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Rosebud Restaurants

1500 W Taylor St, Chicago, IL 60607

(312) 942-1117

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3129421117

Avg Price: $$ ($10-$20)
Cuisine: Italian
Hours: Mon-Thu 11am-10:30pm, Fri 11am-11:30pm, Sat..

Mon-Thu 11am-10:30pm, Fri 11am-11:30pm, Sat 5pm-11:30pm, Sun 4pm-10pm

Payments: Discover, AMEX, Visa, MasterCard, Diners Club
Services: Kid Friendly

Rosebud Restaurants Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch
Salads
	1 2 3 4 5 All American Cobb Salad Chopped mixed greens with diced egg, plum tomatoes, bacon, cheddar and avocado
	1 2 3 4 5 Classic Antipasto Salad Mixed salad greens tossed with imported deli meats and cheeses
	1 2 3 4 5 Chopped Salad Chopped lettuce, tomato, cucumber, carrots, broccoli, celery, onions, shrimp, artichoke and red roasted peppers. Signature Item.
	1 2 3 4 5 Caesar Salad Tossed romaine hearts dressed with traditional Rosebud Caesar dressing served with parmesan croutons
	1 2 3 4 5 Warm Spinach Salad Fresh leaf spinach tossed with tomato, onion, walnuts and fontina cheese drizzled with warm bacon vinaigrette dressing
	1 2 3 4 5 Garden Salad Seasonal mixed greens with tomato and onion
Extras
	1 2 3 4 5 Ahi tuna
	1 2 3 4 5 Shrimp
	1 2 3 4 5 Grilled Chicken
Pasta
	1 2 3 4 5 Spaghetti With Tomato Basil. Spaghetti pasta tossed with traditional tomato basil sauce
	1 2 3 4 5 Fettuccini Alfredo Fresh fettuccini pasta tossed with a rich parmesan cream sauce
	1 2 3 4 5 Penne Bolognese Penne pasta with classically prepared meat sauce
	1 2 3 4 5 Fussilli Carbonara Fussilli pasta toasted in a cream sauce with pancetta, peas and mushrooms
	1 2 3 4 5 Rigatoni Alla Vodka Tubular pasta in a mascarpone cheese and vodka tomato sauce. Signature Item.
	1 2 3 4 5 Linguine With Clams. Thin pasta with littleneck clams and chopped clams in a red or white sauce. Signature Item.
	1 2 3 4 5 Grandmas Platter Homemade meatballs and sausage in a tomato gravy served with garlic bread and a side of pasta
Sandwiches All Sandwiches Served with French Fries
	1 2 3 4 5 Firecracker Crabcake Sandwich Jumbo lump crabmeat pan seared and topped with red pepper remoulade sauce served open-faced on ciabatta bread
	1 2 3 4 5 Open Faced Spicy Shrimp Sandwich Spicy grilled shrimp lightly seasoned with red pepper remoulade, served open-faced on ciabatta bread
	1 2 3 4 5 Rosebud Chop Steak Burger Lean ground sirloin chop steak burger grilled and served with lettuce, tomato, onion and pickle on ciabatta bread
Pizza
	1 2 3 4 5 Four Cheese Pizza Thin handrolled pizza dough baked with imported cheeses
	1 2 3 4 5 Grilled Vegetable Pizza Thin handrolled pizza dough baked and topped with seasonal grilled vegetables
Chicken
	1 2 3 4 5 Chicken Parmesan Boneless breast of chicken lightly breaded and baked with mozzarella cheese in a tomato sauce. Signature Item.
	1 2 3 4 5 Chicken Milanese Lightly breaded breast of chicken sauteed and served with a salad of arugula, tomato and onion
	1 2 3 4 5 Chicken Vesuvio A Rosebud Original Rosebud-style chicken vesuvio roasted crispy in a garlic white wine sauce served with potato wedges and peas. Signature Item.
	1 2 3 4 5 Chicken Marsala Boneless breast of chicken with sauteed mushrooms in a rich marsala wine sauce
Kids Menu
	1 2 3 4 5 Chicago Kid Pizza Thin handrolled pizza baked with mozzarella cheese
	1 2 3 4 5 Crunch Crunch Chicken Breaded and fried chicken strips served with French fries
	1 2 3 4 5 Mac & Cheese Bambina Elbow macaroni tossed with cheese and baked
Dinner
Appetizers Dinner menu served all day on weekends.
