Browse: IL » Chicago » American (New) Restaurants » Volo

Volo

2008 W Roscoe St, Chicago, IL 60618

(773) 348-4600

7733484600

Avg Price: $$ ($10-$20)
Cuisine: American (New) Pizza Tapas / Small Plates
Hours: Mon-Thu 5pm-12am, Fri-Sat 5pm-2am
Payments: Discover, AMEX, Visa, Diners Club

Print Menu

Volo Menu

Menu
	Small Plates & Starters
	1 2 3 4 5 Steak Tartare hand chopped raw kobe beef, house made sesame cracker
	1 2 3 4 5 Proscuitto Rocket spicy arugula, thin proscuitto, gorgonzola & toasted pine nut vinaigrette
	1 2 3 4 5 Half Dozen Oysters best daily available, east or west coast, spiced cocktail & lemon
	1 2 3 4 5 Seared Yellowtail Tataki thin sliced, pickled citrus, jalapeno sake vinaigrette
	1 2 3 4 5 Curried Pumpkin Soup roasted pumpkinseed oil
	1 2 3 4 5 Roasted Beets herbed goat cheese, truffle vinaigrette
	1 2 3 4 5 Steamed P.E.I. Black Mussels white wine, garlic, shallots & european-style butter
	1 2 3 4 5 Roast Chestnut And Porcini Mushroom Soup
	1 2 3 4 5 King & Crab alaskan king & peaky toe crab salad, preserved lemon & avocado
	1 2 3 4 5 Mixed Greens teardrop tomato, cucumber threads, white balsamic vinaigrette
	1 2 3 4 5 Fried Tofu butternut squash, toasted sumac
	1 2 3 4 5 Marrow Bones roast veal marrow bones, thyme scented toasts
	1 2 3 4 5 Scallops & Caviar seared scallops, american sturgeon caviar, creamed cauliflower & crisp leek
	1 2 3 4 5 Crisp Herb Polenta escarole, white beans, oven dried tomato
	1 2 3 4 5 M.G. Pizza apple-wood smoked bacon, wild mushroom & goat cheese
	1 2 3 4 5 Basil Pesto Pizza tender fingerling potato, mozzarella & cipollini onion
	1 2 3 4 5 Clam Bake Pizza chopped east coast clams, smoked sausage & fried sage
	Entrées & More
	1 2 3 4 5 Stuffed Bird confit thigh stuffed turkey breast, chorizo bread dressing, braised collard greens
	1 2 3 4 5 Duck Confit 12 hour dry brine, 12 hour slow cooked, with french lentils & haricots vert
	1 2 3 4 5 Seared Rare Hamachi roasted root vegetables, israeli couscous, dill yogurt
	1 2 3 4 5 Cabbage Rolls house-made wild boar sausage stuffed, ricotta, fresh basil, tomato fondant
	1 2 3 4 5 Braised Kobe Tri Tip Steak parmesan orzo & braised greens
	1 2 3 4 5 Seared Sea Scallop & Roasted Sweetbreads chestnut puree, red wine, wild mushroom essence
	1 2 3 4 5 Roasted Lamb thyme, garlic marinated australian lamb chop, blue cheese gratin, red wine glaze
	Cheese & Dessert Menu
	1 2 3 4 5 Cheese Plate our cheese plate features some of our favorite imported and artisan cheese for you to enjoy - a great compliment to any evening.
	1 2 3 4 5 Grana Padano hard italian cows milk cheese the cousin of parmesan reggiano.
	1 2 3 4 5 Manchego semi-firm mild sheeps milk from la mancha, spain- aged 3 months, slightly briny, nutty with hints of caramel.
	1 2 3 4 5 Maure De Touraine an dark ash covered goats cheese with a slightly salty taste and rich nutty flavor.
	1 2 3 4 5 Gorgonzola soft, crumbly, un-skimmed cows milk from italy with sharp blue veining, treasured for its creamy texture.
	1 2 3 4 5 Vintage Gouda a firm and flaky 5-year cave aged cows milk from holland with hints of caramel, vanilla, smoke and cream - incredible.
	1 2 3 4 5 Äpoisses De Bourgogne washed rind, excitingly pungent, powerful, rich, slightly salty, fondue-like cows milk.
	Dessert - $9 With Suggested Wine Pairings ( 04 saracco, moscato dÍasti, italy)
	1 2 3 4 5 Ice Cream Sampler chefs choice of house made ice creams with sugar cone cookies.
	1 2 3 4 5 Cookie Plate dark chocolate brownie, chocolate cherry biscotti, chocolate chip cookie and raspberry linzer cookie.
	1 2 3 4 5 Flourless Chocolate Cake served with dark chocolate sauce, peppermint chocolate bark and mint chocolate chip ice cream.
	1 2 3 4 5 Buttermilk Cake served with fresh ricotta, poached pear and almond sauce.
	Beer
	1 2 3 4 5 Goose Island 312
	1 2 3 4 5 Guinness
	1 2 3 4 5 Amstel Light
	1 2 3 4 5 Heineken
	1 2 3 4 5 Miller High Life
	1 2 3 4 5 Becks

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