Chicago Restaurants » Think Menu
Think
Tel: (773) 394-0537
Address: 2235 N Western Ave, Chicago IL
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Mon-Thurs 5pm-10pm
Fri-Sat 5pm-11pm
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Appetizers
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Cold Water Cured Smoked Salmonserved resting on a potato nest with horseradish crème fraiche and topped with red onions, capers and black caviar.
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Homemade Lump Crab Cakesthree crab cakes plated with organic micro greens and served with a citrus infused remoulade sauce.
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Prince Edward Island Musselsserved with sautéed fresh onion and tomato in a spicy red sauce.
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Stuffed Portabella Mushroomstuffed with italian sausage, mixed peppers and spinach plated with a tomato concasse.
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Beverages
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Aranciata, Limonata |
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Cappuccino, Latte, Caf |
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Corkage Fee And Set-up |
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Espresso |
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Fiji |
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Freshly Brewed Tazo Hot And Cold Teas |
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Gevalia Freshly Brewed Coffeeregular or decaffeinated
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Red Bullregular and sugar free
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San Pellegrino Water |
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Sodacoke, diet coke, sprite, diet sprite, orange, ginger ale, tonic, or sparkling water.
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Stewards Diet Or Regular Root Beer |
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Voss Or Hildon Still Water |
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Main Courses
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Chicken Saltimboccasauteed boneless chicken breast topped with provolone cheese, prosciutto di parma, and plated with an organic sage butter sauce and peruvian stuffed purple potatoes.
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Fresh Fish Of The Day |
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Petto Ala Carciofian 8-ounce boneless free-range chicken breast plated with a lemon, artichoke heart and caper butter sauce served over horseradish mashed potatoes.
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Pistachio Encrusted Natural Pork Tenderloin10 ounces of free-range pork, flanking a coconut milk infused wild mushroom risotto timbale, plated with an amaretto infused butter reduction and seasonal vegetables.
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Rack Of Lambfree-range australian lamb chops prepared vesuvio style over mashed potatoes and served with assorted asparagus.
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S.d.a. Prime Barrel Cut Filet Mignona 10 oz prime steak topped with a house made ricotta cheese soufflé topped with melted fresh mozzarella and plated with a ginger currant demi-glaze and green asparagus.
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Tuscan Veal Chopa 12 ounce grilled veal chop topped with escarole, white beans and garlic served over peppercorn mashed potatoes, plated with an organic rosemary butter sauce and seasonal vegetables.
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Pastas
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Capellini Di Angelo Con Gamberettisauteed large shrimp, fresh tomatoes, onions, basil and crushed red pepper in a white wine garlic broth served over angel hair pasta.
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Formaggi Pennepenne pasta, white wine poached pear and grilled chicken breast in a light cream sauce accented with organic rosemary and goat cheese.
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Maple Leaf Roasted Duck Risottoa rich and flavorful shitake mushroom and red wine risotto accented with roasted young duckling.
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Seafood Papardellediver scallops, lump crabmeat, onion, green peas and papardelle pasta in a spicy garlic seafood broth.
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Tri- Color Tortelliniprosciutto di parma, onions, wild mushrooms and peas in a creamy tomato sauce.
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Vegetarian Pennepenne pasta with sautéed sun dried tomato, onion, portabella mushroom and spinach in a light parmesan butter sauce topped with goat cheese.
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Zuppa Di MarMussels, clams, shrimp, calamari, sea scallops and fresh fish served over linguini pasta and topped with our mild to spicy tomato sauce.
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Salads
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Arugula Saladhouse dried apples and goat cheese tossed with mango balsamic vinaigrette.
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Classic Caesar Saladtopped with white anchovy and homemade croutons.
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Spinach Saladspinach, tomatoes, bacon, onion, and a sprinkle of romano cheese, tossed with balsamic vinaigrette and topped with house made croutons.
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Think Saladorganic mesculin greens tossed with walnuts, maytag bleu cheese, fresh pear and balsamic vinaigrette.
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Thought Saladendive lettuce, brown sugar toasted almonds, dried currants and manchego cheese tossed with a 12 year aged balsamic vinaigrette reduction.
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White Asparagus Asturianoswhite asparagus served tossed with fresh lemon juice, extra virgin olive oil, purple onions, maytag blue cheese and fresh tomatoes.
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Soup
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Seafood Soup |
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Soup Du Jourmade fresh daily.
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