	1 2 3 4 5 Shrimp Cocktail Chilled jumbo shrimp with lemons and horseradish cocktail sauce
	1 2 3 4 5 Antipasto Misto Imported Italian meats & cheeses, roasted peppers, olives and marinated artichokes
	1 2 3 4 5 Sausage & Peppers Spicy Italian Fennel sausage with sweet peppers. Signature Item.
	1 2 3 4 5 Eggplant Rotolo Pan-fried eggplant rolled with imported cheeses and baked in our rich marinara sauce. Signature Item.
	1 2 3 4 5 Roasted Red Peppers Marinated with garlic and basil and served with fresh mozzarella cheese
	1 2 3 4 5 Bruschetta Toasted Italian bread topped with tomatoes, red onions, olives and basil
	1 2 3 4 5 Fried Calamari Baby squid lightly floured calamari, deep-fried and served with cocktail or marinara sauce
	1 2 3 4 5 Baked Clams Fresh clams baked with garlic, herb and butter breading
	1 2 3 4 5 Steamed Mussels Plump Mediterranean mussels simmered in garlic and white wine or spicy tomato broth
	1 2 3 4 5 Stuffed Mushrooms Jumbo mushroom caps filled with bread crumbs, butter, garlic and herbs
Soups Dinner menu served all day on weekends.
	1 2 3 4 5 Minestrone Hearty Italian-style vegetable soup flavored with prosciutto
	1 2 3 4 5 Pasta e Fagioli Home-style pasta and bean soup
Salads Dinner menu served all day on weekends.
	1 2 3 4 5 House Salad Crisp mixed greens tossed in red wine vinaigrette with tomatoes, olives, carrots, red onions and garbanzo beans
	1 2 3 4 5 Chopped Salad Assorted vegetables, jumbo shrimp and crisp mixed greens tossed with Italian vinaigrette. Signature Item.
	1 2 3 4 5 Eggplant Salad Juicy Beefsteak tomatoes, fresh mozzarella, pan-fried eggplant and basil drizzled with balsamic vinaigrette
	1 2 3 4 5 Caesar Salad Delicate Hearts-of-Romaine tossed in our homemade Caesar dressing with seasoned croutons and Parmesan cheese
	1 2 3 4 5 Tomato & Onion Salad Roma tomatoes, red onions, black olives and shaved Ricotta Salata seasoned with extra virgin olive oil and red wine vinegar
	1 2 3 4 5 Mona Lisa Salad Tender baby spinach topped with grilled chicken, tomatoes, roasted red peppers, olives, artichokes, garbanzos and peperoncini
	1 2 3 4 5 Rosebud Fish Salad Fresh calamari, scungilli, octopus and shrimp tossed in olive oil with fresh lemon, garlic and parsley and topped with Italian vinegar pepper. Signature Item.
Milanese Parmesan breaded, pan-fried and served with arugula, onion and tomato salad with a side of pasta. Dinner menu served all day on weekends.
	1 2 3 4 5 Twin Breast of Chicken
	1 2 3 4 5 Veal Cutlet Pounded Thin
	1 2 3 4 5 Whitefish Molto Grande
	1 2 3 4 5 18 oz. Veal Chop
Parmesan Parmesan breaded, pan-fried and served with arugula, onion and tomato salad with a side of pasta. Dinner menu served all day on weekends.
	1 2 3 4 5 Twin Breast of Chicken Signature Item.
	1 2 3 4 5 Veal Cutlet Pounded Thin
	1 2 3 4 5 Eggplant
	1 2 3 4 5 18 oz. Veal Chop
Risotto Dinner menu served all day on weekends.
	1 2 3 4 5 Frutti di Mare An array of fresh fish and shellfish with hand-crushed tomatoes and white wine
	1 2 3 4 5 Bolognese Rich ground veal and beef tomato sauce with fresh basil and imported cheeses
Pasta Dinner menu served all day on weekends.
	1 2 3 4 5 Spaghetti With Meatballs or Sausage. Our own rich marinara sauce
	1 2 3 4 5 Square Noodles Our original homemade square noodles in rich tomato basil sauce. Signature Item.
