Chicago Restaurants » Volo Menu
Volo
Tel: (773) 348-4600
Address: 2008 W Roscoe St, Chicago IL
Cuisine: American (New),Pizza,Tapas / Small Plates
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 5pm-12am
Fri-Sat 5pm-2am
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Beer
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Amstel Light |
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Becks |
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Goose Island 312 |
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Guinness |
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Heineken |
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Miller High Life |
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Cheese & Dessert Menu
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Maure De Tourainean dark ash covered goats cheese with a slightly salty taste and rich nutty flavor.
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Äpoisses De Bourgognewashed rind, excitingly pungent, powerful, rich, slightly salty, fondue-like cows milk.
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Cheese Plateour cheese plate features some of our favorite imported and artisan cheese for you to enjoy - a great compliment to any evening.
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Gorgonzolasoft, crumbly, un-skimmed cows milk from italy with sharp blue veining, treasured for its creamy texture.
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Grana Padanohard italian cows milk cheese the cousin of parmesan reggiano.
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Manchegosemi-firm mild sheeps milk from la mancha, spain- aged 3 months, slightly briny, nutty with hints of caramel.
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Vintage Goudaa firm and flaky 5-year cave aged cows milk from holland with hints of caramel, vanilla, smoke and cream - incredible.
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Dessert - $9
With Suggested Wine Pairings ( 04 saracco, moscato dÍasti, italy) | ||
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Buttermilk Cakeserved with fresh ricotta, poached pear and almond sauce.
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Cookie Platedark chocolate brownie, chocolate cherry biscotti, chocolate chip cookie and raspberry linzer cookie.
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Flourless Chocolate Cakeserved with dark chocolate sauce, peppermint chocolate bark and mint chocolate chip ice cream.
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Ice Cream Samplerchefs choice of house made ice creams with sugar cone cookies.
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Entr
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Braised Kobe Tri Tip Steakparmesan orzo & braised greens
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Cabbage Rollshouse-made wild boar sausage stuffed, ricotta, fresh basil, tomato fondant
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Duck Confit12 hour dry brine, 12 hour slow cooked, with french lentils & haricots vert
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Roasted Lambthyme, garlic marinated australian lamb chop, blue cheese gratin, red wine glaze
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Seared Rare Hamachiroasted root vegetables, israeli couscous, dill yogurt
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Seared Sea Scallop & Roasted Sweetbreadschestnut puree, red wine, wild mushroom essence
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Stuffed Birdconfit thigh stuffed turkey breast, chorizo bread dressing, braised collard greens
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Small Plates & Starters
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Basil Pesto Pizzatender fingerling potato, mozzarella & cipollini onion
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Clam Bake Pizzachopped east coast clams, smoked sausage & fried sage
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Crisp Herb Polentaescarole, white beans, oven dried tomato
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Curried Pumpkin Souproasted pumpkinseed oil
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Fried Tofubutternut squash, toasted sumac
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Half Dozen Oystersbest daily available, east or west coast, spiced cocktail & lemon
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King & Crabalaskan king & peaky toe crab salad, preserved lemon & avocado
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M.g. Pizzaapple-wood smoked bacon, wild mushroom & goat cheese
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Marrow Bonesroast veal marrow bones, thyme scented toasts
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Mixed Greensteardrop tomato, cucumber threads, white balsamic vinaigrette
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Proscuitto Rocketspicy arugula, thin proscuitto, gorgonzola & toasted pine nut vinaigrette
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Roast Chestnut And Porcini Mushroom Soup |
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Roasted Beetsherbed goat cheese, truffle vinaigrette
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Scallops & Caviarseared scallops, american sturgeon caviar, creamed cauliflower & crisp leek
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Seared Yellowtail Tatakithin sliced, pickled citrus, jalapeno sake vinaigrette
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Steak Tartarehand chopped raw kobe beef, house made sesame cracker
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Steamed P.e.i. Black Musselswhite wine, garlic, shallots & european-style butter
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