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The Lobby

108 E Superior St, Chicago, IL 60611

(312) 573-6760

3125736760

Avg Price: $$ ($10-$20)
Cuisine: Eclectic & International Seafood
Payments: Discover, AMEX, Visa, MasterCard, Diners Club
Services: Breakfast

The Lobby Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Breakfast Menu
Continental Breakfast - $19.00 Choice of Chilled Fruit Juices
	1 2 3 4 5 Choice of Three Bakery Items butter croissants, danish pastries brioche, muffins and toast
	1 2 3 4 5 Freshly Brewed Coffee or selection of teas
The Peninsula Breakfast - $29.00 Choice of Chilled Fruit Juices
	1 2 3 4 5 Bakery Basket
	1 2 3 4 5 Wild Berry Yogurt Topped with hand rolled granola
	1 2 3 4 5 Two Eggs Any Style with ham, applewood smoked bacon, pork or chicken sausages
	1 2 3 4 5 Freshly Brewed Coffee or Selection of Teas
The Peninsula Spa Breakfast - $29.00 Choice of Chilled Fruit Juices
	1 2 3 4 5 Yogurt with seasonal Berries
	1 2 3 4 5 Spa French Toast, Spice Roasted Pineapple, Fresh Coconut
	1 2 3 4 5 Egg White Frittata, Spinach Portobello Mushrooms, Leeks, Tomatoes, Asparagus
	1 2 3 4 5 Crunchy Carrot Apple Muffin and Toast with margarine
	1 2 3 4 5 Choice of Chinese Herbal or Japanese Green Tea
Fruits
	1 2 3 4 5 Sliced Seasonal Fruits
	1 2 3 4 5 Seasonal Fresh Berries
	1 2 3 4 5 Citrus Salad thai basil and mint granite
	1 2 3 4 5 Ruby Red Grapefruit Segments, Dried Cherries
	1 2 3 4 5 Mixed Berry and Yogurt Parfait topped with hand ro lled granola
Eggs
	1 2 3 4 5 Two Eggs Any Style applewood smoked bacon, ham pork or chicken sausages
	1 2 3 4 5 Traditional Eggs Benedict with canadian bacon on english muffin sauce hollandaise
	1 2 3 4 5 Savory Thyme Waffle, Butternut Squash Duck Confit, Two Poached Eggs
	1 2 3 4 5 Open Face Omelete spinach, portobello mushrooms, leeks tomatoes, asparagus
	1 2 3 4 5 Vegetarian Red Flannel Hash with baked farm eggs, aged white cheddar, ciabatta
	1 2 3 4 5 Peeky Toe Crab Omelete andouille sausage, peppers
Cereals
	1 2 3 4 5 Choice of Shredded Wheat, Cornflakes rice crispies, raisin bran or all bran served with whole or skim milk
	1 2 3 4 5 Birchermüsli or Hand Rolled Granola
	1 2 3 4 5 Hot Irish Oatmeal with raw sugar, apple compote, raisins, steamed milk
The Lobby Favorites
	1 2 3 4 5 Crisp Mini Waffles berries, sweet mascarpone, Candied pecans, vermont maple syrup
	1 2 3 4 5 Baked Apple and Sausage Gratin yukon gold potatoes, brie cheese
	1 2 3 4 5 Nutella filled French Toast banana brþlée and soft cream
	1 2 3 4 5 Huevos Rancheros rock shrimp and chorizo frittata, aged cheddar, grilled tortillas, spicy tomato salsa
	1 2 3 4 5 Scottish Smoked Salmon toasted bagel, fromage blanc, baby greens
	1 2 3 4 5 Traditional Buttermilk Pancakes plain or with blueberries
Breakfast Sides
	1 2 3 4 5 Roasted Russian Fingerling Potatoes, Leeks, Fennel
	1 2 3 4 5 Hash Brown Potatoes, Fine Herbs