	1 2 3 4 5 Cheese or Meat Ravioli Our own marinara sauce with butter, basil and imported cheeses
	1 2 3 4 5 Linguine With Clams. Garlic and white wine or spicy tomato sauce
	1 2 3 4 5 Cavatelli al Forno Homemade ricotta dumplings simmered in marinara with imported cheeses, topped with mozzarella and baked
	1 2 3 4 5 Rigatoni alla Vodka A light tomato and mascarpone cheese sauce laced with vodka. Signature Item.
	1 2 3 4 5 Rotelle Bolognese Pasta wheels simmered in our rich veal and beef tomato sauce with basil, butter and cheese
	1 2 3 4 5 Fettuccine Alfredo Fresh pasta ribbons simmered in egg-rich parmesan cream sauce
	1 2 3 4 5 Tortellini Carbonara Ricotta-filled pasta rings simmered in parmesan cream sauce with mushrooms, prosciutto and sweet peas
	1 2 3 4 5 Orecchiette Salsiccia Little ear pasta tossed in garlic and oil sauce with broccoli and sausage
	1 2 3 4 5 Cavatelli Arrabbiata 8-finger ricotta dumplings in spicy marinara sauce with fresh chilies, pancetta and white wine
	1 2 3 4 5 Linguine Fra Diavolo White wine, hand-crushed tomatoes, red chilies and fresh shrimp
The Broiler Served with sauteed broccolini (unless otherwise noted). Dinner menu served all day on weekends.
	1 2 3 4 5 14 oz. New York Strip Florentine
	1 2 3 4 5 12 oz. Filet Mignon
	1 2 3 4 5 18 oz. Double-Cut Veal Chop
	1 2 3 4 5 20 oz. Pork Chops Peperonata Italian vinegar peppers, pepperoncini, garlic and roasted potato wedges
	1 2 3 4 5 18 oz. Lamb Chops Oreganato Fresh lemon and oregano sauce
	1 2 3 4 5 24 oz. Cold Water Lobster Tail
	1 2 3 4 5 12 oz. Atlantic Salmon
Rosebud Favorites Dinner menu served all day on weekends.
	1 2 3 4 5 Steak Portobello A 14 oz. filet pan-roasted and served in rich marsala wine sauce with portobello mushrooms and steamed broccoli. Signature Item.
	1 2 3 4 5 Chicken Vesuvio A half chicken roasted crispy and served in garlic and white wine sauce with potato wedges and sweet peas. Signature Item.
	1 2 3 4 5 Brick Chicken A boneless whole chicken pressed and roasted crisp with oregano and lemon
	1 2 3 4 5 Chicken Marsala Twin breasts of chicken in rich marsala wine sauce with mushrooms and a side of pasta
	1 2 3 4 5 Chicken Livornese Fresh tomatoes, olives, capers and scallions finished with white wine and served over creamy polenta
	1 2 3 4 5 Veal Francese Dipped in seasoned egg batter, saut�ed and served in lemon butter sauce with a side of pasta
	1 2 3 4 5 Veal Piccata Dipped in seasoned egg batter and served in lemon-caper sauce with a side of pasta
	1 2 3 4 5 Veal Saltimbocca Tender cutlets pounded thin with prosciutto and fresh sage, saut�ed, topped with mozzarella and served in tomato and white wine sauce with a side of pasta
	1 2 3 4 5 Pork Chops Calabrese Parmesan breaded, sauteed in olive oil with calabrese cherry peppers and white wine
	1 2 3 4 5 Beefsteak Tomatoes Calabrese Parmesan breaded, sauteed in olive oil with calabrese cherry peppers and white wine
Sides Dinner menu served all day on weekends.
