Chicago Restaurants » Via Due Wine Bar Menu
Via Due Wine Bar
Tel: (773) 348-9463
Address: 1417 W Fullerton Ave, Chicago IL
Cuisine: Italian
Average Price: $ ($10 and under)
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Formaggi
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Cheese Plate |
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Piatti Caldi
Hot Plates ( 8.00) | ||
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Anatra Arrostoseared ducj breast served with polenta and favo beans with a blackberry, maple sauce
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Capesante Dorateseared scallops with fennel and porcini mushrooms
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Fritto Misto Di Marelightly dusted fried calamari, scallops, abd shrimp
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Grigliata Mistagrilled baby octopus and calamart
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Involtini Di Melanzanabaked eggplant stuffed with goat cheese and topped with sweet tomato sauce
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Lombata Di Maialepork tenderloin medallions braised in whiskey and whole grain mustard with saucteed pears
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Patate Fritteyukon gold potatoes sauteed in olive oil with sweet onions and sicilen oragano
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Pollastrello Alla Romanachicken stewed with sweet peppers, olives, tomatoes, and rosemary served with mashed potatoes
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Salsiccia Calanresespicy sausage sauteed with sweet peppers and onions
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Tagliata Al Porciniseared steak with porcini red wine sauce and sauteed spinach
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Tonno Alla Balsamicoseared ahi tuna with balsamic and honey reduction, asparagus, and redishes
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Tortino Di Granchiocrab cakes with a roasted red pepper puree
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Vitello All Scamorza Affumicatareal medallions sauteed with smoked scamorze, arugula, and tomato grattin
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Piatti Fondi
Bowls ( 7.00) | ||
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Gnocchial Pomodorohomemade potato gnocchi tossed in a tomato basil sauce
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Mezzelune Alla Bietolahalf moon pasta filled with besta and gorgonzola choice tossed with poppy seed butter sauce
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Pennette Al Pestopennetto pasta tossed with basil pesto and sundried tomatoes
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Rigatonialla Sicilianarigatoni pasta tossed with eggplant, tomatoes, and mozzarella
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Risotto Con Asparagi E Gamberiorganic camaroli rice with asparagus puree and shrimp
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Tagliatelle Funghihomemade fogliatelle with pordini mushrooms
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Tagliolini Al Tartufo Nerotagliolini pasta tossed with black truffels, prosciutto, and tosemary
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Zuppa Del Giornosoup of the day
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Piatti Freddi
Cold Plates ( 12.00) | ||
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Afettati Mistiprosclutto di san deniele, speck, marinated baby artichokes, roasted olives, braised cippolini, and coppa
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Bruschetta Con Pomodorobruschetta with pancetta, parmegiana cheese tomatoes, and honey
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Caprese Di Bufalamozzarella di bufala, fresh basil, tomatoes, and olive oil
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Carpaccio Con Cuore Di Caponatabeef marianted in olive and lemon with sweet peppers, onions, and eggplant
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Insalata Di Tonnoserved ahi tuna, greens, olives, potatoes, and hard boiled egg
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Insalata Dueshaved fennerl, red onion, orange segments, and toasted walnuts tossed walnuts tossed in a mint vinaigrette
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Insalata Mistaitalian mixed greens tossed with a balsamic vinaigrette with cherry fomatoes and mushrooms
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La Bietolaroasted baby beets served with erugula and permigiano reggiano
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Panzanellaherloom tomatoes marinated in garlic and oil with buttemilk crookers, grapes, and cadocavallo
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Pesce Crudomerket selection of marinated fish with crackers and olive oil
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Pizza $10.00
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Pizza Amaraswiss chard, pancetta, and mozzarella
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Pizza Margheritatomato sauce, mozzarella, and basil
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Pizza Rusticacaramalized onions, gargonzola, and figs
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Prosciutto E Funghiitalian ham and mushrooms
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Quattro Formaggigorgonzola, tareggio, mozzarella, and parmigiano regglano
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