Via Due Wine Bar Restaurant Menu | Italian | Chicago, IL 60614 (773) 348-9463 - Food Reviews and Images

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Via Due Wine Bar Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

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Menu
Piatti Freddi Cold Plates ( 12.00)
	1 2 3 4 5 La Bietola roasted baby beets served with erugula and permigiano reggiano
	1 2 3 4 5 Caprese Di Bufala mozzarella di bufala, fresh basil, tomatoes, and olive oil
	1 2 3 4 5 Pesce Crudo merket selection of marinated fish with crackers and olive oil
	1 2 3 4 5 Insalata Mista italian mixed greens tossed with a balsamic vinaigrette with cherry fomatoes and mushrooms
	1 2 3 4 5 Bruschetta Con Pomodoro bruschetta with pancetta, parmegiana cheese tomatoes, and honey
	1 2 3 4 5 Carpaccio Con Cuore Di Caponata beef marianted in olive and lemon with sweet peppers, onions, and eggplant
	1 2 3 4 5 Afettati Misti prosclutto di san deniele, speck, marinated baby artichokes, roasted olives, braised cippolini, and coppa
	1 2 3 4 5 Panzanella herloom tomatoes marinated in garlic and oil with buttemilk crookers, grapes, and cadocavallo
	1 2 3 4 5 Insalata Due shaved fennerl, red onion, orange segments, and toasted walnuts tossed walnuts tossed in a mint vinaigrette
	1 2 3 4 5 Insalata Di Tonno served ahi tuna, greens, olives, potatoes, and hard boiled egg
Piatti Caldi Hot Plates ( 8.00)
	1 2 3 4 5 Tortino Di Granchio crab cakes with a roasted red pepper puree
	1 2 3 4 5 Lombata Di Maiale pork tenderloin medallions braised in whiskey and whole grain mustard with saucteed pears
	1 2 3 4 5 Pollastrello Alla Romana chicken stewed with sweet peppers, olives, tomatoes, and rosemary served with mashed potatoes
	1 2 3 4 5 Salsiccia Calanrese spicy sausage sauteed with sweet peppers and onions
	1 2 3 4 5 Fritto Misto Di Mare lightly dusted fried calamari, scallops, abd shrimp
	1 2 3 4 5 Grigliata Mista grilled baby octopus and calamart
	1 2 3 4 5 Vitello all Scamorza Affumicata real medallions sauteed with smoked scamorze, arugula, and tomato grattin
	1 2 3 4 5 Involtini Di Melanzana baked eggplant stuffed with goat cheese and topped with sweet tomato sauce
	1 2 3 4 5 Anatra Arrosto seared ducj breast served with polenta and favo beans with a blackberry, maple sauce
	1 2 3 4 5 Tagliata Al Porcini seared steak with porcini red wine sauce and sauteed spinach
	1 2 3 4 5 Capesante Dorate seared scallops with fennel and porcini mushrooms
	1 2 3 4 5 Tonno Alla Balsamico seared ahi tuna with balsamic and honey reduction, asparagus, and redishes
	1 2 3 4 5 Patate Fritte yukon gold potatoes sauteed in olive oil with sweet onions and sicilen oragano
Piatti Fondi Bowls ( 7.00)
	1 2 3 4 5 Tagliatelle Funghi homemade fogliatelle with pordini mushrooms
	1 2 3 4 5 Pennette Al Pesto pennetto pasta tossed with basil pesto and sundried tomatoes
	1 2 3 4 5 Risotto Con Asparagi E Gamberi organic camaroli rice with asparagus puree and shrimp
	1 2 3 4 5 Mezzelune Alla Bietola half moon pasta filled with besta and gorgonzola choice tossed with poppy seed butter sauce
	1 2 3 4 5 Rigatonialla Siciliana rigatoni pasta tossed with eggplant, tomatoes, and mozzarella
	1 2 3 4 5 Gnocchial Pomodoro homemade potato gnocchi tossed in a tomato basil sauce
	1 2 3 4 5 Tagliolini Al Tartufo Nero tagliolini pasta tossed with black truffels, prosciutto, and tosemary
	1 2 3 4 5 Zuppa Del Giorno soup of the day
Pizza $10.00
	1 2 3 4 5 Quattro Formaggi gorgonzola, tareggio, mozzarella, and parmigiano regglano
	1 2 3 4 5 Pizza Margherita tomato sauce, mozzarella, and basil
	1 2 3 4 5 Prosciutto E Funghi italian ham and mushrooms
	1 2 3 4 5 Pizza Amara swiss chard, pancetta, and mozzarella
	1 2 3 4 5 Pizza Rustica caramalized onions, gargonzola, and figs
Formaggi
	1 2 3 4 5 Cheese Plate

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