	1 2 3 4 5 Vesuvio Potatoes
	1 2 3 4 5 Oreganato Potatoes
	1 2 3 4 5 Asparagus, Broccoli or Spinach - Steamed or Sauteed
	1 2 3 4 5 Hand-Rolled Meatballs
	1 2 3 4 5 Italian Sausage
Wine List
Sparkling Wines by the Glass
	1 2 3 4 5 Michele Chiarlo, “Nivole”, Moscato d’Asti, Piedmont
	1 2 3 4 5 Nino Franco, “Rustico”, Prosecco, Veneto
	1 2 3 4 5 Schramsberg, “Mirabelle”, Brut, California
	1 2 3 4 5 Veuve Clicquot, “Yellow Label”, Brut, Champagne, France
White Wines by the Glass
	1 2 3 4 5 Ceretto, “Langhe Blange”, Arneis, Piedmont
	1 2 3 4 5 Raymond, “R. Collection”, Chardonnay, Monterey County
	1 2 3 4 5 Sanford Winery, Chardonnay, Santa Barbara
	1 2 3 4 5 Sonoma Cutrer, “Russian River Ranches”, Chardonnay,Sonoma
	1 2 3 4 5 Stuart & Co., “Big Fire”, Pinot Gris, Oregonx
	1 2 3 4 5 Santa Margherita, Pinot Grigio, Alto-Adige
	1 2 3 4 5 Nobilo, Sauvignon Blanc, Marlborough
	1 2 3 4 5 Supery, Sauvignon Blanc, Napa Valley
	1 2 3 4 5 Chateau Ste. Michelle, Riesling, Columbia Valley
	1 2 3 4 5 Sokol Blosser, “Evolution 9”, White Blend, Oregon
	1 2 3 4 5 Teruzzi & Puthod, “Terre di Tufi”, Bianco, Tuscany
	1 2 3 4 5 CK Mondavi Vineyards, White Zinfandel, California
Red Wines by the Glass
	1 2 3 4 5 Antinori, “Santa Cristina”, Sangiovese, Tuscany
	1 2 3 4 5 Masciarelli, Montepulciano d’Abruzzo, Abruzzi
	1 2 3 4 5 Castello di Querceto, Chianti, Tuscany
	1 2 3 4 5 Frescobaldi, “Nipozzano”, Chianti Rufina Riserva, Tuscany
	1 2 3 4 5 Ruffino IL Ducale, “Red Label”, IGT, Tuscany
	1 2 3 4 5 MacMurray Ranch, Pinot Noir, Sonoma Coast
	1 2 3 4 5 Sanford Winery, Pinot Noir, Santa Rita Hills
	1 2 3 4 5 Red Rock Winery, Merlot, California
	1 2 3 4 5 Rutherford Hill Winery, Merlot, Napa Valley
	1 2 3 4 5 Beaulieu Vineyard (BV), Cabernet Sauvignon, California
	1 2 3 4 5 Cosentino, “The Cab”, Cabernet Sauvignon, California
	1 2 3 4 5 Alexander Valley Vineyards, Cabernet Sauvignon,Alexander Valley
	1 2 3 4 5 Lindemans, Bin 50, Shiraz, South Eastern Australia
	1 2 3 4 5 Folie à Deux, Zinfandel, Amador County
	1 2 3 4 5 Ferrari-Carano, “Siena”, Sangiovese Blend, Sonoma
	1 2 3 4 5 Francis Coppola, “Claret”, Cabernet Blend, California
	1 2 3 4 5 Bolla, Amarone della Valpolicella Classico, Veneto
Champagne & Sparkling Wines
	1 2 3 4 5 Michele Chiarlo, “Nivole”, Moscato d’Asti, Piedmont 375ml
	1 2 3 4 5 Nino Franco, “Rustico”, Prosecco, Veneto
	1 2 3 4 5 Schramsberg, “Mirabelle”, Brut, California
	1 2 3 4 5 Veuve Clicquot, “Yellow Label”, Brut, Champagne,France 375ml
	1 2 3 4 5 Veuve Clicquot, “Yellow Label”, Brut, Champagne, France
	1 2 3 4 5 Moet & Chandon, Rose, Brut Imperial, Champagne,France
	1 2 3 4 5 Veuve Clicquot, “La Grande Dame”, Vintage Brut,Champagne, France
	1 2 3 4 5 Dom Perignon, Vintage Brut, Champagne, France