	1 2 3 4 5 Roasted Portobello Mushrooms
	1 2 3 4 5 Grilled Beefsteak Tomatoes
	1 2 3 4 5 Duck Confit and Potato Hash
	1 2 3 4 5 Anson Mills Grits Cake, Aged White Cheddar Cheese and Scallions
The Bakery
	1 2 3 4 5 Bakery Basket
	1 2 3 4 5 Choice of Two Pieces of The Following butter croissants, brioche, danish pastries and muffins white, rye, whole wheat or seven grain toast or english muffin served with butter, jam, preserves and honey
	1 2 3 4 5 Bagel with cream cheese
Fruit Juice
	1 2 3 4 5 Freshly Squeezed Orange or Grapefruit Juice, Apple, Pineapple and Tomato Juice
Lunch Menu
Soups and Appetizers
	1 2 3 4 5 Creamless Tomato Soup crisp croutons, poached tomatoes
	1 2 3 4 5 Wonton soup chinese barbeque pork
	1 2 3 4 5 Lobster ravioli english pea puree,white asparagus
	1 2 3 4 5 Wok Roasted Mussels thai chilis, sherry wine, thyme
	1 2 3 4 5 Sushi and Sashimi combination pickled ginger, wasabi, soy
	1 2 3 4 5 Smoked beef carpaccio celery root slaw,sweet corn fritter
	1 2 3 4 5 Crispy potato cakes nueske bacon, arugula,cipollini onions, crème fraÓche,caraway vinaigrette
Salads
	1 2 3 4 5 Chinese Chicken Salad Asian vegetables, crispy wonton, Peanut dressing
	1 2 3 4 5 Young California Greens white balsamic vinaigrette
	1 2 3 4 5 The Lobby Salad baby spinach, roasted mushrooms and fennel, trevisio, polenta croutons, shallot-thyme vinaigrette
	1 2 3 4 5 The Peninsula Lobster Cobb smoked bacon, avocado, egg, tomato red onions, blue cheese
	1 2 3 4 5 Classic Caesar Salad crisp pancetta chip, parmesan rusks, sourdough croutons
	1 2 3 4 5 Spiced Tuna Niùoise fine beans, kalamata olives, quail egg, tomato vinaigrette
Sandwiches
	1 2 3 4 5 Lincoln Park Lunch red lentil soup, lobby salad,grilled sourdough panini
	1 2 3 4 5 Southwestern wrap choice of grilled chicken or flatiron steak,chipotle mayonnaise, monterey jack,roasted peppers & onions
	1 2 3 4 5 Grilled thanksgiving sandwich roasted turkey breast, sage stuffing,aged cheddar, pan gravy,cranberry mayonnaise
	1 2 3 4 5 Sirloin Burger swiss or cheddar cheese, choice of caramelized onions, bacon or portobello mushrooms
	1 2 3 4 5 Smoked salmon pastrami reuben marbled rye, sauerkraut, swiss cheese,house dressing
	1 2 3 4 5 The peninsula club smoked turkey, avocado, tomato,bacon, farm egg, house made chips
	1 2 3 4 5 Grilled salmon paillard brioche, crisp cucumber,citrus & shaved fennel salad
	1 2 3 4 5 Vegetable Panini Spa sun-dried tomato pesto, fontina,french bean salad
	1 2 3 4 5 Kobe Beef Burger pumpernickel bun , 8 year cheddar, or english stilton, red onion marmalade, sweet potato fries
Peninsula Favorites
	1 2 3 4 5 Garganelli pasta roasted tomato sauce, sweet basil
	1 2 3 4 5 Vietnamese Market Noodle Soup kobe beef, chicken and shrimp variety of traditional condiments
	1 2 3 4 5 Thai basil chicken birds eye chili, jasmine rice
	1 2 3 4 5 Szechuan Prawns fragnant jasmine rice, broccoli rabe
