served with seasoned fries
	1 2 3 4 5 Grilled Chicken with apple wood smoked bacon, bbq spice, organic baby spinach and grilled red onion topped with a smoked tomato aioli on a multi grain bun with house slaw and seasoned fries
	1 2 3 4 5 Nancys Roasted Turkey all natural roast turkey with avocado, greens, pickled jalapenos and chipotle mayonnaise, served open-faced on multi-grain bread with house slaw and seasoned fries
	1 2 3 4 5 B L T on sourdough multi-grain toast, applewood smoked bacon, roma tomatoes, baby romaine, basil mayonnaise with house slaw and seasoned fries
Entree Salads
	1 2 3 4 5 Mandarin Mixed greens sliced, grilled, marinated chicken, red peppers, bacon, almonds, mandarin oranges, water chestnuts, pea pods and crisp wontons tossed with toasted sesame dressing
	1 2 3 4 5 Peach Nest Our famous chicken or albacore tuna salad topped with almonds in a nest of shoestring potatoes with peaches, grapes, strawberries and trio of breads
	1 2 3 4 5 Strawberry Chicken Grilled chicken, mixed greens, strawberries, feta cheese, red onion, candied walnuts and a tomato balsamic vinaigrette
	1 2 3 4 5 Seared Sea Scallops Garlic, ginger and green onion-marinated scallops over mixed greens, napa cabbage, peppers and carrots with a caramelized pineapple vinaigrette and crispy shoestring potatoes
	1 2 3 4 5 Sirloin Steak Grilled medium, sliced and served over mixed greens with grape tomatoes, grilled red onions, gorgonzola cheese and red pepper balsamic vinaigrette with horseradish cream and shoestring potatoes
Traditions
	1 2 3 4 5 Quiche Individual Pastry with Todays Featured Ingredients and Our House Salad
	1 2 3 4 5 Fields Special baby iceberg lettuce, sliced all natural turkey, swiss cheese, applewood smoked bacon, tomato and egg served open-faced on rye with our thousand island dressing
	1 2 3 4 5 Herings Chicken Pot Pie tender white meat chicken in veloute sauce with peas and carrots topped with flaky puff pastry, served with a small house salad and toasted sesame dressing
	1 2 3 4 5 Oven-baked Meatloaf a traditional meatloaf blend with spinach, pine nuts and red pepper gravy, sour cream and chive whipped potatoes and fresh vegetable
	1 2 3 4 5 Mings 321 Shrimp shrimp sauteed with green onions, tomatoes, edamames and sweet and tart soy-ginger sauce, served over sour cream and chive whipped potatoes
	1 2 3 4 5 Asiago Crusted Chicken with pommery mustard cream sauce served with sour cream and chive whipped potatoes and fresh vegetable
	1 2 3 4 5 Caramelized Salmon served with sour cream and chive whipped potatoes and sauteed garlic organic baby spinach
	1 2 3 4 5 New York Steak topped with crumbled gorgonzola and a wild mushroom sauce, served with sour cream and chive whipped potatoes and fresh vegetable
	1 2 3 4 5 Artichoke Agnolotti shitakes, shallots, asparagus, grape tomatoes, parmesan and a roasted garlic cream sauce
	1 2 3 4 5 Lobster Ravioli leeks, corn, garlic, edamames, basil in a smoked tomato broth
Desserts
	1 2 3 4 5 Worlds Smallest Banana Split oberweis vanilla ice cream, hot fudge, caramel sauce, banana, candied walnuts, whipped cream
	1 2 3 4 5 Key Lime Pie fresh whipped cream
	1 2 3 4 5 Frango Mint Chocolate Ice Cream Pie graham cracker crust filled with frango mint chocolate ice cream, served with chocolate sauce and fresh whipped cream
	1 2 3 4 5 Creme Brulee traditional vanilla custard topped with caramelized sugar, served with a chocolate almond baci
	1 2 3 4 5 Seasonal Fruit Cobbler served warm, topped with oberweis ice cream
	1 2 3 4 5 Gales Chocolate Cherry Pot Pie individual chocolate and bing cherry pot pie topped with whipped cream and a cocoa cookie

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