	1 2 3 4 5 Louis Roederer, “Cristal”, Vintage Brut, Champagne,France
Italian Whites
	1 2 3 4 5 Ceretto, “Langhe Blange”, Arneis, Piedmont
	1 2 3 4 5 Pio Cesare, Chardonnay, Piedmont
	1 2 3 4 5 Anime, Pinot Grigio, Collio
	1 2 3 4 5 Santa Margherita, Pinot Grigio, Alto-Adige
	1 2 3 4 5 “Terre di Tufi”, Teruzzi & Puthod, Bianco, Tuscany
American Chardonnay
	1 2 3 4 5 Raymond, “R. Collection”, Monterey County
	1 2 3 4 5 Franciscan Oakville Estate, Napa Valley
	1 2 3 4 5 Merryvale, “Starmont”, Napa Valley
	1 2 3 4 5 Sanford Winery, Santa Barbara County
	1 2 3 4 5 Rodney Strong, “Chalk Hill Vineyard”, Sonoma
	1 2 3 4 5 Cuvaison, Carneros
	1 2 3 4 5 Sonoma Cutrer, “Russian River Ranches”, Sonoma
	1 2 3 4 5 Ferrari-Carano, Alexander Valley
	1 2 3 4 5 Chalk Hill Winery, Chalk Hill
	1 2 3 4 5 Grgich Hills, Napa Valley
	1 2 3 4 5 Far Niente, Napa Valley
Additional Whites
	1 2 3 4 5 “Big Fire”, R. Stuart & Co., Pinot Gris, Oregon
	1 2 3 4 5 Terlato Vineyards, Pinot Grigio, Russian River Valley
	1 2 3 4 5 Chateau Ste. Michelle, Riesling, Columbia Valley
	1 2 3 4 5 “Eroica”, Dr. Loosen/Ste. Michelle, Riesling,Columbia Valley
	1 2 3 4 5 Nobilo, Sauvignon Blanc, Marlborough
	1 2 3 4 5 Supery, Sauvignon Blanc, Napa Valley
	1 2 3 4 5 Kim Crawford, Sauvignon Blanc, Marlborough
	1 2 3 4 5 Frog’s Leap, Sauvignon Blanc, Rutherford
	1 2 3 4 5 Rochioli, Sauvignon Blanc, Russian River Valley
	1 2 3 4 5 CK Mondavi, White Zinfandel, California
	1 2 3 4 5 “Evolution 9”, Sokol Blosser, White Blend, Oregon
	1 2 3 4 5 “Conundrum”, White Blend, California
Italian Reds
	1 2 3 4 5 Castello di Quercetto, Chianti, Tuscany
	1 2 3 4 5 Frescobaldi, “Nipozzano”, Chianti Rufina Riserva, Tuscany
	1 2 3 4 5 Monsanto, Chianti Classico Riserva, Tuscany
	1 2 3 4 5 Da Vinci, Chianti Riserva, Tuscany
	1 2 3 4 5 Antinori, “Peppoli”, Chianti Classico, Tuscany
	1 2 3 4 5 Ruffino, “IL Ducale”, Red Label IGT, Tuscany
	1 2 3 4 5 Ruffino Ducale, “Tan Label”, Chianti Classico Riserva,
	1 2 3 4 5 Antinori, “Tenuta Marchese”, Chianti Classico Riserva,Tuscany
	1 2 3 4 5 Ruffino Ducale, “Gold Label”, Chianti Classico Riserva,Tuscany
	1 2 3 4 5 Antinori, “Santa Cristina”, Sangiovese, Tuscany
	1 2 3 4 5 Capezzana, “Conti Contini”, Sangiovese, Tuscany
	1 2 3 4 5 Frescobaldi, “Pomino Rosso”, Pinot Noir/Sangiovese,Tuscany
	1 2 3 4 5 Masciarelli, Montepulciano d’Abruzzo, Abruzzi
	1 2 3 4 5 Livio Felluga, Merlot, Collio
	1 2 3 4 5 Travaglini, Gattinara, Piedmont
	1 2 3 4 5 Marchesi di Barolo, “Ruvei”, Barbera d’Alba, Piedmont
	1 2 3 4 5 Stefano Farina, Barolo, Piedmont
	1 2 3 4 5 Pio Cesare, Barolo, Piedmont
	1 2 3 4 5 Rocca Caselli, Brunello di Montalcino, Piedmont
	1 2 3 4 5 IL Poggione, Brunello di Montalcino, Piedmont
