Chicago Restaurants » Vermilion Menu
Vermilion
Tel: (312) 527-4060
Address: 10 W Hubbard St, Chicago IL
Cuisine: Eclectic & International,Indian,Latin American
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 11:30am-2:30pm
5pm-10pm
Fri 11:30am-2:30pm
5pm-11pm
Sat 5pm-11pm
Sun 5pm-10pm
Features:
Prix Fixe
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Desi Goat Currygoat (indias red meat, with bone) in a rich desi gravy, just like dad made it + naan
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Lobster Portuguesestewed in a goan clove-garlic-cardamom gravy with coconut rice
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Methi- Sarson- Palak Saag Paneerpaneer (indian cottage cheese) in a seasoned triad of greens - mustard greens, spinach, fenugreek + naan
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Miris Sri Lankan Whole Fish16 spice seasonal fish + steamed rice
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Pindi Butter Chickencreamy-tomato hued finger licking good gravy, tribute to delhis pindi dhaba + naan
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Punjabi Choleymade only the way maneet can, spicy garbanzo beans, with chaat and ginger hues + tandoori roti
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The Truckstop, Dhaba Fareour personal favorites, popular at trucking pit stops in india (dhabas)
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Vermilion Thalichefs choice of two authentic indian entrees with daal makhani, naan, basmati rice, papadum and mint raita
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Sides
(4) basmati rice fresh naan papad masala / Pico de gallo habanero salsa today's raita ( 9.00) | ||
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Daal Makhanislow cooked black lentils
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Signature Preparations
Entrees with An Indian-Latin Confluence ( 31.00) | ||
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Caldeirada De Peixetraditional amazonian seasonal seafood and vegetable stew with a kick with steamed rice
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Chili-glazed Blackened Tamarind Ribswith amchur tortilla crisps on a sweet corn salsa
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Crab Konkani In Oaxacan Arrepas De Huitlacocheindian coastal favorite, mango punch, puran rice, mole dusted fries
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Pistachio Crusted Veal Choproasted in hierbos de olor, on channa saag with chaat onion rings
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Pistachio Paneerindian cottage cheese roasted in mexican classic hierbos de olor, channa saag, chaat onion rings
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Tandoori Skirt Steakin a classic indian marinade with fried plantain chips and a fresh pico de gallo
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Tapenade Crusted Filet Mignonolive crusted argentinean bife de lomo, chimichurri, kadai fenugreek-pepper sweet potato
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Tapas
Our Latin-Indian Small Plates ( 12.00) | ||
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A Duo Of Cevichepescado con leche de coco (chilean sea bass, cool coconut) + avocado mint
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Artichoke Pakorasspains favorite on an eggplant chili coconut sauce
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Blue Corn Crusted Scallopson a kali mirch calabaza goat cheese puree
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Chicken Kabobdelectable succulent smokey
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Chipotle Corn Vadascrisp corn-lentil adaptation of s. indian croquetas, smoky chipotle mayo
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Cilantro Tamarind Shrimpon a cool white mung bean and daikon koshimbir
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Duck Vindaloo Arepabrushed pomegranate molasses
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Juhu Ki Pani Puriflour shells with spiced potatoes and a tangy fresh puree of chili mint
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Lamb Kebab Mincedtandoored seekh on skewers
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Mysore Lamb Chopsseared in the tandoor over a minty red onion salad
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Rasam Chili Musselsindian tamarind tomato soup infused with curry leaves, mustard seeds
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Sopa Del Diaour chefs eclectic and seasonal choice of soup with naan
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The Dhaba Kabobswith chaat slaw
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Triad Of Whimsical Lobster Tastings |
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