Chicago Restaurants » The Parrot Cage Menu
The Parrot Cage
Tel: (773) 602-5333
Address: 7059 S South Shore Dr, Chicago IL
Cuisine: American (New),Eclectic & International
Average Price: $ ($10 and under)
Features:
BYOB
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Beers
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Domesticbudweiser, miller light, miller genuine draft, goose island
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Importedheineken, amstel light, corona
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Cocktails $6.50
For Both Alcoholic And Non-alcoholic Beverages, Cucumbers Add A "Twist" Of Flavor And Color. A Toast To Cucumbers. Parrot Cage's Featured Cocktail: | ||
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Apple Martinigrey goose vodka, apple pucker
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Cosmopolitan Martinigrey goose vodka, grand marnier, fresh lime juice and a splash of cranberry juice
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Mai Taimyers dark rum and fruit juices
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Margaritareserva 1800 reposado tequila, fresh lime juice, splash of orange juice
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Mojitobacardi rum, fresh mint, and lime juice
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Our House Martiniwe use grey goose vodka, midori and a splash of orange juice
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Sangriawhite or red wine with rum and fresh fruit
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The Bellinichampagne, mango purée, peach schnapps
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The Parrot Martini |
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The Shore Martiniciroc vodka, kahlua, and baileys irish cream
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Desserts
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Chocolate Chip Cookie Sundaew/ vanilla ice cream, caramel & chocolate sauces
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Chocolate Marquise |
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Coffee, Tea |
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Ice Cream Or Sorbetask for todays selection
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Lemon Custard Piew/ mango sauce
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Mixed Berriesw/ whipped cream
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Peach Cobblerw/ vanilla ice cream
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Pecan Piew/ vanilla ice cream
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Entrees
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Australian Rack Of Lambgrilled lamb chops, pureed roasted sweet potatoes, broccoli rabe, port wine demi glace
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Crab Crusted Catfishpan seared catfish w/ yellow rice, teardrop tomato confit, wilted spinach, lemon thyme beurre blanc
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Jerk Chickengrilled jamican spiced chicken breast with red beans and rice, summer squash, garnished w/ pineapple and mango salsa
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Peppered Filet Mignongrilled filet mignon w/ maine lobster mashed potato, asparagus, port wine demi glace
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Seafood Risottocreamy arborio rice with mussels, shrimp, clams, catfish, bay scallops, w/ sun dried tomatoes and white wine and shallots
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Teriyaki Glazed Salmonw/ steamed rice and asian vegetables
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Wild Mushrom Fettuccinefettuccine, morels, porcini, and shittake mushrooms, asiago cheese in a creamy mushroom sauce
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Non-alcoholic
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Evian |
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San Pellegrino |
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Thorncroft Elderflower Water |
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Soups
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Chicken & Sweet Peaschunks of chicken, and sweet peas in a savory broth
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Cream Of Butternut Squashpuréed roasted butternut squash w/shallots and cream
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Seafood Gumboshrimp, crab, louisiana tasso
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Trio Of Soupa tasting of each of todays freshly prepared soups
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Starters
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Crab Saladlump crab w/mixed greens, avocado, teardrop tomatoes tossed in a balsamic reduction vinaigrette
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Frissee Saladtossed in a blood orange vinaigrette w/ avocados, beets, goat cheese, and caramelized walnuts
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Fritto Misto Di Marefried catfish, calamari, shrimp, w/crispy artichokes, lemon slices, and harissa aioli
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Knife & Fork Caesar Saladromaine hearts w/ creamy caesar dressing, garlic croutons and grana padano cheese
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Pan Roasted Salmon Cakepan seared salmon cake atop pickled cabbage, chermoula butter sauce
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Pernod Steamed Musselsmussels steamed in a light pernod & fennel broth w/ asiago crostini
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Tomato Tart Tatintomatoes. herbed goat cheese, caramelized shallots, basil, baked under a puff pastry crust topped with baby greens finished w/ aged balsamic vinaigrette
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