Chicago Restaurants » Vivere Menu
Vivere
Tel: (312) 332-4040
Address: 71 W Monroe St, Chicago IL
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 11:30am-2:30pm
5pm-10pm
Fri 11:30am-2:30pm
5pm-11pm
Sat 5pm-11pm
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Antipasti Caldi
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Gamberi E Pancetta Con Pesche E Salviablack tiger prawns wrapped in pancetta; white peach sage sauce, micro greens
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Gnocchi Di Tartufo Nero Con Astice E Spinacihomemade potato and black truffle dumplings, lobster, spinach, white wine shallot sauce
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Minestra Del Giornosoup of the day
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Scamorza Pluttelle Dabruzzosmoked scarnorza cheese warmed in oven; porcini mushrooms, prosciutto di parma, roasted red peppers
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Tortine Di Funghi Mistigarlic infused wild mushrooms, onion - thyme cream sauce
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Antipasti Freddi
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Capesante E Tonno Crudo Con Finocchiodiver sea scallops, sushi grade ahi tuna, shaved fennel, hawaiian sea salt, micro greens
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Carne Affettataassorted italian meats, pine nuts, ligurian olives, tomato, parmesan cheese-basil crostini
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Carpaccio Di Cervo Con Formaggio Tartufo Blancothinly sliced raw version, white truffle cheese, truffle oil, michigan peaches micro greens
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Insalata Cesareromaine hearts house caesar dressing; toasted parmigiano-reggiano; croutons
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Insalata Della Casamesculin mix, endive, red wine vinaigrette
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Mozzarella Di Buffalo E Pomodoriimported buffalos mozzarella, family garden tomatoes oil, michigan peaches, micro greens
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Paste
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Agnolottini Di Fagianohomemade pheasant filled pasta, butter, sage, parmigiano - reggiano
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Orecchiette Con Rapini E Salsicciaorecchiette pasta, garlic, rapini, chile flakes, tomato, pork sausage
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Penne Con Gamberetti E Pomodori Marinatipenne pasta, shrimp, marinated tomatoes, garlic, basil, saffron infused white wine and cream sauce
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Ravioli Di Formaggisardinian sheeps ricotta filled ravioli with parmigiano - reggiano and pecorino romano; tomato cream sauce, sweet peas
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Ravioli Di Zuccaroasted butternut squash filled pasta; mostarda di frutti, amaretti dust, toasted almonds, butter sauce
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Risotto Al Tartufo Blancoslow cooked carnaroli rice, porcini mushrooms, caramelized onions, white truffle oil
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Tortelli Di Coniglio E Porcinituscan style pasta filled with braised rabbit; and prosciutto di parma, wild mushrooms, butter, spinach
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Secondi
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Capesante Con Crosta Di Porcini Ai Ferriseared sea scallops dusted with porcini powder and star anise; soft polenta, beluga lentils, shallot - wine sauce
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Costoletta Di Cinghiale Con Gnocchi Di Tartufo Nerowood grilled cervena venison rib chop black truffle parmesan gnocchi, spinach, caramelized onions, blueberry reduction
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Filetto Di Manzo Con Chanterellesgrilled fillet of beef, golden chanterelles, white truffle potatoes, red vinegar reduction
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Involtino Di Filetto Di Maialepan roasted pork tenderloin wrapped in speck red cabbage braised in port wine, roasted pears, red wine reduction
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Parago In Brodo Di Carote E Zafferanoseared snapper, saffron carrot orange broth, fall vegetables
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Petto Danatra Arrositto Con Mandorlepan roasted duck breast encrusted with candied almonds; roasted butternut squash, mission figs, port reduction
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Petto Di Pollo Arrosto Alla Salviasage marinated chicken breast with roasted red and yellow beets baby turnips kalamata olives, roasted garlic broth
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