	1 2 3 4 5 Cesari, “Mara”, Ripasso, Valpolicello, Veneto
	1 2 3 4 5 Bolla, Amarone della Valpolicello Classico, Veneto
	1 2 3 4 5 Luigi Righetti, Amarone della Valpolicello Classico, Veneto
	1 2 3 4 5 Masi, “Costasera”, Amarone della Valpolicello Classico,Veneto
	1 2 3 4 5 “Modus”, Ruffino, Tuscany
	1 2 3 4 5 “Saia”, Tenuta Sette Ponti, Sicily
	1 2 3 4 5 “Promis”, Gaja, Ca’ Marcanda, Tuscany
	1 2 3 4 5 “Sito Moresco”, Gaja, Langhe
	1 2 3 4 5 “Tignanello”, Antinori, Tuscany
	1 2 3 4 5 “Solaia”, Antinori, Tuscany
American Cabernet Sauvignon & Cabernet Blends
	1 2 3 4 5 Beaulieu Vineyard , California (BV)
	1 2 3 4 5 Cosentino, “The Cab”, California
	1 2 3 4 5 Francis Coppola, “Claret”, California
	1 2 3 4 5 Alexander Valley Vineyards, Alexander Valley
	1 2 3 4 5 Trinchero Estate, “Chicken Ranch Vineyard”, Rutherford
	1 2 3 4 5 Sequoia Grove, Napa Valley
	1 2 3 4 5 Clos du Val, Napa Valley
	1 2 3 4 5 Beringer, “Knight*s Valley”, California
	1 2 3 4 5 Woodward Canyon, “Artist Series”, Columbia Valley
	1 2 3 4 5 Heitz Cellars, Napa Valley
	1 2 3 4 5 Jordan, Alexander Valley
	1 2 3 4 5 Pine Ridge, Stags Leap District
	1 2 3 4 5 Silver Oak, Alexander Valley
	1 2 3 4 5 Robert Mondavi Winery, Reserve, Napa Valley
	1 2 3 4 5 “Mountain Cuvee”, Hess Collection, Mount Veeder
	1 2 3 4 5 “Magnificat”, Franciscan Oakville Estate, Napa Valley
	1 2 3 4 5 “Elevage”, Chimney Rock Winery, Stags Leap District
	1 2 3 4 5 “Quintessa”, Rutherford
	1 2 3 4 5 “Dominus”, Napa Valley
	1 2 3 4 5 “Opus One”, Napa Valley
Additional Reds
	1 2 3 4 5 MacMurray Ranch, Pinot Noir, Sonoma Coast
	1 2 3 4 5 “Big Fire”, R. Stuart & Co., Pinot Noir, Willamette Valley
	1 2 3 4 5 Sanford Winery, Pinot Noir, Santa Rita Hills
	1 2 3 4 5 Talley Vineyards, Estate, Pinot Noir, Arroyo Grande
	1 2 3 4 5 Fritz, Pinot Noir, Russian River Valley
	1 2 3 4 5 Rochioli, Estate, Pinot Noir, Russian River Valley
	1 2 3 4 5 Red Rock Winery, Merlot, California
	1 2 3 4 5 Markham, Merlot, Napa Valley
	1 2 3 4 5 Rutherford Hill Winery, Merlot, Napa Valley
	1 2 3 4 5 Sterling Vineyards, Merlot, Napa Valley
	1 2 3 4 5 Northstar, Merlot, Columbia Valley
	1 2 3 4 5 Duckhorn Vineyards, Merlot, Napa Valley
	1 2 3 4 5 Ferrari-Carano, “Siena”, Sangiovese Blend, Sonoma County
	1 2 3 4 5 Benessere, Sangiovese, Napa Valley
	1 2 3 4 5 Guenoc, Petite Sirah, North Coast
	1 2 3 4 5 Lindemans, “Bin 50”, Shiraz, South Eastern Australia
	1 2 3 4 5 Terlato & Chapoutier, Shiraz-Viognier, Victoria
	1 2 3 4 5 Two Brothers, “Big Tattoo”, Syrah, Colchagua Valley
	1 2 3 4 5 Folie a Deux, Zinfandel, Amador County
	1 2 3 4 5 Francis Coppola, “Director’s Cut”, Zinfandel,Dry Creek Valley
	1 2 3 4 5 Seghesio, “Old Vines”, Zinfandel, Sonoma County

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