Chicago Restaurants » Tavern At The Park Menu
Tavern At The Park
Tel: (312) 552-0070
Address: 130 E Randolph St, Chicago IL
Cuisine: American (New)
Average Price: $$ ($11 to $30)
Hours:
Mon-Sat 4pm-10pm
Sun 4pm-9pm
Features:
Catering Available
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Appetizers
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Blackened Ahi Tunacucumber relish & chive sauce
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Crab Dip Au Gratinasiago crouton
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Fried Calamarifine herbs, jalapenos, garlic & thai chili sauce
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Garlic Sausage Flatbreadsliced garlic sausage, caramelized onions, fontina and parmesan cheeses
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Grilled Artichokelemon aioli
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Grilled Chicken Flatbreadrotisserie chicken, tomato & mozzarella
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Herbed Chicken Fonduepulled rotisserie chicken, roasted garlic & fontina cheese with sliced apple
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Portuguese Musselspepperoni & tomato garlic fondue
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Sticky Fried Shrimpspicy thai salad & mango glaze dipping sauce
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Warm Goat Cheeseparmesan bread crumbs & tomato fondue
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Entr
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Blackened Sea Scallops & Fettuccinetossed in a spicy vodka sauce with mushrooms & spinach over fettuccine
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Braised Beef Short Ribsboneless and slow roasted in a red wine demi-glaze
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Chicken Milaneselightly breaded chicken breast with tomatoes, shaved pecorino cheese, red onion, arugula & balsamic reduction
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Chicken Pot Piebraised chicken, wild mushrooms, thyme, madeira wine with a puff pastry crust
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Double Cut Pork Chopgrilled with a cherry cola bbq sauce
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Filet Mignonserved with your choice of one of our signature toppings: horseradish crust, toasted garlic crust, parmesan crust, au poivre, blue cheese crust, wild mushroom crust, lobster crust
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Fish And Chipsfat tire beer battered white fish, remoulade sauce & shoestring fries
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Grilled Top Sirlointopped with caramelized onions
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Lobster Raviolilobster meat, mascarpone cheese, asparagus & lobster cream sauce
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Organic Salmongrilled with lemon beurre blanc & fried spinach chips
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Rotisserie Chickenmarinated in garlic, rosemary & lemon
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Skirt Steak - Au Poivrecracked black peppercorns, classic brandy demi-glace sauce
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Slow Roasted Prime Ribboneless, served au jus with horseradish sauce
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Whole Wheat Penne Pastaartichoke hearts, roasted red peppers, shitake mushrooms, fresh mozzarella & white wine garlic sauce
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Salads
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Chopped Saladrotisserie chicken, bacon, avocado, green beans, cheddar cheese, carrots, iceberg lettuce, fresh spinach, fried tortilla strips & creamy garlic dressing
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Classic Caesar Saladgarlic-anchovy dressing, fried capers & parmesan cheese
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House Wedge Saladwedge of iceberg lettuce, cucumber, grape tomato garnish, shaved red onion, choice dressing
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Macs Grilled Vegetable Saladgrilled romaine lettuce, corn, zucchini, asparagus, peppers, tomatoes, red onions, pecorino cheese, lemon-cilantro vinaigrette
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Peanut Ginger Shrimp Saladchilled marinated shrimp, radish, pea pods, scallion, fried wontons, sesame seeds, red and green cabbage, romaine lettuce, topped with fried shallots & peanut ginger dressing
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Sirloin Burger Saladour sirloin burger on top of green beans, tomato confit, fresh mozzarella, dill pickles, capers, red onion, shredded iceberg lettuce & blue cheese dressing
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Skirt Steak Saladromaine lettuce, blue cheese, grilled red onion, tomato confit, asparagus, rice wine vinaigrette
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Sandwiches
All Sandwiches Served With Fries, Substitute One Of Our Other Sides For Half Price ( 13.00) | ||
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Chopped Steak Cheeseburgeramerican, cheddar, bleu or swiss
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Fresh Fish Sandwichremoulade sauce, tomato, red onion & arugula on a toasted wheat roll grilled or fried
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Grilled Vegetarianbell peppers, portabello mushrooms, onions, avocado, melted provolone cheese & herb vinegrette on an onion roll with thai chili sauce
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Marinated Bbq Chickenapplewood smoked bacon, cherry cola bbq sauce, pickle & swiss cheese
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Prime Ribslow roasted, served open-faced with swiss cheese, caramelized onions & au jus on an onion roll
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The Clubroast turkey, applewood smoked bacon, cheddar, swiss, mayonnaise, lettuce & tomato on toasted cracked wheat bread
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Sides
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Ashleys Mac & Cheese |
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Baked Whipped Potato Casserole |
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Creamed Spinach |
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Garlic Parmesan Broccoli |
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Giant Baked Potato |
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Onion Straws |
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Roasted Green Beans |
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Shoestring Fries |
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Straws & Strings |
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Soups
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Classic Chicken Noodle |
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French Onion Soup Gratinee |
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Prime Rib Chili |
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Tomato Basil |
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Tavern Teasers
3 Miniature Sandwiches Served With Shoestring Fries On Silver Dollar Rolls ( 12.00) | ||
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Carolina Pulled Porkcole slaw
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Prime Ribfontina fondue & au jus
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Sirloin Burgertopped with american cheese
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