Chicago Restaurants » The Golden Bean Menu
The Golden Bean
Tel: (312) 787-4980
Address: 1244 N Dearborn St, Chicago IL
Cuisine: American (New)
Average Price: $$ ($11 to $30)
Features:
Breakfast
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Breakfast And More
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Assorted Juices |
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Assorted Muffins, Bagels And Crolssants Baked Locally |
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Assorted Republic Of Teas |
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Bottled Waterstilled and sparkling
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Breakfast Quesadillaquesadilla sandwich with eggs, cheese and bacon
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French Toastwith cream cheese and blueberry topping
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Fresh Bagelwith sliced fox and cream cheese
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Indigo Parfait - Fresh Fruit, Yogurt & Fat Free Granolacrunchy oats and grains with a touch of honey for sweetness
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Sliced Strawberries And Bananasserved with lightly sweetened cream or chilled milk
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Strawberry, Peachy Or Blueberry Smoothie |
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Stuffed Pocketwith scrambled egg, applewood smoked bacon, and smoky cheddar cheese
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Dessert $7.00
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Baked Apple Tarttopped with haagen-dazs vanilla ice cream for $1.00 additional
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Classic Cheesecakewith seasonal fruit topping
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Hot Fudge Caketopped with haagen-dazs vanilla ice cream for $1.00 additional
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Trio Of Seasonal Sorbets |
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Entrees
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Breast Of Chickenherb-encrusted over roasted breast of chicken topped with a demi-glace, served with a steamed vegetable medley and rosemary roasted red potatoes
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Grilled Salmon Filetgrilled salmon served with a steamed vegetable medley, accompanied by rosemay roasted red potatoes
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Roasted Sirloin Steakboneless sirtoin steak servedj with a steamed vegetable medley, accompanied by rosemary roasted red potatoes
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Paninis
Served with Parmesan Pommes Frites & Celery Sticks ( 11.00) (Veggie Panini Available Upon Request) | ||
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Grace Chickenmarinated chicken with provolone cheese , roasted red pepper hummus, artichoke hearts, olives, roasted red peppers& baby spinach on soudough bread
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Seared Steak & Mushroomsirloin steak with savory muhsrooms provolone cheese, spinach& roasted red basil peppers,tossed with steak sauce on bourdough bread
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Uptown Beef Burgerangus burger topped with watercress, tomatoes, sliced portobello mushrooms and munster cheese on a multi-grain wheat bun
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Pizzettas
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3 Cheese Pizzettaa blend of provolone, buffalo mozzarella & pecorino romano cheeses with a hint of basil pesto
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Bbq Chicken Pizzettaa blend of mozzarella and parmesanj cheeses with a BBQ sauce topped with roasted chicken, red onions, spinach and pineapple
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Steak Pizzettaa blend of provolone, parmesan and gorgonzola blue cheese with a creamy alfredo sauce, mushrooms, flame-roasted onions topped with sirlon steak
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Tuscan Pizzettaa blend of provolone, pecorino romano and buffalo mozzarella cheeses with a light olive oil base topped with roasted red peppers, sun-dried tomatoes and artichoke hearts
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Salads & Soup
Served with Flatbread ( 5.00) | ||
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Balsamic Steak & Spinach Saladbaby spinach tossed with gorgonzola bleu cheese, pine nuts, bermuda onions, roasted red peppers & a light balsamic vinaigrette topped with sliced marinated sirloin steak
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Indigo Grilled Salmon Saladmixed baby greens tossed with juilenne veggies, sun-dried cranberries, a lemon basil vinaigrette topped with grilled salmon
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Mediterranean Chicken Caesar Saladclassic caesar salad topped with herb-roasted chicken breast and artichoke relish
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Seasonal Soupkickin crab & sweet corn chowder
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Small Indigo Salad Or Small Mediterranean Caesar |
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Seasonal In.spiration
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Cilantro Crusted Mahi Mahiserved with white wine risotto, mixed greens topped with pineapple salsa and finished with a fire roasted red peper coulis
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Specialties
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Cafe Americanoespresso and hot water
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Cafe Con Pannaespresso topped with whipped cream
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Cafe Latteespresso and steamed milk
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Cafe Mochaespresso, cocoa, steamed milk and whipped cream
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Cappuccinoespresso, steamed milk and foamed milk
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Caramel Macchiato |
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Creamicellatte or mocha-frozen, heavenly - topped with whipped cream
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Espressostarbucks espresso roast, smooth and satisfying
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Espresso Macchiatoespresso gently marked with foam
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Flavor Shotliven up any drink with your favorite syrup
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Hot Chocolate |
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Iced Cappuccino |
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Iced Latte |
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Starbucks Coffee Of The Dayregular or decaffeinated also served iced
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Tazo Chai Tea Latte |
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Tazo Tearine selection of black, green and herbal teas
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Starters
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Fresh Popped Cornlightly seasoned with ancho chili powder & kosher salt
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Indigo Chips & Cheeseperuvian blue corn chips with warm blue cheese dip and salsa
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Roasted Red Pepper Hummuswith flatbread & marinatedj olives
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Seasonal Specialtycrab appetizer with mixed greens, a lobster cream sauce topped with a pineapple salsa
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Smoked Salmonnorwegian smoked salmon with lemon dill cream cheese and toast points
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Y.o.b. Build Your Own Bruschettaflame-roasted red peppers, black and green olive tapenades, capers, herbed goat cheese, artichoke relish and marinated tomatoes, soverd with toast points
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