	1 2 3 4 5 Red snapper veracruzana polenta cake, sweet peppers, olives,tomato stew
	1 2 3 4 5 Roasted Monkfish Spicy Blue crab pot-au-feu
	1 2 3 4 5 Winter Vegetable Tagine moroccan spice-scented cous cous
	1 2 3 4 5 Penang duck curry thai eggplant, long beans,asian sweet potato, jujube plum
	1 2 3 4 5 Pecan crusted diver scallops herbed beurre blanc, sautéed spinach,sweet potato mousseline
	1 2 3 4 5 Braised beef short ribs garlic-whipped potatoes, herb pistou
Dinner Menu
Appetizers
	1 2 3 4 5 Crispy potato cakes nueske bacon, arugula,cipollini onions, crème fraÓche,caraway vinaigrette
	1 2 3 4 5 Fresh fettuccini Lobster, herbed ricotta, sauce american
	1 2 3 4 5 Wok Roasted Mussels thai chilis, sherry wine, thyme
	1 2 3 4 5 Sushi and Sashimi combination pickled ginger, wasabi, soy
	1 2 3 4 5 Smoked beef carpaccio celery root slaw, chipotle aioli,sweet corn fritter
Soups
	1 2 3 4 5 Creamless Tomato Soup crisp croutons, poached tomatoes
	1 2 3 4 5 Wonton soup char sui pork
Salads
	1 2 3 4 5 Young California Greens white balsamic vinaigrette
	1 2 3 4 5 Classic Caesar Salad parmesan rusks, sourdough croutons,pancetta chip
	1 2 3 4 5 The Lobby Salad baby spinach, roasted mushrooms and fennel, trevisio, polenta croutons, shallot-thyme vinaigrette
Main Courses
	1 2 3 4 5 Vietnamese Market Noodles kobe beef, chicken and shrimp variety of traditional condiments
	1 2 3 4 5 Penang duck Curry thai eggplant, long beans, asian sweet potato
	1 2 3 4 5 Thai basil chicken birds eye chili, jasmine rice
	1 2 3 4 5 Winter vegetable tagine moroccan spice-scented cous cous
	1 2 3 4 5 Kobe Beef Burger Potato bun, 8 year cheddar or English stilton,red onion marmalade, sweet potato fries
	1 2 3 4 5 Garganelli pasta roasted tomato sauce, sweet basil
	1 2 3 4 5 Pecan crusted diver scallops herbed beurre blanc, sautéed spinach,sweet potato mousseline
	1 2 3 4 5 Red snapper veracruzana polenta cake, sweet peppers,green olives, tomato stew
	1 2 3 4 5 Smoked amish chicken shallot confit, thyme jus
	1 2 3 4 5 Roasted monkfish spicy, crab pot-au-feu, rouille crouton
	1 2 3 4 5 Szechuan prawns SPA fragrant jasmine rice, broccoli rabe
	1 2 3 4 5 Braised Beef Short Ribs garlic-whipped potatoes, herb pistou
Peninsula Grills With a Choice of Side and Sauce ( 28.00)
	1 2 3 4 5 Colorado Lamb Rack
	1 2 3 4 5 Grilled Tiger Prawns
	1 2 3 4 5 12oz. NY Strip Steak
	1 2 3 4 5 Beef Tenderloin
	1 2 3 4 5 Atlantic Salmon
Sides and Sauces
	1 2 3 4 5 Whipped Potatoes with Normandy Butter
	1 2 3 4 5 Garlic Sautéed Spinach
	1 2 3 4 5 Glazed Heirloom Carrots
	1 2 3 4 5 Green Peppercorn Sauce
	1 2 3 4 5 Gratin Dauphinoise
	1 2 3 4 5 Wild Mushroom Cream Sauce
	1 2 3 4 5 Traditional Béarnaise Sauce
	1 2 3 4 5 Tomato & Cured Black Olive Salsa
	1 2 3 4 5 Cabernet Jus with Fresh Thyme
	1 2 3 4 5 Roasted Fingerling Potatoes,caramelized Onion

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